Decided to stop by this bakery to try out just one thing since I wanted a small snack and it did…read morenot disappoint. I've been seeing a couple of reviews about their taro paste cream puff and knew I had to try it because I love a slightly sweetened dessert and I also really like taro paste. I would definitely go back and get it again another day. The Taro paste is added to the center very generously and the whip cream is nice and light with only a hint of sweetness. On top of this, the bread was not overly heavy and had a nice crunchy top. The service was very quick like any other Chinese bakery. I will be back another day to try more of their items.

Came here to grab some bread, pastries, and drinks for an event nearby. Service was efficient and…read morewe were able to get 15 milk teas and pastries in a timely manner. The ladies kept the line moving while making our milk teas. I tried the scallion bread with pork floss and it was fresh and soft. There is quite a large variety of breads, spongecakes, birthday cakes, pastries, and cookies at Sheng Mary Bakery.

Randomly walked in here, bought the milk bread, some buns, and paper cupcake. Spend $10 and you get…read morea free soft serve. If you want the matcha flavor, it's an extra $.50. Since I enjoyed the bread, I've gone back several times. Bought a day cake and love it too since it's not too sweet. Service is fast. Looks like your normal Asian bakery but with more variety. You can buy a gift card with some perks.

I wanted to come here last time but instead wasted money on the viral bakery across the street…read more That bakery... tasted pretty bad, some things had almost no flavor whatsoever ...and yet a long line every time we pass by. No line here but everything was nicely displayed. L didn't want anything at first but he picked out a ham and cheese croissant and I got 2 egg tarts. We ate them hrs later but surprisingly they were pretty good. I liked the egg tarts. Different than the usual Chinese bakery. The egg tarts were very flakey, more like a French bakery than Chinese. The ham and cheese were flavorful, I only had a bite but I think they used maybe cheddar cheese and hopefully not American. I bought more egg tarts my second visit. Prices were okay.. cheaper than the chain bakeries that are so overpriced that doesn't even taste good. Next time I might try one of their pretty cakes.

Rainbow Bakery is a Chinese bakery in Flushing that operates as a straightforward, affordable stop…read morefor baked buns and light breakfast and lunch items. We walked into a no frills space where the prices are among the lowest we have found for fresh baked goods in the area, with most items running under two dollars. The black sesame and red bean buns are the items most worth seeking out, and they have earned repeat visits from people who plan their trips to Flushing around stopping here. The black sesame in particular has a depth of flavor that the more common sweet bun fillings do not match. We also tried the taro bread, which is soft with a smooth filling, another reliable choice for anyone who enjoys that flavor profile. The potato salad bun is a more unusual option that has developed its own following among regulars. The buns are individually wrapped for freshness, and the overall quality on the baked goods side is consistent and genuinely good for the price. The savory side of the menu covers ham and egg sandwiches, rice rolls, and dim sum options that function as a quick meal rather than a destination dining experience. We found results there more variable, and the baked goods are where the bakery is most dependable. For an affordable, no frills bakery stop in Flushing that delivers on value and a few standout buns, Rainbow Bakery is a reliable choice. We would come back specifically for the black sesame bun and keep our expectations calibrated on the savory side.

I got the garlic chicken sandwich to try, it was pretty good! I liked that there was a lot of…read moresavory bread/pastries. There's a lot of bakeries who have basic or plain savory breads and a lot more sweet ones. I prefer savory over sweet so this was a nice stop for me. Not sure if it was worth the price compared to going to a nearby food stall, but it was enough to hold me over a couple of hours in the morning. It can get packed and busy in here so it's really more of a grab and go type of bakery.

Maxin Bakery is a classic Flushing Chinese bakery focused on affordable baked goods, steamed buns,…read moreand traditional grab and go pastries. I walked into a simple, functional space with shelves and cases filled with buns, cakes, and packaged items meant more for quick pickup than sitting or browsing for long. The roasted pork buns and BBQ style buns were some of the most commonly picked items. I tried one and the bread was soft with a savory filling that leaned slightly sweet depending on the batch. Egg tarts are also part of the regular rotation, along with red bean buns and sponge cakes that stick to a more traditional bakery profile. The steamed buns section was a big part of the appeal here, especially for someone looking for quick, inexpensive food like pork buns or plain buns to take away. Prices are generally low compared to more modern bakeries in Flushing, which was a major reason I stopped in. Service was quick and straightforward, with my order handled fast even during a busy hour. The bakery has a high turnover of items throughout the day, so freshness can vary depending on timing, and selection is best earlier when the trays are more stocked. It is very much a grab and go spot rather than a place designed for dining in or browsing slowly. Overall, Maxin Bakery is a budget friendly Flushing bakery for basic Chinese baked goods and buns, best for quick snacks like pork buns, red bean buns, and egg tarts rather than specialty or dessert focused items.

This probably is the smallest of the Maxin bakeries, barely 10 feet wide, but is the closest to the…read moreMain St 7 train subway stop for convenience. They have all the baked goods that the bigger stores have, probably made at the one further down on Main St and delivered here in the morning. With the heavy foot traffic through here, I'm sure the baos here turnover rather quickly. I love to have a char siu bao for breakfast at the office in the mornings. A quick 30 sec in the microwave is all you need. Sometimes, I'll have a ham & egg or a 4 petal hot dog & bacon bun for variety. If I'm feeling the sweet tooth, a pineapple, egg custard bao or tart is the way to go.

Been seeing a lot of reviews and videos from @kittycateva of this place about this huge Mochi…read more Since we were in flushing, we decided to check it out. For the filling, you get to choose 2 or 3 fillings, but we got 2 fillings to try out. We got the mango pomelo & strawberry with rice powder for the dusting. They accept cards unless it's $5 but they do not take discovery cards. Super fresh and not overly sweet, which I was surprised by. I never knew there was another food hall in the area and there were a lot of good food stalls. Even good coconut was there too. Next time I need to check out the other stalls

Located inside Golden Mall a block away from Main Street. No ambiance wise, just a typical food…read morestand inside a food court. Easy to miss it if you don't know the store name since Golden Sponge doesn't indicate they're selling mochi unless you're actually there yourself or you see a picture from someone's review. Besides the giant mochi, they also sell very affordable sponge cakes ranging from $1 to $1.50. The giant mochi is getting viral for being the size of a huge blob and the different fillings you can have being stuffed inside (wrapped with the mochi) depending on various prices. My friends and I got the giant mochi with four fillings. Total turns out to be $14. We have chosen mango pomelo + cookie & cream + strawberry + lychee rose. We're amazed by the vibrant colors side by side next to each other. It is a very cool process to watch the staff make it in person. Would be best to eat the mochi freshly made. Don't try to eat it by yourself though because it's way too fulfilling imo. Best to split the whole thing between 3-5 people. The ratio of cream cheese to the fruit pieces is mainly 8:2 which I didn't expect it. To be honest, I am expecting more fruit and not only few pieces as garnish. Realistically, you're eating 80% cream cheese and 20% of the thin mochi consistency. If you're lactose intolerant, it might not stomach too well in your digestive system. The staff has mixed in everything together. However, I can't tell what I am exactly eating or if I can actually differentiate between the 4 filling flavors. Its presentation of the pastel cotton candy colors is top notch nonetheless. Picture worthy for IG/TikTok, although taste wise falls short from here for me. Overall, there's way too much cream cheese inside. Also, the mochi texture gets lost within the rich filling. The first two bites are fine. But as you keep digging in, you get the feeling of being overwhelmed by a sugar overload. Therefore, you will feel very full after just a few bites. Another thing is that, they should've provided chopsticks or forks rather than plastic spoons. Not gonna lie, but it's pretty hard to actually scoop the mochi up. Like I'm saying, I don't recommend this dessert for those who can't tolerate anything dairy. The giant mochi is officially a "once-and-done" dessert for me. Might be great for filming a viral video, but save that money for something else more worthwhile instead.

The line moves quickly at this Fay Da location, but the parking lot is very bad. The selection of…read morebaked goods are the classic char siu bao, custard bun, pineapple topping bread, egg tart, sponge cake, raisin braid, coconut flake bread, mochi, etc. The people working here mostly speak Mandarin, but some do understand Cantonese as well. It is usually busy inside of the bakery as well as outside, so it is not an ideal spot if you're looking to sit down or use the restroom while nearby. Good for grab and go.

Food (3/5): Got sweet topping custard bun, coconut cream bun, and large iced milk tea. The buns…read morewere delicious especially the bread components which has a nice crispy sweet flavor. The iced milk tea however was really bad. It tasted like cheap tea mixed in with a bunch of sugar. The flavor was so bad that we ended up just throwing it out. Service (3/5): Not particularly friendly service but they processed our purchase with minimal issue. We also were using a gift card and had no issues with it. Ambiance (3/5): The store looks outdated and not the cleanest but there is a decent area to sit and eat with a bunch of tables.

Can somebody tell me why there is no fillings inside? This is the first time that I got a bread…read morewith nothing inside from Fay Da. I was expecting milk cream or some sort inside.

Clean location, fast service, and a great place for a midday pick-me up. The bbq buns hit the spot…read morewhile the horlick drink was very nostalgic. It's a sweet malt milk drink -- would highly recommend trying if you've never had it. There's a food/drink item here at Fay Da Bakery for everyone.

Shakalaka Bakery in Flushing is one of the more visually polished modern Chinese bakeries in the…read morearea and a reliable stop if I am looking for cakes, pastries, or grab and go sweets that feel a bit more updated compared to traditional bakeries nearby. I walked into a clean, well lit space designed for quick selection rather than lingering, and the display cases were filled with brightly decorated cakes and pastries that looked consistently fresh. The mango based cakes are the most consistent thing here. I tried one and found it light, creamy, and built around fresh fruit rather than overly heavy frosting, which made it easy to finish even after a full meal. The matcha cake also worked well, leaning more milky than bitter, with a soft sponge that held its structure without feeling dry. The pork floss cakes are one of the more interesting savory sweet options, and they came out better than I expected since they did not go overboard on sweetness. The croissants and egg tarts are solid supporting items rather than the main reason to come. The croissant I had was flaky with a noticeable butter layer, and the egg tart was best eaten warm as the custard tightens up when cold. The purple rice desserts are heavier but work if I want something more filling and texturally different from the fruit cakes. Service was generally efficient even when the bakery was busy, and the staff moved through orders quickly. Prices sit a bit higher than older style Flushing bakeries, but the tradeoff is cleaner presentation, more modern flavor combinations, and consistently fresh looking cakes. For a modern bakery stop in Flushing, Shakalaka delivers on quality and visual appeal.

Shakalaka bakery I love! I really like the Chinese desserts and sweets here and it's probably one…read moreof my favorite bakeries in Flushing. They offer really fun and delicious flavors here with their pastries and cakes. The prices here are also really good. Their bread is also really good. I tried the Japanese crab meat bread, Coconut cream bread, and their egg sandwich which I loved! They tasted delicious and they were also very filling. The ambience is modern and clean. The line moves quickly. However, it can be hard to find a seat here and it can get very busy. It's best to grab your pastries and go. It is also near public transit, and the train. I will come back here again to pick up a cake from here, the prices are good and the flavors are also good. Price:$8.75 Rating: 9/10