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    Mugi

    3.4 (64 reviews)
    Closed 7:00 am - 6:00 pm

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    Sunny C.

    Everything looks good, but taste is a completely different story. This is a good spot to grab some bread or cake and go. I wouldn't suggest wasting your money for a birthday cake of any sort. I've tried their cakes and macarons, but the flavor and texture aren't as good as the other bakeries in the area and they are also pricier here. There also are not many seats and you are likely to get smacked into by the rush of people that come in and out. I would suggest buying from here and eating it at a park or across the street at the library. Staff were stingy when I asked for napkins and a utensil to eat the cake.

    brownie cheesecake
    Virginie L.

    Ever since it opened i wanted to give it a try but never did until recently cause i got super hungry and i was doing rounds. This bakery is deff different from the bakeries around Flushing.This one was different from the chinese bakeries and the korean ones. This bakery I feel are more for younger people since there were lots of cupcakes and cakes (and buns but sweet ones) The buns are different of course. I've tried the mochi bun and another time the chocolate custard bun. BOTH were yummy as heck. The mochi bun wasn't sweet which I thought was great and in the center of the bun inside it had a mochi. It was so cool , overall the bun wasn't plain but it wasn't overly sweet. I liked it anyways. I felt it was unique and i like mochi and it was great. The chocolate custard was interesting as well. It was sort of like a dessert kinda bun not your breakfast bun. I thought it was more like a snack bun when i was eating it. I'm not saying it's bad. It not super sweet either its a really good bun with chocolate custard! yummmm Another time I had their oreo cheesecake and it was amazing!! it was soft and smooth. But I also got the mango mousse and I was disappointed. There was mango taste but It doesn't taste natural. Also the texture of the mousse was weird, it was like jelly ish texture. I couldn't even finish it ...I didn't want to. The place also had cupcakes and macaroons! The displays of cakes and everything was really nice. Idk I only had one disappointing thing so the place seems good enough for now. But I kind of want to try their cupcakes but i wonder if it's anything special or it's just well.... a cupcake. You know? The people that works there are ehh(uninterested, unfriendly, the works...)....I didn't ask their help but the way they acted and such when i paid for my buns/cakes. I just didn't like it. They didn't act friendly whatsoever and didn't even smile. Pffft...they prolly don't like their job. That's what I got to say about them!!

    Noshin A.

    I always go here for egg tarts and quick on-the-go pastries. The cakes aren't unhealthy because of the less sugar and fat. Everything is balanced and I have tried at least half of the store! I love the pastries a lot and will keep coming back.

    Eclair
    Ces L.

    Not the most convenient location as it's in the heart of traffic central and I had to knock off stars because they didn't have the bubble tea that was on their menu. They do have a decent selection of cakes with some interesting flavors. One flavor I went to go try in particular was their raspberry white chocolate cake. Definitely a bite into diabetes heaven but worth the cheat day to cure my blahs of feeling sickish. Loved how the tartness of the raspberry complimented the sweetness of the whipped cream and the piece of macaron was to die for. I also really enjoyed the piece of white chocolate and strawberry on top. The cake was also nice and spongey and loved how they had a layer of yellow sponge and chocolate sponge. It was kind of sad they didn't have the bubble tea the boyfriend wanted but I got him an eclair which he hasn't tried yet but I know must be just as good as my cake slice was. Will definitely consider giving this place another chance and trying that tiramisu slice next time.

    Japanese Cheesecake
    Victor H.

    Ordered the Japanese Cheesecake. It had a beautiful look. However, the cheese concentrate was too little... I think they should make the cheese concentrate a little bit stronger

    strawberry croissant with chocolate syrup :)
    Jaime T.

    It's okay here. It's definitely pretty when you walk in, but it's small. When you walk in you sorta get the feeling of when you walk into Paris Baguette, just with less people. Of course, the pastries are very appealing, and it makes you just want to buy it and eat it. It's a little cheaper than Paris Baguette and it doesn't taste as good (you get what you pay for) and it's not as fresh as the ones that they serve in Paris Baguette. I bought a strawberry croissant with chocolate syrup for $2 there, and it tasted good but not as fresh. The strawberries were a little sour. It's just a good place to go when you're on the run and you need something to munch on :-)

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    3 years ago

    Mugi is my favorite bakery!! The cakes and pastries are always so delicious and fresh. I highly recommend!

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    7 years ago

    Excellent customer service, super nice and friendly. The transaction was smooth and quick. Delicious food.

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    14 years ago

    I can see the potential, but it's one of those paris baguette blah blah upscal-ish chain bakeries.

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    Page 1 of 2

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    Yeh's Bakery - Rainbow Sponge Cake Roll ($17 whole roll)

    Yeh's Bakery

    4.5(547 reviews)
    0.6 miQueensborough Hill, Flushing
    $

    Still a 5/5. I stopped by Yeh's Bakery and had such a lovely experience. I picked up the green tea…read morecake, mung bean cake, and red bean cake, and everything tasted fresh and was quite good. You could tell the pastries had been freshly made, and I enjoyed trying the different flavors. What really made my visit memorable, though, was the staff. The ladies working there were absolutely charming, warm, and genuinely lovely to interact with. Sometimes a pleasant interaction can make a simple stop at a bakery feel special, and that was certainly the case here. Good pastries, freshly made, and outstanding service. I will definitely be back!

    I finally made it to Yeh's Bakery!!! I've known about this place for yearsss but somehow never made…read moreit here...until Now! However, I still haven't tried their infamous Boston Cream Pie ($21). Everyone raves about this pie/cake! Hopefully I'll get to try it next time. This bakery has a lot of old-school Cantonese bakery items, as well as some hot foods. But on this visit, these are the items we tried: -- Individual Sponge cakes ($2): Very good! It's definitely not as eggy as the sponge cakes at Kam Hing in Manhattan Chinatown (The GOAT!!) but this version is much better than the ones at Golden Sponge Cakes in the Golden Mall. They were light & fluffy, and pretty good. I only wish they were more "eggy". -- Rainbow Sponge Cake Roll ($17): Pretty good! This log cake combines 3 flavors: vanilla, matcha & strawberry. Tasty, fresh and visually appealing! Customer service was very friendly, welcoming & helpful! Can't wait to go back for that Boston Cream Pie Cake!!

    Photos
    Yeh's Bakery - Assorted deliciousness.

    Assorted deliciousness.

    Yeh's Bakery - Pineapple cookie, strong buy.

    Pineapple cookie, strong buy.

    Yeh's Bakery - Tray of deliciousness. Definitely get that almond-prune cake in the middle.

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    Tray of deliciousness. Definitely get that almond-prune cake in the middle.

    Shakalaka Bakery - Very cute and delicious!

    Shakalaka Bakery

    3.9(116 reviews)
    0.5 miDowntown Flushing, Flushing

    I've been here several times solely for the two type of nougats. They're the perfect souvenir gift…read morefor family and friends if you are able to keep them fresh. They're very soft almost marshmallow like and over a week will get harder. If you prefer that texture great, but I suggest eating them ASAP when they're in the intended condition. My family loves the oreo and strawberry nougat. Can't speak much on the other items since I only go here for one thing. Interior of the bakery is pretty big with seating in the back, although it does have a lot of foot traffic.

    This Chinese bakery has been one of my usual spots in Flushing to buy a small sized birthday cake…read more Tried a bunch of them and they have all been great, including the most recently ordered Blueberry Cake and Grape Cake. However, maybe my all time favorite cake was the Mango Pomelo. As for the rest, they have a line of fruit shaped desserts that are quite delicious too. I especially like the Mango. The Coconut was cute looking, but the taste was just okay. Haven't tried the Peach or Banana yet, but plan to at some point. I also enjoy their Black Sesame Bread and a few other pastries. Lastly, not sure how often this situation might come up, but Shakalaka is the only place to get Chinese breads till 10:00pm in the area. Everything else closes before 9:00pm. Bao Pastry and Naisnow are both open past 9:00pm, but neither sell any regular Chinese sandwiches or various breads.

    Photos
    Shakalaka Bakery - Taro purple rice cheesecake

    Taro purple rice cheesecake

    Shakalaka Bakery
    Shakalaka Bakery - Blueberry Mini Cake

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    Blueberry Mini Cake

    Grandpa Chen Char Siu Bao - Flushing - Pineapple roast pork bun

    Grandpa Chen Char Siu Bao - Flushing

    4.0(34 reviews)
    1.1 miQueensborough Hill, Flushing

    Kept hearing people mention this bakery in my Queens FB Food Group & don't let the unassuming homey…read morename for you. High quality stuff here! At $2.95 each I got a baked roast pork bun, and a pineapple topping custard bun. Both were very big and every component was high-quality. The pork inside was a natural looking sauce - not bright red, the pork was cut up into regular pieces/strips it was like a healthy meal. The bread part was fluffy, dense and didn't feel like an empty white flour situation. The custard bun had a very generous amount of a custard in it and the pineapple topping didn't crumble off and fall off into pieces, but was very nicely made shell. And it was "Not-too-Sweet"! AND they were also warm! The shop's pretty simple with maybe 10 different items, also frozen baos to go, lotus wrapped sticky rice and tarts, the homemade pineapple cakes looked good. I got a Hong Kong milk tea (hot) $2.25, but the flavors weren't that strong. There were a lot of students picking up snacks, probably from nearby Queens, College, young families, a grandpa and his adult grandson came in for hot milk tea, and egg tarts. The two auntie's working the counter or very friendly and trilingual - Cantonese, Mandarin, and English. Ordering was extremely easy. Excited to finally visit this place, I never realized it was there every time I passed by on the bus. I'll be back!

    Their Roast pork buns are so good! They are full of filling and it isn't red dye red. They are…read morereasonably priced at $2.50 each so I always get multiply. I prefer the plain roast pork buns. Their HK milk coffee was delicious too. I have gone back a few times. I park a block or two away and walk over since it's right by the highway.

    Photos
    Grandpa Chen Char Siu Bao - Flushing
    Grandpa Chen Char Siu Bao - Flushing - Sachima

    Sachima

    Grandpa Chen Char Siu Bao - Flushing

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    Cafe W Bakery and Desserts - Strawberry bingsoo

    Cafe W Bakery and Desserts

    4.2(145 reviews)
    1.0 miMurray Hill, Flushing
    $$

    New, fresh, innovation, exciting, entrepreneurial. These are the words that come to mind when I…read morethink about this place with a surprisingly plain name. The lady who I assume is the boss said she had held a pop-up shop about two years prior which blew up, hence what we see here. The selection here was deceptively small compared to chain bakeries, but it didn't take us long recognise how much power the smaller selection packs and, actually, how the selection really is not small at all. The matcha red bean loaf grabbed my attention straight away and didn't disappoint, but their red bean bun was just as impressive, as it's a more bread-y counterpart to the fluffy versions other bakeries typically have. The onioissant is definitely experimental and worked better on the chive bacon cream cheese one than on the pollack roe, which was a bit too much on the salty and fishy side for my liking. Their chocolate horn is at least twice as big as a typical one you'll find at other bakeries and has a rich dark chocolate filling which was a pleasant surprise. Their coffee brioche pastry was another hit, thanks to the strong coffee filling and delicate layers of pastry. There's ample tables and chairs, beverage menu, and I'm sure we'd come hang if we lived closer. I can't wait to go back.

    Vibe/ambiance: large cafe with ample seating Service:…read morestandard Items ordered: drink were just okay, but dubai chewy cookie was good

    Photos
    Cafe W Bakery and Desserts - Menu as of 2026

    Menu as of 2026

    Cafe W Bakery and Desserts - Strawberry Bingsoo & Lime Pineapple Mousse

    Strawberry Bingsoo & Lime Pineapple Mousse

    Cafe W Bakery and Desserts - Menu as of 2026

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    Menu as of 2026

    Mugi - bakeries - Updated September 2026

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