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Sweet Chive

4.2 (349 reviews)
Open • 11:00 am - 3:00 pm, 5:00 PM - 11:30 PM
Updated over 3 months ago

Order Sweet Chive Takeout or Delivery

Sweet Chive Photos

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SWEET CHIVE ATMOSPHERE

What's the vibe?
Casual
Good for kids
Good for groups

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Recommended Reviews - Sweet Chive

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Kristine L.

Located in east Austin, Sweet Chive is a small restaurant that serves Taiwanese and Japanese food. Note, they don't serve Japanese until 5pm! Staff is friendly, unless it gets busy, they they get pretty annoyed when you ask for something. Food comes out pretty quickly. We got the Zha Jiang Mian, Lu Rou Fan and Szechuan Bon Bon Chicken. All had light flavor, but and the noodles were cooked really well. I didn't realize the chili oil was homemade and an extra $1! There's chair and bench seating. They have a parking lot in the back and ramp/stairs to make it stroller friendly. Overall and okay spot for lunch.

Stuffed Eggplant
Sunny C.

Wanted to come here during the day for some cold sushi but that is only during dinner time. So we settled on cold noodles. Food was still good, would be even better if the cold noodles had beef shanks as an option instead of just tofu and chicken. The fried eggplants were good but nothing to rave about.

Elyse M.

I really enjoyed this place! The food was really good, I got the scallion pancake that was fluffy, and vegan lo mein with tofu. Everything was delicious. The waiter was very helpful and honest and gave good recommendations. The vibe was really cute, they had good decor, nice seating and fun music. I had enough food for at least two meals. Definitely recommend and will be back!

Ariadna S.

No sushi until dinner. That was a bummer considering I wasn't in much of a mood for anything heavy or fried. We got wood ear mushrooms, cold noodles, and fried eggplant. Like their cold noodles so it was a good substitution for sushi. I didn't really touch the eggplant because I didn't want fried food, so it was all for my boyfriend

baoni L.

Spicy wonton was good. Other dishes like Dumpling and scallion pancake etc were okay. Will be back to try other dishes in the future. We came during dinner time and the service was slow. It took a while to get food, get a bowl or chopsticks etc. it's a good restaurant to hang out and saw some people on date night. Very relaxed vibe. Some good paintings on the wall. The decorating feels like home.

beef
Steve B.

I really wanted this to be better. I see the reviews on Yelp. Follow their instagram. But our experience was mid at best. Late lunch on a Thursday and the place was empty. Server was nice and helpful. No sushi at lunch, at least at the time we went. We hit up a few of the standards that were recommended. I don't know , just hate to say it nothing special. I am sure others have had better times. Probably not going back.

Interior
Carrie M.

This restaurant serves both Taiwanese and Japanese food. We were immediately drawn to the beef noodle soup, which was a very comforting warm meal. My friend ordered the chive pocket but was then told shortly after that they were out of it. I do think most of the menu items seem like quite the small portions for a high price. The beef noodle soup was around $20 before tip. This is probably one of their dishes of better value as the portion size was sufficient. The restaurant has what I would describe as a very clean look to it. It's a nice ambience with minimalist decor. There is a small parking lot behind the restaurant as well as street parking.

Cheers
Justin B.

Stopped in here for a drink. Great service and super nice people. Loved the atmosphere. Very good drinks and not expensive. Hot saki. Good variety. Non alcoholic too.

Pork belly
Karen C.

Sweet Chive has been blowing up on another platform so hard to give this a try. Came for family dinner night. Wow! This was not a disappointment!!! It's a total mom n pop small place packed full of goodness. Literally everything is made from scratch and so amazingly fresh. Thank you influencer Caroline for the hype! Starter off with the pancakes and chili vegan. Both so very tasty and fresh n hot! The chili sauce packed a punch but not overwhelming. You would not even know they were vegan at all. Let's talk about this beautiful egg! No idea how it's made but it has the most unique flavor. Normally I can pick out an herb or flavor, nope not at all. Has the most distinctive taste and so very pretty too when it arrives! All of our mains were so delicious! I had the dumplings myself but did try a bit of everyone's meals and they were all perfectly flavored. If you are wanting to have everyone's Neal come at the same time, not here. You get your food pipping hot straight from the kitchen. Which was great. No heat lamps here. Service was great. We believe the owners came out and checked on us and of course we raved. It was packed for a rainy cold Saturday night but it was warm and kind inside. Parking is limited so be prepared to find street parking. Thanks Caroline for the recommendation!!!

dumplings
Kimberley R.

We absolutely love the food here! Some of the best Taiwanese i've ever had. We started with the pork belly sliders and dumplings. Although we preferred the sliders, the dumplings were tasty. I had the pork noodle soup and my husband had the beef noodle soup. Truly a very tough choice to what was our favorite. We thoroughly enjoyed our meal and the service. I can't wait to come back!

Vegan dumplings and the delicious sauce
Maria W.

On another work trip and one thing great about business trips, you can try out restaurants. I visited this restaurant because after my long drive from Houston, I was craving some dumplings. I remembered I had dumplings in Portland, OR and wanted to savor buns in my mouth with sauce to dip them in. I was ready!! The restaurant is located in Old East Austin near Juiceland. About 10 minutes from Tru Hotel near the airport. Thankfully, there was a small parking lot with tight parking spaces. When I walked inside the very cold temperature of a restaurant, I was immediately told with a smile to sit anywhere. I of course, sat at a small table as it was only me dining in. There was one other person with a child dining too, so the dining area was fairly quiet. The crowd didn't come until after 6:00 PM as I was leaving. I ordered the vegan dumplings, a winter melon drink, and a scallion pancake appetizer (vegan). The appetizer and drink came out first. The drink came out in a Shiner glass. I wasn't sure if it was alcoholic or not; so that was confusing. I don't drink alcohol anymore for health reasons. Graciously, the drink didn't give me a spike. The drink was very sweet, but refreshing. I was given a side water. I liked winter melon drink as I've never had that before, but no refills. Next time, I'll try a hot tea. The scallion pancake was very tasty. That within itself could have been a meal. I took me back to the days when I attended an Korean Christian church and at break, they served scallion pancake. I miss those days to be honest. The batter was crispy, but not gummy, but chewy. The dipping sauce was divine and within itself could have been a salty drink. Haha!! I wanted to gobble it up, but I waited until the final meal of dumplings arrived. Surprisingly, the dumpings were absolutely a stunner of deliciousness. Omg, as I was eating it, I thought to myself, these taste so much better than the dumplings I had in Portland. The dumplings at Sweet Chive was packed with so much flavor and the filling was stuffed, but not the point of falling out. The wrapper was neatly formed with slight crisp, the filling well seasoned of what appeared to be tofu and vegetables, and this dipping sauce was the same for the pancake. I honestly wanted to ask them to jar that up for me to take home. I loved my meal and so badly wanted seconds, but having recently lost 10 lbs I just couldn't chance it. I'm for sure going to add this Taiwanese restaurant to my list of favorites of Austin. Funny thing, I lived in Austin for a year and having to never visited this place, but frequently went to the Juiceland across the way. Anyways, the staff was friendly, attentive, and gave great recommendations on the winter melon drink. I'll be back once I'm in Austin again. I slept like a baby because Sweet Chive made that possible. Keep whipping up solid good food!

Spicy Chili Wontons
Katie M.

Came back to Sweet Chive over the weekend for a quick dinner. I said it before, and I'll say it again - the spicy chili wontons are SO good! Had to order them again. This time, I grabbed the spicy wontons, scallion pancakes, miso soup and the rainbow roll. My husband grabbed the Pancake Sliders (scallion pancakes stuffed with pork belly) and the beef dumplings. First, the miso soup comes in two different sizes - a cup and a bowl. The cup was perfect for me and probably the more standard size if you're having a hard time deciding on sizing (just fyi). Next, the Pancake Sliders were phenomenal - the pork belly was juicy and tender, and complimented the scallion pancake nicely. The fried beef dumplings were little soggy by the time I got home, but the flavor was great. (Maybe order steamed for to-go) Overall, great restaurant and look forward to coming back for brunch!

Lisa N.

This is one of the few Taiwanese restaurants in Austin, but overall, I found it just okay. Given the limited competition, it may be worth a visit when you're really craving Taiwanese food, but I've had better versions of these dishes elsewhere--and even made some better at home. At this price point, the quality and flavors did not feel worth it to me.

Pork belly noodles

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2 years ago

Ordered take out via toast. The food came out 50 minutes after quoted time and no compensation was given.

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2 years ago

The food was amazing. Service was impeccable. Our server had wonderful recommendations that hit the mark every dish. Highly recommend!

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Page 4 of 9

Ask the Community - Sweet Chive

Is the business all family?

I'm not positive, but I think so

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We came in for Restaurant Week and really wanted to have a great experience, especially because I…read morelove that the restaurant is participating and supporting such a great community event. Unfortunately, the service was pretty disorganized. Throughout dinner, food meant for the table next to us was brought to our table multiple times. At one point, the table next to us was accidentally given two edamame appetizers. When they pointed out the mistake, they gave the extra one to our table, which we thought was a nice gesture considering all of the mix-ups. Then our bill came and we had been charged for the edamame we never ordered and were specifically given because of their mistake. We had to point it out and ask for the charge to be removed. Mistakes happen, especially during a busy event like Restaurant Week, and I completely understand that. But charging a table for an item they didn't order after your staff specifically gave it to them because of an ordering mistake was pretty frustrating. Overall, the experience just felt much more disorganized than it should have been and took away from the tasty sushi.

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Toshokan is one of those Austin gems that feels like you've stumbled into another world. Luckily I…read moresnagged a reservation a few weeks in advance. Tucked away inside a mini golf course and hidden behind a bookshelf, the whole experience has this playful speakeasy energy before you even sit down. Once you step inside, the interior immediately transports you to the late‑night streets of Tokyo--moody lighting, intimate vibes, and that cinematic feeling like something special is about to happen. There are 6 seats. My boyfriend and I had such a fun, personal experience. The staff were incredible--warm, engaging, and genuinely excited to guide us through each course. The food itself was delicious, beautifully crafted, and felt customized in a way that made the night feel unique to us. It's the kind of omakase that doesn't take itself too seriously while still delivering seriously good dishes. I also highly recommend the sake and cocktail pairing. The bartender customizes it based on your preferences. I told her my favorite drink is an espresso martini and she made this really fun espresso, strawberry latte concoction. There is also a special house sake with an homage to the owner's cat. I love those personal details. It's always a great time at Toshokan, and I'll definitely be back again. PS it's a great place to celebrate your birthday or special occasion! They broke out a guitar to serenade me lol

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Def would recommend this place. Nice fusion restaurant and the inside is quaint and cozy. They have…read morea few seats that are swing benches and if I had a plus one would have totally snagged one. Sat at the sushi bar and for a Thursday night was pretty quiet. There were four chefs and sitting at the sushi bar you got to see the goodies as they were made. Austyn was the person who took care of me and they were wonderful. Very polite and provided great recommendations for the night. Got the sake flight and all three I'd get again. Started with the Barbacoa dumplings....ummmm amazing, soooo flavorful. Next up was the Brussels sprouts and y'all those left with the bowl empty. The only rec I gave Austyn was to tell peeps to stir them to get all the sauce goodness mixed in. Didn't realize there was a sauce until the end soooo that would have probably made me lick the bowl! Also got the Toro fig and I'm not gonna lie I was shocked. Never thought pairing fig with tuna would be good, again rec I gave was to give a spoon so you could sip all that sauce goodness!!! Last on my dining journey was the Prime Market Nigiri Moriawase. This was the chefs choice of five nigiri pieces and they again were delicious. The downside was the omakase was for 2 people, portion size sooo I need to find a plus one, any takers?! I'd go back to try other items and get a few of the same.

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4.4(3.2k reviews)
2.6 mi•Bouldin Creek, South Lamar District, 78704 (South Austin)
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Uchi's one of the best restaurants in austin. Mainly for its unique flavor combinations and texture…read morecreativity. Went to uchiba but thought it was average in general and recommend uchi more. Have gone twice and its been consistently good Hiramasu karai- 4.5/5 - really enjoyed the hint of garlic salt and savory w the slight sweet pear and texture of the fish combined. Enjoyed that mix of tastes Corn gunkun- 3/5- ok not sure how to feel, initial taste is this vinagretty saucy then the corn flavor hits and then the warm rice Yasai cure- 5/5 must get, vegan version. Actually liked it personally better than the machi cure. But both the dishes are grt. The yucca chips are just grt Machi cure- 5/5 must get, a bit smokier taste than the yasai cure. Similar besides the smokier fish that adds a slightly more savory taste Akami te- 4/5- liked it but wouldnt necessarily have to get again. Very refreshing taste bc of the watermelon. Slight overlying spice. If u like more fruity items youd prob like Wagyu skewer- 4/5 the meat itself is good but not w the brown sauce. Would recommend eating the wagyu itself. Its flavorful and savory. Mapo dofu 4/5- nice the sichuan flavors rly came out in the celery ribbons and the shitake is pretty flavorful Walu walu- 4.3/5 - i liked the ponzu sauce w the fish a lot i will say the fish itself felt a bit hard to cut and chewy. But the flavor was nice Hot rock wagyu- 4/5- very tender and a fun experience. Flavor wise is nice but more regular Pork belly pumpkin- 4.5/5 - nice flavor combo w the pumpkin and jalapeno. Pork belly crisp was nice and pumpkin was gud Banana bread - 6/5 would get again, so good in terms of just flavor has a nice coffee like cream that makes it really classic good Jasmine cream 4/5- enjoyed it in the sense that the textures was interesting. The hard cracker at the bottom has a nice contrasting bite Tapioca- 4/5- i liked the experience. Flavor was ok and interesting. But enjoyed the experience of many textures and then the tapioca coming through

We always enjoy eating at Uchi Denver and wanted to try out the OG while visiting Austin…read more Reservations were tough to find during the weekend but we were able to lock in Sunday 4pm and were happy to see a happy hour menu with so many choices! The place was already full by the time we arrived, buzzing with staff and customers. Our server Jennifer was attentive and helpful with descriptions and recommendations. There were so many servers bringing different plates. One was even so thoughtful to notice and bring my mom a new napkin when hers had slipped onto the floor. We were very impressed with everyone we interacted with, even those who waited to allow us to pass as we walked to the back of the restaurant. You just felt the pride and courtesy extended by everyone working there. Well done by creating this ambiance and culture. Beautiful place and wallpaper, attentive servers, and fresh seafood made this visit a memorable one for us. Plates we loved: Blue fin nigiri (we ordered it many times) Hama chili (bring me a spoon!) All the hand rolls Gyudon Wagyu beef, crispy beef and broccoli (my mom doesn't like raw sushi) Shag roll Tasmanian ocean trout Sake Tom kha So many great flavors. We found it very consistent with Denver and can't wait to come back!

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4.3(755 reviews)
2.8 mi•Bouldin Creek, Zilker, South Lamar District, 78704 (South Austin)
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This place serves happy hour from 4-6PM Monday - Friday, so we obviously had to come check out the…read morediscounted drinks food items! HIGHLIGHTS: 1. Lychee Margarita -- It was refreshing to see a margarita version of the traditional Lychee Martini. 2. Chicken Kara-age -- I loved their tangy and sweet dipping sauce that came with the fried chicken bites. It tasted like it had some fish sauce infused if you like that flavor. 3. Mini Sushi Tacos (2pc) -- Very delicious twist on the traditional taco! It was the perfect ratio of rice, fish, and avocado, and the crispy sushi shell worked perfectly! I wish they were bigger though haha. The stars of the show were definitely the Wagyu Land & Sea Sushi Roll and their infamous Uni Pasta. The Wagyu was very tender (almost melted in the mouth) and it felt like eating a "Surf & Turf" but on a roll! As for the pasta, WOW! The poached egg made the pasta extra creamy and the sea urchin and truffle flavors complimented each other so well. I'm so glad they waited to serve us this dish at the very end -- couldn't have ended the experience in a better way! Although our table size was small for our party of 2, the waiters were diligently taking dishes off of our table as we finished them. The service was wonderful, and we'll definitely be back again!

This happy hour is PHENOMENAL, with a mix of sushi and hot plates I would absolutely recommend. The…read morefish at Soto is so fresh. I have been thinking about the Akami Nigiri since I left. The service here was great. The servers always follow up on food, and my water was never empty. This is the perfect date night spot.

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White Tiger

Sweet Chive - sushi - Updated October 2026

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