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    Sushi Aoki

    4.9 (70 reviews)
    Ultra High-EndSushi Bars
    Closed 5:30 pm - 7:30 PM, 8:00 PM - 10:00 PM

    Sushi Aoki Photos

    SUSHI AOKI ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Trendy
    Intimate

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    Jenny C.

    (This is a very overdue review that I started but never finished. The following reflects my experience at Sushi Aoki in 10/2022) Let me also preface this by saying that this was my first real omakase experience so I have absolutely nothing to compare it to. That being said, I'd say it was totally worth the steep price tag! Upon entering, we were warmly greeted by the chef and his wife. Each seating (2 per night) serves max 10 guests. it's not uncommon for separate diners to converse with each other. Both chef and his wife are extremely welcoming and go out of their way to ensure every patron is satisfied. Now for the food. Every bite felt like liquid gold, in the best way possible. Each ingredient was absolutely premium and I cannot imagine how anything could've been fresher. When I speak of this level of perfection, I don't just mean the otoro and uni, which can naturally put anyone on cloud nine, but I also mean the other pieces of nigiri. In addition to those two, my faves were the octopus, scallop, and shrimp nigiris (my god were they smooth) and the japanese conch. Honestly, even the salad dressing for one of the apps was spectacular - typical japanese salad dressing, but so much more refined and complex. Now as for the overall ambiance, this is the type of place where you go specifically for the food. Sure you can go and chat amongst yourselves, but when you have so many dishes coming out, sitting face to face with chef, and surrounded only by a few other patrons, you probably don't want to be telling your life story and end up treating the food as an afterthought. In any case, I'd say this is as authentic as I'd expect omakase to get. It never felt pretentious in any way. The decor is simple, minimalistic, yet cozy. Similarly, the food appeared simple, yet could highlight the best of each ingredient. I truly hope to have the opportunity to dine here again!

    Michelle S.

    We opted for $150 omakse set and it was the perfect amount of food! My husband thought he was going to be hungry but he was actually full! The sushi was so fresh and melts in your mouth. Everything was delicious! The service was excellent. The restaurant only seats 10 people max so you get personalized attention. I believe it is a sweet couple runs the restaurant. Make sure you leave enough time to find a parking spot! It is also BYOB (but no hard liquor or non alcoholic drinks allowed)

    Bio of the chef
    Kierra P.

    This restaurant is beautiful. It is run by a couple who are just lovely. The husband is a world class chef who creates these wonderful creations with such fresh ingredients. This is a place to go for an experience. He is skillful in his preparation and the flavor profile was divine. The service was done by the wife who is so wonderful and ensures to help make any celebration of the night special.

    Omakase part 1 of 2
    Stella P.

    Well balanced in flavor and overall a delicious omakase. The entire place seats about 10 people all at the counter. They have two omakase options: $150 and $200 for a one week advance notice. Photos are of the entire $150 omakase meal from start to finish.

    Hiromi T.

    If you don't feel like going all the way to the city, then this is a great place to go for omakase sushi! Husband and I decided to go with the $150 course and it did not disappoint. Chef crafted every sushi and appetizer with perfection and server was very generous throughout our time there. Inside the restaurant gave off relaxing vibe and almost felt like you were sitting in a sushi restaurant in Japan. Overall, great place for date night and highly recommend for anyone looking to dine in fort lee for top notch sushi quality!

    Interior - Máster sushi chef at work
    Eric K.

    So good. I can't believe this legit omakase joint is literally a stone's throw away from my place! I took my wife here a month ago for her birthday dinner, and we barely got in by reserving like 10 days in advance because it's very small, intimate place! We opted for the full-on $150 sashimi dinner for two, and the experience did not disappoint. There was great variety of dishes - from the starters, sashimi salad, but then braised yellowtail, Yubu with koimo, seaweed salad with Kanpachi and conch. Wasabi was ground right before serving and fresh ginger was so aromatic I swear you could smother your neck with it and it'd smell like a cologne! Master chef Aoki was focused, mostly quiet, but he did tell us the dish when the serving lady was too occupied. (1 lady was going back and forth between 8 diners) Once the nigiris started, I had to order extra piece of Uni because it was like the best damn uni I've eaten! So simple - just flanked by nori, the sweet umami flavor just came straight up to the top of my head! It was too good I cried. I also loved their soy-marinated stripe bass, saltwater eel(anago) that was slightly torched, Botan ebi was super succulent, and oh, the O-toro just melted away in my mouth. Probably my least favorite was the Yubu dish because it had the mashpotato like Japanese yam that was filling, and herring roe nigiri which was slightly too bitter. At the end we had a nice clear clam soup to tie things up and was served this surprisingly delicious Vanilla ice cream w/ fruit & seaweed jelly in cream soda dessert which everyone gulped/scooped down in glee. We were there for about 90 min I think, and we felt so good having eaten such quality food. That's the difference - cheap food will make your stomach feel heavy and bloated. Definitely not this. And we really enjoyed conversing with other diners and just taking time appreciating everything Master Aoki had to craft for us. Basically, it was a recital, a dance, which is what dining really should be - you're offered exquisite art, and you appreciate it, taking your time to engage all your senses, and express your gratitude after. Only thing I would've liked is that they lessen the "appetizer" food that aren't sashimi-based, because those hot foods take up room. Instead, I would've liked more items like raw oysters and more nigiri. In comparison to Sushi Nakazawa in Lower NYC, I would say this one is slightly lower caliber, but it's also $30 cheaper. I'm glad to have an option RIGHT in my neighborhood anyway. I'll definitely be back, and while it's expensive, it's worth trying for a special dinner.

    Annie A.

    What an incredible experience. This is the place I'd go to treat myself and to relax. The seating is a max of 10 which allows for plenty of social distancing. It is byob which I always prefer (best to have your own good wine :) you do have the option to get green tea or order from boozetable if you forget to bring alcohol. The food is a piece of art made with fresh and colorful ingredients that are sure to please any palette. Watching the chef make each course while sipping on wine or sake accompanied by smooth jazz is a soothing experience on its own. If you enjoy cooking or being in the kitchen, you'd appreciate the care and delicate process each course is put thru. Posting pics with names to share what we had for dinner. Enjoy!

    Sashimi
    Christine G.

    This is figuratively and literally a hidden gem. Tucked away in the Fort Lee municipal lot; we were ecstatic to snag a reservation on a quiet holiday Sat. It is open for reservations only with seatings at 530pm and 830pm. We are constantly crossing the bridge for traditional and the new quick omakases but now Aoki is our spot. Obviously this is not an everyday meal but for special celebrations or the occasional splurge this fits the bill. Service was so polite and humbling. Sushi chef served the whole bar and every bite outshined. Byob so bring that special bottle. Can't wait for another celebration here!

    Kevin W.

    I hate writing reviews that reveal a great secret of sorts, but oh well. If you know Sushi of Gari 46 in Manhattan, you know it stands for high quality sushi. It's great to see their former exec chef open his own digs in this area, which by the way, has truly emerged as a real culinary destination for people looking for more variety outside of the city. This place is reservation only, and omakase only. In short, the sushi was splendid. Chef Aoki lets his experience do the work and you will be rewarded with a fantastic spectrum of great fish that will make your 2.5 hour experience awesome from beginning to end. The entire dining experience is intimate, and the chef was happy to answer any questions. The staff was also very friendly and kept the entire experience moving. BYOB is the way to go here. Definitely bring yourself one of your best bottles, relax and enjoy the awesome experience. This place undoubtedly is on par with similar experiences in the city and is absolutely a perfect place to celebrate a special event or enjoy a great evening.

    Harry S.

    Superb omakase spot in the heart of fort lee. Service was calm, attentive, and watching the chef pay such close attention to detail was very fun. The fish was extremely fresh. I believe most of it is imported from japan along with the other ingredients. The chef and partner does a great job of explaining the different fish and each bite was like putting a piece of heaven into my mouth. My favorite was the otoro handroll! Cheers!

    Janice H.

    Very lovely, laid-back, and no-frills omakase. That is not to say the ingredients aren't quality though! If you're looking for a more simplified, traditional dining experience (instead of the fancy and experimental stuff they have in the city), this is the place to go. The ebi, uni, mackerel and tuna pieces (probably akami and chutoro, but don't quite remember) were my favorites. The chef and his partner are super kind and humble, and treated us like family. They offered to take our photo and gave us chocolate covered peanut candies because they bought too many for their kids/grandkids! Will hopefully be back again someday :)

    Christine H.

    Great new sushi spot in Fort Lee! My boyfriend and I came to the 5:30PM sitting on a Tuesday. The Reservation was easily made via email/phone. Their service was extremely responsive and I definitely appreciated that. This place is BYOB with no corkage fee. All the people here are sooo nice! We had trouble opening our wine bottle but the chef helped us out!! We chose the $150 omakase. The top tier isn't currently available yet during grand opening, but they DO have an opening special for under $150. Not your traditional/typical omakase or how I personally thought it'd be, but still very good nonetheless! There are a series of appetizers/ small dishes before the chef begins to prepare the sushi pieces. Enjoyed the shrimp and otoro a lot and was pleasantly surprised by how high quality each piece tasted. Again, wasn't expecting so many small dishes to start off, but they were all quite delicious and creative! Would definitely recommend and will 100% return. It's awesome to see these spots pop up in fort lee.

    Tina F.

    It was mediocre to be honest. The service was ok bc there was only 1 lady working there and they don't serve you water. You have to buy water which was $9 for a bottle of Fiji. If you're going to charge $150 per person, could at least serve your guests some water.

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    Everything was smooth I really enjoyed service and food, omg those sushi were so good I want to eat them again yummy!

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    Page 1 of 2

    Sushi Aoki Reviews in Other Languages

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    Bada Story

    Bada Story

    3.8
    (223 reviews)
    1.5 mi
    $$$

    I'm kind of surprised I only recently came to this location of bada story. For some reason we would…read moreusually go to the other location in englewood cliffs, which has since closed. This one is older and the ambience is not quite as nice/private, but we had a great meal here. I love their sets! The sashimi is incredibly fresh. I'm usually not a huge fan of Korean oysters, but the ones we had here were the freshest I've ever had. Next time I come I will probably ask for the fresh fluke (?) sashimi to come out first before the assorted sashimi, because that was the absolute best and it was a shame we barely had room left to enjoy it. Service was very friendly and they even gave us the live octopus appetizer on the house because it was my FIL's birthday, which was very sweet of them.

    Came here because the place next door was packed and decided to give BadaStory a try.We ordered the…read moretwo-person set.The sashimi was decent and fresh but nothing memorable.There was a live seafood sashimi platter with items like abalone and oysters.The texture was crunchy but the flavor was quite mild and lacked sweetness so I would not recommend that part.The set comes with a lot of small dishes and the portion is large but overall it felt more like a collection of casual side snacks rather than standout dishes.We were asked whether to have the soup served or packed to go and chose to take it home.Surprisingly the kimchi soup we reheated the next day ended up being the most satisfying item of the whole meal.Warm comforting and well balanced.That was the highlight for us.

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    Clean interior
    Clean interior
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    MORU

    MORU

    4.5
    (390 reviews)
    0.1 mi
    $$

    Food, service ambiance for me always very good my husband and l eat here many times and we even…read morecelebrate the New Year's Eve last year with our friends (14pax) We love the quality of food always well prepared fresh and taste good, the staff are friendly, the price of the food is reasonable. I highly recommend

    Great spot in Fort Lee for high quality Japanese food in a nice yet casual setting. I especially…read morelove the lunch Gozen options. I ordered the Unagi Don Gozen ($42)- it came with a whole tray of different delicious items, with the star of the show being a generous amount of unagi (eel) over rice. The eel was cooked very well and the rice was flavorful with a bit of sweetness. There was also a small bowl of udon noodles, some sashimi, a crispy tempura shrimp in a yummy creamy sauce, flavorful edamame, mashed potato with corn, and some pickled veggies - quite the diverse array, all of which was tasty. The restaurant itself has a rather simple yet elegant Japanese wooden design. The prices suggest it's a more high end place, but the vibe is actually rather casual. The staff are very attentive and the service speed is pretty quick. Overall, I would definitely give Moru 4.5 stars if I could. I think it's great for most types of occasions, and the only reasons it's not getting 5 stars is because I do think the prices are a tad higher than I would've hoped and I think they could've done a bit more in terms of designing the place to match the price point. That being said, I still highly recommend Moru, especially for a nice lunch.

    Photos
    Cool Japanese Interior Space with lots of wood elements
    Cool Japanese Interior Space with lots of wood elements
    Spicy Blue Crab & Branzino Handrolls
    Spicy Blue Crab & Branzino Handrolls
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    Anytime Kitchen Fort Lee

    Anytime Kitchen Fort Lee

    4.3
    (183 reviews)
    0.1 mi

    I don't leave reviews too often but this place really stands out. We're not from the area but had…read moreto come back for the 2nd time to this spot when visiting. Genuinely greatest Korean food, ambiance, and service you could ask for. Our server Erik was extremely nice, helpful, and gave the best vibes! We got the beef short rib, bossam, tekkboki, uni soba noodles, and sashimi. Absolutely phenomenal and arguably better than LA K-town restaurants.

    Really enjoyed the experience here. I love how visually appealing the food is and I love how the…read morefood actually matches the pictures on their website or reviews. No false advertising. The soft shell crab was yummy and perfectly fried but we preferred dipping it into the yellowtail sauce. The yellowtail was a little overcooked and not the best piece. My friend complained that the meat was too tough as it was not just the collar portion. I usually find overcooking the yellowtail quite difficult since it's normally very tender. The cheesy corn chicken was delicious. Love the little pieces of corn in the cheese and the texture and taste of the chicken. The interior of the restaurant is clean, bright and relaxing. Service was good. I was a little disappointed that they didn't have the Orion draft available. Ordered and the ever came back 5 mins later saying that's unavailable as well so I ended up ordering the Terra. The have meter parking in the back or the restaurant. Around $3 per hour and the restaurant will refund you the first hour. Plus if you pay cash, you get 12% off. I would definitely check the bill as there was definitely a discrepancy with the parking reimbursement and cash discount. Overall, I think the food is better than norm and would definitely come back or visit/try the Manhattan location.

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    Such a good ambience
    Such a good ambience
    Temaki
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    Clam and Flour Dough Flake Soup
    Sushi By Sea

    Sushi By Sea

    4.7
    (58 reviews)
    2.7 mi

    heard such good things about this place that i HAD to go…read moreluckily i had no issues getting reservations (they do have a strict cancellation policy where you have to cancel 72 hours before or have to pay a cancellation fee -which is just as much as if you went); unfortunately one of my friends was not able to make it due to a death in the family and the staff were very accommodating (if you have an odd amount of people, you have to pay another fee; but they were understanding and waived the fee - fortunately, we found another person to join us and we were a group of 4). the day before they give out the address ; luckily there is plenty of parking in front and on the side of the building the service by the staff has to be one of the top tier service i have ever received - their attention to detail and quality is A1; felt like I had a personal waiter. the atmosphere is very cozy & intimate ; it is BYOB but they do provided sea water if you wish it was 16 courses for $200 (they do not skimp out ; one of the biggest nigiris i've had in an omakase) - we started off with lobster miso soup , king crab fried rice, and had 12 pieces of sushi then ended with udon soup and chocolate from Peko's which had to be the BEST chocolate i've ever had (and i don't like chocolate). my favorite piece had to be the snapper the wagyu was the most disappointing not going to lie my friends thought the uni was mid but i personally liked the sweetness of it; same with the miso cod (cooked fish) if you pay in cash there is a discount (you do save a good amount; otherwise you do get charged 3% extra if you pay in card) overall, $200 is steep but honestly this was a good experience! out of the 16 courses , 12 were DELICIOUS while the other 4 were just ok... (miso soup, fried rice, wagyu & udon soup). i do recommend it to others but don't see myself personally coming back

    Hands down the best omakase experience. The food is always amazing, high quality and fresh. Jay and…read moreChef always treat their guests as friends. The ambiance is always welcoming and exclusive. It's always a good time at Sushi by Sea.

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    Smoking sushi
    Smoking sushi
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    Sushi Kai

    Sushi Kai

    4.4
    (120 reviews)
    0.0 mi

    I visited Sushi Kai for a late Valentine's Day Omakase experience. My girlfriend and I were…read moreimmediately greeted by a small but cozy environment tucked away in a little strip mall in Fort Lee NJ. The experience was solid and very unique, as they seat you on a long counter with about 15 other patrons, giving you a great view of everything the talented sushi chefs are doing as they prepare all 16 courses. The service was amazing, with the waiters being very attentive and paying close attention to everything from how much water was in your cup to how clean your plate was Dinner started with light appetizers featuring a variety of flavors to get you used to the main course. Then, after a small palate cleanser, the party really starts. The 16 courses featured some fan favorites such as fatty tuna (my personal favorite for it's rich flavor) and salmon, and ended with a very delicate crème brûlée dessert. I recommend checking out Sushi Kai for your next date night or special event. Just make sure to make a reservation.

    I recently visited Sushi Kai for the omakase. It was an elevated experience and perfect for a date…read morenight/special occasion. It's also a BYOB which is a plus. The interior is very modern and sleek with clean lines.There is a counter with about 10 seats and 2 other tables so reservations are a must. There are purse hooks under the counter which is great because it can get a little tight. The omakase experience is an intimate, 16-course meal. The fish is super fresh. The fatty tuna was by far my favorite course that melted in my mouth. I also really enjoyed the Black Sesame crème brûlée and wish I had more! Service was good and there was someone who came around to pour more wine. Sushi chefs were friendly and happy to answer questions. Parking is challenging, but that's normal for the Fort Lee area. Highly recommend checking out Sushi Kai for a unique experience.

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    Look at that orange. Amamamazing
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    Monk liver
    Monk liver
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    Yamagata

    Yamagata

    4.2
    (255 reviews)
    0.2 mi
    $$$

    Chirashi Lunch (delivery): All pieces were super fresh and melted in my mouth + the sushi rice…read moreunderneath has a lot of tobiko which adds so much flavor Sushi Dinner Omakase (sit down): the pieces clearly speak for themselves but what makes this different from other places is the unagi... like look at how long the piece is (it actually took me a couple bites to finish it)... loved it Staff is also super sweet and accommodating! Vibes: Nothing necessarily stands out in terms of vibes (it's not fancy or anything) but it's just a little cute place with AMAZING food sooo

    Heard a lot of great things about this place, so this place has been on my list for quite awhile…read moreand finally made it. If you want amazing, fresh, and supreme sushi, this is the place! If you are thinking, no need to think. Go! Trust me! You won't regret it! First of all, the sushi chefs are Japanese, so you know that the sushi is going to be legit. And it was busy there from customers and take-out, so you know that everything will be fresh, too. There were so many options to choose from the menu, so I had to ask for a recommendation. My friend and I were recommended to try the omakase option and, boy, that was a perfect choice! There were 3 types of omakase and we chose the first one. -Sushi omakase - $70 -Sashimi omakase - $80 -Sushi & sashimi omakase - $90 This was my first omakase experience where I walked out super full and impressed. -We were advised to eat each piece without soy sauce because each piece was curated with their own unique flavors. -After our first bite, we were advised that we could ask the sushi chef to adjust the rice and wasabi ratio in each sushi piece. We decided to keep it as is. -The wasabi here is really good, but spicy, so if you can't handle the spiciness, definitely ask for less. I was crying because of the wasabi but I didn't want it to be adjust because it was so good. -On the menu, it states that you have 2 hours, which allowed us to enjoy the omakase at a nice pace. -The udon soup you get in the end is made with hand-cut, chewy noodles and it was a perfect ending. -And this omakase also includes a dessert at the end, which was a perfect sweet ending. I hope you made the right decision to come here for your sushi craving/experience. Once you come here, I bet this will be your regular sushi spot. Tips: -Yamagata in a small shopping plaza with parking, but it fills up fast. There is metered parking on the street if needed. -This place is cozy and intimate, so if you are planning to come at a busy time, I would suggest calling to make a reservation. -For the omakase experience, if you can, sit at the sushi counter so that you could get the full experience by getting each sushi piece from the sushi chef.

    Photos
    Yamagata
    Yamagata
    Yamagata

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    Sushi Aoki - sushi - Updated July 2026

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