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Super Potato

4.6 (274 reviews)
ModerateChinese, Noodles
Closed 11:00 am - 2:30 pm, 5:00 PM - 9:30 PM
Updated 1 month ago

Order Super Potato Takeout or Delivery

Super Potato Photos

Business Info

SUPER POTATO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Super Potato

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Reviews With Photos

Potato noodles
Robert C.

Tried out this place for dinner and got their classic potato noodles dish. The food is good and the potato noodles had a great and easy to consume texture, I tried one with half potato half regular noodles as well - would recommend full potato instead of half/half! It was a unique experience since I had never had potato noodles before. Good portion sizes per person.

Side dishes we chose from combo meals
Victor L.

Took my friends here so they can enjoy Chinese version of rice plates. They seemed to really enjoy it. As usual, service here is good and typical of Chinese restaurants. My friends thought the ambiance is "nice" for what I described to them as hole in the wall. Everything from my previous review stands. This time I ordered a couple new dishes. I thought the braised pork belly is pretty good. The tomato rib soup combo comes with tornado potato and a drink. My elderly Caucasian friend loved the passion fruit/mango drink of 50% sugar. 5 adults ordered just 4 entrees and we were all full. That's great value!

Yuria G.

We went in the early afternoon, and it wasn't too busy. The food came out really quickly after we ordered. They were running a promotion, so abalone was included as a topping, which was a nice bonus. We also ordered a combo set with a main dish, a snack, and a drink for around $25, which felt like a great deal! Classic Potato Noodles (Mild Spicy): This dish was packed with ingredients and had a nice spicy kick. It's served hot, so it's perfect for cold days. You can choose regular noodles, potato noodles, or half and half--I went with both. The potato noodles were so soft that they could be cut with chopsticks. Personally, I preferred the regular noodles since they tasted more like ramen. I think the dry noodle version might be better if you want to enjoy the chewy texture of the potato noodles, so I'd like to try that next time. Curry Chicken Cutlet Omelette Rice: The portion was big enough to share. The chicken cutlet was thin but stacked in two layers. I felt like there wasn't quite enough curry sauce compared to the amount of rice and cutlet. The curry wasn't spicy, so I personally would've liked it a bit hotter. Snacks: The Super Potatoes tasted more sweet than spicy. The Shredded Kelp with Garlic Paste was really flavorful with a strong garlic taste--I liked it a lot!

Classic Potato Noodles (Mild Spicy) - abalone included was Lunar NY promotion
Michelle N.

Stopped by Super Potato on a Sunday around noon for lunch and was pleasantly surprised that it wasn't too busy. My friend and I were seated right away. I initially wanted to try this spot after seeing their bouncy potato noodles featured on social media. The interior was bright, clean, and modern, and each table had a convenient QR code for browsing the menu. I ordered: -the Classic Potato Noodles (mild spicy): very flavorful and generously packed with ingredients. Since it was around Lunar New Year, they were running a promotion that included a free abalone with each noodle soup order, which was a nice touch. The abalone itself was very tender and well-prepared. My only minor critique was that the potato noodles were slightly overcooked. They leaned more soft than the chewy, bouncy texture I was expecting. Service was quick and friendly overall, and our food arrived within about 10-15 minutes. We did have to flag down the servers a couple of times, but they were helpful once we got their attention. Overall, Super Potato delivers flavorful dishes, a clean and modern dining environment, and a solid experience, with just a small opportunity to improve noodle texture and attentiveness - 4.5/5

Spicy dry pot
Frank L.

Really good! The potato noodles have a much bouncier chew. I think there's not many of it all any places in the South Bay that are doing potato noodles. I only know one spot in socal. They also have great fruit teas as well. The grape yogurt tea ($6) was so fire. Items are slightly on the pricy side but it's worth checking out. I got the spicy dry pot($19) half regular half potato noodles and could notice the difference. I do wish there was more beef in the dish instead of the Chinese ham which basically tastes like spam. But overall it was tasty. Overall really enjoyed my meal and will be back to try their other dishes. I had my eye on the noodle soup.

Celery and tofu skin
Laura L.

Pretty big restaurant with lots of seating. Service was quick and efficient. The drinks here are very sweet even when I got 50% sweet. Standouts were the side dishes like the celery with tofu skin and super potato (fried potato coated in a slightly spicy red sauce.) I wasn't a big fan of the noodles or the broth which tasted too oily. I have been really interested in the concept of potato noodles so was glad to try this place out. I was a bit disappointed to find the texture soft and slippery without a real bite to it. I would order half potato noodles half regular noodle next time. I saw lots of other people getting the rice dishes so maybe those are good!

Classic Potato Noodles
Coleen P.

Filling & delicious noodle soup! The place is bright and clean - a casual, but great spot to catch up with friends! Easy parking too. You order through a QR code and a server will bring out your food. Lots of selection from soup, rice plates, smoked and braised meats...I ordered the classic soup with potato noodles, though they also offer regular noodles (can do half/half). I've never had potato noodles before so I had to try! Bouncy and a bit slippery when eating with chopsticks. My only note is that the quail eggs really soak up the broth flavor so it became a bit salty. And the soup really stays hot in the lil black clay pot (good for some, but bad for me since I just want to eat my soup without burning my tongue, haha!) Next time I'll try their combo A (noodles + drink) or combo B (rice plate + snack + drink)!

Longjiang Pork Knuckle with Rice
Trina P.

I ordered the Longjiang Pork Knuckle with Rice plate. Everything was delicious. However, the egg was a tad overdone. I wish the customer service was kinder. The woman at the front didn't really care for me. I felt somewhat uncomfortable like a burden even though I was paying comfortable.

Braised pork belly with rice was ok
Kim l.

Met up with friends for dinner at this place. I was intrigued as I have never had potato noodles before. When we arrived around 6:15 there was no one inside. We grabbed a corner booth and people slowly began trickling in. Service was quick and efficient. Food Pig ear: 4/5 thick sliced pig ear. Good flavor. Pickled cucumber: 3/5 ok, pig ear was better Classic dry pot potato noodles: 5/5 my favorite out of everything we ordered. Very tasty dry noodle. Potato noodles are nice and chewy. Classic potato noodle soup: 3/5 ok Original broth beef noodle soup: 3/5 ok Spicy meat sauce pork: 3/5 ok Tomato crispy pork noodle soup: 2/5 tastes like ketchup, pork was soggy ( not crispy at all). Braised pork belly rice: 3/5 meat was super soft and fatty. Just ok. Overall I did enjoy the potato noodles. I liked the dry noodles the best even though I would pick soup over dry noodles any day.

Mimi N.

Came here for a late lunch, so there wasn't a lot of people. Inside was very bright, simply decorated and airy, loved it! Out server was the best as well: gave us recommendations and was so helpful. The food was scrumptious.. full of flavor! So if your in the neighborhood, stop by, it'll be worth your tummy.

Mulberry + Bayberry tea
Elsa J.

Food: - Got a combo meal - Appetizers: honey mustard shrimp and super potato - both were great - The honey mustard shrimp was basically tempura with a nice sauce drizzled on top and the super potatos were crispy potatos that were nicely cooked and soft on the inside covered with a nice glaze - both were great - Got potato noodles which were chewy and warm, not very spicy - I would say it's a nice cozy meal - Also got drinks: mulberry and bayberry fruit tea and the red rice oats tea - Both drinks were supposed to come with these cute bears (the reason we wanted to try this place in the first place), but for the red rice oats tea they were not able to make the bear for whatever reason - 9/10 Service: - Hard to understand the waiters but still seemed nice - 7/10 Ambiance: - Well lit - Good amount of seating - Decent number of people - Great parking - 9/10 Overall Rating: 9/10

Classic potato noodle
Peter L.

Finally check out this spot after noticing it when I pick up some chicken next door a while ago Order the potato noodle + 1.99 sausage It came in a very hot small pot but it was extremely hot and holds quite a bit of noodles and alot of stuff. Quality eggs the sausage was actually hot dog sliced thinly. The stuff on the top was actually cold. I move it to the side plate along with half the noodle so I can get to the hot food The noodle was like udon but its alot more chewy and rubbery. I think it is process potato using a dispenser. These were very long noodles. Looks machine made. I really like the broth. It is kinda like mala hotpot very flavorful. Total was 17+1.99 +tax +15% tip = $23. I think next time I just not tip or put a couple dollars on the table. You go up to the cashier and order using qr code on the table. I dont think u need to tip. The owner probably just keeps it. Should leave it on the table for the girl that cleans the tables instead. I notice the rice plates looks really good in neighboring table. That looks really good. Not really a fan of the noodle. Definitely a first but I would go with regular noodle instead next time or try the rice plate Really good its open all day no breaks like rest of the asian restaurants that close between 2:30 to 5pm. The place is also very spacious new and clean

Tomato crispy pork
Ming C.

When I am craving a comforting bowl of the chewiest noodles ever, this is my go to spot!! Super Potato has a good variety of different broths and I love the toppings that each bowl cones with. The star of the show is different the extra bouncy potato noodles though. If you've never had potato noodles but love chewy noodles, you must try it out. Service was quick and the servers are friendly. The place is very casual and has quite a lot of seating. No frills but very clean dining area. I got the tomato crispy pork, the broth was delicious, less tomato-ey than I thought but added a sweetness to the meaty broth. The pork isn't really crispy (as expected, it's soaking up the juice haha) but very lean and good. We also ordered beef roll and I loved the egg on the outside and the fresh vegetables on the inside! As far as I know this is the only spot in the bay that specializes in potato noodles.

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11 months ago

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Super Potato Reviews in Other Languages

Ask the Community - Super Potato

Is there any soy sauce or soy ingridents in all the noodle (soupy or dry) dishes here?

Are the potato noodles gluten free?

Are any of the noodle dishes vegetarian? I don't eat pork broth or chicken broth.

The standard "Classic Potato Noodle Soup" only had vegetarian ingredients in the soup, but tbh I have no idea about the broth. It tasted like a spicy veggie broth to me, but I can't be 100% since I didn't make it. You can try asking, but be aware… Read more

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Luu New Tung Kee Noodle

Luu New Tung Kee Noodle

3.6(506 reviews)
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I've been coming to all variations of tk noodle house for... almost 20 years now? This and in n out…read moreare the pillars of my childhood flavor. Whenever I come back to California, the beef ball rice stick noodle soup is at the very top of my must eat list. The soup is genius in its simplicity. Clear, flavorful broth creates a perfect accompaniment to the bouncy, ribbon like noodles. The meatballs are so tender and springy, and unlike any meatball I've ever encountered. Crunchy pork fat bits and greens swim about and add fun variety in every bite. This is the soup I want when I'm heartbroken (often), sick (annoying), or hungover (unfortunately also often). The fact that I have to fly several thousand miles to get it is my only negative about it. I'm confused why there's so many different variations of tk noodle but honestly I don't really care. I just want there to be one in Nashville. If yall want to open in Nashville slide in my dm's.

Some really tasty food in a casual atmosphere…read more Service is efficient and expedient. It kinda feels like you're in a cafeteria, which fits the lively, but casual vibe. I do wish people wouldn't play sounds or their phones while eating, it's just inconsiderate to others. I was really impressed by their rice cake with egg dish. So flavorful and perfectly matched with the vinegar dipping sauce. I also really enjoyed their assorted noodle soup. The broth could have used a bit more salt, but I thought it had good flavor. All of the components including the shrimp and the meatballs were tasty. Definitely want to come back for more.

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Yin Ji Chang Fen - Fried dough in rice paper, Shrimp rice roll

Yin Ji Chang Fen

4.3(541 reviews)
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Came back to try more dishes because this place is honestly too good not to revisit…read more The pork and preserved egg congee has officially become my go-to here. The flavor is comforting and well-balanced without being overly salty, and the texture is smooth and satisfying. I highly recommend pairing it with their dough stick (youtiao). It's crispy on the outside, slightly chewy inside, while still staying light and fluffy. Dipping it into the congee completely changes the experience and honestly feels like a must-order combination. Another standout for me is the steamed spareribs with black bean and taro. The spareribs are tender and flavorful, and the black bean sauce adds a savory depth without overpowering the dish. Service continues to be efficient and well-organized, even when busy. One thing I noticed is that the restaurant is especially popular with elderly customers, which honestly says a lot about the food being comforting, traditional, and consistent. Almost every table had some combination of congee, rice rolls, and steamed dishes, which seems to be the way to go here. Overall, this is the kind of place that becomes easy to return to once you find your favorite dishes.

If you are looking for classic, no-frills Cantonese comfort food, Yin Ji Chang Fen is a top-tier…read morechoice. I find myself coming back here consistently for their staples. The Shrimp Rice Rolls are the clear star--the rice noodle is incredibly smooth and thin, which is the mark of a great chang fen. They don't skimp on the shrimp, and the sweet soy sauce ties it all together perfectly. For something heartier, the Wonton Noodle Soup features a very clean, savory broth and snap-to-the-bite noodles. The Pork Congee is also a winner; it's silky, flavorful, and exactly what you want on a cold day or when you're craving something soothing. We also grabbed the Shiu Mai, which were plump and well-seasoned with a great meat-to-shrimp ratio. The kitchen is efficient, and the flavors are consistently authentic. It's a reliable spot for a great quality, traditional meal that never misses the mark. Prices are reasonable and service is fairly quick but there's also a QR code for an optional online ordering for some.

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Yin Ji Chang Fen - Inside seating

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Tried this place out for weekend lunch and got their truffle and mushroom rice which seemed like…read moretheir main dish, along with the fried tofu and stir-fried cheung fun. Each dish was pretty good and had "very strong flavors", to the point that I wish I had a balance dish like plain rice to go along with in order to eat more, but individually speaking each dish is layered very well in flavor and worth trying out. Ambiance is nice inside, service was bare minimum - I don't mind but you may need to flag a waiter several times to get their attention. Place was full and had a wait list for seating 10-30 mins or so on a weekend noontime.

Overall we had a very positive experience for a Friday dinner. The entire restaurant was full by…read morethe time we arrived at 5:45PM so I would say you need to go when they open. Truffle & Mushroom Butter Rice Braised Angus Beef Rice Noodle Stir- fry pea sprouts Lemongrass pot chicken Banana Leaf wrapped seabass Dessert Youtiao dough bread pudding Dinosaur Cutie Taiwan Bun (Passionfruit and taro flavor) The most impressive dish is the Truffle & Mushroom Butter Rice. I want to come back for lunch so I can get their Yunnan Rose Coffee or Tea Latte. It says on the menu that their coffee beans and tea leaves are from pristine mountains of Yunnan. They do serve coffee for dinner time but I can't take the caffeine at night. The service is above average for a chinese restaurant. The waiter was pretty patience with us as we brought an elderly guest with us at the table so we took a little longer to enjoy our meal. The interior design of the restaurant is pretty interesting where the booth is align an triangular shape with a center piece so the tables can be put together for larger parties very easily. Definitely easier to get a table for parties of 4 or less but it will work out for larger parties as well.

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Taishoken - Tokusei Tsukemen

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4.2(356 reviews)
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My friends and I stopped by Taishoken on a Saturday around 12:30 p.m. for lunch and the restaurant…read morewas surprisingly empty. Our party of four was able to get seated right away. Although Taishoken is known for their tsukemen, I'll always opt for mazesoba if I see it on a menu. The mazesoba here is easily some of the best I've had in the Bay Area. The included piece of chashu is well-seasoned, fall apart tender and had a good balance of lean to fatty meat. The noodles are cooked to perfection and have a really nice chew to them. There is just the right amount of sauce in the dish, and the raw egg yolk adds a wonderful richness that coats each strand of noodle when mixed. Included with your mazesoba is a small side of vinegar. I would definitely recommend trying out the mixed mazesoba on its own -- without the vinegar, and adding in the vinegar about half-way in in order to try out a completely different flavor profile of the noodles. The acidity of the vinegar cuts through the richness and keeps you coming back for bite after bite. If you've never tried mazesoba before, I can't recommend it enough at Taishoken. I can't wait to stop by again for another bowl.

I'd say skip it overall. The noodles were too al dente, and the dipping broth wasn't anything…read moreparticularly memorable. Honestly, I feel like I could recreate something similar pretty easily using kits from a Japanese market. The karaage, though, was super crispy and really good. If you go, I'd recommend just getting one dipping noodle dish to share and ordering a bunch of appetizers instead -- otherwise it ends up being way too much noodle. Or go to Tsujita

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