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    Street

    4.1 (131 reviews)
    ModerateSushi Bars, Japanese
    Open 11:00 am - 2:30 pm, 4:30 PM - 9:30 PM

    Order Street Takeout or Delivery

    Street Photos

    Business Info

    STREET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Street

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    Picture and Westlake
    Brooke L.

    We had a lovely meal! Not pictured was the Taro fries, the veggie dumplings and the turnip cake we also had the beef noodles and spicy shrimp noodles, in addition to the sake and rolls it was all excellent as was the service, the ambiance was cute and calm, love it will be back!

    a plate of food on a wooden table
    Andrew Y.

    Nice spot for classic dim sum food! A little pricier than average for what you expect at another dim sum restaurant but everything we ordered tasted good. The spot is tucked away on the side of Mopac but parking is ample and easy to get to. They have reopened after having closed during covid, I think they might be trying to rebrand so access to their website and more details about what they currently offer is a little harder to find. Service was great. Lots of variety on their food and drink menu. Potentially a cool date night spot? My only wish is that they would lower the prices of the dim sum menu. I think this change would attract a higher customer base and I would be more likely to recommend the spot to others.

    Weird miso soup - no seaweed and super chunky green onions
    Ariana K.

    Maybe just don't come for lunch? This place is right next to my office so I thought I'd give it a try. The first thing I noticed upon walking in was the smell. Unfortunately, it resembled old mop water, my first sign to maybe reconsider. But nope, I saw it through and took a seat at the bar. I ordered the chirashi off the lunch menu. It came with a miso soup, which came out about 10 minutes after ordering. This was one of the strangest, worst miso soups I've ever had. It was full of chunky, roughly cut green onions and had zero seaweed. On top of the off-tasting flavor, it was served at room temp. This is when I knew I was in trouble. The chirashi came out. Weirdest presentation of chirashi I have ever seen. To my knowledge, chirashi is always served in a bowl over fresh sushi rice. This place's presentation? A large dish with what appeared to be day old rice smushed down with all shapes and sizes of different cuts of fish on top of it. The fish did not taste fresh and there were super strange garnishes of iced tea-sized lemon wedges sprinkled throughout the plate. Is this supposed to be an aesthetic thing? I'll never know. Altogether, you can tell the food is prepared with no love and by people who have no mastery of sushi. Terrible. (Giving an extra star bc maybe it's just the lunch crew that's this bad...)

    Street menu
    Nikki W.

    Just happened to want sushi and remembered seeing this place way across town. Jumped in the car and actually found a good little sushi spot! The great thing about street is that it is adjoined to a Chinese restaurant called China town. The host/server told us if we wanted Chinese food, they could bring that down so you could have Japanese AND Chinese food in one place!! We settled for Japanese only. The vibe and the food were both really good! The sushi was made fresh upon ordering. Everyone really enjoyed their dishes. I was too stuffed to try dessert. I will definitely go back and maybe even try the Chinese and Japanese food together!

    Catherine C.

    You really wouldn't expect to find lamb chops on the menu at a sushi restaurant! These were the most delicious lamb chops I've had in a long time. I was sad that I had to share them with my sons. I went back a week later and got an order for myself.

    Picture roll - AMAZING

    This cute little spot is on the bottom of an adjoined Chinese restaurant. I tried it on a whim as it has only been open for a couple months (used to be sports bar...) I was blown away by everything that I had. The fish was fresh and cut perfectly, the sushi rolls were unique and delicious. We tried a bunch of different items and all of them were great. TNT sashimi - So good. Fish was super fresh and the sauce it came with was spicy and amazing. One of the best dishes of the night. Yellowtail sashimi - Melted like butter in my mouth and the sauce it came on top of was delicious.. Westlake roll - I would have never thought to put truffle oil on a sushi roll, but it was great. Not too overpowering at all and went well with everything else in the roll. Not something I've ever had, but I would definitely get it again. Picture roll - might have been my favorite roll of the two. It was delicious. Shrimp dim sum with caviar - very good Green onion pancake - came with two amazing sauces.

    Manuel C.

    Ordered the Yatai Sushi Combo: 10 pieces + Tuna Roll let's see how this goes down Timing: miso soup came about 1-2 minutes after orde Miso Soup: the miso soup was great, not watered down with nice bite sized chunks of tofu and plenty of kelp in a nice small wooden bowl. Presentation was beautiful, the soup did not lack anything and was a perfect pre-game to what was to come Timing: almost immediately after finishing my miso Sushi - the sushi looked beautiful, and was very delicious. Give this place a try and I bet you won't be disappointed. I'm pretty picky with sushi, and I was pleased with my experience. - got some nice tasty chocolate m&m sized mints(2) and a fortune cookie after my meal :D

    Hamachi belly and striped mackerel
    Lisa R.

    I wasn't sure what Street would be about - my brother ate here in July when it first opened, and it sounded more like an Izakaya. However, I decided just to get sushi and was pleasantly surprised with the quality and offerings. I sat at the bar in front of Chef Yasu and was given a pot of green tea to keep which is awesome. I ordered 1 to 2 pieces at a time, and chatted with the chefs about my shiso plant, the greatness of yuzu, and who knows what else. They offered me a shot of whiskey but I politely declined. I ordered every special on the menu - all of the fresh goodies! I like how only one piece comes per order of nigiri or I never would have tried so many delicacies from the ocean. I started wanting to compare the shime aji with saba, but saba was out, so I got shime aji and hamachi belly. They were both fantastic, but the shime aji was extra special! Then I got ika with shiso leaf and madai (Japanese snapper). Both were great, and the madai was delicately flavored by the chef. Next, I got a piece of salmon belly (you can see this fatty fish trend here, right? Brain food!) Next, I got botan ebi with fried head. Who doesn't love hot shrimp brains?! A patron at the other end of the bar asked if I had tried the tacos yet. I said no, and when the chef made his tacos, he made one for me on the house: a wonton wrapper taco with hamachi, avocado, and a zesty sauce. My next order included tako (octopus) and scallop. The scallop was dressed with lime. From the specials, I paired the fluke with the kanpachi. The fluke had yuzu kosho and truffle salt, and the kanpachi was dressed with ponzu and coriander relish (I had to ask, it was not obvious for me what it was). My last order was chu-toro and uni, and it was a great way to finish the meal. Then one of the staff shared a piece of his "Bob Marley" roll with me to try, since it was a popular monthly special. It was salmon, avocado and jalapeno in a green soy wrap, topped with tuna, aji amarillo sauce, and fried shredded sweet potato with a jerk sauce on the side. I would never order this but since it was free and had nothing gross like cream cheese, I took a bite. I never would have expected high quality sushi with so much variety here, and it is walking distance from our spot but I drove because I was coming from somewhere else. I definitely have to come back with Eric R.

    Complimentary pickled appetizers...so good! Just like the ones in Taiwan.
    Christine Y.

    To all my fellow Taiwanese-American Yelpers in Austin: There's finally another option in town for Taiwanese food! Think green onion pancakes, beef noodle soup, and 'xiao tsi' street eats. Amazinggg. Don't be fooled by the exterior or menu pricing. It may seem like a Pei Wei at first, but it's not. The pickled cucumbers (they give a dish of 3 pickled veggies complimentary with your meal; apparently $1 for every subsequent order) are perfectly seasoned/marinated. Very refreshing and just like how my mom used to make it. The green onion pancake beef rolls are SO DELICIOUS. Dare I say better than Rice Bowl's?! These might be the best in town. I will be dreaming of these tonight. The beef noodle soup wasn't bad! Perfect meat that was fall-apart tender. Slurpy noodles that seemed handmade. Broth was a tad sweet for my preference. Overall, better than Coco's. Did not try any of their sushi rolls. I personally will probably stick to their Taiwanese menu offerings for now since they were so good. Service was great. Welcome to the neighborhood, Street!

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    We went here for lunch, which has less on menu. I had the Shaken Beef. It was just ok.

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    Great japanese food. Very nice atmosphere. Have been there several times and they are very consistent. Rolls are good size.

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    Toshokan

    Toshokan

    4.9(45 reviews)
    6.5 mi

    OVERVIEW: Definitely a top 3 omakase experience for me (and I've been to Japan!). The ambiance is…read morethe biggest part of what makes this so great. The intimate, speakeasy setting is such a vibe! Hidden behind a bookcase tucked away in Holey Moley, Chef Saine and his small team bring you an incredible 14-course experience with top-tier ingredients sourced directly from local farmers in Japan. With only 6 seats per session, this is a cozy experience and one I definitely could not recommend more. QUICK FACTS: - Parking? Yes, located in East Austin, there is plenty of street parking. - Reservations can be tricky to land, but you can grab weeknight ones if you're flexible. - Pricing is about $170/person, with the option to add on drinks and extra bites (3 extra for $45/person). Tax and tip not included. My favorite bites were the maguro blue fin (an incredible start to the night!), the buttery Kanpachi amberjack, and the Wagyu ribeye with salted egg yolk (steak and eggs). Everything is stellar, and the Belgium chocolate ice cream finish with a little serenading from Chef is a great way to wrap up the experience. Service is top notch!

    Once you've passed through the speakeasy bookshelf door, you enter a beautifully built out 6 seat…read moresushi restaurant, complete with many Taylor Swift references if you look closely. The omakase is beautifully orchestrated by Chef Saine Wong. Each bite more delectable than the last. What a wonderful, special meal. No notes. It's easy to lock your bike up out front, street parking is more limited as it is mostly resident sticker required, but there is the garage at Saltillo nearby.

    Photos
    Toshokan - Salmon

    Salmon

    Toshokan - [Extra bite] Salmon

    [Extra bite] Salmon

    Toshokan - Sake salmon

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    Sake salmon

    TenTen

    TenTen

    4.3(565 reviews)
    6.0 miWarehouse District, Market District, Downtown
    $$$

    We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

    I have not been to Tenten in such a long time and recently went here for a happy hour with one of…read moremy girlfriends and had such an amazing time. Because of the influx of so many amazing new sushi spots opening up in town. I forget to visit my old favorite spots and neglecting tenten was a big mistake. Their happy hour is absolutely one of the best deals there is and on Tuesdays they have $10 rolls all night which is an absolute steal. I particularly went there on a Wednesday to try their A5 Wagyu sandwich, but because I hadn't been there in so long, I wanted to have all the rolls that sounded so amazing on the happy hour menu that I couldn't even get to the sandwich. Every single role we had was absolutely off the charts. They even had a Toro role on happy hour for $10 which was such a steal. The service and ambience was also as usual impeccable. Can't wait to come back here to try the sandwich on another Wednesday

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    TenTen
    TenTen
    TenTen

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    Uchiba Austin - Kanpachi Sashimi

    Uchiba Austin

    4.4(277 reviews)
    6.3 miWarehouse District, Downtown
    $$
    Takes reservations
    Fine dining

    On my recent trip to Austin my friend was appalled I had never been to Uchi. So when we saw this…read morespot was walking distance from the coffee shop we had worked at that morning, she "twisted my arm" to go. Wow. What a vibe. It was a dreary Friday afternoon but you could not tll that from the folks sitting at the bar enjoying their lives in Uchiko. From the moment we sat at the bar, our bartender was so friendly and welcoming. He gave us a copy of the lunch menu and then I realized why this spot was the spot to have a long Friday lunch. There are awesome lunch specials and a lunchtime happy hour. There is nothing quite like being on vacation, ordering amazing sushi, and pairing it with a delicious wine that costs $5 with one of your girlfriends - like truly, that is the good life. Our bartender hooked us up with a surprise order of 4 different nigiri - all were awesome. He even sent us a savory mushroom skewer and a complimentary dessert. We had originally wanted their Kinoko nigiri but it's only on the dinner menu which is why he sent us something similar from the lunch menu. I got to try the white wine on the lunch menu as well as the lychee martini (just $7). Since it was raining, we got "stuck" in Uchiko for quite the long lunch, but it was absolutely fabulous. The food quality is incredible. I will dream about the Hamachi Chili forever and must get myself to the Miami location ASAP!

    We got a last minute reservation at Uchiba for 9:30pm, they let us come in early at 9 and gave us…read morenice booth seating. The drinks and food are amazing as always - I highly recommend the vice for a sweeter vibe! We also got espresso martinis which were phenomenal. As for the food, the sashimi was fresh and delicious. the a5 with caviar was a well worth splurge. I also loved the scallops for the appetizer! We were still a bit hungry after so we had to get the karaage. It wasn't anything special, the other food items we got were definitely worth it though! The fried milk dessert is always a must!

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    Uchiba Austin
    Uchiba Austin - Tiger Cry Bao

    Tiger Cry Bao

    Uchiba Austin - Mushroom dish

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    Mushroom dish

    Uchi Austin - Asked for soy, sent it back! Everything is perfection, no intervention required.

    Uchi Austin

    4.4(3.2k reviews)
    6.9 miBouldin Creek, South Lamar District, 78704 (South Austin)
    $$$$
    Takes reservations
    Fine dining

    I finally got a chance to visit and Uchi did not disappoint…read more Free valet parking with Apple Pay for tips. It seems they take reservations now. One of the reasons I never came before was that they didn't take reservations and I didn't want to drive 30 minutes and the wait hours for a table. Even at such an early hour on a Saturday, the place with hopping. The ambiance was a trendy one. We had reservations at 4:30. Happy hour is 4pm to 6pm and the HH menu will help keep the heft of your wallet at a good heavy level. All the food was great. Be prepared for a party to erupt in your mouth for each bite. The multitude of flavors that complement each other harmoniously in each mouthful will touch every part of your pallet. This is the only place that I have been to have this party going on for each dish. Overall I like this place better than its sister restaurant Uchiba. I'll be going to Uchiko soon to determine my favorite of the three but Uchi is at the top so far.

    This was my first time at Uchi. I was here to celebrate my friend's birthday, as this is one of her…read morefavorite places. We took advantage of the Happy Hour specials and tried a few items off the regular menu. She is the Sushi expert, so please forgive me for not remembering all the wonderful selections we sampled. The service was excellent, despite it being a tad busy. We had dined during their Happy Hour, yet our wait was never long for our entrees, as we finished each. Appreciated how our server provided the details of each dish as they were brought to our table. The ambiance of the restaurant was what I expected from the fine establishment this is. It's much more spacious than it looks from the outside. We were fortunate enough to be seated where we could observe dishes being prepared by the kitchen staff which added to the experience Overall, for my first time here, it was an outstanding experience.

    Photos
    Uchi Austin
    Uchi Austin - Pork belly and kabocha

    Pork belly and kabocha

    Uchi Austin - Salmon handroll

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    Salmon handroll

    Soto South Lamar

    Soto South Lamar

    4.3(742 reviews)
    7.0 miBouldin Creek, South Lamar District, 78704 (South Austin)
    $$$

    Really great. Better than uchiba. Maybe on par w uchi for me…read more Overall recommendations: chili hamachi, hamachi apple, soto 2.0 and uni pasta, risotto Chili hamachi-5/5 must get. So good the chili flavor is nice and has depth to it and not very spicy. More flavorful and goes so well together w the crunchy scallion texture on the soft fish Hirame usuzukuri- 4/5 - it was good but i could skip it. Flavor was really nice and light. The plum flavor was very distinct. But based on personal preference liked the hamachi more Ora king salmon- 4.7/5- very good the lemon flavor was so nice. The only thing is i felt the nigiris had too much wasabi at the end and the sizes are quite tiny Salmon toro (belly)- 4.7/5- really good. Same as above a little too much wasabi at the end and small size. Like the ora king more Hamachi Apple- 5/5 nice sweetness in the beginning from the apple and then a little bit of spice later on. Really enjoyed this one a lot lighter Kudamono 3/5- the banana is interesting and pleasant in texture but i would say overall compared to the other rolls. Tastes more average and familiar to a typical roll youd get elsewhere Soto 2.0- 5/5 really good had a nice depth of flavor.This and the hamachi were the favorites Uni pasta- 5/5- really enjoyed the depth and flavor. Less on the uni side and more a creamy and thick taste that is really good Risotto- 5/5 - very good and freshly warm

    This restaurant got away with murder…read more Sat down to eat. Our order was taken graciously... But only 3/4 of it ever came to the table. My husband's $30 roll never arrived and neither did the edamame he ordered.... Yet, I do believe we paid for both. In the moment of paying the bill, I was in far too much shock over HOW EXPENSIVE IT WAS to even realize that my husband didn't even get half of his dinner. Also, I paid HOW MUCH FOR 6 slices of Anago Sashimi**. I'm NEVER going to get over how insanely priced this restaurant is. And it really isn't much better, or even better at all, than a HOLE IN THE WALL spot that's all you can eat... Call me "trash" if you want but I have eaten at THOUSANDS of sushi spots, high end, low end, Michelin star rated, food poisoning inducing (lol) and this restaurant falls into the category of "wanna be" fancy but you can tell it's trying too hard. Was the fish good? Sure. Was it worth the $450 I wound up spending... For 2 people... NOT EVEN A LITTLE. **THEY CHARGED ME $64 for 6 slices of Anago sashimi, even though on the menu it was $7 per slice. ** They also charged me $110 for a sashimi platter, and I have absolutely NO CLUE where they came up with this number. Truly pissed off at this restaurant. ALWAYS TRIPLE CHECK YOUR BILL BEFORE PAYING!!!!! This restaurant stole from us.

    Photos
    Soto South Lamar - Sushi prep bar

    Sushi prep bar

    Soto South Lamar - Bontan ebi

    Bontan ebi

    Soto South Lamar - White Tiger

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    White Tiger

    Street - sushi - Updated May 2026

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