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    STELLA

    4.1 (168 reviews)
    Closed • 8:00 am - 11:00 pm

    STELLA Photos

    Business Info

    STELLA ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - STELLA

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    Jennifer H.

    I came here for brunch on a weekend with a friend and it was empty! Maybe because it was between Christmas and new years. My friend and I had great service! It's such a beautiful space. I really liked the old world hotel vibes. For food we decided to share the chicken and waffles as well as the eggs Benedict. Both plates were quite large and filling. The presentation was great and so were the flavors. I would definitely come here again!

    Sign outside
    Lizzie S.

    No reservation but came here with a large group of 7 or 8 (honestly, who's counting?) Service was wonderful and honest and helpful and accommodating. The seafood risotto was delicious and flavorful and came with a lot of seafood. Other people really enjoyed their pastas. Tiramisu and chocolate desserts were good. Great for birthdays or family dinners or team dinners or date nights. This is in a hotel and I couldn't tell! Will have to come back for the 3lb steak.

    Bingo Y.

    Nice vibe for good meal. I probably want to try their dinner next time. I'm very impressed by its breakfast omelette

    Fennel salad
    Rima Z.

    My friend and I stopped in for a quick bite. Attentive and graceful service. Knowledgeable about the wine list and we especially appreciated the insights regarding the dessert options. The avocado shrimp salad was a vibrant green with perfectly cooked shrimp. The focaccia was plentiful for two people and both dipping sauces were tasty: a balsamic and oil vinegrette as well as a light chili oil. The bread was slightly warmed. The raw fennel salad on a bed of mixed greens was lightly dressed and topped with citrus, mixed olives, snd pomegranate seeds. Crisp and refreshing. The food was presented attractively and delicious. The combination of ingredients were well thought out and played together nicely. I plan to return to taste some of the tempting dinner options. This experience made me want more...

    Crab cake Benedict
    Maxine L.

    Connected to a little hotel, this restaurant is super charming. It has an old, dark aesthetic, which would suit a dinner date really well. I visited for weekend brunch and it was pretty empty. Food took a bit to come out, given how empty it was. I ordered the crab cake benedict which was pretty good, but was pretty sad for the price. It was just muffin, a thin crab cake, and a poached egg. There was a side of breakfast potatoes and although they were crispy and good, were sparse. The server even came around and asked if I wanted more potatoes because it looked so sad lol Overall, not bad but not super good either. Service was really good, the food I did get was good, but not worth the price or the pain looking for street parking

    Passionfruit Panna Cotta
    Kiara V.

    Amazinggggg desserts. we came around 5pm, super easy to get seated, only the fireside room was relatively busy. Amazing passion fruit panna cotta and tiramisu. Trying a bunch of local spots so only stopped in for dinner but the ambiance and decor inside is very old Seattle historic wood paneling and tasteful decor. 10/10 would return. Service was great too very attentive.

    Bolognese
    Adriana H.

    We had a dinner reservation for 4 on Friday night and the hostess sat us at a low lounge table. Not really comfortable for eating a full meal at. I thought this was odd since the restaurant was not full/busy at all at this time. Service was alright. It took a long time for our drinks to come out and we just ordered a couple glasses of wine. When our Cesar salad appetizer came out, we had to wait a few minutes to waive our server down again to bring us some sharing plates. 2 of us ordered the pappardelle bolognese, and thought it was ok. The noodles were great, but we were both expecting a bit more sauce and flavor.

    Mushroom Ravioli with a Caesar Salad
    Bill S.

    I was staying at the Hotel Sorrento in downtown Seattle. A charming hotel with an equally charming restaurant called Stella. I ordered the mushroom ravioli and it was fantastic along with their Caesar salad. I chose to sit in the bar area which had plenty of intimate seating. The other dining area had a fireplace and would also be an excellent option.

    Eva H.

    Finally had a good service experience here so excited to leave a 4 star review (lol). Pros: - Extremely beautiful space, very cozy but elegant good spot for a girls night or a date, could also bring your parents here. The decorations they had up in the wintertime were super cute. - Drinks are very good, standard Seattle cocktail prices. - Food is really good, never been disappointed with anything. The cobb salad is a must order Cons: - Service is pretty consistently bad to the point where it's funny. Had a lovely server on my last visit a couple weeks ago but have had multiple experiences with extremely rude staff. I would still recommend but don't come if you'll get your feelings hurt easily.

    Lynzette R.

    Stella is a hidden gem! it's definitely on the pricier side, but totally worth it for the vibes alone. The live piano music adds such a nice touch--perfect for a date night or a cozy dinner with friends. I had the spaghetti agli scampi, which was pretty good, though I wish it had a bit more flavor. the real standout was the tiramisu super well-balanced, not too sweet and just the right amount of espresso. service was excellent. our server was friendly and attentive without being overbearing. overall, I'd definitely come back. it's a great spot if you're looking for a more elevated dinner experience in the neighborhood.

    Anita L.

    Ambiance: I love the cline of this place. It's a great place for lunch and they have plenty of seating. Even though there was a baby shower near the foyer, it was quite peaceful. Service: excellent food suggestions and those drinks are . Very nice staff and they will leave alone to enjoy your meal. Food: Absolutely divine, everything was so tasty. My girlfriend and I shared a French toast while we bought ordered an entree. I will be back again.

    Breaded pork cutlet!
    Allison A.

    This place was so unique, definitely offers a unique experience different from any other restaurant in seattle. It is on the main floor of hotel sorrento and makes you feel like you've traveled back in time to an old timey movie! It was actually insane hahah it did not feel like seattle! I loved how they had live music too, not many places in Seattle do. I read other reviews saying the service wasn't great but I was disagree, I felt the service was actually pretty good! Our waiter was attentive and kind. The food I thought was really good, however, it was a bit expensive for what it was and how much we got but the quality was there. Overall, I would come again but maybe for just some drinks and a little appetizers instead of a whole meal but it was really fun just experiencing everything it has to offer too.

    Spinach artichoke dip and Spinach ricotta gnudi
    Aishwarya L.

    Stumbled into Stella this afternoon and left wondering why I hadn't been here sooner. This place has serious cozy Italian charm--dim lighting, warm wood interiors, and the kind of ambiance that makes you want to settle in for a slow meal and a bottle of wine. We kicked things off with the spinach artichoke dip, which was bubbling hot and cheesy in the best possible way. Paired with thick slices of crusty bread, it was basically comfort food perfection. The standout, though, was the spinach ricotta gnudi--light, pillowy, and served on a bed of bright tomato sauce with a sprinkle of walnuts for crunch. Every bite was rich and satisfying but somehow not too heavy. Definitely one of the best versions of gnudi I've had in the city. Only downside? The service was on the slower side. Not inattentive--just a little laggy between courses and check-ins. It didn't ruin the experience, but something to be aware of if you're on a tighter schedule. That said, the food and ambiance totally made up for it. It's the kind of spot I'd come back to for a cozy date night or a chill dinner with friends. Definitely a new favorite!!

    Scallop risotto and mussels

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    3 years ago

    Wonderful time capsule atmosphere.. Good food, and great service by the bartender that is a Jeff Bridges look alike........

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    5 years ago

    Waited for food for two hours. Vegan dish was horrible. Menu not descriptive, and food was way too expensive for the quality.

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    Page 4 of 5

    Ask the Community - STELLA

    Do they have take out available?

    Most all restaurants have takeout. People probably order snd take it to their room at the Sorento Hotel.

    Don’t See Your Question? Ask Away!

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    Shaker + Spear - Crispy Mushroom

    Shaker + Spear

    4.4(1.3k reviews)
    0.7 mi•Belltown
    •$$

    we stayed at the Palladium, which is the hotel attached to this restaurant, & they offer breakfast…read morevouchers for the chase sapphire reserve for part of their amenities- which gave us plenty of meals through shaker + spear. every morning we were so grateful to have delicious, well done breakfast to get our day started! every entrée that we had was really good, solid breakfast food that included coffee & juice. We had a mix of classic breakfast foods like omelettes, french toast and benedict- but our personal fave was the salmon benedict as well as the banana foster french toast!! I have to say, the food was pretty good- nothing super out of the ordinary, but the service is what blew us away. The wait staff was extremely professional, prompt & friendly. Our favorite server was Alexis, he made every breakfast feel like we were having one at home with a friend. The manager, hosts & servers were all amazing people who genuinely just want you to have a good meal. I really admire any restaurant that can truly make it feel like home. Thanks to Shaker + Spear for being amazing for our trip in Washington- will 100% be back!!

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

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    Shaker + Spear - Welcome note..

    Welcome note..

    Shaker + Spear - Mussels

    Mussels

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    The Ballard Cut - Tommy steak. Get in there!

    The Ballard Cut

    4.4(330 reviews)
    4.9 mi•Ballard
    •$$$

    Went during happy hour, the drinks were totally reasonable and so delicious we had to order a…read moresecond round. The bread service was also a standout. Above all our server, Sassy, was the best! So funny, attentive, and friendly. We felt super taken care of and really comfortable because of her presence. Will be back not only because of the great food, but because of her! Highly recommend.

    I believe The Ballard Cut seamlessly pairs culinary prestige with a warm, neighborhood atmosphere…read more My appreciation for their kitchen began a few years ago in their previous, smaller Ballard footprint, where I experienced one of my absolute favorite bites of food in the city. Remarkably, it was a side dish--a testament to how Chef Rachael treats every single component on the plate with meticulous care. When community members ask for recommendations that deliver both an exceptional meal and an outstanding beverage program, this is always the first destination I suggest. The menu beautifully balances signature cuts of steak with a thoughtful understanding that other proteins matter, offering expertly prepared chicken, fresh fish, and dedicated vegan main options. I truly believe "the bites" and "the sides" are equally treated as stars, and I always go back for the seasonal salad and crispy potatoes. The beverage program is equally legendary, offering an extraordinary opportunity to try rare whiskies from all over the world and different eras, where every single pour carries its own unique story. When I brought my partner in for his birthday, the owner asked a few questions of his whiskey interests, and customized a flight for him. It is a nicer, upscale restaurant that remarkably retains a deeply grounded community feel, and in my experience local recurring guests are remembered with genuine hospitality.

    Photos
    The Ballard Cut - Main dining area.  There's outdoor seating.

    Main dining area. There's outdoor seating.

    The Ballard Cut - Dry Aged Steak Frites

    Dry Aged Steak Frites

    The Ballard Cut - Outside signage

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    Outside signage

    The Pink Door

    The Pink Door

    4.4(8.1k reviews)
    0.7 mi•Downtown
    •$$$

    My coworker and I had some time to kill in Seattle before our flight home and were told that The…read morePink Door was a great place to check out, so we decided to give it a try for lunch. The place is definitely a little tricky to find, and the door itself isn't quite as pink as you might expect! But once we found it, we were lucky enough to get a table for two on a Saturday without much trouble. We each had a drink, and I ordered the linguine alle vongole. It had a generous amount of clams and was really delicious. The food was excellent, the service was great, and the atmosphere was even better. I'm sure this place gets especially fun in the evenings when they have live music and entertainment, although I imagine getting a table is considerably more difficult then. Honestly, I'm glad we experienced it for lunch because it was a great way to spend some time before heading to the airport. Overall, really glad we stopped in. Great food, great service, and a really cool atmosphere. We definitely lucked out getting a table, and I'd happily come back the next time I'm in Seattle. Five stars!

    The food at this restaurant was delicious, I'm not surprised it's so hard to get a reservation!…read moreHowever, the portions are quite small, so be prepared to need an appetizer in addition to the entree. I got the popular lasagna, and it was so good but very small. The cioppino was the perfect size and the bread it came with was perfect for dipping. So delicious, I highly recommend! The cake was kinda hard so not the biggest fan, it did taste good but it didn't seem as fresh as it could've been and it didn't really taste like basil.

    Photos
    The Pink Door - Beautiful main room

    Beautiful main room

    The Pink Door - Clams pasta

    Clams pasta

    The Pink Door - Linguini alle vongole

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    Linguini alle vongole

    FlintCreek Cattle

    FlintCreek Cattle

    4.3(694 reviews)
    5.8 mi•Greenwood, Phinney Ridge
    •$$$
    Locally owned & operated
    Free parking

    FlintCreek Cattle Co is a very cute restaurant, with great service, and wonderful food. If you go…read morehere, be prepared to spend a bit more than you were planning because I guarantee you'll see something else on the menu that you're going to want to add to your order. We got some steaks to share with a side of potatoes and broccoli and the potatoes were so different than I'm used to, but in the best way possible. I hope they never change their potatoes because I will be going back just for those! Also, they have some delicious desserts that you MUST try! I recommend you make a reservation because they're usually pretty full and busy! Instagram: @madeline's_dines

    Outstanding Happy Hour & Incredible Vibe! It's been a while…read moresince I had such an amazing Happy Hour experience! We booked a table in advance to catch an early bite, but the Happy Hour menu looked so good that we decided to sit at the bar instead. We ordered the Tuna Tartare, Clams, Pork Ribs, Grilled Eggplant, and Fennel Pickles from the Happy Hour menu, plus the Roasted Olives with extra Sourdough Bread from the main menu. Honestly, every single dish was delicious. The absolute highlights for me were the olives, tuna, pickles, and the sourdough!Here's a quick breakdown of what we had: Sourdough & Herb Butter: Absolute perfection. Crisp on the outside, chewy and moist on the inside. The herb butter was heavenly! Roasted Olives: The ultimate cocktail pairing. Tuna Tartare: The addition of cucumber made it taste so fresh and vibrant. Fennel Pickles: So addicting--I'm still thinking about them! Pork Ribs: Loved the Gochujang (Korean chili paste) sauce, which felt familiar and comforting. The flavor was great, though it had a slight pork aroma that might appeal more to those who enjoy a richer meat flavor. The cocktails were fantastic across the board. Now I completely understand why this place was constantly packed--unbeatable prices, top-tier food quality, and excellent service. Finding great food always sets the mood for a perfect day, and this place definitely made my day!

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    FlintCreek Cattle
    FlintCreek Cattle
    FlintCreek Cattle

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    Alder & Ash - Alder Wood - 
Woodinville Bourbon, Amaro Montenegro, Benedictine, Genepy, Alder Wood Smoke

    Alder & Ash

    3.8(238 reviews)
    0.3 mi•Downtown

    Lovely atmosphere and definitely a "happening" spot, so I wouldn't recommend it if you're looking…read morefor a quiet dinner. The guac and chips were good, although the chips were very salty. We ordered Bombay Sapphire martinis with olives, but the bar made them dirty martinis, so we had to send them back and so we waited a long time to ever get our first drink. The burrata starter was okay, but probably not something I'd order again. That said, the ahi dinner was fantastic and definitely the highlight of the meal. Our server was also very pleasant and attentive throughout the evening. Overall, a good 4-star experience.

    Alder & Ash restaurant is located in the Sheraton hotel in downtown Seattle. They serve three meals…read morea day and have a cocktail bar. We went there for dinner late on a Saturday night, making reservations through Open Table. The restaurant wasn't very crowded. I liked the decor and our attentive waiter. I ordered the fish and chips and my sister ordered an A&A burger. My food was just okay-- it lacked flavor. My sister enjoyed her burger. I don't think I would return for dinner, but I had their breakfast buffet the next morning and it was very good, although pricey. I'd definitely go back for that. They offered lots of delicious fruit like watermelon and red grapes that I enjoyed very much. Good French toast, too.

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    Alder & Ash - Welcome to Alder & Ash

    Welcome to Alder & Ash

    Alder & Ash - Shrimp Scampi Linguine

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    Alder & Ash - Bar & Lounge serving local craft brews, handcrafted cocktails and a curated wine list representing the Pacific Northwest and beyond.

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    Brimmer & Heeltap - Grilled Whole Sardines with lemon and gremolata

    Brimmer & Heeltap

    4.3(690 reviews)
    4.4 mi•Ballard
    •$$

    Came with one of my girlfriends, I rarely come to this area so this was a nice find. I'd say this…read moreis a great spot to bring the girls for brunch or dinner, beautiful drinks - and tasty non-alcoholic bevies! We shared everything - I missed taking a pic of their green salad, and this was a good portion for us both. She took home the leftover potates! The tartare was okay - I love tartare so for someone who has a preference, this landed in the intro/standard area. The salad was big and overall pretty standard as well. The potatoes were not my vibe personally - while I like dijon/grey mustard, there was quite a bit on these. I'm also not a potato person. The BEST part was definitely the mushroom agnolotti - it reminded me of a dish i got at a capital hill restaurant, Cornelly's. The sauce was incredible and salty, the filling was delish. My only thing was that the dried mushrooms on top were a little big and dry for me, that being said, i'd still get this again! I think the aesthetic of this place was great, behind us was a table of girlfriends celebrating something, and I just think girls brunch or small bridal celebration of sorts would be so cute here.

    How I heard of this place: Not having realized how long the establishment has been around, some…read morefriends suggested we give it a go for our Taste Buds Dinner Club, and we made it happen. Type of cuisine: "We never tire of talking to our guests about how we got our quirky name. Inspired by two British drinking terms, Brimmer & Heeltap seeks to celebrate the moments that exist between the first sip of one's libation and the last drops lingering at the bottom of the glass. Since late 2013 we've delighted in creating an environment that is inviting, lively, and comforting. A sense of playfulness is present in everything we do, from the inventive dishes our culinary team prepares, to the friendly, genuine hospitality we provide. We're a bistro that takes pride in being a neighborhood place - the kind you can escape to at day's end for a delicious meal shared among friends." Ambiance: "Located in the former Le Gourmand space in beautiful Ballard, Brimmer & Heeltap offers an intimate, cozy atmosphere complete with an open kitchen, full bar, and multiple sections to drink and dine in. Our garden patio is one of the best-kept secrets in the city, offering a dreamy place to dine outdoors during Seattle's spring and summer months. We also have a tucked-away back studio that offers the perfect setting for special, private gatherings year-round. Just how many pennies does it take to cover a floor? Just ask Brimmer & Heeltap's proprietress Jen who collected tens of thousands of them from family, friends, and the community to help execute the vision of a cool gathering placed dubbed, naturally, the "Penny Room." This dining room, beloved for both its wall of menus and its shining penny floor, is a favorite place to break bread with loved ones, and plays into the restaurant's blend of nostalgic and contemporary design. The restaurant was designed in collaboration with Sean Sifagaloa of KRFTWRK and local builder Mike Marian, owner of Marian Built. Light, texture, metal, wood, and floral elements are all at play here. This historic building possesses a playful, familiar charm that we wanted to preserve in its latest incarnation." What I ordered: Wishing to sample a little of everything, we were served, family style, two orders of Bread ($9 each) - buttered with salt and pepper; Fritto Misto ($12) - assorted, lightly fried and pickled vegetables with tarragon aioli; Smashed Burrata ($19) - snap peas, preserved lemon, mint, basil, sherry reduction; Carrot & Tahini Dip ($16) - caramelized garlic, feta, pistachio, crudite; two orders of Heirloom Tomatoes ($21 each) - melon, chevre, crispy quino, soft herbs; Crispy Potatoes ($16) - whipped feta, hot honey, mint; Mushroom Agnolotti ($34) - roasted maitakes, chanterelles, whipped ricotta, miso butter, thyme; Roast Chicken ($42) - chickpea, berbere yogurt, marinated cucumber, mint gremolata. To finish off our meals, we shared the Olive Oil Cake ($14) - basil yogurt cremeux, strawberry gel, and the Chocolate Tiramisu ($16) - mascarpone, rum, amaretto, candied hazelnuts. What I loved: Oh man, every dish was delightful. I found something to savor and repeat in each of the dishes we were served. From the sweetness of the heirloom tomatoes, to the creamy burrata, from the crispy potatoes, to the fresh peas and everything in between. Our least favorite, at the table was the mushroom Angnolotti, inconsistent from bite to bite. The presentation of the Carrot & Tahini dip was a bit haphazard compared to the rest of the dishes served, but the flavor was still lovely. Why I loved it: The service was unparalleled, comfortable yet professional and quick to offer recommendations for our larger party. The decorations and quaint spaces truly welcoming, and the food, excellent. Cost: High ($40+ per person)

    Photos
    Brimmer & Heeltap - Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

    Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

    Brimmer & Heeltap - Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

    Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

    Brimmer & Heeltap - Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

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    Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

    STELLA - newamerican - Updated October 2026

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