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    Steak 48

    4.2 (1.2k reviews)
    Ultra High-EndSteakhouses, Seafood, Bars
    Closed 4:00 pm - 9:00 PM

    Order Steak 48 Takeout or Delivery

    Steak 48 Photos

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    STEAK 48 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

    Recommended Reviews - Steak 48

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    Reviews With Photos

    Warm butter cake with ice cream and whipped cream
    Fred H.

    Great dining experience but a week later, I learned the Valet parked my car illegally and I recieved a $100 parking ticket while I was dining..........I wouldn't valet here again and it will be a long while before I return......The silence has been loud on this....

    Celebrating my 50th!!
    Trevor C.

    Celebrating my birthday at Steak 48 turned into a night I'll never forget. From the moment we walked in, the atmosphere felt upscale yet welcoming, setting the tone for a truly special evening. The steaks were cooked to absolute perfection -- tender, flavorful, and melt-in-your-mouth delicious. Every side dish complemented the meal beautifully, and the presentation made it feel like a true celebration. What made the night unforgettable was the service. The staff went above and beyond to make the birthday feel special, adding thoughtful touches that made the evening feel personal and memorable. If you're looking for a place to celebrate a milestone or create a lasting memory, Steak 48 delivers an experience as incredible as the food.

    Steak, Mac n cheese, dessert
    Ananda T.

    I loved it here . Came for for my birthday and they treated me so well and food was delicious!

    Bone-In Ribeye* **
    Josh F.

    Excellent food in a wonderful atmosphere! The views from the second floor are amazing. I had the bone in ribeye. It was one of the best steaks I've ever had. Ordered it rare and it was cooked to perfection. The sides were awesome too. Service was excellent. Very attentive! Definitely recommend this place for a romantic evening or a celebration.

    John A.

    Back to Chicago and had to stop in. Service was on point and food excellent. We got filet, cooked perfect and tender. Got asparagus fries and corn crème brûlée, omg that corn is still amazing and the asparagus was no slouch either. Every trip to Chicago this is a stop.

    Roasted Beet**
    Bailey P.

    We came to celebrate our anniversary and it not disappoint. We made reservations a few weeks prior and were seated right on time. They make a point to remind you to dress for the occasion but there were a few people in more casual outfits so I don't think the dress code is strictly enforced. The dinner rolls to start were fabulous - very fluffy but dense and filling. We started with the hanging bacon because it seemed like such a unique dish. It definitely lived up to the hype - each slice was super thick and flavorful and dripping in the truffle honey glaze. Honestly, I was pretty full after that and we still had a full line up of food to enjoy. We then split the beet salad, dry aged ribeye, and asparagus fries. The beet salad is always a classic. The dry aged steak was a nice twist to the normal wet aged version. They also were great about offering to pre-slice the steak for easy sharing or divide it into two separate plates from the start. For dessert we chose the ultimate warm vanilla caramel cake which they ended up comping for our anniversary. It was a hefty portion and came with a giant pile of whip cream and a personalized anniversary design. They also gave us mini chocolate chip cookies at the end as if all that food wasn't enough. Our server, Daniel, provided great recommendations and the rest of the staff did a great job clearing dishes and refilling drinks. However, sometimes I felt a bit rushed and they did take a few plates away when I still had a few more bites left.

    Chicken Fried Lobster Tails
    Fredrick B.

    From start to finish, Steak 48 delivered an exceptional dining experience that hit all the right notes of indulgence, precision, and bold flavor. But before I describe an unforgettable meal, I want to begin by thanking the new GM Jennifer Seitaj for accommodating my request for a private dining booth in the back (pictured), the manager Kris Petrov for the tremendous on-site customer service, and of course my waiter Vincent who ALWAYS provides exceptional service-- appropriately attentive without being overbearing. Having arrived early we started in the warm and friendly bar area -- vibrant but not loud -- and enjoyed a delicious glass of Croggy Range "Te Muna Rd" Sauvignon Blanc (24 Marl, NZ). When seated knowing we'd have steaks at Chicago's premier steakhouse restaurant I ordered a bottle of an exceptional and reasonably priced Cabernet Sauvignon - The Calling ('20 Alexander Valley, CA) $94, a bold, well-structured full bodied wine with a long, elegant finish and balance. Sourced from Sonoma's renowned Alexander Valley - A classic expression of a California Cabernet. Steak 48 Food -- THE BEST! Appetizers set the tone beautifully. The crispy shrimp--tossed in a sweet Thai chili glaze and paired with a garlic aioli--was the perfect mix of sweet heat and creamy richness. The standout starter, however, was the chicken fried lobster tails. Served three to an order, these were a decadent treat: crisp on the outside with tender lobster inside, seasoned with Chesapeake Bay spices and complemented by a green chili aioli that added just the right kick. Worth every penny. For the main course, the steaks were grilled to perfection. The New York Strip arrived flawlessly medium rare, with a gorgeous sear and juicy, robust flavor. The filet mignon, also medium rare, was equally impressive--tender, buttery, and full of depth. The sautéed spinach side with sea salt and Parmesan was a simple yet elegant pairing, offering a garlicky, savory counterpoint to the rich meats. Dessert was no afterthought. The "Ultimate" Vanilla Caramel Cake lives up to its name--layers of moist cake, vanilla gelato, and airy whipped cream, topped with homemade toasted brown sugar cinnamon pecans for the perfect crunch. The red velvet bread pudding was equally show-stopping, melting together warm cake, vanilla gelato, sweet cream cheese, and white chocolate into a luscious finale. Every dish reflected thoughtful preparation and premium ingredients. Steak 48 nails the upscale steakhouse experience--bold, flavorful, and totally satisfying.

    Kiara A.

    This was such a nice experience for our anniversary. The restaurant was pretty dark inside and there is a dress code but the music was upbeat which, in my opinion, makes things feel young and energetic instead of too serious. The steaks were delicious. Loveddd how hot the actual plates were. The au gratin potatoes were amazing. They sent a dessert to us for the occasion and it was soooo delicious. I can't even put my finger on everything that was in it, I just knew there was red velvet cake, maybe some macadamia nuts?? I'm not sure but after everything we ate, we almost didn't finish it so it was the perfect size. Why 4 stars? Our waiter, was ..okay. He knew to be professional but the way he said things at times was kinda condescending so it could have brought the mood down if we allowed it to. Other than that, it was a nice time

    Timothy M.

    It was our first time at the infamous stake 48 as it was the wife's birthday. Start the service was amazing along with the hospitality in rose petals all over the table. The cocktail list was extensive along with the crafted beers, whiskey's bourbons and incredible wine list both current and vintage. The steaks were delicious and the sides were perfect. If I could only make one complaint about the food. It would be the oysters. They just didn't seem as juicy and briny as that specific breed is known, for we also noticed there were a lot of guests wearing hats and hoodies, which was odd because they really force the dress code policy. both through OpenTable and on their website. I would suggest they change that and start cracking down unless they want it to be another Applebee's. Other than that, great place try it out!

    Bryn S.

    Best steak iv ever had. I will say my steak did come out purple when I asked for medium. They threw it back on the grill and it came back PERFECT. The service there was phenomenal. Mashed potatoes were a huge hit as well.

    Ciara W.

    My FAVORITE steakhouse in Chicago. I bring my parents here everytime they come to visit. My mom is super picky about steakhouses and asks to come everytime she comes to Chicago. Steaks are always hot and fresh and at the perfect temp. Sides like the butter whipped potato's and Mac & cheese are to die for! The appetizers are also all impeccable. They have some of the BEST rolls. They also brought my mom the sweetest birthday dessert to celebrate her last time she visited. Ambiance is dark and moody, which I love for a steakhouse.

    Shrimp over deviled eggs

    I came here on a recommendation from a stranger. Service and food was excellent. Very courteous staff even though we were running late for our reservation. I will definitely return to try other dishes.

    Steak Knife BLT Wedge**
    Kyle S.

    What can be said about Steak 48 which hasn't already been said. Is it pricey? Absolutely. Is it worth it? Definitely. Drinks are strong and well prepared, appetizers are diverse and amazing. Steaks? Some of the best I've had. Well prepared, and not overly salty. They cook steaks in line with requested temperatures. The place can definitely get noisy on busy nights, but it's a great experience. If you are in the mood to splurge a little, definitely give Steak 48 a try!

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    8 months ago

    I had the filet mignon, which was delicious. The food is excellent and the service is great also.

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    Page 3 of 29

    Steak 48 Reviews in Other Languages

    Ask the Community - Steak 48

    How strict is the dress code? Thinking about attending for my birthday and wanted to wear jeans and a sweater. Will this attire meet the dress code?

    Hi Fred, yes we do allow jeans and a sweater! We look forward to seeing you.

    Is your meat halal?

    Hello, Thank you for your inquiry. We do offer 2 Halal dishes, our rack of lamb and the Wagu filet.

    Will outdoor seating be available during the winter? And if so, how will a comfortable temperature be maintained?

    Mainly take out but have seating on the inside.

    Website says "Proper Attire Required". Please elaborate on what that would be for both men and women?

    I would just avoid wearing hats, T shirt or sneakers. Guys don't need a sport coat or anything like that. I've been there a few times with jeans and nice shirt. Same thing for women. I've seen plenty of women wear jeans and not necessarily a dress… 

    With tables of 6+ people, does the restaurant allow for separate checks for each couple?

    Sure.

    Anyone know who the mural upstairs is of? Guy on the left is Dennis Farina. The other guy is who?

    Carlo, thank you for the message. The gentleman on the right is indeed Dennis Farina and the gentleman on the left is Dennis Mastro, Mike and Jeff Mastro‘s father. They are the founders of steak 48 and Dennis and Dennis were lifelong friends.

    What does 48 mean?

    Company is based out of AZ and it is the 48th state.

    Does Steak 48 offer any happy hour specials (drinks or bar bites)?

    Definitely not. Their an evening place.

    View All 10 Questions

    Butcher & The Bear

    Butcher & The Bear

    4.4
    (183 reviews)
    2.9 mi
    $$$$

    Yes, this place hits all the marks very well: service is astounding, food was amazing, ambiance was…read morereally fun (i.e., dark, romantic, lounge-like). I took my wife here for her birthday. She absolutely fell in love with the place and said she was having a great birthday. She wasn't planting seeds, I swear, but our server, ever the professional, said he'd take care of us. And he did, punctuating our dinner with a wonderful dessert with a birthday candle. Speaking of candles, the focaccia appetizer came out with a lit candle that melts a tasty, buttery dipping sauce. I had work done at the dentist earlier, so I had a hard time eating. Every bite was painful, but I heated up our leftovers and fell in love with my rigatoni with vodka sauce all over again. Yum. The only drawback is the prices. We're not rich, but we love a great experience. We understand that an experience like that comes with a price, so we'll be back as much as we can.

    First off, what you're getting for your money just doesn't gel…read more I dont mind paying an exuberant amount for food if the food matches the price but sadly it doesn't here.... The good: Salad was amazing with bits of nicely cooked pork belly mixed in and the salad dressing is to die for Focaccia bread was very good but nothing special but the bone tarrow butter was fantastic and carried this bread. Brussel sprouts were flavorful but greasy and overcooked... Beef cheek ragu noodle dish was heavy yet tasty.. Rib eye steak done medium rare was fatty and very very chewy so this was a complete fail, but seasoned very well...extra 10 bucks for some dipping sauce for the steak but worth getting to elevate the steak...Definitely don't do any steak under medium here... Lemon sorbet was the true winner of the night...Delicious without being too tart..... Overall like I said, not worth the $250 price tag before tip...._

    Photos
    Butcher & The Bear
    Mac n Cheese
    Mac n Cheese
    Beef tartare with smoked egg yolk and potatoes

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    Beef tartare with smoked egg yolk and potatoes
    Penumbra

    Penumbra

    4.8
    (1k reviews)
    4.9 mi
    $$$

    I had the pleasure to dine at Penumbra on a Thursday evening. We were celebrating a graduation and…read morethe staff were very welcoming when we arrived. I was visiting from out of town and was not familiar with the parking around the area. I asked one of the staff members and immediately they reassured me that the side street would raking was totally fine to park just so long as it wasn't the front of the building where you have to pay. The food started with a complementary potato soup which was flavorful and lovely. We got a round of drinks and one of our party didn't care for her drink and it was replaced no question. We had the flat iron steak, the chicken, and the salmon and each entree was wonderful. The proteins were all very tender and juicy. I was also very pleased with the salad that came first which was lightly dressed and very seasonal. We finished our dining experience with a slice of cheesecake. It was a nice cap to the end of a wonderful meal. I would recommend this restaurant for any occasion - I would love to come back and try some of the other items on their menu.

    **Hidden gem!!!**…read more Penumbra is SUPER sexy and low-key elite. This is one of those spots that will make you look like a total restaurant pro if you take someone there or recommend it. The ambiance is intimate, romantic, and just feels exclusive without trying too hard. I took my girl there for her birthday and she absolutely loved it -- which is always the real test. We had the ribeye and the Rotini Bianco, and both were excellent. The ribeye was cooked perfectly, tender and flavorful. The Rotini Bianco was rich, creamy, and done just right. Every dish felt intentional and well executed. Don't hesitate to book. If you're trying to impress or celebrate something special, this is the move.

    Photos
    Penumbra
    Penumbra
    Quesadilla

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    Quesadilla
    Perilla korean steakhouse

    Perilla korean steakhouse

    4.1
    (216 reviews)
    0.4 mi
    $$$$
    Locally owned & operated
    Takes reservations

    We had no intention of eating here, it just happened by accident because we found two seats at the…read morebar and wanted a drink. Perilla is a tastefully decorated restaurant, both loungey and rich, but still makes you feel like the joint is all for you. You know, 5 star service is such a lost art, it makes you forget how much you miss it when all of a sudden it happens to be right in front of you. Ricardo, our bartender, what a gem. Forget about the perfectly made drinks that were served to us. Ricardo made us feel right at home with his kind disposition and friendly demeanor. But it doesn't just stop at Ricardo. Everyone was absolutely fantastic. We could have been served 7-11 sushi at this point and I still would have left 5 stars. Food time. The kimchi pork dumplings were an absolute flavor bomb and that parmesan broth gave the dumplings a little extra kick that took it to the next level. Plus, I love when the dumpling wrapper has a little chew to it and isn't this soft mush that dissolves in your mouth. The beef fat frites were a nice treat as well. They were not extra or over the top in anyway. But you can tell when something is done well and correctly, just like these fries were. The Premium Steakhouse Set, in my opinion, is all two people need to enjoy this very special experience. All the accompanying condiments were exceptional on their own and could have functioned as their own course. The Japchae glass noodles were a stunner. The real sleeper was the chopped lettuce greens tossed in their chili vinaigrette. Could have eaten 20 bowls of those lettuce greens. Sadly, I forgot the name of our server who cooked and cut our meat for us. She really added to the experience. She expertly prepared our food while maintaining a fun and pleasant conversation with us. The meat itself, my goodness, tender, smoky, quality-forward, and perfect served with the condiments. What a spectacular meal and overall experience.

    I stopped by Perilla for a quick appetizer and a drink. It had been a long day, and I just wanted…read moresomething satisfying before heading home. I had just left the hotel across the street and wasn't exactly sure what I was in the mood for. I've walked past this place plenty of times but had never gone inside. Today felt like the right opportunity. I wasn't looking for a full meal, just a couple of small plates and a chance to unwind. The restaurant itself is beautifully designed. Even though I arrived about an hour before closing on a Saturday night, it was still busy, which is usually a good sign. The hostess greeted me right away and told me the wait would only be a few minutes. My server was excellent and made me feel welcome from the moment I sat down. I ordered the Brussels sprouts, the Korean fried chicken, and another appetizer that is admittedly difficult to describe, but it was delicious. Overall, the food was very good. The Brussels sprouts and the other appetizer were the standouts of the meal. The only dish that didn't quite measure up for me was the Korean fried chicken. It wasn't bad by any means, but it didn't have the same wow factor as the rest of the meal. That's really the reason for my three-star rating. Had I skipped the chicken, this easily would have been a four-star experience. The atmosphere, service, and most of the food were excellent. I just expected a little more from what should have been one of the restaurant's signature dishes.

    Photos
    Custom built-in table side grilling
    Custom built-in table side grilling
    Whipped Bone Marrow Set
    Whipped Bone Marrow Set
    Perilla korean steakhouse

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    La Grande Boucherie

    La Grande Boucherie

    4.3
    (629 reviews)
    0.2 mi
    $$$$

    Best happy hour specials!…read more Can't beat $1 oysters on Mondays. They pay a lot of attention to detail. Service was amazing. Staff are very knowledgeable about the drinks they serve.

    I visited to try the happy hour pate. I was hoping for more of a mousy rich pate, perhaps that's…read moremore a chicken liver pate and this was pork. It was okay but I wouldn't reorder. I did enjoy the mustard and baby pickles with it but the crostini was overdone and too crunchy. I asked for a side of bread and that came out warm and soft so I much preferred that. Atmosphere is elegant. Large spacious bar. Half full at 4:30 on a Friday. Service was slow and not welcoming. It got a bit better as more staff arrived but the original bartender seemed annoyed to serve me from the moment I sat down I waited about 10-15 minutes to be asked for my order after water was dropped. I waited another 15 minutes for my happy hour pate and fromage cheese platter to arrive. I honestly wouldnt have noticed the time if I'd felt more warmer welcomed. Also tried the fromage selection of cheeses. They were delicious but no one seemed to know which cheese was what. Several people later, the gentleman who delivered the cheese returned and kindly named those he could. I was told the cheese would come with bread and crackers but they didn't until I asked. Overall not an experience I enjoyed paying for or that I'd return for but others seemed to be enjoying themselves so my experience might be unique. I'd also recommend attention to the women's bathroom, toilet seat needs fixing so no one gets hurt.

    Photos
    Inside during Christmas
    Inside during Christmas
    La Grande Boucherie Chicago
    La Grande Boucherie Chicago
    La Grande Boucherie Chicago

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    La Grande Boucherie Chicago

    Steak 48 - steak - Updated August 2026

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