Excellent service. Very friendly,professional and prompt. Great drinks. Nice venue although it was cold and we were seated under a draft from the AC. The biggest issue is that the food is average at best. When the Steak first arrived, it was way too hot to even begin to eat. As well, I ordered the steak as a medium, and it was definitely overcooked. Given Chicago prices, I think you get what you paid for.The place isn't cheap overall but it is "reasonable" for Chicago. Then again, I've had better steaks at other venues. read more

So I have reservations and I didn't get there until 17 minutes after they close. Which I kept calling and 15 minutes was the grace period. But I was two minutes late. I do understand that once a restaurant closes, They are not obligated to open the doors for you, which is understandable and I did apologize multiple times that I was running late. The young lady was able to have her manager open the doors for us and we were able to sit down which I was very grateful because it was my boyfriend's birthday. We ordered steak 22oz, asparagus fries, loaded baked potato, calamari and the mac & cheese. They do give you bread when you sit. So the calamari was very good. It comes with shrimp as well some kind of sauces. I can't remember the name of the sauce, but it was really good. It was a white sauce. Order asparagus fries my bf said they were really good and flavorful. Our main entrée we decided to split everything because it was big portions. Ordered the 22 ounce was not good. They split it in half for us and half that I got was very fatty and chewy. It was no meat on it. I had a tough time chewing it because it was a fatty meat and for the price I feel like it could've been better. I do work in an upscale restaurant as a chef so I do know a good piece of steak and I know a bad piece of steak and the steak that I received was a bad piece of steak. The mac & cheese was really good settled because when they brought it out, it was very soup. The baked potato was really good, but the bacon that they put inside of it was very hard. They brought out a desert. I believe the guy said it was a butter bread cake whatever it was, it was sour and ice cream it's OK because it was free at the end of the day. The next day they called me to ask me my experience which I really love because most places they don't call you back at a restaurant to ask you if you enjoyed. I wasn't going to them the truth because I wasn't looking for a refund. I just wanted my boyfriend to have a good dinner. I told him the next day I did have terrible stomach pains from the food that I ate to where I couldn't eat anything besides Tums , Pepto-Bismol and water. The manager was very helpful. He was able to send over a gift card so whenever I'm at steak 48 again I can be able to use it. I love how they handled the situation like I said most restaurants they do not call you the next day to ask if you enjoyed the food or how was your service so that part I give it a 10 out of 10 read more

Steak 48 - Steakhouses Near Me - Chicago, Illinois

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Sometimes, I say something is the best I've ever had hyperbolically as a way to express how good it is. When I say the wagyu ribeye special I had tonight was the best steak I've ever had, however, I'm not exaggerating. This was literally the best steak I've ever eaten. I don't know why this is only a special. It should be on the menu every day as the featured steak. Our waiter Zsolt highly recommended it, and he was right. Perfectly seasoned, perfectly cooked, and so tender I could cut it with a fork. I was legitimately sad when it was gone, then happy because my son couldn't finish his, and then sad when his was gone, too. Incredible. Absolutely incredible. We also had the lobster and shrimp mac and cheese. If the steak hadn't been on the plate, I would have finished the whole bowl. The creamed spinach would have been excellent anywhere else, but we completely ignored it because the steak and mac and cheese were so good. And how did I forget the crispy shrimp deviled eggs? Because the steak was so friggin good. The deviled eggs were fantastic, too. One of the best meals I've had in my whole life. Literally. read more

Steak 48 - Wagyu ribeye special with lobster and shrimp mac and cheese and creamed spinach. - Steakhouses Near Me - Chicago, Illinois

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Steak 48 is a quality steakhouse! From the beginning to the end the service here was a 10/10. The restaurant has a complimentary valet service so no need to worry about parking. I also liked how huge this restaurant is. There are several private booth areas which made dinner feel more quite and intimate. To start I ordered a French 75, the heirloom tomatoes (topped with feta cheese and a vinaigrette plus warm garlic bread which was amazing. For my main course I ordered the 8 oz wagyu - medium with truffle butter and sautéed shrimp + steamed corn and mashed potatoes as the sides. Everything was deliciously seasoned to perfection. Our waiter made sure to plate our food for us which was a nice touch as well. For dessert we tried the cookie butter kiss which was the perfect desert to compliment our meal. The custard wasn't too sweet at all and the presentation with gold flakes on top looked beautiful. We thanked our waiter for such amazing service and he even delivered fresh baked cookies while we waited for our to go boxes. I can't wait to come back again and try the house special steak I can't remember the name but he said it was a must have (but unfortunately they ran out that night). So that's what I'll get next time, I would definitely recommend dining here! read more

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My food was incredible, the wine was delicious. Great extensive wine list! Appetizers were yummy. I would definitely go back. Prices are a little high, but pretty average for a steakhouse. Ambience was great, weight staff was terrific. Definitely recommend! read more

WOW! Always come here when family is in town. We request to eat in Eric's section and his service is always TOP NOTCH. He has the best suggestions, the best conversation, overall incredible service. And the food? Ooh la la. Talk about a fab steak and incredible sides. A must eat. A must visit. read more

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Just like their sister restaurant, Mastro's, this place is fantastic. We celebrated our anniversary dinner here while visiting Chicago. Started with a Cucumber Mule and a Mango Habanero gin cocktail. Followed by Crispy Shrimp, Bone-in Ribeye Oscar style and Chilean Sea Bass with asparagus fries. All of that was finished with more cocktails and a butter cake for dessert! None of my pictures do it justice. The service was impeccable. Beautiful dining room. Highly recommend a meal here for special occasions, business luncheon/or just a nice evening out. read more

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Sublime dinner for two ... From the tuna poke appetizer to the red velvet cake desert Steak 48 was perfect. I had the bone in rib eye medium rare, exactly as expected with beautiful char...the steak itself tender and well marbled. My companion had king crab legs that were very conveniently pre-cut to make eating them easy. The side dishes included Brussels sprouts, baked potato and sweet corn all simple, well prepared and nicely seasoned. A variety of signature cocktails were consumed but the highlight was the espresso martini... recommended! The highlight of the experience however was the wait staff .... Attentive, professional and knowledgeable of the entirety of Steak 48's menu. They hit the sweet spot of being present when needed while not being overbearing. If you are looking for a location to host a special dinner ... Steak 48 is an excellent choice. read more

Steak 48 - Tuna Poke - Steakhouses Near Me - Chicago, Illinois

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Steak 48 was pretty much perfection from the time I arrived and checked in for our reservation to the time we closed out our bill and left. I was shown to the bar while I waited for my friend to arrive. While there, I ordered the Ginger Peach. I like ginger alot but wasn't sure what to expect. It was a very good cocktail. Not too much ginger and not too sweet either. I could easily sip on it while enjoying Sunday Funday. My friend arrived just as I took my first sip so the bartender transferred my tab to our table. We were escorted to an area where we could see their seafood bar and kitchen area. Everyone we came in contact with: servers, the water guys, the manager, etc ... were friendly, treated us like royalty, and/or interacted with us and provided laughs. Our server, Zsolt, was the best. He was more than happy to give us recommendations and we went with most of them. My friend ordered the Mango Habenero cocktail and she said it was great. We were brought bread for the table and also placed orders for the Burrata and Crispy Shrimp. The shrimp was one of our server's suggestions along with the Chicken fried lobster tails. We went with the shrimp. But best believe, I'm going back for the tails bc they sounded good. Anyway, the shrimp was crispy and delish. There wasn't any spice to them which I expected just by looking at them but they were perfect as they were. The burrata was very good. Nice, creamy and plump. Next we ordered a beet salad. I thought these were good but not something I would have ordered personally. By this time, we decided to order a bottle of wine to go with our entrees. We ended up deciding on a cab since we were both ordering meat dishes. She ordered a petit steak and I ordered the lamb chops. Both came out on piping hots plates and when I say both came out perfect... We also ordered a side of Brussel sprouts and the shrimp and king crab mac and cheese. I don't have any words to describe how wonderful it all was. I'm pretty sure I could have died happy right there at the table. And the wine paired so very well with everything. It was silky and smooth. Loved it so much I went home searching for it so that I could purchase a couple of bottles. Because we can't go anywhere without ordering dessert, we split the caramel cake. I'm not usually a caramel cake fan but I love theirs. Came with a scoop of ice cream and whipped cream. So after dessert, I just knew someone would have to roll me out of there. But there was one additional unexpected treat. They gave us a couple of chocolate chip cookies along with the bill. It looked so good, but I took it to go. But let me tell you, later that night, I did eat it and yes... and no surprise it was chewy, gooey and dang good! I know y'all are like 'Really? She is all geeked up over this place!' Well, Da*$ right! It's been awhile since I've been to a restaurant that I literally could not wait to come visit again. Now it's pricey so I can't do it regularly but this is going to be part of my self care routine each quarter. Lol My advice to you: Treat yo self to Steak 48! ;) read more

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My husband, daughter, and I reserved a high top table in the lounge on 10/9/25. We wanted to have dinner while watching the Cubs playoff game. We have all enjoyed dining at Steak 48 often and often being with a larger group celebrating special occasions. When we were being shown to the high top, there was a large group standing around 3 tables pushed together. It appeared they were having some sort of party. I tapped one lady on the shoulder and said excuse me to be able to reach our table. This group was loud. Very loud. They acted as if they had reserved the whole lounge for their party. Even though we were told by the hostess who sat us they had a reservation, we later come to be informed that they were a walk in group who came in at 4:00 (our reservation was at 7:00). Since the high tops were squeezed in, I was constantly being poked and squeezed. People were on my chair back. They were talking extremely loudly to each other right in my ear. It was miserable. I spoke to 3 different managers about the situation. One offered to move us, but we didn't want that since we had specifically reserved this table to watch the game. Each manager said they would keep tabs on the group and ask them to hold it down. This never happened. When my husband asked them to be considerate about constantly elbowing and poking me, the group got irate. We were subjected to harassment being told to leave and general rude comments by this group. At one point I'd had it and went up to the host stand and asked to speak with a manager again. Two managers came up and I explained the situation was getting worse. They said it was a bar (something another manager who identified herself as the GM had tried to use as an excuse earlier. I said it's a fine dining restaurant not the neighborhood pub on the corner. I expect different standards and decorum in this type of "bar". I asked if I should call the police to remedy the situation. They of course said no. I was feeling very uncomfortable and anxious and frustrated. My daughter said we should just leave and I agreed. We only had a couple of appetizers and drinks at this point and hadn't had our dinner yet, but the other group "won." We left. I told the GM our bill was on her since we were offered no support in this situation and treated as "lesser than." I have no idea why guests who are long time patrons are treated as terribly as we were. Just uncaring and inconsiderate. All we asked for was for the group to keep it down and act as if they weren't the only ones there. I guess this was too much to ask. We have no plans to go back. We feel unwanted there. read more

If you want an extraordinary culinary experience then this is your restaurant. The food, the service and the ambience are all equivalent to five stars! It was girls night out we were celebrating my sister's birthday and the four of us had, crispy shrimp, crab cakes, fried lobster, filet mignon, pork chops, fresh lobster, creamed spinach, Brussels sprouts and fried corn. I could go on and on about how everything was absolutely divine but words could not even begin to describe how fresh and delicious the food was. If you want to be treated like royalty and be excited about each and every dish that comes to your table then this is the place for you! read more

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This place is a 10 out of 5 for me. Yes, I know I don't rate anything that high but I had a really great time and the food was amazing. We've eaten as some pretty awesome places in Chicago but Steak 48 gets so much right. 1) Their specials with the wagyu steaks - pay attention to these and order accordingly. If you want steak, you may as well get one that tastes mouth watering good! I think I got the 12 ounce and I was so excited to eat it because every bite was like velvet so tender and soft. 2) Their sides are so flavorful and well prepared. We always get extras to take home because they reheat so well. The sweet potatoes kind of taste like a pie filling but it's so good. If you decide to try it make sure it's not your only side because it's on the sweet side. The corn dish is relatively great, and very high on my list as a favorite. I got the spinach because I'm a veggie eater and I don't think sweet potatoes and corn are healthy enjoy to eat as sides. The spinach was top notch, even if they insist on adding cheese to it. 3) The wine... they sell organic wine, and they are prepared to advise you on which may fit your tastes so be prepared to ask any questions you need answered. 4) As a hard of hearing person, I really appreciate the booths. You will need to ask for the booth in advance if you really want one but trust me if it's a date it's well worth the time and it's free. 5) They have valet parking, clean bathrooms and a modern decor to tie things off as an upscale place to eat. 6) Lastly, I had the best waitstaff that I've had in a very long time. Sigh, it kind of makes me sad that other places around can't get service right in this way. I felt cared for and respected the entire evening. It actually made me want to talk and try more. This isn't a cheap dinner, but it can be more affordable with the same level of excellence. 1) Their other steaks are good. You don't have to get the 3 most expensive steaks to enjoy dinner. 2) Yes, their wine list is fantastic but so are their mixed drinks. If you don't want to pay for an entire bottle of wine don't. 3) The sides are large. If you don't want to spend extra on multiple sides you don't need to do that to enjoy your meal. I would've been fine with a juicy steak and spinach. Sometimes I want a bottle and every side I can order and others I don't but either way the great service will remain the same. Yes, eat here... enjoy your food and have a great time. read more

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This place never misses! Steak 48 is such a great experience- from the service, the food, and the atmosphere, I can't say enough great things about Steak 48. I honestly would go here once a week if I could. I really wanted to come here for my birthday but my boyfriend wants us to try Capital Grille. I'm incredibly grateful either way. We will be back this spring. read more

What A Culinary Delight! We recently had the pleasure of dining at Steak 48, it was an experience that left a lasting impression. This upscale steakhouse showcases an ambiance that effortlessly combines elegance and modernity, creating the perfect setting for a memorable dining experience. From the moment you step inside, the warm and inviting atmosphere immediately puts you at ease. The presentation of the dish was a work of art. The ribeye arrived on a pristine plate, expertly seared with tantalizing grill marks. Next to it, a generous dollop of the buttermilk whipped potatoes adorned with a sprinkle of fresh herbs, enticing us even before we took the first bite. The bone-in ribeye was a true carnivore's dream come to life. Cooked to a perfect medium, the steak had a delightful sear on the outside, locking in all the natural juices to create a tender and succulent center. Each mouthful was a burst of rich, beefy flavors that left me in awe. Accompanying the glorious ribeye were the Buttermilk whipped potatoes. A humble side dish, yet one that elevated the entire meal to another level. Creamy and velvety, the potatoes were a delightful combination of smooth texture and rich taste. The infusion of butter added a touch of indulgence. The flavors and textures harmonized beautifully. Each bite of steak paired with a spoonful of the heavenly potatoes was a symphony of taste that made us pause and savor the moment. Towards the end of our dinner, Our server approached our table with a dazzling dessert that left us amazed. The Ultimate Warm Vanilla Caramel Cake was a dessert dream come true that will leave you utterly enchanted. Furthermore,The Mini Beignet Tree was a delightful and visually stunning dessert that promises to whisk you away to a world of indulgence and bliss. As it arrives at your table, you'll be captivated by the sight of a miniature tree adorned with an array of tempting, golden-brown beignets. The desserts were simply divine, and we couldn't stop raving about it. I cannot praise Steak 48 enough for creating a dining experience that will forever be etched in our memories. From the delectable steaks to the warm and attentive service, it was an evening filled with culinary delights. Thank you, to our server, for going the extra mile. We look forward to returning to relive this exceptional experience once again. It made us feel like VIPs. read more

Steak 48 - Tomahawk steak - Steakhouses Near Me - Chicago, Illinois

The food was amazing and Daisy was an excellent server. Such a sweet hard worker and made our experience perfect.

We made a reservation, they asked if we are celebrating anything? my son said my parents Anniversary. They called back the day of and asked how many years. My dessert had a chocolate 46 on my plate with complimentary beignets and an Anniversary card! Great ending to a great meal! The restaurant was very Classy. The Service was EXCELLENT! Best in Chicago! The next day they called to see if my Anniversary meal was Good! It was Great! Thank you! read more

Best steak and mac and cheese Ive ever had. Servers treat you like royalty. Ambiance is to par.

Very nice restaurant. Good food, great service and nice atmosphere. The fillet was one of the best we've ever had. Will definitely return.

Food, service, and ambiance, were amazing. Entrees were good and enough food for two. read more

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Went to Steak 48 Chicago for Valentine's dinner with relatives. It was FANTASTIC, FABULOUS experience! The decor is very chic and intimate. Although the location looks small from the outside, it's surprisingly quite large seeing as there's a 2nd story seating accessible by elevator or stairs. The wait staff from our seating hostess, the floor mgr. Ms. Katrina, our waitress Alex and our busboy Adrian were extremely attentive and hugely accommodating! Of all the appetizers we ordered, the fried lobster was a favorite along with the shrimp. All the steaks arrived at their requested temperatures, the sea bass was stunningly moist and even the meatloaf was uniquely well seasoned with a hint of cheese baked inside. Although some of the sides were standard and executed well, my favorite sides were the candied mashed sweet potatoes and the crème brûlée corn. Absolutely cannot wait to return to Steak 48 Chicago again! Highly recommended! read more

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Amazing restaurant and food.... Everything was delicious and served fresh and hot... they spoiled us with giving us impeccable service for me and my boyfriend anniversary. Highly recommended everything that we have ordered you won't regret it....The dessert was delicious too read more

Steak 48 - Alaskan King Crab & Rock Shrimp Mac & Cheese, Roasted Brussels Sprouts**NY Strip* **Bone-In Ribeye* ** - Steakhouses Near Me - Chicago, Illinois

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We are in Chicago for a few days and although we read the reviews, we decided to go ahead and make a reservation at stake 48. The ambience was great! The food was amazing! And, we experienced nothing short of wonderful customer service. I asked questions about the menu and drinks and was given great explanations on everything. Vinny was great! We dressed accordingly... read more

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I ordered a filet mignon medium and it came out rare. Asked my server to have them cook it some more and it came back to me with 1 inch cooked well done and the rest still rare. A $78 steak. read more

Delicious and very well seasoned food. Exceptional service from start to end. Beautiful decor and ambiance as well as a great team. read more

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I was not impressed at all by this place...I was a little confused about this place because I didn't smell any aroma or indication of the food being freshly cooked but then again I can be wrong! Steak was sent back 3 times...I did not like the service or food! My potatoes looked like a brick with cheese one top. Another mediocre high priced steakhouse with below average food and wanna be top notched service... read more

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Great food. The chicken fried lobster is amazing. Service was good. Ive ate at many restaurants but I prefer this over any steakhouse I've tried in many cities. Steak was cooked absolutely perfect. Mac n cheese was great which is where some steak restaurants hit or miss. And for desert they brought out a tree with powdered beignets on it which were delicious also. Overall 10/10 read more

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Follow up: a manager called us the next day and owned what happened. It was one of their busiest nights of the year. He offered us a gift card to come back. love that customer service is still alive! read more

This was our second time coming here and it was just as good as we remembered. Masks are required upon entry. We had a 6:15 pm reservation for indoor seating. We pretty much had a whole section to ourselves. They definitely appear to be operating at 25% capacity. Service was exceptional! They do automatically add 18% gratuity to your bill to help offset losses to their workers as a result of the pandemic. Again, the complimentary garlic parmesan dinner rolls served in a hot skillet were buttery, soft, and garlicky. I'll echo my husband by saying this is the best complimentary bread service we've ever come across. Crispy shrimp: light, crispy batter; each shrimp coated in a sweet Thai chili sauce with just a slight kick Chef Brian's au gratin potatoes: caramelized onion, Gouda, mozzarella Corn crème brûlée: we got this last time too; I love creamed corn and the crunchy torched turbinado sugar on top elevates it; this slightly sweet side dish was a nice balance with all the salty dishes we had Filet Mignon: 12 oz; medium; served on a piping hot plate and it was sizzling for a minute before I cut into it. Perfection. My family always makes fun of me because I need to to have my food piping hot. Steak 48 definitely knows how to serve hot food. All our sides also came served in a hot skillet. Ultimate Warm Vanilla Caramel Cake: this was recommended to us by our server and we're so happy we ordered it; vanilla gelato, whipped cream; toasted brown sugar cinnamon pecans--this reminded me of an elevated pound cake/bread pudding sundae. The flavors were that of bread pudding meets pound cake. The outside crust on this cake was amazing and the inside was so warm and...(dare I say it) moist! -- sorry if you hate that word. read more

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Amber was so incredibly kind to my family and I. She truly made the experience so memorable and is a fabulous asset to the staff. The other servers were so friendly too!! Crispy shrimp, sweet potatoes and all our steaks were to die for. My new favorite Chicago restaurant! read more

Had dinner at Steak 48 with my girlfriend as an early Valentines Day/Anniversary dinner. Experience the night of was overall great, food, atmosphere, and our waitress was so sweet and helpful in making decisions. The reason for a lower scored review is because of what happened after the fact. My girlfriend and I got the Norovirus, struggled with symptoms for 2-3 days and with the only shared meal we can think of being at Steak 48 and we had ordered the Oysters which are known to hold this virus as of late we presumed our illness was from them. We gave the restaurant a call more so to give a heads up, and were told they would look into it and give a call back. When called back the general manager Joe Barriga, told us that they checked fridge temps and because other tables ordered the same food as us, basically inferred that we didn't get ill from their food. I would understand from food that is made from the same batch or sauces used all from one place but Oysters are an individual food item. It could be very possible that other tables did not get bad oysters while our table did. To be told, "I hope this assures you of how this was not an issue on our end." is quite disappointing from an establishment like this. Not that we expected anything huge, but a small gesture to make up for a bad experience while spending 200$+ per person with no alcohol was something we expected out of a place that we love to dine at. Disappointing experience from management. read more

Such a perfect night to dine on the rooftop at Steak 48! The food was delicious. The service was impeccable. The ambiance was delightful with a great music selection in the background. From entrance to exit, everyone made us feel welcomed. I ordered the off menu butcher cut wagyu served on a hot place.... absolutely divine and worth every penny of the $145 price tag. The chicken fried lobster and crispy shrimp deviled eggs were tasty. My friend enjoyed the 8oz filet with the sautée blue cheese accompaniment. Jeff and team did an outstanding job the entire evening. read more

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Good steak, pricey, good service. But charging an automatic gratuity for any diner? Very low class. I have always tipped well at Joes Steak and Gibson's. But YOU are arrogant to do this. I tired you this once but you lost me forever. read more

The wonderful things that I can say about Steak48!!! Am I going to talk about their Old Fashioned? Of course! I had to get one, as always, and they definitely had a good one that packed a punch! But I really just want to talk about the salmon- my goodness! I got the braised salmon and the way that it was seasoned and cooked, was to die for! It was seasoned to perfection and the perfectly crispy crust was great!!! It's so easy to over cook salmon and dry it out but this piece of fish was juicy and full of flavor. The service is always great! The servers and bartenders all have great recommendations and are very knowledgeable about their offerings! Hands down an awesome place for dinner! read more

Steak 48 - Steakhouses Near Me - Chicago, Illinois

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Steak 48 is a fantastic steakhouse in Chicago. The service is fantastic and the food and drinks are great. It's a new school spot with an old school vibe. Highly Recommend: Butchers Cut crispy shrimp read more

I went once - their dress code is not applied the same to patrons of different races. I was told my outfit didn't fit the dress code but someone of a different race was allowed in with a very similar outfit. Reluctantly, I changed clothes and joined my group for dinner. The food was just okay - I've had better steaks in the city. On a separate occasion a friend placed a to go order. They never asked for my friends name. When he picked up his order "gangster" was written as his name on the receipt. It is clear that this establishment isn't welcoming to all people. I'll never be back. read more

Well 10 for service! Allie/ Alexandra I think was phenomenal. While the fried deviled eggs were ok, the dipping sauce was outstanding. Truffled twice baked potatoes should not be missed and should be shared. Steaks were great but note All Wet Aged. read more

If you have not tried this place you are missing out. I loved it. Celebrating my mothers 60th birthday which was emotional because it was 1st birthday without her late son. The dinning experience totally took our mind off the emotional toll we was going through and put smile on our face. We will be back! Thank you! And Shar you rock!!! read more

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If you're not in your SUNDAY BEST gear don't even think about going to this place... we were unable to stay because I was wearing tennis shoes.... I personally would never go back because my money spend not my shoes and the fact that that was an issue and such a big one I'll pass on them respectfully read more

Steak 48 is one of the best steakhouses in Chicago! First, the service throughout our dinner service was great. Our waiter had some funny jokes and gave us some helpful tips on what to order. For appetizer, we ordered the fried calamari and shrimp which was awesome, and the portion of the dish was very large. For the main course, we got the NY strip and salmon which were both great. The steaks were full of flavor and very tender. We also ordered the sea bass but found it to be a little under-seasoned. For dessert, we got the red velvet bread pudding; it was very warm and easy to share. Overall, the restaurant was great, and I will definitely be coming back. read more

Steak 48 - New York NY Strip* ** - Steakhouses Near Me - Chicago, Illinois

Got cocktail shrimp, oysters, crispy shrimp, corn crèmebrule, and a ribeye. Service was mediocre to bad. Food tasted meh or too salty. Best thing we had was the oysters (but it was still meh). Steak was super dry and way more cooked than medium rare. Could be closer to 2 stars. read more