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    Starbucks

    3.7 (43 reviews)
    ModerateCoffee & Tea
    Open 5:00 am - 8:00 pm
    Updated 1 week ago

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    Tall Chocolate Almond Espesso with extra almond milk
    Josanne P.

    It is office crowded here but lines go by very fast. Management has COVID-19 protocol down pat! In regards, to customer service, this location is the best bar none!

    The clover machine is am amazing machine!  It's better than French pressing!
    Thomas W.

    This place is all about the Clover Machine, that's all you need to know!! ...I should end my review with that, but I'll elaborate a bit. A few months back I noticed that this location had been closed for renovations. At the time I thought, maybe they're just sprucing the place up to possibly drive more sales or something like that. The first thing I noticed when I got to the counter is that they were carrying reserve blends. I inquired about the blends and the barista told me if I wanted to try it I could get I a cup freshly made in the Clover Machine. Having heard about the clover machine I was crazy excited try a cup made in it. Make no mistake, the Clover Machine lives up to its hype. I had the Kona reserve blend and it was probably the best cup of coffee I ever had! ______________________________________ Here's how the Clover Machine works: - They freshly ground the coffee and pour it threw the top of the machine. - Regulated temperature hot water if poured over the fresh grounds. - It then, vacuums the coffee and pushes it back up causing the coffee to foam and aerate. - The coffee is then vacuumed back threw the bottom and comes out threw the spout. **Any coffee the location carries can be made in the Clover. ______________________________________ I think the locations that carry the reserve blends and the Clover have a more thoroughly trained staff, because their knowledge in coffee seemed to be a bit better than other Starbucks locations. This will be my new destination coffee place!

    Floor
    Karen G.

    I rarely come to Starbucks , sometimes for the overpriced tea, and because it's a good meeting place with friends , since this part of the country lacks coffee shops otherwise. I've rarely seen such a filthy Starbucks . I'm afraid that my shoes will stick to floor, and even when table was wiped down there is so much crud on it.... I'm sorry to see that Starbucks is allowing itself to be represented like this

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    9 years ago

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    Page 2 of 2

    Ask the Community - Starbucks

    Review Highlights - Starbucks

    I order on the app and literally 4 minutes later it's already waiting for me!

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    Cabana Coffee Company

    4.8(113 reviews)
    0.5 mi
    $$

    It was my first time trying Cabana Coffee Company and safe to say I'm OBSESSED…read more Let's start off by someone who loves traveling just for a new coffee shop, this place was extremely welcoming. The barista Amanda assisted me with so much patience just about a couple of minutes before closing. I didn't know what to get and she recommended me to try the brown sugar cinnamon with vanilla. Safe to say today I'm back to get it again! Love the vibes, atmosphere, people, and coffee here. This is going to be my new go-to spot! :)

    Ok, I retired from writing reviews but you know…read more.. I started this third-wave coffee journey after realizing I was mostly buying coffee from larger stores where the roast dates were usually two to three months old. One month old if I got lucky. And listen, there are some great third-wave coffee roasters on those shelves but the problem is freshness. At the time, I was deep into the pour-over coffee rabbit hole, and I kept passing this little coffee spot with a sign that basically said "Need more coffee? We roast it here," with arrows pointing down. And for some reason, I kept ignoring it. The sign wasn't fancy. It wasn't trying to be trendy. It didn't have the polished third-wave café aesthetic from the outside. It was just a simple roadside sign telling you exactly what mattered: they roast coffee here. Eventually I thought, "Wait a minute. If they're roasting coffee right here, why am I still buying bags from bigger stores with roast dates that are two to three months old?" So one day, I finally pulled in. Immediately - and I mean immediately - I realized I had completely judged this place wrong. This was a serious third-wave coffeehouse. And honestly, when you think about it, the sign is actually genius. A sinple sign that says "Need more coffee? We roast it here" is probably only going to attract people who actually care about proper coffee. Classic case of don't judge a book by its cover. Because now? I can't really get my coffee anywhere else. I've had some of the best coffees here. One year they had this Colombian Santa Maria light roast, high-elevation that totally changed my mind about Colombian coffees. I had always thought of Colombian coffees as more medium-roast, classic coffee profiles, but that one opened my eyes. Right now, they have this Fara Estate Nicaraguan light-medium roast that is absolutely delicious. They have a serious-looking pour-over setup with custom V60 holders and gooseneck kettle setup, so you can tell this is not just a place that sells coffee. This is a place that actually understands coffee. If you're the kind of person who checks roast dates, owns a V60, argues with yourself about grind size, or has ever fallen way too deep into the coffee rabbit hole, this place is worth stopping for. And if you're not that person yet, this might be the place that turns you into one.

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    2D Cafe Tornado

    4.4(36 reviews)
    3.9 mi

    2D Cafe Tornado immediately grabs your attention with its super cool 2D concept. The…read moreblack-and-white, comic-style design is incredibly fun and makes the space feel playful and unique which is very Instagram-able and definitely a spot you come to for the experience and photos alone. I absolutely loved the idea and the overall vibe of the cafe. That said, we came specifically for coffee and mochi donuts, and unfortunately those fell a bit short. The coffee was just okay, and the mochi donuts weren't great - ours tasted on the staler side, which was disappointing. Overall, I really think this place has a lot of potential. The service is great and the concept is very unique for this area, and with some improvements to the quality and freshness of the food and drinks, it could easily become a go-to spot. Worth checking out for the aesthetic, but I'm hoping the menu catches up to how cool the space is.

    I've wanted to check this place out for a while since they are so close to my house and glad I did!…read moreThere's plenty of parking in the back lot and they have their own entrance. The cafe is pretty big, they have a separate room for events! Plenty of photo ops throughout. They have a menu of sandwiches as well as pastries and such. I ordered the caramel macchiato and my gf got the taro bubble tea. I tried both and loved them! The woman at the counter was very helpful. It was approx $15 for both which is expensive but I'd rather pay that to a small business owner than some big corporation.

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    The Fine Grind - A Coffee Bar - Vanilla Snuggle + toasted everything bagel with cream cheese

    The Fine Grind - A Coffee Bar

    4.1(436 reviews)
    4.4 mi
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    Had their bagel ham and cheese, tasted great! Coffee was decent. I do enjoy the rustic and homey…read morefeel. My sister's latte looked great too. The robot brings food/drinks to you! Forgot to take photos. We also tried the oatmeal which tasted amazing too! I'd pick small business prior to franchises. Will be back when in area.

    Came on a Sunday just before noon to get an oat latte and maybe a muffin or some kind of treat…read more There were people seated at various tables and a pretty long line waiting ready for their orders, and as this was my first time, I was waiting behind somebody who then told me that this wasn't the line for ordering and to walk up to the counter which I did. I ordered a large latte with cinnamon, a croissant for chocolate chip cookies and a heated cinnamon roll. All this took 20 minutes to get. The staff seemed to be overwhelmed by the amount of people and took very long time to fulfill the order. Which was unfortunate because the coffee is actually pretty good, and it looks like they have a lot of events at this space that would be fun to come back to. Like a poetry open Mike game nights art painting. But the care in service leaves a lot to be desired. The cinnamon roll was soft and tasty and not overly sweet, which I appreciated and the chocolate chip cookies were also very good. the croissant was smashed inside the take away container as an afterthought and not with any care. This is something that I believe warrants attention by Management to train the staff. And waited essentially 25 minutes after ordering for

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    Starbucks - coffee - Updated September 2026

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