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Square Lotus

4.0 (894 reviews)
Open • 11:00 am - 8:30 pm
Updated 2 months ago

Square Lotus Photos

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SQUARE LOTUS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - Square Lotus

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Vermicelli bowl with shrimp and pork
Michelle F.

Yum yum yum! Square Lotus was highly recommended by a local. It did not dissapoint. I visited with a large group and the staff was very attentive and kind. They have a large menu with lots of options, and lots of items I was not familiar with. Our table ordered the spring rolls with pork. They were delicious! I went with their Classsic Vermicilli bowl which comes with pork, shrimp, a tiny egg rolls, noodles and cucumbers. It was delicious the pork was very tasty and the shrimp were seasoned perfectly. The restaurant is large and definitely a spot for families both small and big. I only noticed a few to go orders. Great spot for Vietnamese food if you happen to find yourself in Bellevue.

Beef short ribs rice plate
Vinh M.

This place in Factoria has some big portions for prices that scale pretty well, and I'm surprised it's been here for a long while yet I've only tried it now. This was on a Friday night at almost 6pm and my friend and I came in to a nearly empty interior that filled up throughout our stay. Is it just dinnertime that time or were my friend and I bringing in the crowds? You'll enjoy a very clean and well-kept restaurant with clean tables and chairs, with lighting that's very little but lights up the whole place well. Menu has a lot of offerings (both regular and vegetarian) but since it's dinnertime I decided on a rice dish as usual. I got their beef short ribs rice dish, which has their usual marinated short ribs with a fried egg and veggies. I actually liked how they offered their rice in a separate bowl, and everything else on one plate... which means the meat almost covered my whole plate! By the way, my friend got their grilled pork chop rice dish, and the meat also almost completely covered his plate. Both our meats were marinated so well and held in so much flavor, and came off their bones easily. We both agreed the grilled beef short rib dish I ordered was the winner because of the bolder and more defined marinated taste of the meat. I've tried so many Vietnamese restaurants and almost exclusively get their beef short ribs rice on the first visits of them, but this is the first time I've seen meat portions this huge for a rice dish. I'm thinking of coming back here for another visit even if I have to deal with the tight parking plaza this place is close to.

Menu 4 of 6 (October 2025)
Ziyan B.

We were looking for a Vietnamese restaurant to try, and this one popped up on Yelp. Since we're not vegetarian, we appreciated that they offer both vegetarian and non-vegetarian options. We ordered the pho bò kho, house special noodle bowl, vegetarian fried roll, and summer roll. Everything was delicious, and the service was very good. Both appetizers were fresh and well made. The only thing we noticed was that the lemongrass pork in the house special noodle bowl wasn't as flavorful as similar dishes we've had at other Vietnamese restaurants on the east side. Overall, we enjoyed our meal and will likely be back to try more items from their extensive menu.

Pho Tai
Jinny C.

The food at Square Lotus always hits the spot - whether you're in the mood for pho, summer rolls, or stir fried noodles - but I want to upgrade my review to 5 stars for their exceptional service. The employees here are super helpful and really know how to provide great service. I recently came in a big group and they pulled together some tables and chairs for us and were very patient with our multiple rounds of orders. They even looked out for a latecomer to join our party to put in his order of pho at the right timing. I also appreciated them pointing out the automatic group charge that was in our receipt. Thank you for providing a great time for us and can't wait for my next meal here!

Kady S.

Came here for dinner with the girlies. Service is amazing, food is amazing, the restaurant is spacious. We came a little early and they were able to accommodate. I had the short ribs which were really good and some vermicelli that was shared. My friends said the pho was delicious. Over all had a great experience!

Pho Dac Biet
jessica l.

I came for dinner on a saturday and there was no wait for a party of 4. I came after skiing and the pho was very comforting. The service was pretty fast and the interior wasn't overly decorated, but it felt clean and there were a lot of seats. I wouldn't say this is my favorite pho, but there was nothing wrong with it -- the broth was savory and umami, meat was a little tough, and the noodles were slightly soggy.

Seafood Egg Noodles
Jeff C.

Stopped in for a quick bite on a Friday afternoon. Left very happy. Was pretty busy - the staff looked harried but they were very efficient. I got the seafood egg noodles and the better half was in the vermicelli mood so she ordered the House Special vermicelli. Both were savory delicious. I loved the scallops so I would have been happier to have a few more in the serving. The location is convenient to us and has great parking as well so I'm sure we'll be back for more.

Yellow curry chicken with rice and a sprite.
Trav H.

The servers were polite. The prices are on the higher end compared to similar places. $11.50 for most of the appetizers (rest are $17) is too high imo as I'm eating by myself. I wanted to get spring rolls but for almost $12? Pass. The atmosphere was nice, good location. They bring you a credit card machine and hold it while you decide how much to tip which imo... is impolite and coercive. I ordered yellow curry. It was quite good, but I still don't understand why it comes with potatoes when you get rice with it. Double carbs , I should have switched potatoes with another veggie. I would come back with a friend, but eating solo I'd pass. They don't have salt and pepper on the table, you have to ask for it.

Papayas mango salad
Crystal M.

Great Vietnamese restaurant with robust vegan options. Almost always busy but almost always able to get seated quickly. Good for groups of all sizes. I'm a fan of all their vegan food options. Curry pho vermicelli vegan meats papaya salad. About ~ $18 a dish Last but not least great customer service!

Front of business
William H.

People wanted Vietnamese food so I tagged along. Walking in there's plenty of seating & light music playing. People talking kinda loud but not too bad. I ended up ordering the Pork Chop Plate & Chicken Fried Rice. Pork Chops were good & Chicken Fried Rice was decent. People I was with loved their food. If you're in the area swing by.

Restaurant view [interior]
Hui-yu Y.

- delicious square lotus curry - Another visit here! I've finally decided to try their square lotus curry with chicken ($17), and it was delicious. There were red pepper, green pepper, basil, eggplant, peas, carrots, and your choice of meat in the curry. I especially love the eggplants in the curry, and I thought they tasted even better than the chicken. It even made me order an eggplant dish from another restaurant the next day lol. I finished the whole bowl of curry for the first time without needing to take any leftovers home, and I love that they don't charge extra for brown rice. To

Jasmine Tea to start.
Brendan L.

Service was both swift and wonderful for lunch today. And the food was amazing. Started strong with the Tropical Roll, the inclusion of the Mango within each roll was very unique (and tasty). Following up was the Sweet and Spicy Chicken (3-Star on the spice), very good, very filling and had a nice kick to it. And finishing off with the Vietnamese Soup. A nice warm touch to a cold day. Ambience started off calm, but as it was lunch time, it did fill up relatively fast. But even with a lot of people, it wasn't overly noisy or loud, which was nice and a little surprising for a Sunday Afternoon. Overall, had a wonderful experience. Hope to be back in the future!

Square Lotus Curry ($17)
Courtney L.

Square Lotus has resided in Factoria for as long as I can remember, offering Vietnamese and vegetarian fare. Their menu actually has two full pages of vegetarian options, so there's plenty for everyone to select from. Five of us came here for an early dinner one Saturday around 4:45P. In addition to pho and vermicelli bowls, they have a few other noodle dishes and a variety of entrées served with rice. All the menu items are intended to be a single serving. That said, the portion sizes are pretty substantial for an individual, but on the smaller end if you're sharing between multiple people. Nevertheless, we still decided to eat family-style! + LEMONGRASS CHICKEN ($17): White meat chicken, bell peppers, onion and broccoli were coated in a fragrant lemongrass sauce that was savory with some notes of ginger. Although a flavorful dish, the chicken was on the dry side. + SIZZLING HOT POT ($19): A clay pot filled with Japanese eggplant, bamboo shoots, mushrooms and fried tofu in a thin gravy. I loved the eggplant and wish the pot contained more of it. As someone who eats meat regularly, I found this to be a tasty dish for being completely vegetarian. + SQUARE LOTUS CURRY ($17): A green curry with bell peppers, eggplant, peas, carrots and basil with our protein choice of chicken. Sadly, the flavor of the curry was weak and I tasted mostly coconut milk. This said, it also didn't have any heat whatsoever. + SEAFOOD SOFT EGG NOODLES ($19): A noodle stir-fry with shrimp, scallops, squid, carrots, broccoli, snow peas, cabbage, celery, white onion and bean sprouts. The noodles were cooked perfectly and lightly flavored with oyster sauce. I enjoyed the variety of vegetables and how they retained some crunch. This didn't contain much seafood though; it was all gone by the time I got my serving. + VIETNAMESE RICE NOODLES ($17): Rice noodles stir-fried with eggs, broccoli, celery, carrots, snow peas, cabbage and bean sprouts, garnished with crushed peanuts. I loved this dish! The sauce was balanced between salty and savory... these noodles were addicting. We ordered it with beef which was sliced thin and tender. Service was good as the waitstaff is very attentive. However, it seems that all the servers tend to all tables. They share in the responsibilities of taking orders, serving, refilling water, etc. This said, we were asked three different times if we were ready to order and I had to ask three different servers for a box for our leftovers. Perhaps they could benefit from each taking a section of the restaurant.

Pho Tai

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Page 4 of 23

Square Lotus Reviews in Other Languages

Ask the Community - Square Lotus

Do they offer gluten free phos or anything GF on the menu?

They have gluten free options on the menu, including a delicious fried rice.

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Nuodle - Original Beef Hand-Pulled Noodle Soup

Nuodle

3.3(353 reviews)
3.5 mi
•$$

Núodle has been rooted in Washington state for over a decade and is widely considered the most…read moreauthentic Lanzhou hand-pulled noodle shop in the area. Rooted in a century-old heritage of authentic Lanzhou beef noodles, our craft honors the legendary five signatures: clear broth, white radish, red chili oil, green cilantro and garlic leeks, and golden hand-pulled noodles. We remain dedicated to traditional techniques--hand-pulling each portion of noodles fresh to order and slow-simmering our rich broth to perfection. In early Chinese history, wheat was not used to make noodles. When it was first introduced, the lack of widespread processing tools like stone mills meant people simply steamed or boiled whole wheat grains. Known as "wheat rice" (mai fan), it was considered a coarse, unpalatable meal for the lower class. It was during the Han Dynasty, with the widespread adoption of rotary stone mills, that humanity truly entered the "flour era." Early noodles were called "soup cakes" (tang bing) or "boiled cakes" (zhu bing), though they remained a luxury mostly reserved for the royal court and the wealthy. It wasn't until the Song Dynasty (10th-13th century) that noodles finally crossed social divides. With a booming urban economy and mature flour-milling techniques, noodle shops emerged everywhere, transforming noodles into an everyday staple for ordinary households. Ambiance: Although the restaurant has been open for many years, the interior remains stylish, bright, and spotless. The management keeps everything impeccably clean. With tables for pairs, groups of four, and larger seating for 6-8 people, it caters effortlessly to any dining setup. Taste: Offering what is arguably the most authentic Lanzhou beef noodle flavor, you can customize your noodle thickness to your liking. The broth is rich and deeply flavorful, clearly the result of hours of careful simmering. Highly recommended! Service: The service here is truly outstanding!

This was a noodle place and most of it was basically soup noodles with handmade noodles. We ordered…read morethe beef noodles, one with preserved cabbage, and a couple of side dishes. The side dishes were delicious. I really love the boiled peanuts. They were very flavorful however, they were super wet. The broth was good for the beef soup. The location is at the corner of a strip mall in Bellevue. Plenty of parking outside and lots of tables inside as well. The only reason I gave it three stars is because I don't really like that kind of noodle soup. The noodles were really thick and dense. You go in and you can order off the QR code at the table.

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Nuodle - Inside

Inside

Nuodle - Beef Rib Noodle Soup

Beef Rib Noodle Soup

Nuodle - Inside

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Inside

Paik's Noodle - Meat Jajangmyeon

Paik's Noodle

4.1(266 reviews)
2.7 mi
•$$

Came here a second time for some awesome food on a Friday around 5:30pm! While the meat jajangmyeon…read morehad a great taste profile from my last visit, I got their beef jjamppong this time around and wow I wish I got this one earlier! The beef broth is on the verge of being too salty but it's balanced by the sheer amount of black pepper that you can taste and not really see inside the clear broth. There's also a ton of beef and veggies inside, and got noodles for this dish. Noodles themselves were al dente and fresh. Friend and I also shared a side of fried dumplings, which came out very hot and didn't really need the sauce provided on our table, as everything already had enough taste. Staff brought out the food relatively fast - within about 10 minutes for all our dishes - and this is on top of the restaurant becoming a full house throughout the hour we stayed. People even started lining up near the waiting area after a while, that's how packed this place gets!

Believe it or not my first time at Paik's and it's not the Lynnwood location, but the Bellevue one!…read more This location is super convenient because it's walking distance from the light rail station and right by the Bellevue Uwajimaya. What did I get here? Of course it's the jjajangmyun! Very authentic, saucy, with noodles cooked how I like them - i.e., NOT overcooked. The sauce sticks to the noodles fairly well. The space feels like what I would describe as 'cafeteria-style' if you get that vibe: you order and pay at the counter first, take one of the number stands, sit down wherever, and wait for your order. There's a container of room temperature drinking water at each table. The noodles come with pickled radish, but I did wish it came with more banchan - for instance, kimchi, fish cakes, and potato salad, just to name a few. Not bad for the crowd on a Wednesday night. Knocking off 1 star because I wish my noods came with more banchan and I haven't tried other dishes yet so withholding that star for until next time!

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Paik's Noodle
Paik's Noodle - Soy garlic chicken wings (5 pieces)

Soy garlic chicken wings (5 pieces)

Paik's Noodle - Beef jjamppong

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Xi'an Noodles

Xi'an Noodles

4.1(149 reviews)
3.3 mi
•$$

The food here was great, and it was very easy to order from the kiosk in the front. Everything…read moretasted amazing and was out relatively quickly. It was pretty busy even at a random time (3pm), but I got a seat easily.

I'm a big fan of the Xi'an noodles in the U District, and so I came by the Bellevue location after…read morea long hike to refuel while I was on the Eastside. I have to say that compared to the location in the U District, the Bellevue one feels a little bit like an afterthought. The setup is similar, in that you order and pay at a kiosk up front and seat yourself. Otherwise, it is more self-service. You get your own water and they do not come around to provide refills. The menu is mostly the same, with just some slight differences. They do not seem to have the rice noodle option here. I had the cumin lamb noodle soup, my dinner buddy had the hot oil noodles (no soup), and we had the wood ear mushroom salad and the broccoli salad to share. The salads were solid, nothing spectacular but nothing alarming. The noodles are of varying thickness, so there are some really nice chewy parts and some thin parts that go a bit mushy in the soup. The flavor is mostly consistent although I did feel like the cumin flavor was less apparent here. This location does not have the self serve condiments bar, and notably was quite cold, which frankly made the whole experience not that pleasant. I do like xi'an noodles but I will be sticking to the U District location from now on.

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Xi'an Noodles - Touchscreen personal ordering. Only you can get your order wrong.  Hard to ask for extras. Oh wait there are comment sections.

Touchscreen personal ordering. Only you can get your order wrong. Hard to ask for extras. Oh wait there are comment sections.

Xi'an Noodles - Pork biang noodles

Pork biang noodles

Xi'an Noodles - Lamb Cumin Noodles

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Lamb Cumin Noodles

Shaoshan Impression

Shaoshan Impression

4.4(69 reviews)
3.5 mi

If you are looking for authentic, incredible Sichuan food, this spot is an absolute must-visit! My…read morego-to order every single time is their spicy beef--it is hands-down some of the best I've ever had. The flavor profile is unbeatable: packed with rich chili oil, fragrant spices, and that signature mouth-numbing Sichuan pepper kick that leaves you craving more. The beef is always super tender and packed with bold, authentic flavor in every bite. It is so good that I regularly drive 30 minutes each way just to pick up takeout, and it is 100% worth every single mile. If a restaurant makes you willingly make a hour-long round trip just for pickup, you know it's something special. Highly recommend checking them out if you love bold, authentic, flavorful food!

Absolutely incredible. Easily one of my favorite Chinese restaurants in the Seattle area. I was…read moreinitially a bit dubious of this place because their photos of their dishes looked a little _too_ picture perfect / social media ready, but Shaoshan Impression turned out to be one of the most authentic and delicious restaurants I've been to in the area so far. Our favorite had to be the duo jiao yu pian (two super tender, juicy white fish filets coated in two different sauces. One was pure spiced and the other had suan cai, a slightly funky and sour pickled veggie). We also loved the stir-fried eggplant and green beans, which was perfectly tender and intensely savory. It was great to have some veggies to break up the otherwise intensely protein-forward meal, and the veggies were all so well-prepared. Despite the menu saying the dish was spicy, I didn't find it spicy at all, so it was also a good break from the rest of the peppery dishes. We also had their stir-fried shrimp, which had an incredibly extravagant presentation, with mountains of red chili peppers and a burner to keep the dish warm throughout the meal, but I thought that the shrimp were a smidge overcooked and more salty than spicy. Nonetheless, the meal was delightful, and, even more importantly, it received the Asian parent stamp of approval! The service was also quite efficient and friendly. There was a kiosk near the front door to join the waitlist, but we ended up only having to wait ~5 minutes before being seated. We ordered off a QR code at the table, but the food all came out quickly and our server was incredibly attentive -- he preempted our every need and refilled water, brought new napkins, and cleared completed dishes almost the second we were ready.

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Shaoshan Impression
Shaoshan Impression - Cold mixed noodles. spicy

Cold mixed noodles. spicy

Shaoshan Impression

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Square Lotus - vietnamese - Updated November 2026

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