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    Springhill Restaurant

    3.3 (246 reviews)
    Closed • 11:00 am - 8:00 pm
    Updated 1 month ago

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    SPRINGHILL RESTAURANT ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Springhill Restaurant

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    Kayla I.

    How this place is in business is beyond me. Walked in and my 8yo daughter begged to leave saying how bad it smelled. We continued in, ignoring the dust and sat down at a booth. Our server was sweet, she was happy to help and attentive. After ordering my daughter had to use the bathroom, "OH MY HEAVENS, what is that smell?" She said. Yall the bathroom, it is SO bad, the sewage smell is unbearable. We had to leave without using the bathroom and didn't even wash our hands as we felt we would get dirtier somehow. My daughter said they should use an air fresher, I said honey I saw one, she said well then they need 10. I don't know that 10 would help, there is for sure something wrong with that plumbing, that was not normal. I was so grossed out I wasn't sure I could eat. Our food finally came out and it was all disposable plates. Really? Anyways, we paid, we were out and won't be back. Ring in Austin for over 20 years I always wanted to try this place but I highly recommend you do not.

    $64 !!
    Steve W.

    It's been decades since I've set foot in this place. After you pull into the steep and potholed gravel parking lot, you can step back in time to a building filled with old relics which adds to the charm. I did read through several reviews before coming here, but nobody mentioned that they have absolutely no craft beer or wine, just the usual domestic offerings. Not even Shiner! We started with the sampler platter appetizer which was underwhelming and small. The hush puppies were clearly previously frozen out of a bag and of ver poor quality, skip those nasty nuggets. After 5 PM, you can get the baked potato, but I would definitely skip their salad out of the bag. For the main course, I got shrimp and fish and the wife got hers baked not fried. The beans and slaw were ....meh, fries were ok. I hate to say it, but there's a lot of yelpers slapping down five stars on what is just 2 to 3 star grub. Part of the ambience here is dining on styrofoam plates and cups with a roll of paper towels at the ready. The service was friendly and attentive. The catfish actually wasn't too bad and it was the highlight of the meal, which isn't saying much. For the money, this place is a pass for us. So if you're looking to sit down to some great quality seafood, I would suggest looking elsewhere. If you have little to no expectations and like the vibe, this place is for you. And if this place is for you, they do have some dining areas set aside for private parties, although you may wish to avoid using the bathrooms, especially the women's. When you finally pay the bill with a credit card, you will be charged an additional 3.25%. I used cash. Nine photos included to help you decide. 21/2-3*

    Marsha A.

    Review of Springhill Restaurant in Pflugerville Nestled in the heart of Pflugerville, Springhill Restaurant is a hidden gem offering a delightful selection of Southern comfort food classics. Their catfish fillets and fried shrimp steal the show, expertly fried to a crisp perfection and seasoned to tantalize the taste buds. Accompanied by homemade pinto beans, fries, and hush puppies, each dish adds its own unique flair to the dining experience. The homemade pinto beans are a standout feature, boasting rich flavor and a comforting texture that rivals even the best homemade recipes. Similarly, the hush puppies are a hit, with a perfect balance of crispy exterior and soft, flavorful interior. While my husband encountered a slightly burnt batch on one occasion, a second try confirmed their deliciousness, showcasing consistency in quality. In addition to the main dishes, Springhill impresses with its slaw, offering a refreshing accompaniment that complements the hearty flavors of the meal. However, during peak hours, the staff may appear slightly overwhelmed with pick-up orders, but their positive attitude prevails, ensuring a pleasant dining experience overall. The ambiance at Springhill is charming, with antique items adorning the walls and creating a cozy atmosphere that transports diners to a bygone era. Moreover, the cleanliness of the establishment is commendable, providing a welcoming environment for patrons. In summary, Springhill Restaurant offers a memorable dining experience with its delicious Southern fare and nostalgic ambiance. Despite minor inconsistencies, it remains a top choice for those seeking a taste of authentic Southern hospitality since its establishment in '85. O and you definitely get a sufficient amount of food!

    Lauren M.

    If you are looking for fried comfort food, this is your place. The moment you step inside, you are greeted by relics from the past and good ol' southern hospitality. We went for dinner and it hit the spot for us. Hushpuppies, garden salad, chicken fried steak, baked potato and peach cobbler ala mode and the portion size is large enough that we shared all of this between two people. It's local and home style food. Give it a try!

    Buffet
    Collins D.

    As a lover of buffets and catfish, I was excited to come try this spot out. It's a very country style, more southern than western type of restaurant. They've got all the foods associated with the south like fried catfish, hush puppies, boiled green beans, carrots, mashed potatoes, and even fried gizzards! I love this type of food and having a buffet of it really satisfied my cravings. Lunch buffet is from 11-2 and costs about $16 with a water and $18 with a fountain drink. I would come again since I like it but I would point out that I love Golden Corral too and they have all the same dishes plus more there for a better price at lunch. But it's worth coming here for a slice of something different.

    Everything was delicious! Catfish basket sub fries for okra. Shrimp basket sub fries for beans. Side of cole slaw.
    Jennifer M.

    I don't know why we don't order from here more frequently. We had a hankering for fried catfish and decided since they are so close we'd give them a try. It had been years since my last visit. The pick up process (ordered during covid) was fast and simple. The staff were all friendly. The food was piping hot and delicious. Everything was fried to perfection. Their tarter sauce is delicious. Next time we're craving fried fish we will be back!

    Buffet tab- grilled fish  chicken enchiladas corn and green beans

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    8 years ago

    Very good !! The gumbo is really good tooo !! Coming from a south Louisiana girl. Definitely coming back

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    14 years ago

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    10 years ago

    Expensive dirty and not worth it. Paper plates and instant potatoes for 12.95? Iceberg lettuce and canned veges on a pitiful buffet

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    12 years ago

    The catfish dinner was 1st rate, it could not be any better!!! Hush puppies and fried green tomatoes are great too!! Country atmosphere.

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    11 years ago

    Good food and atmosphere people are nice refill drinks regularly. I will return soon to eat again

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    14 years ago

    The service was painfully slow. The food was marginal and overpriced. Nice people but I won't be back

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    10 years ago

    All you can eat catfish??? Yeah I am a fan, the hush puppies are great and so is the Sweet Tea.

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    8 years ago

    Awesome food and great service! Cheryl is a great waitress. And pineapple in Coleslaw is a good idea.

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    11 years ago

    Best catfish and chicken fried steak in Pflugerville!! Great service! Great atmosphere! Never had a bad experience here of any kind!!

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    Page 6 of 7

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    French Quarter Grille - Stuffed Catfish

    French Quarter Grille

    4.4(925 reviews)
    2.7 mi
    •$$

    I had to get in some cajon food in this town…read more this restaurant is very close to my hotel and I have been eyeing it ever since I got here. finally, checked it out a couple days ago. i order the catfish gumbo which comes with 2 sides. I got beans with rice and the veggie of the day, also got a shiner bock beer for 5 bucks. total with tip was ~33 i think i gave 5bucks tip the fish gumbo was really good. i also really like the beans with rice. it has a slightly different flavor profile but also very good. i think this place is a hidden gem.... good portions, decent price, and easy parking, had to figure out another P for a triple P. i think this was better than when I got rip off on bourbon street, yrs back. that was straight up super expensive double charge the tourist stuff...

    French Quarter Grille is all things New Orleans. Met a friend for a leisurely lunch and great…read morefood. The restaurant is located at Parmer Land and IH 35. When you walk into the French Quarter Grill you feel like you are smack dab in the middle of the French Quarter in New Orleans, LA. Fleur-de-lis', masks, purple, green & gold colors, and jazz instruments permeate the French Quarter Grille. Jaimie, our server, welcomed us with the biggest Texas smile and exuded friendliness. My friend ordered fried catfish, carrots and rice, whereas I ordered blackened catfish with crawfish and brown sauce along with carrots and rice. My entree also came with a garden salad, which was fresh with slivered almonds. Our dishes were delightful and quite tasty. My friend also had a cosmopolitan, which said was a bit strong yet very refreshing.

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    French Quarter Grille
    French Quarter Grille - Stuffed Catfish, sautéed carrots, red beans and rice

    Stuffed Catfish, sautéed carrots, red beans and rice

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    Phoebe's Diner - Buttermilk flapjack short stack

    Phoebe's Diner

    4.4(419 reviews)
    4.5 mi
    •$$
    Locally owned & operated
    Established in 2017

    Ole Buddy of mine invited me to breakfast at Phoebe's. (We joked it felt like south Dallas to get…read morethere from the Southside, however man was I impressed) Service was outstanding, coffee nor water ever ran dry and didn't rush us to turn the table. The "bad a%% bacon and eggs was on point and even had sower dough toast! Extremely relaxed atmosphere, incredibly clean, and they actually even had joke books on table. Highly recommend!

    Popped in here based on reviews. First impression was of the hostess. Eek! She sat us, and it…read morewas in a section that was subzero. We asked to be moved and she told us that there was nothing open (well over half the tables were empty). So when my husband questioned it, she said, well it's going to mess up our wait staff for who is next available so no. Wow! I was pretty floored by that. The waitress was very friendly and tried to help by turning the fans off (again, we were the only people in this room), and within 5 minutes someone turned they back on. For food, I had the brisket sandwich which was VERY strong vinegar taste. Wasn't a fan. The tater tots were awesome though! My daughter had the Caesar wrap, and said it was almost all Arugula and no sauce or chicken. Fast forward to why they got 3 stars... the burger. It was great. Well worth the visit. Save yourself some trauma and just order that!

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    Phoebe's Diner - Interior

    Interior

    Phoebe's Diner - -Badass Bacon & Eggs-

    -Badass Bacon & Eggs-

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    Brotherton's Black Iron Barbecue - Front doors of shop

    Brotherton's Black Iron Barbecue

    4.4(864 reviews)
    0.2 mi
    •$$

    Great brisket sandwich! Awesome chicken fried steak!…read moreMiss having John there to greet us! Wonderful Pflugerville restaurant!

    John "MF'n" Brotherton was a growing tour de force in Central Texas BBQ, holding down the northern…read moreAustin metropolitan area with Brotherton's Black Iron Barbecue. John passed away in early 2024, while his family took over the shop in Pflugerville. Now just about a decade after opening shop, Brotherton's is closing down at the end of August. Following John's passing, they've hit a few road bumps from the rising cost of beef that's been plaguing Texas BBQ. Earlier in January they posted on social media how they were struggling, and again last spring. At the start of August, the Brotherton's family announced Brotherton's Black Iron BBQ in Pflugerville was shuttering for good at the end of August. Knowing this would be the last time I would be able to try it, my buddy and I took an extended lunch break on a Friday to give it a shot. Upon arrival at just around 11:50, we noticed that the parking lot was packed with multiple food trucks and other businesses filling the shopping center. We got lucky with a parking spot far away as we marched inside to wait in line. On the door lay plenty of stickers from different BBQ joints from Texas and beyond, with even some coming from overseas. The line moved slowly but surely, and as we got to the front we got our three-meat plate with a bonus slice of turkey for good measure. We ended up getting to Brotherton's at the perfect time because we got the final slices of brisket on that glorious Friday. I'll share my thoughts on everything we tried: Brisket: Though it looked like a great cut that was nicely seasoned, it was pretty fine overall. Nothing remarkable about their brisket while still very fatty. Jalapeño Cheddar Sausage: Juicy, cheesy, not really too spicy on the jalapeño side of things, but that might just be from the mildness of jalapeños these days. Pork Ribs: These suckers looked incredible from the pictures I saw online and on social media, but they were kinda disappointing based on how incredible they looked visually. They were good, just not as epic as I was hoping. Turkey: Turkey is underrated in the BBQ scene, and this is no exception. A nice cut of meat! Cornbread Casserole: I could've eaten the whole thing myself, so it was a shame that we were sharing. Green Chili Mac and Cheese: I'll repeat myself. I could've eaten the whole thing myself, so it was a shame that we were sharing. As a whole, I'm very glad I gave them a shot before I would never be able to again. That's the hardest part about Texas barbecue. The best places and the historic spots can drop in a moment's notice when hardships hit or the meat prices skyrocket. Sadly, I can tell that they're already at the end of their rope with certain menu options like the loaded nachos and baked potatoes, which always seem like the sign of the end. And with how the food was simply just decent overall, it's hard to justify the rising prices. I see reviews all over saying their quality has fallen off year after year following JMFB's passing, and it makes sense: he was the heart and the soul of the business. When that vaporizes overnight, it's only a matter of time. I don't wish for the downfall of any spot, but I understand that it's bound to happen to certain ones. RIYL: Paying respects to one of the greats in Texas BBQ

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    Brotherton's Black Iron Barbecue - Sign on the street, 1825/Pecan St

    Sign on the street, 1825/Pecan St

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    Menu, no Banh Mi sammiches anymore

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    District Kitchen - Anderson Lane - Lemon Shrimp Ravioli

    District Kitchen - Anderson Lane

    4.3(388 reviews)
    7.9 mi
    •$$

    Great menu and food, cozy venue (with indoor and patio seating), efficient server with experience,…read moreand reasonable prices for Austin. Had not been to this restaurant in a good while, and was a last minute decision. Good choice. The whipped feta is always a treat -- light and creamy with a solid feta taste, but not overpowering, served with a few orange slices and thinly sliced almonds, and pita. Special dish! Beet salad excellent, but the Fresno peppers had way too much heat, so pushed them to side. My wife had the Moroccan curry, which had a very spot on Moroccan flavor (been there 3x), and was a large, filling portion so brought home leftovers. I had the grilled pork chop which was large, perfectly grill with a tasty bourbon-based glaze, served with a large roasted garlic clove. Wonderful dish. My wife had a white wine that she enjoyed and my martini, slightly dirty with olives (to start) was a large pour and very smooth. Enjoyable meal in a nice setting once again ...

    My brother was visiting from San Antonio, TX. We were tooling around Austin playing tourist and…read morethen landed at District Kitchen for lunch. This place is so intoxicating from the aqua blue color palate and funky green art work to the alluring lighting and huge metal plate (looks like something from a ship...also their logo). My brother said the green artwork looked like broccoli. My brother ordered the Idaho trout with coconut rice and Brussel sprouts. I sampled his food and it was all good. The standout was the Brussel sprouts...crispy with this absolutely delicious drizzle. I ordered the Mezze plate with a flavor explosion and many desirable texture. It had lamb kabobs, fresh salad (emphasis on fresh) with thinly sliced cucumbers, finely sliced onions and creamy feta (never had creamy feta), red round sweet peppers, hummus with the most delightful pesto like sauce, and olives. Oh my...what a delicious lunch! Morgan, our server, was attentive and accomodating. She moved us to another table when we notice our table was rocking a little. Great catching up with my brother and excellent meal!

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    District Kitchen - Anderson Lane - Front Dining Room

    Front Dining Room

    District Kitchen - Anderson Lane - French Fries - excellent

    French Fries - excellent

    District Kitchen - Anderson Lane - Pepino and white wine

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    Roaring Fork - Roasted Duck

    Roaring Fork

    4.0(1.5k reviews)
    5.9 mi•Northwest Austin
    •$$$

    Perfect Birthday Celebration at Roaring Fork!…read more On Sunday I celebrated my birthday at Roaring Fork with my family, and it was a wonderful experience from start to finish. The food was outstanding, and the view overlooking the quarry made the evening even more special. One of our favorite perks was that Happy Hour is available all day on Sundays. We started with a traditional margarita, a mango margarita, and a few mocktails, all of which were excellent. For appetizers, we shared the shrimp cocktail, fresh guacamole, and chicken flatbread. Everything was fresh, flavorful, and a great way to begin the meal. For our entrées, I ordered the cedar-planked salmon with miso soy glaze, and it was absolutely delicious. The salmon was perfectly cooked and practically melted in my mouth. My partner enjoyed the same dish and loved it as well. My youngest daughter ordered the New York strip steak with mashed potatoes, her boyfriend chose the ribeye steak with French fries (they definitely have expensive taste!), and my other daughter had the grilled rainbow trout. Every dish was beautifully prepared and thoroughly enjoyed. The red wine paired perfectly with our meal, and the staff graciously allowed us to bring a birthday cake, which made the celebration even more memorable. Between the exceptional food, beautiful atmosphere, great drinks, and attentive service, it was the perfect birthday celebration. I highly recommend Roaring Fork for a special occasion or a relaxing Sunday meal with family and friends.

    More and more, going out to eat in the U.S. has been a disappointing, underwhelming experience. I…read moreunderstand that time is money and that waiters and waitresses are working for their tips, but it truly sucks that it has become so difficult to actually enjoy your time in a restaurant, to just sit and relax without feeling this underlying rush. It's something that seems perfectly possible in pretty much every other country but the U.S. The moment you sit down, the waiter asks what they can get for you. They handed you the menu three seconds ago. There was absolutely no time to glance through it, evaluate your options, or discuss them with whoever you're sharing the table with. This happened at Roaring Fork, but it also happens 95% of the time I go out to dinner. Then the food comes, you eat, say no to dessert, and voilà: the check is waiting for you! Again, you can't just sit back and relax, take your time deciding whether you want dessert, maybe order a coffee or another drink. They want you out of there ASAP, and somehow you're still expected to tip 20%, which is ludicrous, but this is another conversation. Now, specifically regarding Roaring Fork, I do wonder what actually constitutes a "fancy" place. What is it? The view of the lake isn't exactly impressive. The inside is cute. Does having a cute interior make a place fancy, is that it? Or is it the high-priced menu? There's no bread offered at the table, nothing particularly special. I am genuinely lost when it comes to what makes a place "nice" these days.

    Photos
    Roaring Fork - Gotta love it when you can catch the Cubbies!

    Gotta love it when you can catch the Cubbies!

    Roaring Fork - SKILLET CORNBREAD

    SKILLET CORNBREAD

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    Springhill Restaurant - seafood - Updated October 2026

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