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Spring Lotus Restaurant

3.8 (157 reviews)
ModerateVietnamese
Open • 11:00 am - 9:00 pm
Updated 3 months ago

Spring Lotus Restaurant Photos

SPRING LOTUS RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Spring Lotus Restaurant

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Pad Thai-soggy noodles that fell apart with fork
Ashley G.

I have enjoyed the order online feature for this restaurant for when we are out & about. I've used it 3-4 times before-always adding a decent tip. Today we ordered 2 kids pho ($9 dollars each + 1.00 to add protein beef), and adult pho, and pad thai. Once I got home I was very surprised to see how much meat was added to the kids portion (extra charge for beef) . For $10.00 it came with broth, noodles, and small couple pieces of beef. Kids pho was a rip off-should have just ordered an adult pho and split it as it would have been cheaper and much more protein. We will not be ordering from here again-would rather call in and speak to someone in person and get what we want from the Pho place we enjoy.

Rangoon appetizers
Scott B.

We were some of "Li's" first customers when she opened Spring Lotus fifteen years ago. She and her sister helped to make their mother's restaurant one of the finest in Wenatchee, and both sisters opened their own restaurants thereafter. So it's no surprise that Spring Lotus is the signature restaurant in Wenatchee for Thai and Vietnamese faire. Li's original vision of "Asian Fusion" has given way to the time-honored entrées of several cultures--the best curries, Thai noodles, rice stir-fries, Pho soups, spring rolls, and wraps. We stopped for lunch last Thursday at the request of our granddaughter, Brenda. This is her favorite food and her favorite restaurant. Did I say "Spring Rolls?" (see pics) The spring rolls at Spring Lotus are huge, amazingly fresh, and are a full meal unto themselves. The peanut sauce is the best I've ever eaten. Four of us shared one order. If you come to Spring Lotus, Spring rolls have to be one of your choices. We also ordered the Drunken Noodles and the Crab Rangoons. Prices are very fair; service is excellent; the quality of food is superb, and the variety affords something for everyone--definitely a 5-Star experience.

Menu
Chelsea B.

Came here for dinner and had a nice time. The inside of the restaurant has gorgeous murals, and the staff was super friendly! I really enjoyed my beef ball pho and would also highly recommend their spring rolls. We got one shrimp and one chicken, and they both were delicious.

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3 years ago

Worst pad kee mao I've ever had, noodles stuck together with no sauce. very expensive for what it was, very disappointing

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4 years ago

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17 years ago

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13 years ago

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7 years ago

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4 years ago

Very good restaurant. Service was very friendly and food was amazing. Our server was very kind to our table. Would definitely go back.

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8 years ago

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5 years ago

Solid option in the area for Vietnamese. Pho broth was good, tofu bún was great! Nice staff too.

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16 years ago

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Cuc Tran Cafe - Where's the entrance?

Cuc Tran Cafe

4.2(71 reviews)
1.1 mi
•$$

I've eaten at Cuc Tran for over 25 years, often hosting family, friends and employees for lunch or…read moredinner. I remember when "mama" was the cook and the server with her children helping. I remember when her two sons took over the business, and I was delighted this August when "mama" visited on a Friday evening and sat down with me, and we reminisced together. I brought my adult son and we once again enjoyed some old favorites: Curried Beef, Combo Fried Rice, Phō, Mushroom Chicken and Salad. The signature attraction of Cuc Tran is their time-honored authenticity. Whether you eat in or take out, you can depend on the always hot and full-flavored profiles of every entrée. I know this sounds like an advertisement, but I have to give credit where it's due--every dish tastes exactly the same as every other time I've ordered it. The consistency is what keeps me coming back. This café is hidden at the rear of the entryway--you have to penetrate the storefront to find it. The locals know it well, but if you're new in town, you'll have to search the address. Once inside, you'll find adequate booth seating with large table surface areas and sauce racks with menus ready... (see pics) ...and if you're lucky, you'll meet "mama"!

Not the authentic Vietnamese pho you're looking for. Their…read morespecial pho was very disappointing... I was expecting meatballs, different beef cuts but got chicken + beef in a bowl. However, service was good, the restaurant was nice and clean! Staff were very friendly and welcoming. I haven't tried their other dishes yet, but this is my honest review for if you're expecting and looking for the authentic pho.

Photos
Cuc Tran Cafe - Loving the noodles :-)

Loving the noodles :-)

Cuc Tran Cafe - Loving the noodles!!

Loving the noodles!!

Cuc Tran Cafe - Beef pho: hichikaw's favorite

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Beef pho: hichikaw's favorite

Top Thai - Mango Mango And Sticky Rice

Top Thai

3.6(140 reviews)
0.1 mi
•$$

THE THAIII I have high praise for this restaurant, I've…read morenever gotten bad product when I've been here, every time I Go the food is great and always hits the mark. My personal favorite dish is the "Phad Kee Mao". My favorite thing about this place is the quality of the Food, whether Thai Food is your thing or not, this place has great Quality fresh food. I've never had bad service at the Thai every worker takes pride in their Job. This is a great place to go on a date I love the vibe and ambiance of the restaurant, it has a nice bar area aswell.

You might think "Top" is an adjective referring to the quality of the Thai cuisine-- that certainly…read morewould be accurate! Actually, "Top" is the name of the owner and chef. Top and Jenny Rojanisthien reopened his parents' "The Thai Restaurant", renaming it "Top Thai" in April of 2025. Google Top Thai to learn their backstory. Food quality and flavors are second to none. I had Panang Curry on Wagyu Beef this evening, with a Kirin Ichiban beer. Where can you order a Wagyu steak dinner for $28? I'm an accomplished chef and I don't know how they can afford to serve that quality for that price (see the pics). Panang is the sweetest of the curries--a combination of lemon grass, chilies, coriander, garlic, cumin, and peanut in a coconut cream, elevated with palm sugar, fish sauce, and shrimp paste. My dish was garnished in fresh Thai basil and julienned bell pepper. The Wagyu beef was pull-apart--that's no surprise! But honestly, even without the beef, this was the best Panang curry I've ever had. Look over the menu--there are so many popular South Asian food options. I'm going to try the "Larb" next time. Special thanks to "Piah" my waitress who plated the leftovers to take home to Sherrie. I said to Piah, "You forgot to charge me for the Kirin!" She said, "No, you came during happy hour...you got the 20% discount." WOW - 5 Stars !!!

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Top Thai - Main salon

Main salon

Top Thai - Everything right here is amazing! Best chicken satay that I've ever had.

Everything right here is amazing! Best chicken satay that I've ever had.

Top Thai - First time here.

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First time here.

Spice Thai Kitchen - Tom Kha Gai

Spice Thai Kitchen

3.9(71 reviews)
2.3 mi

Food is pretty good. We usually get take out. Our favorites are pad see-ew, but the last time we…read moreordered it they did not have the right kind of broccoli. Our other favorite is pineapple curry. We tried the buffet and it was good (not spicy though).

This was my first time here, I was surprised at the size of the store, looks small from the…read moreoutside, but quite adequate inside, with table and booth seating for probably 40 people. The furniture is light duty but reasonably new. I ordered Won Ton Soup, Chicken Larb (both traditional Thai entrées), and Green Tea. The Won Ton Soup was what the Chinese would call Wor Won Ton, meaning with other ingredients, in this case chicken breast, julienned carrots, romaine lettuce and diced green onion, all in a homemade chicken broth. Indeed the chicken broth was the highlight of the entrée. The won ton noodles had no filling--just noodles. It's the pork sausage that makes the dish, maybe with a shrimp or two, but nope--this was just a good chicken and vegetable soup. The Larb was recognizable as such, but lacked several classic ingredients one would expect--crispy garlic, lemon grass, lime, mint, and peanuts. It did have the crunch of roasted rice, and a hint of fish sauce, but not enough to bind the ground chicken. And the lettuce was served as a chopped salad with carrots, not as scoops for the Larb. Overall, the meal was good, but neither were probably signature entrées of the restaurant. Consequently, I thought the meal was overpriced. And it didn't help that they charged three dollars for hot tea with the meal--complementary anywhere else! I shall have to come back and try their curries for which they claim bragging rights. Otherwise , for this 1st visit it was a 3-star experience, (which is good, right?). I will add, that the two waitresses were excellent, very attentive.

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Spice Thai Kitchen - Massaman Curry with beef

Massaman Curry with beef

Spice Thai Kitchen - The peanut sauce was the bomb as you can see I ordered more ha ha!  I really enjoyed my lunch, spring rolls and chicken satay.

The peanut sauce was the bomb as you can see I ordered more ha ha! I really enjoyed my lunch, spring rolls and chicken satay.

Spice Thai Kitchen - Fish cake appetizer

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Fish cake appetizer

Spring Lotus Restaurant - vietnamese - Updated November 2026

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