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    Top Thai

    3.6 (137 reviews)
    ModerateThai, Bars
    Open 12:00 pm - 9:00 PM

    Order Top Thai Takeout or Delivery

    Top Thai Photos

    TOP THAI ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Top Thai

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    Reviews With Photos

    Mango Mango And Sticky Rice
    Sanya C.

    I just ordered this beautiful mango sticky rice to go, and I was amazed by how aesthetically pleasing it looked. When I went to pick it up, I caught a glimpse of the restaurant, and it has such an awesome vibe. I can't wait to dine in! Placing the takeout order was easy, and it was ready in just 15 minutes. The pricing was fair as well. I also loved the sweet sauce that came on the side! 10/10

    The spoon served with the soup, not sure is burnt or some chemical, causing the darkness discoloration.

    I tried one time with my friends and that's enough. Not only food is room temperature, tofu are stuck together lack of flavor. You be the judge take a look at the spoon they served.

    Our half eaten chicken satay. The chicken was excellent!
    Meegs N.

    The Thai opened up later this year as Top Thai. Upon entering I was amazed at how the interior had been newly designed. It has such a clean and modern feel. I came here to especially order the Tom Yum soup. It's a go to item I crave when I'm a little under the weather or experiencing cold like symptoms. Although it wasn't the best Tom Yum soup I've ever had (it was kinda sweet, lacked substance & the chicken was overcooked) it was just what my body needed. We also ordered fried spring rolls which my husband was a big fan of and the chicken satay which was a super big hit for both of us. I would say that the chicken satay was one of the best I've ever had. I will go back to Top Thai just to order it again soon! Our waiter was top notch and was extremely attentive at just the right moments. He was kind and pleasant - exactly what every business owner would want in an employee! At the end of our meal we were given Thai fortune cookies which was a first for me ever in a Thai restaurant. It was a nice touch. I look forward in returning in the future.

    Thai Basil Lemondrop, Cucumber Kazi
    Brandon J.

    Grace our server was so nice and sweet, very helpful on the menu, Thank you for that. The food was amazing!!! The appetizer was so good they were so yummy, and the main dish was amazing! The drinks were good enjoy them. Top Thai was very clean and spacious, not too loud and atmosphere was great.

    Chicken Satay

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    11 months ago

    Menu changes were not to our liking. Ambiance was nice and service was excellent. Many clients and parking was adequate.

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    11 months ago

    Love the changes. Well done Top Thai. Happy to have you back. Cant wait for lunch for start.

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    Page 1 of 4

    Ask the Community - Top Thai

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    Om Cooking - Shrimp fresh rolls to go.

    Om Cooking

    (103 reviews)

    Highly recommend, probably the best thai food in town…read moreFriendly staff, quick service Everything was tidy and clean, I would come back!

    Located walking distance from the Columbia river and some of the better hotels in Wenatchee, this…read moreis a great date spot! Unfortunately, I was on a work trip, but I could imagine this being the first stop then walking off the food. It is on the smaller side of restaurants, but the evening I visited, there was a party of 8 seated towards the back. I'd recommend parties of 2-4 max, but they can accommodate more if it's a slower night. The service was good, nothing over the top, but nothing below average. As soon as I entered, I was greeted and sat at one of the high tops. This high top was on the smaller side, but since I was just a party of one, it was reasonable and I another high top right next to me to use as well. The food came out pretty quickly, which was nice and they were easy to reach if I needed anything. Very welcoming atmosphere. I ordered the crab Rangoon, crispy chicken Thai basil, and a Thai Iced coffee. The server recommended the crab Rangoon when I asked her which she would choose between the shrimp rolls, spicy crispy chicken wings, or the crab Rangoon. They were solid, nothing crazy, but good. The crispy chicken Thai basil was decent as well; again nothing over the top, but the right portion with some heart shaped rice to go with it. In my opinion, it could use a little more spice. I went with the medium, but it was definitely not spicy at all, so I requested the spice tray to fix that. The Thai iced coffee was exactly what I would want it to taste like. Yes, I would recommend this place. Keep the party smaller. I'll have to try another dish on my next trip out here.

    Spring Lotus Restaurant - Pad Thai-soggy noodles that fell apart with fork

    Spring Lotus Restaurant

    (152 reviews)

    $$

    Always good, fast, oder accurate, easy to work with, love going there or making it take outread more

    Certain restaurants have more of an assembly line quality to them, where the food isn't really…read morecooked by someone with skill but rather it's someone with lesser cooking skill just assembling a meal. The food at this restaurant seems that way. One dish we had was the Chef's Fried Rice. You could tell there was a premade batch of base fried rice to which they added some meat at the bottom of the plate and then put a scoop of the base rice on top. It clearly wasn't all fried together in a wok like most restaurants would do. Order a different fried rice and get different meat at the bottom of the plate with a scoop of the same base fried rice poured on top. The pho was also like a base soup which could go any number of directions depending on what the customer ordered. Pho is just the rice noodles added to the bowl plus the combination of meats that the customer ordered. Just pour the broth on top of all that and that's your bowl of pho. Unlike a pho you would find in a big city pho place you could tell it wasn't based on a typical pho broth made of beef, but maybe mostly less expensive and more easily sourced chicken or pork bones. Big city or small city, perhaps that's no excuse for not having a characteristic pho broth since we frequent the single pho restaurant in the mid-Columbia River Gorge area (with a fraction of the population) and its broth is spot on with the characteristic beefy pho flavor. The food here did satisfy the need for a decent meal. Our order of pho was wrong but it was quickly corrected. Service here was good.

    Spice Thai Kitchen - Tom Kha Gai

    Spice Thai Kitchen

    (70 reviews)

    Best of everything. Best foods, best service. Big portions and healthy. We get food from here so…read moremany times. Never disappointed

    This was my first time here, I was surprised at the size of the store, looks small from the…read moreoutside, but quite adequate inside, with table and booth seating for probably 40 people. The furniture is light duty but reasonably new. I ordered Won Ton Soup, Chicken Larb (both traditional Thai entrées), and Green Tea. The Won Ton Soup was what the Chinese would call Wor Won Ton, meaning with other ingredients, in this case chicken breast, julienned carrots, romaine lettuce and diced green onion, all in a homemade chicken broth. Indeed the chicken broth was the highlight of the entrée. The won ton noodles had no filling--just noodles. It's the pork sausage that makes the dish, maybe with a shrimp or two, but nope--this was just a good chicken and vegetable soup. The Larb was recognizable as such, but lacked several classic ingredients one would expect--crispy garlic, lemon grass, lime, mint, and peanuts. It did have the crunch of roasted rice, and a hint of fish sauce, but not enough to bind the ground chicken. And the lettuce was served as a chopped salad with carrots, not as scoops for the Larb. Overall, the meal was good, but neither were probably signature entrées of the restaurant. Consequently, I thought the meal was overpriced. And it didn't help that they charged three dollars for hot tea with the meal--complementary anywhere else! I shall have to come back and try their curries for which they claim bragging rights. Otherwise , for this 1st visit it was a 3-star experience, (which is good, right?). I will add, that the two waitresses were excellent, very attentive.

    McGlinn's Public House - John Paul Burger minus tomatoes. Deliciously messy!

    McGlinn's Public House

    (784 reviews)

    $$

    Wow! We had breakfast here Sunday and it was delicious. We were greeted and seated right away at a…read morecute little table near the front window. Our server was friendly and helpful. Corina and I shared the mama Mary biscuit sandwich, Randy had the avo stack and we all shared the rosemary potatoes. Sharing the biscuit sandwich and having some potatoes was the perfect portion size. The gravy is the best I've had in ages, maybe ever. So much flavor and an excellent consistency. We will definitely come back when we're in town again.

    It's hard to review an old friend!…read more Since returning to Wenatchee three years ago, we have cycled around to most of the haunts we frequented 15 years ago, mostly restaurants where we had made friends with the wait-staff and owners as well. Sadly, many of them have moved on. But some still remain, and encountering them again is exhilarating. I always look forward to the hugs and squealing laughter.--"...where did you go and what have you done...? We've missed you!" McGlinn's Alehouse is the place we spent most of our time for the first five years of our marriage. It was originally the Orondo Tavern, built in 1922 as a solid brick two-story commercial building in the small town rural American style--big, open storefront windows on the ground floor, and small offices and apartments on the second, with tiny windows surrounded in iron bar planters. Such buildings have long narrow internal staircases up the right side entrance--one you'd never access unless to lived in one of those vaults upstairs. I finally returned to McGlinn's tonight. I had been meaning to, long before this, but there was never any parking in front --many restaurants now have covered sidewalk-cabanas out front--a code violation waved during the COVID pandemic. Inside, the left wall is still that half-block-long cabinet of all the liquor bottles you can imagine, multiplied in depth by the mirrors behind them. Down the middle of the room is one long continuous table that seats 14 people on a side--yes, strangers sit together. At the very back wall there is still, the largest brick open-hearth wood-burning oven you'd ever bake a leg of lamb and two pizzas in, at the same time. And down the right side-wall were six wooden tables-of-four, all sealed in a hard resin clear coat, as shiny and clean as they were vintage and rustic. I sat in the first chair at the first table, my back to the stairway down to bathrooms in the basement below the sidewalk. I had the Pulled Pork Sandwich with Tim's chips, a departure from the "John Paul Bacon Burger with pickled onions (McGlinn's is famous for). Ask to sit in Sadie's section--she's been there 20 years. McGlinn's has been there 34 years! What's not to like about an old friend! -------== ##### ==-------

    Cuc Tran Cafe

    Cuc Tran Cafe

    (71 reviews)

    $$

    Not the authentic Vietnamese pho you're looking for. Their…read morespecial pho was very disappointing... I was expecting meatballs, different beef cuts but got chicken + beef in a bowl. However, service was good, the restaurant was nice and clean! Staff were very friendly and welcoming. I haven't tried their other dishes yet, but this is my honest review for if you're expecting and looking for the authentic pho.

    I've eaten at Cuc Tran for over 25 years, often hosting family, friends and employees for lunch or…read moredinner. I remember when "mama" was the cook and the server with her children helping. I remember when her two sons took over the business, and I was delighted this August when "mama" visited on a Friday evening and sat down with me, and we reminisced together. I brought my adult son and we once again enjoyed some old favorites: Curried Beef, Combo Fried Rice, Phō, Mushroom Chicken and Salad. The signature attraction of Cuc Tran is their time-honored authenticity. Whether you eat in or take out, you can depend on the always hot and full-flavored profiles of every entrée. I know this sounds like an advertisement, but I have to give credit where it's due--every dish tastes exactly the same as every other time I've ordered it. The consistency is what keeps me coming back. This café is hidden at the rear of the entryway--you have to penetrate the storefront to find it. The locals know it well, but if you're new in town, you'll have to search the address. Once inside, you'll find adequate booth seating with large table surface areas and sauce racks with menus ready... (see pics) ...and if you're lucky, you'll meet "mama"!

    Wok N' Roll - Orange chicken,  noodles and fried rice.

    Wok N' Roll

    (66 reviews)

    See the pics--Won Ton Soup served to my table in a cardboard cup with a plastic dessert spoon for…read more$16.21. It was actually "potsticker" soup (not Won Ton--there's a difference). The pot stickers are not made in house, as Won Tons usually are, they are a food service product, boiled in chicken stock with other vegetable trimmings added. My soup was scalding hot--had to rest 10 minutes before it was palatable. There was no evidence of salt and pepper in the soup and none on the table. (It's interesting to note that Wok n Roll is a franchise that touts "quick-cooked" fast foods--quick cooking Won Ton Soup is exactly what was wrong with mine!--should be steeped over time.) Other than that, they forgot the diced green onion which is fundamental to Won Ton Soup. Wok n Roll boasts 20+ stores over five countries (principally Caribbean Islands). Their Madison Avenue advertising promotes a big image, but this Wenatchee store is clearly a low budget operation. The furniture is very uncomfortable-- wooden seats on metal frames, and a cost-cutting approach to food preparation and presentation. If they're doing something right, it wasn't evident on this trip. Again, see the pics!

    Do not eat here! We…read moreordered delivery. The food we received should have been in the trash. Orange chicken was rock hard overcooked and cold it was awful! The pork eggs were thrown in the trash after we spit out the bite we took we could tell by the horrible taste they were fried in rancid old oil. We ordered the sesame chicken it came with no seasoning or sesame flavor once so ever it too was cold. Crab Rangoon's were basically wonton with burned edges nothing in them . Lastly, the walnut shrimp was the best out of all of them. Still cold but although the sauce was strange it looked odd so we stopped eating it for fear of sickness. We fear that we might get sick by the little bit we ate before we trashed it.

    Top Thai - thai - Updated May 2026

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