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Cuc Tran Cafe

4.2 (71 reviews)
Closed 11:00 am - 8:00 pm

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Pho Dac Biet
Mark H.

It's old school but good. The spring rolls were cooked fresh and were different from those in the typical Vietnamese restaurants. Broth, pho, and meats were made differently from Vietnamese restaurants in Cali (I use Cali food as the benchmark). Not sure how to describe it.

Suppose to be fried wontons ‍

What in the world is this? I ordered fried wontons and I got wontons that' look like it's been smash and drop a few times and they just throw it in the fryer ‍ cmon Wenatchee. The pho soup wasn't bad but this was just a disgrace to the Asian community, we can do better Cuc Tran

This is what $7 gets you.
Meagan G.

This is what $7 gets you. Everywhere else you get 4. Not that great. Small. Peanut sauce is sad too. Get your moneys worth and go somewhere else if you want spring rolls.

Here is the staff leaving at 7:52 even though they say open until 8.

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6 months ago

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2 years ago

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9 months ago

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2 years ago

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2 years ago

Very friendly service, good food and dated dining area. In need of a facelift. Will try again.

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4 years ago

DELICIOUS food that only the locals know of! Great family business and service, consistently great for over 20yrs!!

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7 years ago

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5 years ago

Food was AMAZING! I had the yellow curry and fresh rolls and YUMM! It was the perfect meal for when I was sick (: Thank you!

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4 years ago

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10 years ago

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4 years ago

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Photo of Kay J.
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5 years ago

Ordered delivery. So fresh!!! My fiance said it was the best friend rice he's ever had. Cannot wait to order again.

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6 years ago

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4 years ago

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4 years ago

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9 years ago

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4 years ago

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4 years ago

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19 years ago

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17 years ago

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17 years ago

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15 years ago

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14 years ago

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15 years ago

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13 years ago

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15 years ago

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5 years ago

Wonderful meal. The bbq pork is by far the best and most tender I've ever had. The service was great.

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10 years ago

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6 years ago

Very good food as well as great service. The people that work there are very kind. If you ever go there I reccomend getting pho or curry.

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5 years ago

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Spring Lotus Restaurant - Pad Thai-soggy noodles that fell apart with fork

Spring Lotus Restaurant

(152 reviews)

$$

Always good, fast, oder accurate, easy to work with, love going there or making it take outread more

Certain restaurants have more of an assembly line quality to them, where the food isn't really…read morecooked by someone with skill but rather it's someone with lesser cooking skill just assembling a meal. The food at this restaurant seems that way. One dish we had was the Chef's Fried Rice. You could tell there was a premade batch of base fried rice to which they added some meat at the bottom of the plate and then put a scoop of the base rice on top. It clearly wasn't all fried together in a wok like most restaurants would do. Order a different fried rice and get different meat at the bottom of the plate with a scoop of the same base fried rice poured on top. The pho was also like a base soup which could go any number of directions depending on what the customer ordered. Pho is just the rice noodles added to the bowl plus the combination of meats that the customer ordered. Just pour the broth on top of all that and that's your bowl of pho. Unlike a pho you would find in a big city pho place you could tell it wasn't based on a typical pho broth made of beef, but maybe mostly less expensive and more easily sourced chicken or pork bones. Big city or small city, perhaps that's no excuse for not having a characteristic pho broth since we frequent the single pho restaurant in the mid-Columbia River Gorge area (with a fraction of the population) and its broth is spot on with the characteristic beefy pho flavor. The food here did satisfy the need for a decent meal. Our order of pho was wrong but it was quickly corrected. Service here was good.

Om Cooking - Shrimp fresh rolls to go.

Om Cooking

(103 reviews)

Highly recommend, probably the best thai food in town…read moreFriendly staff, quick service Everything was tidy and clean, I would come back!

Located walking distance from the Columbia river and some of the better hotels in Wenatchee, this…read moreis a great date spot! Unfortunately, I was on a work trip, but I could imagine this being the first stop then walking off the food. It is on the smaller side of restaurants, but the evening I visited, there was a party of 8 seated towards the back. I'd recommend parties of 2-4 max, but they can accommodate more if it's a slower night. The service was good, nothing over the top, but nothing below average. As soon as I entered, I was greeted and sat at one of the high tops. This high top was on the smaller side, but since I was just a party of one, it was reasonable and I another high top right next to me to use as well. The food came out pretty quickly, which was nice and they were easy to reach if I needed anything. Very welcoming atmosphere. I ordered the crab Rangoon, crispy chicken Thai basil, and a Thai Iced coffee. The server recommended the crab Rangoon when I asked her which she would choose between the shrimp rolls, spicy crispy chicken wings, or the crab Rangoon. They were solid, nothing crazy, but good. The crispy chicken Thai basil was decent as well; again nothing over the top, but the right portion with some heart shaped rice to go with it. In my opinion, it could use a little more spice. I went with the medium, but it was definitely not spicy at all, so I requested the spice tray to fix that. The Thai iced coffee was exactly what I would want it to taste like. Yes, I would recommend this place. Keep the party smaller. I'll have to try another dish on my next trip out here.

Top Thai - Mango Mango And Sticky Rice

Top Thai

(137 reviews)

$$

You might think "Top" is an adjective referring to the quality of the Thai cuisine-- that certainly…read morewould be accurate! Actually, "Top" is the name of the owner and chef. Top and Jenny Rojanisthien reopened his parents' "The Thai Restaurant", renaming it "Top Thai" in April of 2025. Google Top Thai to learn their backstory. Food quality and flavors are second to none. I had Panang Curry on Wagyu Beef this evening, with a Kirin Ichiban beer. Where can you order a Wagyu steak dinner for $28? I'm an accomplished chef and I don't know how they can afford to serve that quality for that price (see the pics). Panang is the sweetest of the curries--a combination of lemon grass, chilies, coriander, garlic, cumin, and peanut in a coconut cream, elevated with palm sugar, fish sauce, and shrimp paste. My dish was garnished in fresh Thai basil and julienned bell pepper. The Wagyu beef was pull-apart--that's no surprise! But honestly, even without the beef, this was the best Panang curry I've ever had. Look over the menu--there are so many popular South Asian food options. I'm going to try the "Larb" next time. Special thanks to "Piah" my waitress who plated the leftovers to take home to Sherrie. I said to Piah, "You forgot to charge me for the Kirin!" She said, "No, you came during happy hour...you got the 20% discount." WOW - 5 Stars !!!

We went in at 2 PM, the restaurant just renovated so everything inside was super clean and brand…read morenew!! We ordered: - Veggies rolls - Tom Yum - Beef Pad Thai (+$1 for beef) - Shrimp Pad Thai (+$3 for shrimp) I would say the veggie rolls and tom yum are a bit overpriced- but the flavor was good and more on the sweet side! I love the dipping sauce for the rolls and the soup was very yummy! The best value would be the pad thai! Highly recommend having it with shrimps! The portions were good, we had to get to go boxes because we could not finish everything. Service was amazing, friendliest staff, they checked in on me regularly making sure I was having a good time and that the food was good! However, it would be better if we could choose the spice level for our food, and then readjust ourselves with the spices on the table. Happy hours starts at 3 PM till 5 PM + 20% discount all menu (If I remember correctly) 100% would come back!

Spice Thai Kitchen - Tom Kha Gai

Spice Thai Kitchen

(70 reviews)

Best of everything. Best foods, best service. Big portions and healthy. We get food from here so…read moremany times. Never disappointed

This was my first time here, I was surprised at the size of the store, looks small from the…read moreoutside, but quite adequate inside, with table and booth seating for probably 40 people. The furniture is light duty but reasonably new. I ordered Won Ton Soup, Chicken Larb (both traditional Thai entrées), and Green Tea. The Won Ton Soup was what the Chinese would call Wor Won Ton, meaning with other ingredients, in this case chicken breast, julienned carrots, romaine lettuce and diced green onion, all in a homemade chicken broth. Indeed the chicken broth was the highlight of the entrée. The won ton noodles had no filling--just noodles. It's the pork sausage that makes the dish, maybe with a shrimp or two, but nope--this was just a good chicken and vegetable soup. The Larb was recognizable as such, but lacked several classic ingredients one would expect--crispy garlic, lemon grass, lime, mint, and peanuts. It did have the crunch of roasted rice, and a hint of fish sauce, but not enough to bind the ground chicken. And the lettuce was served as a chopped salad with carrots, not as scoops for the Larb. Overall, the meal was good, but neither were probably signature entrées of the restaurant. Consequently, I thought the meal was overpriced. And it didn't help that they charged three dollars for hot tea with the meal--complementary anywhere else! I shall have to come back and try their curries for which they claim bragging rights. Otherwise , for this 1st visit it was a 3-star experience, (which is good, right?). I will add, that the two waitresses were excellent, very attentive.

Cuc Tran Cafe - vietnamese - Updated May 2026

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