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Om Cooking

4.0 (103 reviews)
Open 11:00 am - 2:30 pm, 4:00 PM - 8:00 PM

Om Cooking Photos

OM COOKING ATMOSPHERE

What's the vibe?
Casual
Outdoor seating

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Recommended Reviews - Om Cooking

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CRISPY CHICKEN IS AMAZING!! We love it here. Such a calm and relaxing place to eat. I would call it a little Gem.
Carli W.

YUMMY! Love this place. Such a little gem. Crispy chicken is unreal. The waitress is always so sweet

Red curry w/ fried tofu and surprise plastic wrap found inside the curry.

Tried twice. First time there was hair in my curry, second time there was plastic wrap cooked into my curry. Asked about the papaya salad and server/cook just laughed and said they don't make that here. Menu different from the one found online and even tried to order a dish from the menu in front of us at the restaurant and was told they don't have the ingredients to make that dish. The food we did get tasted good (besides the plastic wrap). Presentation of dishes and drinks very different from the pictures seen on older reviews. Appears to have gone down hill over the years.

A table and the front entrance
Christopher B.

Good food, calm atmosphere and friendly service. Will come again and try something new.

Hard, sharp plastic that damaged my tooth, and I almost swallowed
Jd M.

Unfortunate Experience at Om CoI regret to share an unfortunate experience I had at Om Cooking recently. While I appreciated the restaurant's atmosphere and flavor profile, a distressing incident has left me with reservations. During my visit, I ordered the Thai Fried Rice with high hopes. The flavors were enjoyable, and the dish seemed promising until a sharp and hard foreign object found its way into my bite, causing damage to my tooth. The object, possibly plastic, went unnoticed until it was too late, resulting in both physical discomfort and concerns about food safety. It is disheartening to encounter such an issue, as it raises questions about quality control and customer safety. I strongly urge Om Cooking to thoroughly review its food preparation processes and ensure that incidents like this are prevented in the future. Food safety should be of utmost priority, as such occurrences can lead to significant harm for customers. While I acknowledge the potential of Om Cooking to provide delightful culinary experiences, I believe it is crucial to address this incident transparently and take necessary actions to prevent similar occurrences. My intention in sharing this feedback is not to discredit the restaurant but to emphasize the importance of maintaining high standards. I hope that Om Cooking will take this feedback constructively, and I look forward to hearing about the steps taken to ensure the safety and satisfaction of future patrons. I tried to get a hold of them for several days with no contact

Tom Kha with Shrimp
Anna S.

Do not sleep on OM Cooking! Every dish is delicious, but the Tom Kha and Tom Yum soups are out of this world. Delicate, nuanced, packed with flavor and incredibly well balanced. Highly recommend getting both soups with shrimp.

Old, premade, wilted, off smelling shrimp springrolls.

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6 months ago

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11 months ago

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1 year ago

Food aren't Thai, non Korean, taste weird. Idk what kind of food here. Service is ok.

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1 year ago

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11 months ago

Always great food and service all around! Om is so kind and always makes it a point to check on her customers.

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3 years ago

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4 years ago

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2 years ago

Food and service is amazing. All the dishes are made fresh and the ambiance is very comfortable. I would recommend Om Cooking.

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3 years ago

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8 years ago

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2 years ago

Love their food. So authentic I totally would recommend this place for great Thai food.

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2 years ago

Love their pineapple fried rice amazing. Service was quick and friendly. Price was good and there teas are amazing too

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6 years ago

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Ask the Community - Om Cooking

Vegan friendly without any hiccups?

Many vegan options

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Spring Lotus Restaurant - Pad Thai-soggy noodles that fell apart with fork

Spring Lotus Restaurant

(152 reviews)

$$

Always good, fast, oder accurate, easy to work with, love going there or making it take outread more

Certain restaurants have more of an assembly line quality to them, where the food isn't really…read morecooked by someone with skill but rather it's someone with lesser cooking skill just assembling a meal. The food at this restaurant seems that way. One dish we had was the Chef's Fried Rice. You could tell there was a premade batch of base fried rice to which they added some meat at the bottom of the plate and then put a scoop of the base rice on top. It clearly wasn't all fried together in a wok like most restaurants would do. Order a different fried rice and get different meat at the bottom of the plate with a scoop of the same base fried rice poured on top. The pho was also like a base soup which could go any number of directions depending on what the customer ordered. Pho is just the rice noodles added to the bowl plus the combination of meats that the customer ordered. Just pour the broth on top of all that and that's your bowl of pho. Unlike a pho you would find in a big city pho place you could tell it wasn't based on a typical pho broth made of beef, but maybe mostly less expensive and more easily sourced chicken or pork bones. Big city or small city, perhaps that's no excuse for not having a characteristic pho broth since we frequent the single pho restaurant in the mid-Columbia River Gorge area (with a fraction of the population) and its broth is spot on with the characteristic beefy pho flavor. The food here did satisfy the need for a decent meal. Our order of pho was wrong but it was quickly corrected. Service here was good.

Top Thai - Mango Mango And Sticky Rice

Top Thai

(137 reviews)

$$

You might think "Top" is an adjective referring to the quality of the Thai cuisine-- that certainly…read morewould be accurate! Actually, "Top" is the name of the owner and chef. Top and Jenny Rojanisthien reopened his parents' "The Thai Restaurant", renaming it "Top Thai" in April of 2025. Google Top Thai to learn their backstory. Food quality and flavors are second to none. I had Panang Curry on Wagyu Beef this evening, with a Kirin Ichiban beer. Where can you order a Wagyu steak dinner for $28? I'm an accomplished chef and I don't know how they can afford to serve that quality for that price (see the pics). Panang is the sweetest of the curries--a combination of lemon grass, chilies, coriander, garlic, cumin, and peanut in a coconut cream, elevated with palm sugar, fish sauce, and shrimp paste. My dish was garnished in fresh Thai basil and julienned bell pepper. The Wagyu beef was pull-apart--that's no surprise! But honestly, even without the beef, this was the best Panang curry I've ever had. Look over the menu--there are so many popular South Asian food options. I'm going to try the "Larb" next time. Special thanks to "Piah" my waitress who plated the leftovers to take home to Sherrie. I said to Piah, "You forgot to charge me for the Kirin!" She said, "No, you came during happy hour...you got the 20% discount." WOW - 5 Stars !!!

We went in at 2 PM, the restaurant just renovated so everything inside was super clean and brand…read morenew!! We ordered: - Veggies rolls - Tom Yum - Beef Pad Thai (+$1 for beef) - Shrimp Pad Thai (+$3 for shrimp) I would say the veggie rolls and tom yum are a bit overpriced- but the flavor was good and more on the sweet side! I love the dipping sauce for the rolls and the soup was very yummy! The best value would be the pad thai! Highly recommend having it with shrimps! The portions were good, we had to get to go boxes because we could not finish everything. Service was amazing, friendliest staff, they checked in on me regularly making sure I was having a good time and that the food was good! However, it would be better if we could choose the spice level for our food, and then readjust ourselves with the spices on the table. Happy hours starts at 3 PM till 5 PM + 20% discount all menu (If I remember correctly) 100% would come back!

Spice Thai Kitchen - Tom Kha Gai

Spice Thai Kitchen

(70 reviews)

Best of everything. Best foods, best service. Big portions and healthy. We get food from here so…read moremany times. Never disappointed

This was my first time here, I was surprised at the size of the store, looks small from the…read moreoutside, but quite adequate inside, with table and booth seating for probably 40 people. The furniture is light duty but reasonably new. I ordered Won Ton Soup, Chicken Larb (both traditional Thai entrées), and Green Tea. The Won Ton Soup was what the Chinese would call Wor Won Ton, meaning with other ingredients, in this case chicken breast, julienned carrots, romaine lettuce and diced green onion, all in a homemade chicken broth. Indeed the chicken broth was the highlight of the entrée. The won ton noodles had no filling--just noodles. It's the pork sausage that makes the dish, maybe with a shrimp or two, but nope--this was just a good chicken and vegetable soup. The Larb was recognizable as such, but lacked several classic ingredients one would expect--crispy garlic, lemon grass, lime, mint, and peanuts. It did have the crunch of roasted rice, and a hint of fish sauce, but not enough to bind the ground chicken. And the lettuce was served as a chopped salad with carrots, not as scoops for the Larb. Overall, the meal was good, but neither were probably signature entrées of the restaurant. Consequently, I thought the meal was overpriced. And it didn't help that they charged three dollars for hot tea with the meal--complementary anywhere else! I shall have to come back and try their curries for which they claim bragging rights. Otherwise , for this 1st visit it was a 3-star experience, (which is good, right?). I will add, that the two waitresses were excellent, very attentive.

McGlinn's Public House - John Paul Burger minus tomatoes. Deliciously messy!

McGlinn's Public House

(784 reviews)

$$

Wow! We had breakfast here Sunday and it was delicious. We were greeted and seated right away at a…read morecute little table near the front window. Our server was friendly and helpful. Corina and I shared the mama Mary biscuit sandwich, Randy had the avo stack and we all shared the rosemary potatoes. Sharing the biscuit sandwich and having some potatoes was the perfect portion size. The gravy is the best I've had in ages, maybe ever. So much flavor and an excellent consistency. We will definitely come back when we're in town again.

It's hard to review an old friend!…read more Since returning to Wenatchee three years ago, we have cycled around to most of the haunts we frequented 15 years ago, mostly restaurants where we had made friends with the wait-staff and owners as well. Sadly, many of them have moved on. But some still remain, and encountering them again is exhilarating. I always look forward to the hugs and squealing laughter.--"...where did you go and what have you done...? We've missed you!" McGlinn's Alehouse is the place we spent most of our time for the first five years of our marriage. It was originally the Orondo Tavern, built in 1922 as a solid brick two-story commercial building in the small town rural American style--big, open storefront windows on the ground floor, and small offices and apartments on the second, with tiny windows surrounded in iron bar planters. Such buildings have long narrow internal staircases up the right side entrance--one you'd never access unless to lived in one of those vaults upstairs. I finally returned to McGlinn's tonight. I had been meaning to, long before this, but there was never any parking in front --many restaurants now have covered sidewalk-cabanas out front--a code violation waved during the COVID pandemic. Inside, the left wall is still that half-block-long cabinet of all the liquor bottles you can imagine, multiplied in depth by the mirrors behind them. Down the middle of the room is one long continuous table that seats 14 people on a side--yes, strangers sit together. At the very back wall there is still, the largest brick open-hearth wood-burning oven you'd ever bake a leg of lamb and two pizzas in, at the same time. And down the right side-wall were six wooden tables-of-four, all sealed in a hard resin clear coat, as shiny and clean as they were vintage and rustic. I sat in the first chair at the first table, my back to the stairway down to bathrooms in the basement below the sidewalk. I had the Pulled Pork Sandwich with Tim's chips, a departure from the "John Paul Bacon Burger with pickled onions (McGlinn's is famous for). Ask to sit in Sadie's section--she's been there 20 years. McGlinn's has been there 34 years! What's not to like about an old friend! -------== ##### ==-------

Cuc Tran Cafe

Cuc Tran Cafe

(71 reviews)

$$

Not the authentic Vietnamese pho you're looking for. Their…read morespecial pho was very disappointing... I was expecting meatballs, different beef cuts but got chicken + beef in a bowl. However, service was good, the restaurant was nice and clean! Staff were very friendly and welcoming. I haven't tried their other dishes yet, but this is my honest review for if you're expecting and looking for the authentic pho.

I've eaten at Cuc Tran for over 25 years, often hosting family, friends and employees for lunch or…read moredinner. I remember when "mama" was the cook and the server with her children helping. I remember when her two sons took over the business, and I was delighted this August when "mama" visited on a Friday evening and sat down with me, and we reminisced together. I brought my adult son and we once again enjoyed some old favorites: Curried Beef, Combo Fried Rice, Phō, Mushroom Chicken and Salad. The signature attraction of Cuc Tran is their time-honored authenticity. Whether you eat in or take out, you can depend on the always hot and full-flavored profiles of every entrée. I know this sounds like an advertisement, but I have to give credit where it's due--every dish tastes exactly the same as every other time I've ordered it. The consistency is what keeps me coming back. This café is hidden at the rear of the entryway--you have to penetrate the storefront to find it. The locals know it well, but if you're new in town, you'll have to search the address. Once inside, you'll find adequate booth seating with large table surface areas and sauce racks with menus ready... (see pics) ...and if you're lucky, you'll meet "mama"!

Wok N' Roll - Orange chicken,  noodles and fried rice.

Wok N' Roll

(66 reviews)

See the pics--Won Ton Soup served to my table in a cardboard cup with a plastic dessert spoon for…read more$16.21. It was actually "potsticker" soup (not Won Ton--there's a difference). The pot stickers are not made in house, as Won Tons usually are, they are a food service product, boiled in chicken stock with other vegetable trimmings added. My soup was scalding hot--had to rest 10 minutes before it was palatable. There was no evidence of salt and pepper in the soup and none on the table. (It's interesting to note that Wok n Roll is a franchise that touts "quick-cooked" fast foods--quick cooking Won Ton Soup is exactly what was wrong with mine!--should be steeped over time.) Other than that, they forgot the diced green onion which is fundamental to Won Ton Soup. Wok n Roll boasts 20+ stores over five countries (principally Caribbean Islands). Their Madison Avenue advertising promotes a big image, but this Wenatchee store is clearly a low budget operation. The furniture is very uncomfortable-- wooden seats on metal frames, and a cost-cutting approach to food preparation and presentation. If they're doing something right, it wasn't evident on this trip. Again, see the pics!

Do not eat here! We…read moreordered delivery. The food we received should have been in the trash. Orange chicken was rock hard overcooked and cold it was awful! The pork eggs were thrown in the trash after we spit out the bite we took we could tell by the horrible taste they were fried in rancid old oil. We ordered the sesame chicken it came with no seasoning or sesame flavor once so ever it too was cold. Crab Rangoon's were basically wonton with burned edges nothing in them . Lastly, the walnut shrimp was the best out of all of them. Still cold but although the sauce was strange it looked odd so we stopped eating it for fear of sickness. We fear that we might get sick by the little bit we ate before we trashed it.

Om Cooking - thai - Updated May 2026

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