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Quick Wok

4.6 (201 reviews)
Closed 11:00 am - 7:00 pm
Updated 3 months ago

Quick Wok Photos

QUICK WOK ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Outdoor seating

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Recommended Reviews - Quick Wok

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Front of eatery

I went there for a quick takeout dinner. I ordered the yakisoba noodles, teriyaki sauce and beef meal. The service was quick and customer service was very good. I would definitely go back. The food was very tasty and seasoned very well.

noodles and vegetables in a box
Bryan F.

We went during lunch time on a Friday, and we had no wait. Paid around $13 total for this which was a pretty good deal for the hefty meal. My two friends had leftovers but I was hungry and finished it all. The noodles and sauce blend were really good! We had medium spice level 3 but didn't feel too much spice. The environment inside is small but nice. The workers were really sweet and friendly. Definitely a good place to get food to go, too. It obviously isn't the best Asian food I've ever had but for chelan, it does a great job!

Yakisoba noodles, teriyaki sauce, soy and garlic sauce, no eggs or veggies, tofu, spice level 2.
Theodore H.

BEST FOOD EVER!!! The prices are great for the portions (which are giant). The atmosphere is amazing with wonderful dim lighting and lots of wood. It also has lots of outdoor seating with a lot of shade. They have a great selection of soft drinks along with bottled water and free water. They have amazing vegan options. They make their own sauces in house with simple (non chemically filled) ingredients. The owner is SUPER nice and was happy to help with my dietary needs. It is a short WOK from downtown Chelan is mainly uphill, but not that bad. I cannot recommend this restaurant more to anyone in the area. (I live in Virginia and make it a priority to visit the Quick Wok anytime I am in the area) My food looks bland, but I requested that. You can have eggs and veggies on it for no extra cost. You can also pay extra for meat.

Terrible vinegary pad thai
Leah S.

Hubby picked this place because the reviews were high and it seemed like a place we could order off the menu and get something tasty. We arrived on a Friday around lunch time and after getting parked just outside, our nose led us into the restaurant. The smell was great- like all the good aromatics- garlic, onions, and spices. We were greeted by a very exuberant team behind the counter, and they were warm, friendly, and genuine. I ordered the small pad Thai ($8) and hubby ordered the small chicken fried rice ($7.50 for fried rice +$3.60 for chicken?) and we got them to go. Other than us, there was only one other party inside, which I thought was odd for what I would consider prime lunch day/time. Our order was finally done, and we paid what I think was the most expensive fried rice I've ever ordered, and we headed out for an outdoor lunch. Once we got to our lunch spot, I noticed the containers had all leaked and there was sauce everywhere. Bummer. After extricating them from their sauces, I was ravenous and dove into my pad Thai I make pad Thai at home, after learning from a family friend who moved to California from Thailand after 50 years, and I can tell you, this was far from Thai The sauce was overwhelmingly vinegar smelling and vinegar tasting, and it was retched. I couldn't scrape the sauce off enough to get to the other parts of the dish, it was totally ruined. I threw it all out. Hubby set into his dish with some trepidation after just even smelling mine, and his was unfortunately just as bad. The rice was weirdly spiced, not at all a traditional fried rice at all, and everything tasted like chicken that had sat out for too long. Plus, the filets of chicken were as he described "slabs" and completely bland of flavor and tasted unsalted and unseasoned. The combination of the odd rice and the slabs of bland chicken was too much for him also and he tossed it all in the compost. Ultimately, we really wanted to like this place. The smell was great, the people were friendly and so warm, and the restaurant itself was kind of hip. Still, the food was on this trip 100% inedible, and for that unfortunately, I have to give them a one star rating. Fast and convenient, yes. Worth the money for an over $11 fried rice? Absolutely not.

Chicken Fried Rice & Curry Rice Noodles!
Nicole D.

Picked up some delicious chicken fried rice and curry rice noodles. The food was really good, unfortunately it used to taste way better in previous years. The service was quick, we got the food in about 15 minutes. However, they forgot to include my side sauce requested and both dishes tasted pretty dry. If you're craving Asian and healthy, i recommend.

Pad Thai Peanut Sauce (left) Yakisoba garlic sauce( right)
Emiliano B.

Heartfelt Review: Many popular reviews, that is great! I have a professional opinion that is not negatively critical in an upsetting manner: (*Recant: I changed the 2 to a 4.) First time having Quick wok today. My sister works in Chelan and I saw this online (I live between Tokyo and Seattle) been here with my family recently. She picked it up, brought it home. It all looked like their website photo. Not as colorful though. Ordered the basic meal set of Pad Thai Peanut Sauce and Tofu garlic sauce Yakisoba. *Orders were soggy, overly salty(Yakisoba inedible due to too much salt), level 3 spice (heat) was not hot. Over cooked vegetables, way too much soya flavour overall, not greasy yet the oil was not hot enough to distribute evenly in the dishes. My Thai Iced Tea didn't taste as it should. My sister had it poured with almond milk yet still was not aromatic nor creamy or full bodied in flavour from the spices. Quite bland. (About the spicieness which is okay considering this is rural America- taste of spicy hot or bitter or food served cold and anything aside from chicken beef or pork that is not recognizable is not popular in these types of areas even among most young people) Nothing was tasty as it was advertised on the website based on sheer look. Not impressed unfortunately. I have worked in fine dining for two of the top Japanese restaurants in the US. This is a more or less Pan Asian non fusion restaurant. It is eclectic. My review has nothing to do with "authenticity" of a the cuisine that is obviously East Asian inspired. Just a focus and suggestion on the preparation, cooking techniques and possible adding of more Asian vegetables that some are still unheard of yet not frightening to people in Chelan or the greater area. Around in this area Chelan is premier outside of Seattle in some respects a more well rounded society with upper class wealth around them compared to the larger town of Wenatchee. Here in this rural Washington area it is an unsaid rule to want to bring new experiences yet not bluntly different. Like Mai Lee Thai (Wenatchee) that actually serves a decent Green Papaya salad better than in Seattle but not worth the price for something that cost pennies on the street in Thailand and you get by the pound and it's healthy and delicious. Locals speaking demographically are primarily White Americans with sub dominant Latino (Specifically Mexican/ Mexican-American[youth] ) population. However very excepting, people like "Chinese" food. Yet I feel Quick Wok as chic and clean as it is has bit of an ongoing disservice to the locals and the people who drive even from Omak to have a meal here. A majority of people are unfamiliar to actual East Asian cuisine. Just needs some tweaking! Even East Asians here with restaurants provide atrocious food and at high prices. Sadly 3/4 of the locals enjoy it and I want to bring them to the light. This place is not nearly as bad. Plus the staff from pictures and the owner in one photo look all very sweet. You have to give people what they think they want and not over do it in part. A new golden age in local restaurants even in rural America is coming if not already here. A place likes this has the facilities, decent prices, you can get 1 large meal for around 12 dollars. America is expensive nationwide in recent years. These meals should be 8 dollars but not the owners fault. Prices are up industry wide. Further expenses added if they rent the building or pay mortgage. Most Mexican restaurants even in nearby Brewster cost on average 22 to 25 US dollars per plate and are in one word; awful. Not to mention hypocritical to the residing Mexican denizens. Well established yet poor food. As the name implies hence Wok... the dishes they specialize in serving is stir fry.In noodle and rice base forms that are customizable and meant to be health conscious. Green beans that seem to be from a can need to be rethought or at best let go in my humble opinion. However! The meal I received for a random first time recipient customer would say the food was nill, ingredients' quality good, finished product was bad. Very easy to fix! I ask for locals who are also regular customers to encourage Quick Wok to study how to stir fry probably! Not from Gordon Ramsey or the like of Western chefs please though. I will link a comprehensive video below. https://youtu.be/KQt46S1O72Y Thank you for your time!

Yakisoba Noodles Chicken Soy Garlic Yumm!!
Kristen B.

Amazing ! After a friends recommendation we stopped in ! My mom ordered small teriyaki chicken with Pad Thai noodles spice 0 and I the Yakisoba Chicken Soy Garlic Spice 4 ! I ordered pineapple and asparagus and it was so delicious !! Although it was in the to go 20 min before we opened flavors still great and loved every bite. Staff so awesome and informative and love that if you are on Keto they can easily customize your order.. Now I understand why reviews so high here it's a great place in lovely Chelan can wait to go back

a sign for a restaurant

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9 months ago

The food is awesome and the owners are really nice. We stop here every time we go through Chelan. Highly recommend it.

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2 years ago

I love how they have a menu that you can build your own. The tofu is marinated and seared perfectly.

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2 years ago

Great food, friendly staff, and reasonable prices! Would definitely recommend if you're craving some fried noodles.

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Spring Lotus Restaurant - Pad Thai-soggy noodles that fell apart with fork

Spring Lotus Restaurant

(152 reviews)

$$

Always good, fast, oder accurate, easy to work with, love going there or making it take outread more

Certain restaurants have more of an assembly line quality to them, where the food isn't really…read morecooked by someone with skill but rather it's someone with lesser cooking skill just assembling a meal. The food at this restaurant seems that way. One dish we had was the Chef's Fried Rice. You could tell there was a premade batch of base fried rice to which they added some meat at the bottom of the plate and then put a scoop of the base rice on top. It clearly wasn't all fried together in a wok like most restaurants would do. Order a different fried rice and get different meat at the bottom of the plate with a scoop of the same base fried rice poured on top. The pho was also like a base soup which could go any number of directions depending on what the customer ordered. Pho is just the rice noodles added to the bowl plus the combination of meats that the customer ordered. Just pour the broth on top of all that and that's your bowl of pho. Unlike a pho you would find in a big city pho place you could tell it wasn't based on a typical pho broth made of beef, but maybe mostly less expensive and more easily sourced chicken or pork bones. Big city or small city, perhaps that's no excuse for not having a characteristic pho broth since we frequent the single pho restaurant in the mid-Columbia River Gorge area (with a fraction of the population) and its broth is spot on with the characteristic beefy pho flavor. The food here did satisfy the need for a decent meal. Our order of pho was wrong but it was quickly corrected. Service here was good.

Wok N' Roll - Orange chicken,  noodles and fried rice.

Wok N' Roll

(66 reviews)

See the pics--Won Ton Soup served to my table in a cardboard cup with a plastic dessert spoon for…read more$16.21. It was actually "potsticker" soup (not Won Ton--there's a difference). The pot stickers are not made in house, as Won Tons usually are, they are a food service product, boiled in chicken stock with other vegetable trimmings added. My soup was scalding hot--had to rest 10 minutes before it was palatable. There was no evidence of salt and pepper in the soup and none on the table. (It's interesting to note that Wok n Roll is a franchise that touts "quick-cooked" fast foods--quick cooking Won Ton Soup is exactly what was wrong with mine!--should be steeped over time.) Other than that, they forgot the diced green onion which is fundamental to Won Ton Soup. Wok n Roll boasts 20+ stores over five countries (principally Caribbean Islands). Their Madison Avenue advertising promotes a big image, but this Wenatchee store is clearly a low budget operation. The furniture is very uncomfortable-- wooden seats on metal frames, and a cost-cutting approach to food preparation and presentation. If they're doing something right, it wasn't evident on this trip. Again, see the pics!

Do not eat here! We…read moreordered delivery. The food we received should have been in the trash. Orange chicken was rock hard overcooked and cold it was awful! The pork eggs were thrown in the trash after we spit out the bite we took we could tell by the horrible taste they were fried in rancid old oil. We ordered the sesame chicken it came with no seasoning or sesame flavor once so ever it too was cold. Crab Rangoon's were basically wonton with burned edges nothing in them . Lastly, the walnut shrimp was the best out of all of them. Still cold but although the sauce was strange it looked odd so we stopped eating it for fear of sickness. We fear that we might get sick by the little bit we ate before we trashed it.

Quick Wok - foodstands - Updated May 2026

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