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Spring House Chinese Restaurant

4.1 (106 reviews)
InexpensiveChinese, Barbeque, Seafood
Closed • 11:00 am - 9:00 pm

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SPRING HOUSE CHINESE RESTAURANT · YELP ASSISTANT

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SPRING HOUSE CHINESE RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Spring House Chinese Restaurant

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C2. Crab Puffs, Sweet & Sour Chicken, BBQ Pork Fried Rice
Tanner M.

Spring House was alright. The staff was friendly and helpful, and I had no complaints about the service. The restaurant was clean and the food came out pretty quickly. That said, the food was just okay and nothing really stood out to me. It wasn't bad, but it also wasn't anything I'd go out of my way to get again. Overall, a decent experience because of the nice employees, but the food was pretty average.

Kathy L.

Visiting from the Bay Area again, I was craving some legit Chinese food. The last time I ate here there was so enjoyable, I wanted to return to fix my craving. Despite the passage of time from my last visit, the food is still consistently good. It was nice to see and hear other patrons speaking Cantonese, it felt like home. We ordered the shrimp curry, Mongolian beef & spicy eggplant. Of the 3 dishes, our favorites were the shrimp curry and the Mongolian beef. The spicy eggplant in garlic sauce, in my opinion, overly sauced and not spicy at all, despite the spicy asterisk and least enjoyable. Overall, it was still a pleasant dining experience and it felt almost like home. I would recommend it for good Hong Kong style Chinese food. Can't go wrong! Note: They never removed the signage offering durian smoothies--I asked again this visit & they said that's an old sign and they don't offer it any longer.

Salt & pepper squid
Gene W.

4.5 stars for effort...........Sadly only 3.5 stars for execution........so 4 stars. Eugene has plenty of Szechuan Chinese restaurants which are very good, but authentic Cantonese style Chinese food is harder to find. Spring House attempts to make dishes that you'd find in metro areas that have chinatowns. We had 4 standard Cantonese dishes (beef chow fun, Singapore curry rice noodles, stewed beef noodle soup, & salt & pepper squid) so we could judge how "authentic" they could cook. While the components were there, besides the squid which was scrumptious, something was slightly amiss for the other dishes. The chow fun lacked the "faw hay", the Singapore noodle was too salty, and the noodles in the beef stew (good & tender) wasn't "right." It's a counter serve type place where you get your own water, utensils, etc. And the prices were fair as was the quantity of food. The staff were friendly & helpful, though don't expect a "fine dining" experience. For Eugene, this might be as close as you can get to authentic Chinatown style cooking so it's worth a try and maybe you might like it.

Daphne A.

Update: Alright it's a 5/5. We ordered more Cantonese dishes and explored a bit more, and everything has been delicious. The service is so nice, and always helpful. Thinking of the beef and egg dish makes me drool. Pork belly is always a staple. Fried rice - incredible.

Menu
Karen W.

We were stoked to try this Cantonese restaurant in the U of O area. Maybe it's legit, but everything was way too salty. The beef brisket noodle soup was definitely not correct. The flavor of the meat was off and it wasn't tender. The noodle texture was not bouncy. The service was awesome, though. The guy who took my order was super friendly. I think I will need to keep looking for a good Cantonese place around here.

Lunch - Pork fried rice with baked eggs.  Delightful!
Howard R.

Right at the Campus of U of O! I've been mourning the loss of Spring Garden restaurant on Main at Pioneer Parkway in Springfield since the doors were closed. I wore sack cloth and ashes. I sat on the floor and wept bitter tears. Silly me, they moved to Spring HOUSE! Found this out and had to go. Parking is somewhat limited in the area, but you can buy time on the street in the convenient boxes that suck money from your credit/debit card. An hour cost me $2.00! (It's over $20.00 an hour in San Francisco, so who's complaining?) They have a great menu, and I will be returning to sample more as I can. THIS is a great place for a person dining alone. You get a very reasonable plate of very good food for a very reasonable price. I chose Creamy egg and Pork baked rice. Stupendous! Delicious! Great taste, texture and quantity. The ambience is, in a word, missing. There are a ton of pictures of the dishes on the walls. You get to serve yourself for flatware and/or chopsticks, ice water and napkins. Now go find a table and sit down. Mom and Pop who run the place speak good English, and are great hosts. The lunch menu is well done, with lots of options. I look forward to eating my way through it in the next half decade.

Steamed Chicken

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9 years ago

Large portions of classic Chinese food that is authentic. It was nice being able to find such a good place to eat in Eugene.

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8 years ago

Decided to check it out because of good reviews. Teriyaki Chicken and Sweet & Sour Chicken are very good. We will come again:-)

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7 years ago

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7 years ago

This place is wayyy over rated. Its over priced for low grade food! I would not recomend this restaurant.

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8 years ago

This was an awesome Chinese restaurant. Close to the U of O. The waiter was great, food was fresh and hot.

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8 years ago

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10 years ago

Great food! Ample portions! Worth the price! Friendly staff! And fast service! I will definitely go there again!

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Hole in the Wall Barbecue - Pulled pork plate

Hole in the Wall Barbecue

3.6(178 reviews)
3.0 mi
•$$

I checked out Hole in the Wall BBQ and was seriously impressed. You never quite know what you're…read moregoing to get with a new BBQ spot, but this place delivered. The brisket burnt ends were on point--easily the best I've had. The smoked clam chowder was also outstanding, and honestly the best clam chowder I've come across anywhere. We went back the next day, but the burnt ends and chowder are only served on certain days. I ended up getting the fried okra and a brisket sandwich. The okra was cooked perfectly, and the brisket sandwich was so tender it didn't even need a knife. Pro tip: ask for your brisket "extra juicy." The staff was great. Mary brought us their house-made honey mustard, and it was incredible--we ended up dipping both our fries and okra in it. One of the cooks even came out to talk with us, which was a nice touch. Hands down, some of the best brisket I've had. Definitely worth checking out if you're in town.

Found this little place while out shopping & LOVED it! The lunch crowd was small mid-week. The…read morewaitress was very welcoming & we quickly grabbed onto the Special, BBQ rib sandwich with thin onion rings - SO good! Just the perfect amount of BBQ sauce, they offer additional sauce on the side but I didn't feel it was needed. My husband had their BBQ chicken club w/mac & cheese-he finished every last bite. The place was very clean, even the bathrooms. There's also easy access in/out back onto 11th St. They advertise a Sunday Buffet at their Springfield location.

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Interior wall

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Smoked Brisket Platter

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Spring House Chinese Restaurant - chinese - Updated November 2026

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