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Spring House Chinese Restaurant

4.1 (106 reviews)
InexpensiveChinese, Barbeque, Seafood
Closed • 11:00 am - 9:00 pm

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SPRING HOUSE CHINESE RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Spring House Chinese Restaurant

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C2. Crab Puffs, Sweet & Sour Chicken, BBQ Pork Fried Rice
Tanner M.

Spring House was alright. The staff was friendly and helpful, and I had no complaints about the service. The restaurant was clean and the food came out pretty quickly. That said, the food was just okay and nothing really stood out to me. It wasn't bad, but it also wasn't anything I'd go out of my way to get again. Overall, a decent experience because of the nice employees, but the food was pretty average.

Kathy L.

Visiting from the Bay Area again, I was craving some legit Chinese food. The last time I ate here there was so enjoyable, I wanted to return to fix my craving. Despite the passage of time from my last visit, the food is still consistently good. It was nice to see and hear other patrons speaking Cantonese, it felt like home. We ordered the shrimp curry, Mongolian beef & spicy eggplant. Of the 3 dishes, our favorites were the shrimp curry and the Mongolian beef. The spicy eggplant in garlic sauce, in my opinion, overly sauced and not spicy at all, despite the spicy asterisk and least enjoyable. Overall, it was still a pleasant dining experience and it felt almost like home. I would recommend it for good Hong Kong style Chinese food. Can't go wrong! Note: They never removed the signage offering durian smoothies--I asked again this visit & they said that's an old sign and they don't offer it any longer.

Salt & pepper squid
Gene W.

4.5 stars for effort...........Sadly only 3.5 stars for execution........so 4 stars. Eugene has plenty of Szechuan Chinese restaurants which are very good, but authentic Cantonese style Chinese food is harder to find. Spring House attempts to make dishes that you'd find in metro areas that have chinatowns. We had 4 standard Cantonese dishes (beef chow fun, Singapore curry rice noodles, stewed beef noodle soup, & salt & pepper squid) so we could judge how "authentic" they could cook. While the components were there, besides the squid which was scrumptious, something was slightly amiss for the other dishes. The chow fun lacked the "faw hay", the Singapore noodle was too salty, and the noodles in the beef stew (good & tender) wasn't "right." It's a counter serve type place where you get your own water, utensils, etc. And the prices were fair as was the quantity of food. The staff were friendly & helpful, though don't expect a "fine dining" experience. For Eugene, this might be as close as you can get to authentic Chinatown style cooking so it's worth a try and maybe you might like it.

Daphne A.

Update: Alright it's a 5/5. We ordered more Cantonese dishes and explored a bit more, and everything has been delicious. The service is so nice, and always helpful. Thinking of the beef and egg dish makes me drool. Pork belly is always a staple. Fried rice - incredible.

Menu
Karen W.

We were stoked to try this Cantonese restaurant in the U of O area. Maybe it's legit, but everything was way too salty. The beef brisket noodle soup was definitely not correct. The flavor of the meat was off and it wasn't tender. The noodle texture was not bouncy. The service was awesome, though. The guy who took my order was super friendly. I think I will need to keep looking for a good Cantonese place around here.

Lunch - Pork fried rice with baked eggs.  Delightful!
Howard R.

Right at the Campus of U of O! I've been mourning the loss of Spring Garden restaurant on Main at Pioneer Parkway in Springfield since the doors were closed. I wore sack cloth and ashes. I sat on the floor and wept bitter tears. Silly me, they moved to Spring HOUSE! Found this out and had to go. Parking is somewhat limited in the area, but you can buy time on the street in the convenient boxes that suck money from your credit/debit card. An hour cost me $2.00! (It's over $20.00 an hour in San Francisco, so who's complaining?) They have a great menu, and I will be returning to sample more as I can. THIS is a great place for a person dining alone. You get a very reasonable plate of very good food for a very reasonable price. I chose Creamy egg and Pork baked rice. Stupendous! Delicious! Great taste, texture and quantity. The ambience is, in a word, missing. There are a ton of pictures of the dishes on the walls. You get to serve yourself for flatware and/or chopsticks, ice water and napkins. Now go find a table and sit down. Mom and Pop who run the place speak good English, and are great hosts. The lunch menu is well done, with lots of options. I look forward to eating my way through it in the next half decade.

Steamed Chicken

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5 years ago

Nice service, poor quality food. Both dishes we ordered we not up to par on taste. Would recommend another business in town !

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8 years ago

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4 years ago

The soup dumplings and BBQ meats rival NY Chinatown--Eugene, and UO students, are lucky to have this place!!

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6 years ago

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9 years ago

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4 years ago

This place is amazing!!!! Great lunch prices, amazing variety, super fresh, authentic. I come here quite a lot.

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7 years ago

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8 years ago

Best Chinese food in town, come here everyone , I always get there pork belly with green beans and hot and spicy soup

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7 years ago

Just WOW!! Such good food. For sure going back here again. Eggplant was to die for!!!

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8 years ago

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9 years ago

Favorite Chinese place around campus, I love the roast pork, and beef with Chinese peanut butter sauce.

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Newman's Grotto - Shrimp Louie salad

Newman's Grotto

4.1(177 reviews)
1.5 mi
•$

I am used to going to the location on Willamette, but we were near here and had a hankering for…read moresome seafood, so we decided to go here. I ordered the shrimp and my son had the cod, both with chips. The shrimp were sweet and cooked perfectly and my son very much enjoyed the cod as he usually does. The staff here were great and nice to see that this location doesn't charge for refills, but I don't know if the other location on Willamette does that now, its been a while since going there. Also inside can get tight, they do have a nice sized outdoor shaded area. The prices have risen quite a bit from when we started going to Newman's, but as a once in a while splurge, it hits the spot!

We wanted some seafood while we were in Eugene but the options for lunch are limited. We haven't…read morebeen to Newman's Grotto so decided to try it. First of all, the place is small. This isn't the place to bring a group. Inside is tight-there are two small low tables close by together and a narrow bar at one end with maybe 5 stools. There is an outdoor seating area but it was full today. Menu is fairly small. They have fish & chips, fish sandwiches, fish/shrimp salads and 3 types of grilled fish with rice. There are a few sides. There are also daily specials. We had a salmon sandwich with a side of fries and grilled yellowtail with rice which was the special for the day. The salmon sandwich (ordered no sauce or shredded cabbage) was good but nothing special. I'm sure the cabbage and tartar sauce would have given it a bit of zip. The fries were ok. The yellowtail didn't have much flavor until you out what tasted like a light teriyaki. It had brown rice which was nice & chewy and the sauce gave it flavor. You really have to cook fish with flavors like garlic, lemon or something to give it flavor. Service was really good. They were very willing to put things on the side or remove them. I don't think I'd go back. If it's nothing special, I'm not going to pay for a meal out.

Photos
Newman's Grotto - Inside

Inside

Newman's Grotto - Coconut shrimp

Coconut shrimp

Newman's Grotto

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Bar Purlieu - Beef carpaccio

Bar Purlieu

4.5(296 reviews)
0.7 mi

OMG!! My new favorite restaurant in Eugene!!! Did not have any high expectations, I just wanted a…read morenice glass of wine and raw oysters. Of course, had my Yelp app handy and it found Bar Purlieu for me. I got there right at 4pm when they opened since it was a Friday night, 4th of July weekend so did not know if I was going to get a big crowd since I had no reservations. I ordered the following: House Chianti (excellent)!! regret that I did not take a picture of the bottle ($14) Bone Marrow Appetizer: melt in your mouth delicious ($19) Filet Mignon: delicious, it had a morel mushroom sauce and it was absolutely divine. I got it medium rare and it was perfect ($50) 6 Oyster's: very meaty and you need to ask for fresh horseradish and tabasco sauce. They only have 1 small bottle of tabasco sauce for the whole restaurant and they serve raw oysters... what??? that is insane!!! ($4.50 PER OYSTER-that is insane too but they were nice an meaty). I will definitely be back!!!! Will bring my own Costco size Tabasco sauce

Nestled in with lots of vintage & a stone's throw from University of Oregon, it's a fine wine…read morebar/bistro with snacks & starters (Happy Hour includes food early/late running MON-THURS), and hot date spot. Menu is balanced with a rich variety of local veggies (salads/vegetarian), meat, seafood, and a 4/5/6 course Chef's tasting menu (+ optional wine pairings). EXTRA crisp POMMES FRITES with warm & savory garlic aioli (like Freedom Fries from Macdo in France, upgraded!), paired with a black garlic-seasoned fresh-from-the-farm KNEE DEEP TARTARE atop aioli (little heavy, upside-down) & crisp brioche with crunchy fried shallots sprinkled on top - a fresh & slightly funky take on the the original. Claire had me at "dessert menu," and this PISTACHIO BUTTER PIE has a green moussey pistachio butter that's smooth but nutty between a chocolate-spiced graham crust & top layer of chocolate ganache, pistachios & flake salt. Could I get my triglycerides checked with that?!

Photos
Bar Purlieu - Inside dining room

Inside dining room

Bar Purlieu - Salad

Salad

Bar Purlieu

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Akira

Akira

4.2(195 reviews)
0.7 mi

Came for dinner at 5p on a Friday without reservation and were seated right away downstairs at the…read morechef's bar area. The environment is lively, mostly because Taro is personable and we were able to see him create beautiful sushi dishes live while hearing him engage with the customers seated around him. It was actually really fun listening to his stories, and seeing how he is passionate about the food he makes. He was excited about the uni and was talking about how the fish he orders is from Spain and how he really wanted to order another great cut of fish. The food was delicious, even down to the house sodas they have. We ordered the summer margarita with fresh berries, lime soda, cold beet appetizer, veggie donburi, chef's choice spicy trio hand rolls, chocolate mochi blackberry cake - and at the end Taro gave us 2 nigiri on the house. The house lime soda - usually soda is nothing to blink an eye at, but the lime flavor was fresh and just the right amount of sweetness. We were surprised by how good it was. The summer margarita was a delight, the alcohol and fresh summer flavors balanced perfectly so that neither overpowered the other. The beet appetizer was fun to try. Beets can sometimes be too earthy/muddy in flavor, but the nutty dressing paired with the salty, crunchy puffed chip paired well with the soft bites of beet. The veggie donburi bowl was much bigger than expected, and everything on it was good. The tempura tofu was well executed - silken tofu encased in a thin/crispy layer that tasted light and not greasy. The overall flavor of the bowl is akin to teriyaki, but less sweet and more of a deep umami and more smoky flavor. The handrolls had a good amount of fish to rice/topping ratio. The wasabi actually has some real wasabi in it, and the pickled ginger and soy sauce made every bite flavorful. Very filling. The fish were all fresh and tasted great. My partner who almost never eats meat couldn't resist and ate a piece of nigiri and loved it. The mochi chocolate cake was very unique and definitely worth trying. I find most chocolate cake too sweet with a generic cocoa powder flavor and too heavy. The texture of the cake is not too dense, but has a nice mochi bite to it while tasting a deep cacao flavor without it feeling too heavy. The sweet/richness is just right paired with bites of fresh blackberries. Honestly, may be the best dessert I've eaten so far this year. The interior is well decorated and pays homage to Akira the anime. The hostess who greeted us seemed stressed and it definitely showed on her face the whole night. But, our server was kind and attentive. Despite the handrolls taking ~20 mins to show up, the food was delicious and worth the wait. There is so much more to try on the menu. Will gladly come back and support Taro and crew!

Taro was on it last night…read more He was jumping around smiling, laughing with customers and connecting with friends. We sat at the sushi bar for omakase - chef's choice. Each dish was fantastic. Each little plate was constructed by him with its own touches. He put real care into everything that went out. And it kept coming out and then something else delicious and something else. We had to finally tell them when we were done. Then they gave us some ribs to take home. It was also delicious. Cost is $150 pp. If you can, do

Photos
Akira
Akira
Akira - Espresso martini

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Espresso martini

Spring House Chinese Restaurant - chinese - Updated November 2026

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