Great atmosphere. Cheap. Friendly staff. I'd like to come back for music in the not too distant…read morefuture. Seems like a great venue.

Had a great time at our visit here. The bartender was very personable. The prices were reasonable…read more And the bathrooms were clean.

Owner(and bartender) - 5/5 Drinks - 5/5…read morePopcorn - 6/5 (kettle corn) This place is great, comfortable, and has a terrific atmosphere. The owner is so sweet and works very hard! Terrific place every time I've attended.

Came here for the first time and felt like a regular! Michelle is a force of nature. She not only…read morecreates amazing cocktails, wonderful popcorn and the best blue cheese stuffed olives you'll ever taste, but also creates an environment that is warm, welcoming and friendly. Every drink our group had was outstanding and if we needed another one, it just seemed to magically appear. This is the standard by which all cocktail bars should be managed.

Super cool place with a great bartender that worked her tail off!…read more Huge drink menu with so many martinis and drinks that it's almost impossible to make a choice. The Baskin Robbin's of Martini Bars! Great music (that goes with a speakeasy type setting), great vibe and fun bartender. Will be back!

Martinis are well priced and very well made. The staff are polite and pay attention to detail.read more

Great place downtown above restaurant and shops on main street for seeing local bands or going to…read moreor hosting an event or party. Love the little details in the wood moldings and floors and stained glass and that they've kept the "vintage" looks of this older building that contribute to an atmosphere of uniqueness. Most places are rushing to modernize and make everything look simple and cookie cutter, its beautiful to spend time in a place that embraces the history they're working with instead of stripping it down. Not a lot of bathrooms/stalls in it, but it was very clean and well kept up. The bar area is a bit cramped and narrow, but it's history as a discrete speakeasy in an now alcohol heavy town makes it seem charming. My friends and I have had a great time here for concerts and birthday/anniversary parties and excited to go back for more. *Steep flight of stairs to get up there though with no elevators so maybe not ADA compliant

Beautiful rentable space from old time Oshkosh. I have attended several events here and have always…read morebeen happy. We hey can order food from the Manila restaurant below and the bar has all the traditional drinks cold and ready. I would rent this place if I ever have a reason to. There are a lot of stairs to climb to get up there so not sure how people with disabilities would do, but o cue you are up there you step back in time to stained glass windows, hard wood floors and chiseled timeless wood work.

This restaurant is for people with more money than sense. If you enjoy fine dining, head down to…read moreMilwaukee or Chicago. The Immigrant taught me the expensive lesson that the middle of Wisconsin is for supper clubs and cheese curds. I've never walked out in the middle of a meal before, so thank you for providing that story to me. My wife and I booked a reservation on New Years Eve. They had a very expensive prix fixe menu, which I'd expect from a fine dining restaurant. I have no issues with a restaurant charging hundreds of dollars per person for a meal like this. But I do expect the service and food to be fantastic, which it was far from. -It took over a half an hour for us to get water at our table. Our drink orders were finally taken after that. -Our waiter went on and on about how the restaurant has been nominated for 12 James Beard awards and won 3. THIS IS NOT TRUE. As far as I can tell, the current chef has won a single James Beard award years ago at a different restaurant. None of the previous head chefs have, and the restaurant itself hasn't. -Also, a waiter telling you about all the awards the restaurant has won is the tackiest thing in the world. I'd expect better from a fine dining restaurant. After every course he was basically telling us that the food was SO GREAT. It was obnoxious. -The menu was set for 9 courses. After 2 hours, we had only received 5 of the courses, most of which were so so so gross. We were starving and left. -One course was a fingerling sweet potato, cooked, cut in half, with fish roe on top, and a smelly piece of seaweed as garnish/decoration. That's it. Or at least, that's what it tasted like. If they did anything else to it, I wouldn't know. What was the point of that dish? -Another was foie gras with caramelized white chocolate. How do those flavors go together AT ALL? Why would you serve them as one of the first two courses? And that white chocolate wasn't caramelized, so why did you say it was? -At one point we were served bread with a side of butter that had chopped up seaweed in it. What's the obsession with seaweed? It ruined that butter. Who wants the gross taste of fishy salt with their bread? - Raw scallops with cold horseradish sauce and dill. It tastes like it sounds. Listen, I'm no stranger to fine dining. We expected the food to be edible, the service to be prompt, and the experience to be positive. The Immigrant failed on all fronts, ultimately leading to us ending our stay at The American Inn. But I guess the ambience had a certain charm to it. One star.

The tasting menu is delicious! My brother and I eat got one of the things so we were able to try…read moreeverything! Servers were super nice and were very attentive. There is also a wine area in the front where you can get drinks before or after the meal. Decor is very cool as well. There is free parking underneath the hotel.

We had dinner here on a wintry Tuesday night and fell in love with the place. It had a great…read morespeakeasy vibe with fun music playing. We sat at the bar and enjoyed socializing with some of the regulars as well as the bartender. For drinks we had an old fashioned and a lemon-tini made with their homemade limoncello which were both very good. We then shared a broke which was a light dough with a dipping sauce of tomatoes, cheese and veggies. Very unique. We also shared the beef Marsala pizza. The beef was very vendor and the crust was light and yummy. During our dinner the owner came by and introduced himself. We had a very fun evening and look forward to joining them at one of their wine dinners.

Always a good meal here. First visited in 2022 or 2023 and…read morewas so impressed by the cheese board. It was amazing! On a return trip this year (2026), ordered it and was very disappointed. It was downsized to a plate with much less on it and the items included were not at all impressive. We won't be ordering it again. Otherwise, the food & service are good.

Interesting type of Sheboyganites crawl out of the woodwork every Friday and Saturday night. I get…read moreroofied every other time.

Bar is really fun! They usually have bands on the weekend, but beware: a lot of times they play…read moreheavier music, so if you don't like fun, crowds, loud music, and good drinks, stay away from this place!

Lobster night with friends was exquisite! The food and the atmosphere and the service is the best…read more The best in town!

Whenever we're on vacation anywhere in Wisconsin, we try to hit up a supper club in the area. We…read morefound that Nightingale Supper Club was closeby to our airbnb and well rated so we made reservations. When we were shopping elsewhere in Door County and a local mentioned that their favorite supper club in Door County is Nightingale, we knew we were in for a treat. An indeed we were! In true supper fashion, we began our experience in the bar for cocktails. I was delighted to find a traditional old fashioned on the menu and so that's what I ordered. It was made with Woodford and in traditional style, no wash. It was pitch perfect. Once we transitioned to the dining room, we ordered whitefish cakes for an appetizer, which were served with a perfectly savory red pepper remoulade. They were delicious. Each evening they have a nightly special. We were there on a Wednesday. The Wednesday special is the Chef Special, which is the chef's choice of unique creation. The evening I was there was a pasta dish with a creamy pesto and a balsamic drizzle. It was divine. Throughout the evening, from the bar to hostess to the dining room, the service was lovely. The prices are very reasonable for a supper club and the atmosphere is all cozy candlelight. Get to it!