We had dinner here on a wintry Tuesday night and fell in love with the place. It had a great…read morespeakeasy vibe with fun music playing. We sat at the bar and enjoyed socializing with some of the regulars as well as the bartender. For drinks we had an old fashioned and a lemon-tini made with their homemade limoncello which were both very good. We then shared a broke which was a light dough with a dipping sauce of tomatoes, cheese and veggies. Very unique. We also shared the beef Marsala pizza. The beef was very vendor and the crust was light and yummy. During our dinner the owner came by and introduced himself. We had a very fun evening and look forward to joining them at one of their wine dinners.

Always a good meal here. First visited in 2022 or 2023 and…read morewas so impressed by the cheese board. It was amazing! On a return trip this year (2026), ordered it and was very disappointed. It was downsized to a plate with much less on it and the items included were not at all impressive. We won't be ordering it again. Otherwise, the food & service are good.

love this bar for the atmosphere... seems to draw in higher class people... im 26 and feel this is…read morea good bar for my age range.... only complaint would be some of the girls that go there on weekends look like "dancers" and are really unclassy. and they are very YOUNG.... if ur looking for barely 21 yr old girls dressed in jerseyshore type get ups... u will find them here late on saturday night... on most nights i go (weekedays) there are classy more mature people there... and they do occasionally have free beer nights to... except i hate Bud light :( most of their specials are bud light :(

From the owner: Ladies night Thursday Bogo Friday…read moreSexy Saturday

This restaurant is for people with more money than sense. If you enjoy fine dining, head down to…read moreMilwaukee or Chicago. The Immigrant taught me the expensive lesson that the middle of Wisconsin is for supper clubs and cheese curds. I've never walked out in the middle of a meal before, so thank you for providing that story to me. My wife and I booked a reservation on New Years Eve. They had a very expensive prix fixe menu, which I'd expect from a fine dining restaurant. I have no issues with a restaurant charging hundreds of dollars per person for a meal like this. But I do expect the service and food to be fantastic, which it was far from. -It took over a half an hour for us to get water at our table. Our drink orders were finally taken after that. -Our waiter went on and on about how the restaurant has been nominated for 12 James Beard awards and won 3. THIS IS NOT TRUE. As far as I can tell, the current chef has won a single James Beard award years ago at a different restaurant. None of the previous head chefs have, and the restaurant itself hasn't. -Also, a waiter telling you about all the awards the restaurant has won is the tackiest thing in the world. I'd expect better from a fine dining restaurant. After every course he was basically telling us that the food was SO GREAT. It was obnoxious. -The menu was set for 9 courses. After 2 hours, we had only received 5 of the courses, most of which were so so so gross. We were starving and left. -One course was a fingerling sweet potato, cooked, cut in half, with fish roe on top, and a smelly piece of seaweed as garnish/decoration. That's it. Or at least, that's what it tasted like. If they did anything else to it, I wouldn't know. What was the point of that dish? -Another was foie gras with caramelized white chocolate. How do those flavors go together AT ALL? Why would you serve them as one of the first two courses? And that white chocolate wasn't caramelized, so why did you say it was? -At one point we were served bread with a side of butter that had chopped up seaweed in it. What's the obsession with seaweed? It ruined that butter. Who wants the gross taste of fishy salt with their bread? - Raw scallops with cold horseradish sauce and dill. It tastes like it sounds. Listen, I'm no stranger to fine dining. We expected the food to be edible, the service to be prompt, and the experience to be positive. The Immigrant failed on all fronts, ultimately leading to us ending our stay at The American Inn. But I guess the ambience had a certain charm to it. One star.

The tasting menu is delicious! My brother and I eat got one of the things so we were able to try…read moreeverything! Servers were super nice and were very attentive. There is also a wine area in the front where you can get drinks before or after the meal. Decor is very cool as well. There is free parking underneath the hotel.

Owner(and bartender) - 5/5 Drinks - 5/5…read morePopcorn - 6/5 (kettle corn) This place is great, comfortable, and has a terrific atmosphere. The owner is so sweet and works very hard! Terrific place every time I've attended.

Came here for the first time and felt like a regular! Michelle is a force of nature. She not only…read morecreates amazing cocktails, wonderful popcorn and the best blue cheese stuffed olives you'll ever taste, but also creates an environment that is warm, welcoming and friendly. Every drink our group had was outstanding and if we needed another one, it just seemed to magically appear. This is the standard by which all cocktail bars should be managed.

Beautiful atmosphere, wonderful staff. Drinks were absolutely delicious. Great place and date night…read morespot.

This place was really fun! I love walking through the artwork to find the entrance. Once we were…read morein, the entire place felt like you were somewhere else. We tried 4 cocktails and all were delicious. The service was great as well. Definitely a fun spot to hit up on a night out!

Super cool place with a great bartender that worked her tail off!…read more Huge drink menu with so many martinis and drinks that it's almost impossible to make a choice. The Baskin Robbin's of Martini Bars! Great music (that goes with a speakeasy type setting), great vibe and fun bartender. Will be back!

Martinis are well priced and very well made. The staff are polite and pay attention to detail.read more

Great place downtown above restaurant and shops on main street for seeing local bands or going to…read moreor hosting an event or party. Love the little details in the wood moldings and floors and stained glass and that they've kept the "vintage" looks of this older building that contribute to an atmosphere of uniqueness. Most places are rushing to modernize and make everything look simple and cookie cutter, its beautiful to spend time in a place that embraces the history they're working with instead of stripping it down. Not a lot of bathrooms/stalls in it, but it was very clean and well kept up. The bar area is a bit cramped and narrow, but it's history as a discrete speakeasy in an now alcohol heavy town makes it seem charming. My friends and I have had a great time here for concerts and birthday/anniversary parties and excited to go back for more. *Steep flight of stairs to get up there though with no elevators so maybe not ADA compliant

Beautiful rentable space from old time Oshkosh. I have attended several events here and have always…read morebeen happy. We hey can order food from the Manila restaurant below and the bar has all the traditional drinks cold and ready. I would rent this place if I ever have a reason to. There are a lot of stairs to climb to get up there so not sure how people with disabilities would do, but o cue you are up there you step back in time to stained glass windows, hard wood floors and chiseled timeless wood work.

We stopped in on a whim after dinner out in the deer district. Driving home when I saw the holiday…read moreinflatables and I thought if I can find a parking spot, we are going in. I had heard about the Tin Widow's holiday pop up being one of the best area, the hype was not wrong. From the entrance to the ceiling and walks, this place is the definition of deck the halls. Unless you get here right when they open it early in the holiday season, I would expect a crowd. The drink menu is so fun with holiday themed drinks served in matching glassware. You can even purchase the glass/mug for an additional fee. A lot of the cocktails looked to be batched cocktails which help with the bartender's efficiency. Highly recommend making this place a holiday stop. I'm also curious to stop in after the holidays to experience it without all the holiday decor.

Stopped in for their Miracle on 2nd St holiday pop-up. We only had to wait about 5-10min for a…read moretable, but it does get busy fast, especially on weekends. They had several seasonal cocktails in special festive cups, which you could also buy to take home. I got the Cheery Cherry Chocosaurus, which was good, but pricey for what it was. Almost all the seasonal drinks were $15 each and didn't seem too big. The venue itself is medium sized, but feels crammed quickly. There's more people let in at a time than there is seating, so you have to move fast to get a seat. I'll likely come back during the summer to try something else.

I am thrilled that The Estate made a comeback after its closure of almost two years. The vibe, the…read morecocktails, the staff, and most importantly, the musicians are all amazing and make a perfect outing with friends or a date. Have you been to Bryant's or At Random? You know that feeling of walking in to a dark moody vibe from yesteryear, knowledgeable staff who make you feel at home and cocktails that are top tier? This is also The Estate, but with the bonus component of live music (the best kind of music!). Some of my favorite acts to see here include the soulful Cameron Webb, the organ trio Righteous Rooster, the Commercialists (especially for their annual Charlie Brown Christmas) and more. Such a great variety of sound and styles. Bonus is that online ticketing is very easy and the lowest fees I have ever seen. It is not your typical ticket master / live nation extortion pricing. I highly recommend supporting this venue and their artists frequently.

Great bartenders. Consistent drinks with quality go-to drinks, quality liquor, and often an…read moreeclectic option or two. Can't beat the vibes when there is live music playing. Waitstaff keeps drinks flowing. This place is a well-oiled machine.

Excellent Lake Perch for Friday Fish Fry!…read more Combine excellent fare w good bartop energy and great service (Daniel) it adds up to 5-Stars. This place is not a secret as packed busy on a Friday early afternoon. The regulars were welcoming and fun. I had to have my Lake Perch fix and Swingin' Door delivered. The perch was fresh and lightly breaded. I tend to overdo it when in Wisco and had a clam chowder as a starter. The GF had the Rueben which also served as breckie snack the next day. My future semi-regular stop when in MKE.

I was heading to the Downer Theater after work for a movie on Friday night and of course wanted a…read morefish fry beforehand. I surprisingly don't have many options in my "MKE - Fish Fry" collection that are near downtown, but Swinging Door Exchange was one of them. I was pressed for time, so I placed a to go order rather than dining in. I got the combo fish fry (two pieces of cod, two pieces of perch, and three fried shrimp) with potato pancakes. I was also very easily talked into the half rack rib appetizer. The ribs were good, even though I prefer sauce that's more sweet and smokey. Their sauce was on the tangy side with a tease of spice that really only became noticeable when the majority of the half rack was gone. If I were in the mood for ribs as my main meal, I'd consider getting theirs as an entree. The two potato pancakes weren't homemade; instead, they were premade hash brown patties that some other restaurants also serve with their fish frys. These were perfectly acceptable in lieu of homemade pancakes. The cod tasted great, but the breading didn't hold up very well. Either the fish itself was too wet or the two block walk back to my car allowed for condensation to wreck it or possibly both. The perch was not yellow lake perch but probably something like pike perch. Even though both kinds of fish and the shrimp were all good sized portions, $29 feels like a lot. I wouldn't say no to it, though, if I were dining in next time and avoid the extra cost of their takeout fee. Shout-out to the bartenders working that night. The bar area was absolutely packed, but both of the ones I talked to about placing my order were friendly and helpful even with being super busy.