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OB's Brau Haus

4.5 (99 reviews)
Open • 4:00 pm - 9:00 PM

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Recommended Reviews - OB's Brau Haus

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Fried Haddock dinner
Hope F.

We had a great dinner here before a show at the PAC in September. We'd been to Germany and hoped to find authentic German food and beer and OB's Brau Haus knocked it out of the park! From the Bavarian pretzel appetizer to the homemade spaetzel, Ruben soup and fried haddock, everything was fresh and made from scratch. My husband had the Old Bavarian Sampler and was impressed too! Service was also amazing, we loved meeting the owners and hearing about the history of the restaurant. Thank you for a great dinner - we will be back!!

Goulash soup
Mark C.

Let's say 4.5 stars. Quaint little drinkery!! I'm visiting and walked from hotel to this great gem of a pub. The meat goulash is enough if ordered as a bowl, especially on a cold snowy day. Dinner is pork shanks with gravy and spaetzle with sauerkraut. The sauerkraut had a hint of sweetness that I had not had before. Wish the beer was colder. Other than that - I'll be back.

House schnitzel! (Cheese, ham and pink divine gravy)
Joyce W.

Modern set up with old fashioned German recipes! For me, the best Maiboch and weizenboch I have ever drunk. The pink gravy forward house schnitzel was a decadent and satisfying plate of delight. The owner/host was a such an inviting and interesting person to talk to. He put the exclamation point on this 5 star review. Full bar.

Soup Of The Day - Pork

Food came out good and hot! Service was excellent! I sat in the restaurant areas and it started out slow but quickly picked up!

Sauerbraten
Bri B.

Atmosphere: It is really dark in here. There is a small bar area right when you walk in the front. They have a front entrance and a back entrance which is nice depending on where you end up finding street parking. The host/hostess stand is right when you walk in. Service: This place is family owned and it shows, they have friendly and knowledgeable staff that know about the food. Things came out in a timely manner. Food: It was very good authentic food and we had never tasted anything in the area like it. The beer was good. The portions were decent yet we didn't have any leftovers (we did skip lunch that day in order to make sure we had enough room for our food here). Price: The only hiccup. We ordered 2 beers total, 2 entrees, and split a dessert and the bill was $72 before tip. Luckily we had a groupon so we saved a few dollars off of that, but I can think of quite a few places where we can order 4 drinks, 2 entrees, and an app or dessert to split and pay around the $50 mark. Due to the price being higher, this would be a place for special occasions only.

Schnitzel Art Des Hauses

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Food and service was amazing. Had the sample plate as all the choices sounded wonderful.

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Great food and the atmosphere is exactly what we expected from a Wisconsin Dinner Club!

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Ask the Community - OB's Brau Haus

Do you have a dance floor and music for dancing?

We do Thursday-Saturday 10pm-Bar Close. During the nightlife however we venture away from German and specialize in Hip-Hop, Electronic, Live Acts, Bands, etc.

Are you open to inside dining? On Saturday evening?

Yes we are! We are open for indoor dining Tuesday-Saturday 4pm-9pm! To RSVP call 920-730-0202

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Stone Arch Brewpub - The giant pretzel is a must order

Stone Arch Brewpub

4.0(449 reviews)
0.8 mi
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I Came Back to Appleton... Wisconsin Immediately Fed Me…read more There are many ways to kick off an HS Reunion weekend. Apparently, the correct Wisconsin way is cheese curds, a soft pretzel, beer cheese, mustard, and craft beer. One of my host~family sisters and longtime friends brought me to Stone Arch Brewpub shortly after I touched down in Appleton, and this was exactly the kind of welcome~back I needed. Let's talk about those cheese curds. Pillowy. Soft. Tender. Ridiculously good. I don't say this lightly, but these may be some of the best cheese curds I've ever eaten. Then came the pretzel~super buttery and incredibly soft~with Wisconsin beer cheese and mustard for dipping. At that point, the reunion could have ended and I would've considered the trip successful. But we weren't done. We worked our way through an assortment of craft beers spanning Hazy IPAs, West Coast IPAs, Sours and Gose~style beers. The atmosphere was cool, the service was great, and the combination of food, beer and catching up with an old friend made this feel like the perfect beginning to my return to Appleton. Sometimes the best travel experiences aren't about finding the newest or trendiest place. Sometimes it's about sitting down with someone who knows you, sharing some great food and beer, and realizing some things really do feel like coming home. Stone Arch was a damn good way to start the reunion. Would absolutely return.

The venue is fun and gorgeous.... rock wall in a basement lends to a castle dungeon.... Scotch…read moreeggs were well prepared.... The cheese curds were average but served with yummy ranch. My husband enjoyed a cup of chowder. We are not beer people so we ordered Brandy old fashions. Horrible. Maybe the soda machine wasn't working. The main flavor was more sparkling water. The brandy was flavorless.. I do recommend stone arch to ale tasters.

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Stone Arch Brewpub - Adler Brau

Adler Brau

Stone Arch Brewpub - Scotch egg is delicious!!!

Scotch egg is delicious!!!

Stone Arch Brewpub - Dining room

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Dining room

Town Council Kitchen and Bar - Whole Roasted Trout

Town Council Kitchen and Bar

4.4(79 reviews)
5.7 mi
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I was in the Fox River Valley area on an errand, I needed dinner, and Town Council was highly…read morerecommended by a local I met with. This place lived up to the hype! I don't know how often the menu changes, but it seemed clear that it did change. There is also a menu of wine, beer, and spirits available. I enjoyed excellent service from Claire and a truly exceptional meal consisting of the Scramble (duck egg, ramps, fingerling potatoes, and topped with crispy potato chips), Country Pate (toast points, stone ground mustard, pickled collard green stems and carrots, and fennel), and Smoked Ribs (corn bread with thyme butter and collard greens)! I loved the vibe of the place, which made it seem like a casual bar with decent bar food. I did not expect the high level of quality dishes I saw on the menu, which followed through to the plate compositions, and then onto my palate! There wasn't a single disappointing bite in any of the three dishes I ordered, which were all from the small plate/appetizer section of the menu under "Colds" and "Hots." The Country Pate board was a perfect start, and the Ribs are smoked in their outdoor smoker, providing a slight smoky flavor and very tender meat. Ribs are served over delicious collard greens and with a side of cornbread and thyme butter. I tasted an herb in the cornbread and forgot to ask, but it may have also been thyme, or just my imagination. The cornbread wasn't moist, but also wasn't dry, and it had the crumbly texture one looks for in cornbread. I did not expect to taste collard greens this good in Neenah. The Scramble was absolutely perfect! You can tell from the photo how perfectly the duck eggs were cooked. There were fluffy and flavorful, and they were served over sliced fingerling potatoes, and then topped with crispy housemade potato chips. I wanted to order more, but I was satisfied, and it was getting late. I still had a 90 minute drive back home and work the next morning. If you're anywhere Neenah, I highly recommend you eat here!

My wife and I visited Town Council for the first time on a Thursday evening, and the place was…read moreabsolutely buzzing. Thankfully, we had a reservation for two seats at the high-top bar directly in front of the open kitchen and service line, which gave us a front-row view of the chefs and dishes heading out to the dining room. More on those seats later. The restaurant itself is modern, stylish, and upscale without feeling pretentious. Our server was friendly and attentive throughout the evening. For drinks, I ordered a Lion's Tail beer while my wife enjoyed a prosecco. We started with two appetizers: the Country Pâté for me and the Wisconsin Cheese Plate for my wife. Both were served with pickled vegetables, including cucumbers and red onions, and both were excellent. The portions were surprisingly generous and, in hindsight, we probably could have shared just one appetizer and been perfectly happy. One of the highlights of the evening was watching the kitchen in action. Despite a packed dining room and the added chaos of Thursday burger night, the chefs took time to chat with us and were incredibly kind and hospitable. The chef-owner, who was working directly in front of us, recommended the Roasted Trout, while my wife chose the Roasted Beets. The trout was beautifully cooked. The skin was left on and crisped to perfection, pairing wonderfully with the spaetzle. My only criticism is that it was noticeably oversalted. It wasn't enough to ruin the dish, but it did have me reaching for my water glass more often than I'd have liked. A few bites from my wife's beet dish provided a nice balance, as it was light, fresh, and flavorful. By the end of the meal, we were far too full for dessert, so we settled our tab and prepared to leave. Now, back to those high-top bar seats. The chairs are very tall. I'm six feet tall and still had to hoist myself up into mine. My wife, who is five feet tall, practically had to climb aboard. The view is fantastic, but after an hour and a half, a couple of drinks, and a great meal, it's easy to forget just how far off the ground you are. As I got up to leave, I nearly lost my footing and almost tumbled out of my chair. Unfortunately, my wife wasn't as lucky. She fell backward, hitting her head on the concrete floor and bruising her leg and forearm as she tried to break her fall. Thankfully, she was okay and didn't need medical attention, but she ended up with a sizable bump on her head and some impressive bruises. So, a word of caution: if you're seated at the high-top bar, be aware of the height. The food, service, and atmosphere were excellent, but those chairs are not for the faint of heart. Consider bringing a parachute. Would definitely return, though perhaps next time we'll request a table closer to ground level.

Photos
Town Council Kitchen and Bar
Town Council Kitchen and Bar - Country Pate (toast points, pickles, stone ground mustard, fennel)

Country Pate (toast points, pickles, stone ground mustard, fennel)

Town Council Kitchen and Bar - Pork Belly--star of the show!

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Pork Belly--star of the show!

Appleton Beer Factory - Pickled Egg

Appleton Beer Factory

3.3(153 reviews)
0.1 mi
•$$

Sunday morning, pre-Lions/Packers game, and we were looking for a good meal. We were staying down…read morethe street from the Appleton Beer Factory, and what a find! The service was fantastic! Super helpful and friendly, explaining everything. I started with the pickled egg because I was intrigued. If you like pickled anything and a little spice, this will not disappoint. I can't even begin to explain the fantastic flavor bomb that is the pickled egg. I also ordered the breakfast tacos for my main. I love a unique spin on breakfast foods because I can never find breakfast tacos near me except in my kitchen! Each taco was full of steak, cheese, eggs, grilled peppers, and onions. Very good! The steak could have used a little more seasoning as it was just ok in flavor, but I added hot sauce, giving it the pep it needed. My family all enjoyed their meals; a LARGE Reuben sandwich - heavy on the meat, no skimping on flavor. The Reuben Skillet was a deconstructed Reuben with two over-easy eggs on top of a bed of hash browns. The beer was great (per my husband and FIL)! They didn't try too many options as it was going to be a long day of drinking! The food was fantastic! A pleasant surprise considering some brewery food can be hit or miss. The most unique of all was the old cigarette machine that doubled as an art display. All pieces inside are available for purchase and are all made by local artists. Such a fun way to repurpose these machines and support local!

We went in during the height of Octoberfest looking for a respite from the madness. ABF is awesome!…read moreBusy as all heck but one of the bar tenders took the time to help me pick a good beer off their extensive beer menu. Ended up with the Factory Light lager, which was quite tasty and refreshing. We ordered a brat special and a one-pound pretzel. Both were very good. The two dipping sauces with the pretzel were great. We'll be back in calmer times!

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Appleton Beer Factory - Bar area

Bar area

Appleton Beer Factory
Appleton Beer Factory - Unique art vending machine

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Unique art vending machine

Wissota Chophouse - Neenah - Caesar salad

Wissota Chophouse - Neenah

3.5(43 reviews)
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Overall, we had a great experience! We typically visit supper clubs in the Green Bay area when…read morewe're in town for Packers games, and this was one of the highly rated spots on our list considering getting a reservation anywhere last minute was a struggle.. Everything we ordered was delicious, from the drinks to the food. For starters, we tried the fried olives, fried goat cheese, and crab cakes, all of which were great. I ordered the Wissota Burger, and the blue cheese sauce was absolutely amazing! My dad had the sirloin, which was juicy and full of flavor. My mother ordered the airline chicken, which was extremely salty, but equally as good! She is a salt lover, so this hit the spot for her! I also love that they offer half portions of their sides. The only downside was that I ended up vomiting in the middle of the night. I'm not sure if it was related to anything I ate, as my burger didn't seem undercooked, so I can't say for certain. Aside from that, we really enjoyed our meal and would consider coming back!

I stay at the Cobblestone in often, so this is a convenient place to grab a drink or dinner. If I…read morewere to rate the service alone, I would give this place 5+ stars. Logan, Kelsey, and Kat have now taken care of me twice and are so committed to me having the best experience possible. The food is hit and miss. I had the steak flatbread a few weeks ago and it was good. I ordered the salmon last night and found it to be a on the fishy side, the couscous on the salty side, but the asparagus perfectly cooked. I'll continue to come back here and try different things, mainly to say hi to my favorite waitstaff!

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Wissota Chophouse - Neenah - This is a fixed sliced pork chop with roasted apples and onions. It was the worst dinner

This is a fixed sliced pork chop with roasted apples and onions. It was the worst dinner

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OB's Brau Haus - danceclubs - Updated November 2026

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