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    Wilder's Bistro

    4.0 (110 reviews)
    ModerateSeafood, Bars, American
    Open 11:00 am - 10:00 pm
    Updated 3 weeks ago

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    WILDER'S BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Wilder's Bistro

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    Side Salad
    Sandy S.

    I wouldn't recommend Wilder's Bistro to anyone. The service is slow, the food is subpar and with so many other fabulous restaurants in tow. With delicious food, friendly service and a great atmosphere, don't come here. I've been here several other times and I left so disappointed that I didn't review. I visited on a Thursday night and there couldn't have been more than 4 other tables of people at the restaurant. We were seated at 5:30 and we didn't leave until after 7:30 pm. Our server was inattentive and we constantly had empty glasses and needed refills. I ordered a side salad (pictured) and it had more bacon than lettuce. The size of the salad is deceiving, as it is served in a shallow dish. It was a good salad, but lacking in lettuce. I ordered the Aunt Ida's Mississippi Mac, which is supposed to be jalapeños, onion straws and Mac and cheese with pulled pork and drizzled with barbecue sauce. The garlic bread that is served with it was the best part of my meal. The Mac and cheese was covered in onion straws that had no flavor and the dish wasn't warm. I ate it anyway, as the server did not come back to ask how the food was. The jalapeños were also not included in my dish. The pulled pork didn't have any flavor, either. I took home about half of the meal and reheated it for lunch the next day and if it had been served hot or even warm at the restaurant, it might have been yummy. The rest of my family was not impressed either...so this was definitely our last visit. Do yourself a favor and go anywhere else...

    Ben S.

    WOW! I was overly impressed with the BBQ and the tenderloin. I do a lot of bbq and have been all over trying different BBQ restraints and nothing compares to "T's" (the cooks). Ribs were thick and done perfect, brisket was tender ,and had tons of flavor! The atmosphere was not what I expected for a BBQ joint but it was super nice. Great service and overall wonderful experience.

    Mac n cheese wedges
    Bri B.

    Atmosphere: Huge wrap-around parking lot. The main entrance has a nice host station to bring you to you to your table in Wilder's Bistro or Wilder's Tapas Bar. The inside of the bistro has tables and booths, high ceilings and has a large bar area. The booths are super comfy and they have hooks across from all of them so you can put your coat up and have more room in the booth, I LOVE THIS. Service: Such friendly and professional staff. From the host to the bartenders, they have grade A people working here that know the service industry well. Food: WOW. I seriously can't get enough of the quality of food they have. The Friday perch is a MUST, the slaw that comes with it is great and so is the tartar sauce. They have super crispy french fries which I think they double fry to get them to be that perfectly crispy. The appetizers are unique to the area and I wouldn't even know which to recommend first! The fried avocado bites? The stuffed mushrooms? The mac n cheese wedges? THEY ARE ALL GREAT. This place is a one of a kind gem and I can't wait for our next visit. I'm hoping the next time we have family in town we can bring them here to show what a great business this is and impress them the way we have been impressed.

    Damien's Smokehouse Melt
    Alex H.

    I've been here many times and apparently have never written a review. WOW. Every time. You should definitely put this on your list if you are in the area. This is one of the top 3 places in my restaurant rotation, and hands down competes for "best food in Appleton" of all the places I've been this far. I was on my own so I ate at the bar. I ordered some stuffed mushrooms and Damiens Smokehouse Melt. The mushrooms came out quick and hot. So hot in fact that I probably burnt myself a few times and had to cut them all in half and let them cool for a minute or so. If you like mushrooms you should definitely order these. If you don't like mushrooms: you should order these. They are just great (I got mine with the tomato sauce). Also, unless you are a big eater, I'd recommend bringing a friend to split these with. They are BIG. Right as I took my last bite of mushroom, a server came from the kitchen with my sandwich. So I basically just kept eating! Talk about a perfect transition. I've had this sandwich twice before, and I still had to take a moment in my first few bites to appreciate how much flavor is packed into this thing. It's just so good. 11/10 recommend. The bartender was friendly, and the environment is always pretty low key. Come here, you won't regret it

    Brook G.

    A co-worker of mine frequents Wilder's and constantly raves the food. I had ordered a burger for takeout once, prior to my first visit, and it was pretty good. While in the area the other evening a small group of us decided to try it out. The restraunt wasn't busy at the time since it was late in the evening, greated by friendly staff and seated promptly. We had ordered the Lobster Mac, jambalaya, and a catfish po boy with fried okra (pictured). The food was all great, and we will definitely be back. The prices for the quality and quantity of food is very fair also. It was our servers first night so she struggled a bit, but the manager was very polite, professional, and stepped in to help make our experience smoother. Overall a great experience. And I'll admit I'm very picky regarding food & staff experience.

    Lobster Cakes

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    1 year ago

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    5 years ago

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    1 year ago

    Upscale slightly formal dining area. Food was very good. Not crowded when we were there.

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    7 months ago

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    7 years ago

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    2 years ago

    Amazing jambalaya. Fun seasonal drink menu. Good wines. Appetizers so tempting that you may just want to skip a main course.

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    7 years ago

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    3 years ago

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    3 years ago

    Good Food, comfort food. Lots of room for dining. Gabe's Ghetti is my favorite & Judy's Lobster Mac & Cheese is also good;)

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    4 years ago

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    2 years ago

    We love Wilder's. Last time we had the Friday fish combo. It was excellent. We have never had a bad meal or bad service.

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    8 years ago

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    5 years ago

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    4 years ago

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    3 years ago

    Food was good, atmosphere was dull. Waitress good. Deep fried deviled eggs were good. Filling.

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    8 years ago

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    9 years ago

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    7 years ago

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    7 years ago

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    3 years ago

    The new steak sandwich is awesome. The deep fried deviled eggs are great. Unique spin on a scotch egg.

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    Page 1 of 3

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    Fratellos Waterfront Restaurant

    3.9(323 reviews)
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    We came here last minute for an after-work dinner with a pretty large group of about 25 people. I…read morecalled ahead to give them as much notice as I could, but it was definitely still very last minute. They were extremely friendly and accommodating and had no problem getting all of us taken care of. I kept it pretty simple and got a burger and a beer. The burger was really good and everything came out well, especially considering how many of us there were. What really stood out though was the service. One person in our group is extremely picky about how she likes her steak cooked and ended up sending it back three times. Each time they were friendly about it and genuinely seemed more concerned with getting it right for her than being annoyed about having to remake it again. For us to come in with 25 people on such short notice and still have everyone be so friendly and accommodating was really appreciated. They handled our group incredibly well and never made us feel like an inconvenience. Definitely a 5-star experience and somewhere I would come back to.

    First time here, the real stand out dish was the Panko crusted walleye that my friend ordered. It…read morewas perfectly prepared. I ordered poorly and didn't even finish half of my plate. It was a Trio Diavolo, a trio of protein with squid pasta, and a red sauce. I didn't understand that the proteins were diced bits that were stirred into the red sauce pasta. I actually thought the protein was separate from a side of pasta. It disappointed me because I generally dislike seafood in red sauce, but honestly, that wasn't their fault so I still gave them a high rating. Service was friendly and playful. Pretty efficient and seemed to like their job. It is a beautiful restaurant with a pretty amazing view, even if the water is at very sad low levels. Maybe this is natural, I've never been here before. All of the wildlife/birds really enhanced the experience. Flocks of seagulls (not the band), and surprisingly large number of pelicans were wonderful to watch. You can see the riverfront exterior and distant bridge in my standard and 360° photos. Menu details Panko Crusted Walleye $38 Panko Crusted & Fried Walleye Truffle Fries| Green Beans| Seared Lemon Trio Diavolo $36 Filet Mignon| Shrimp | Blue Crab | Calabrian Chili Pomodoro Sauce|Squid Ink Tonnarelli Pasta

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    Mark's East Side - French onion soup absolutely outstanding

    Mark's East Side

    4.4(263 reviews)
    2.6 mi
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    We have found our people here at Mark's and they are a happy bunch! From the moment we walked in…read morethe door, we were welcomed like long lost regulars. The atmosphere is that of a party ready to break out at any minute. Meet new people at the bar! But the food! Oh my, the food. Everything was wonderful - from the Scotch Egg to the Creme Brulé. A perfect steak, a generous plate of seafood. And an easy smile from our wonderful waitress Sarah, who seemed to be having almost as much fun as we were. Why am I 60 years old and never had a deep-fried sauerkraut ball with horsey sauce? Don't wait, just go. You won't regret it.

    We had a great experience! The servers were friendly and knowledgeable about gluten free options…read more Almost everything can be made gluten free! They have a dedicated fryer and they make their own (gluten free) breading. I started with Mark's famous French Onion soup (you must have this!), them went on to the Bavarian platter that includes Veiner Schnitzel (oh damn, that was good), Bavarian sausage, smoked pork chop with apple sauce, and gluten free dumplings. My wife had the Reuben sandwich and onion rings. I wish they had a younger clientele. Younger folks would really enjoy their great selections! I didn't know how busy it gets, but they had plenty of tables open, although we came at about 5pm. The ambience was favorable to the dining. The lighting was intimate but not dark. The bathroom was clean and worth a good review by itself.

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    Author's Kitchen + Bar - Salmon Sashimi

    Author's Kitchen + Bar

    4.8(149 reviews)
    1.6 mi
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    Wowza! Amazing food. We finally made it around to trying this place. They are only open brunch…read morehours during weekdays which is a bummer for those of us that work all week long. The rarity time off we snuck over here and could not have been more impressed! Very much a unique place in Appleton but takes you to a big city like NYC or Portland. The vibes, decor, overall environment was welcoming. Food was delicious! We got BYO omelette and Cheese risotto cake with braised beef short ribs. Both were cooked to perfection and flavors aplenty. Not overly salted which many places can be. The perfect portion size that we didn't even need to take anything to go. Honestly impressed. Even more cool is they try to source ingredients locally when they can so it's helping our community. Very excited to have found this place and will be back for more! We did try some of their specialty drinks and will definitely be back to try the rest of the menu whenever we get the chance. We came back for a second visit fairly quickly because we kept thinking about the food! We got some breakfast bowls and added protein to it. Again, this place did not disappoint in the slightest! Happy eating!

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    Wilder's Bistro - seafood - Updated September 2026

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