I love this place!! I am usually at a loss for good German food (unless I cook it at home). I love the Schweineschnitzel and Sauerbraten. For those who aren't into German fare, their steaks are amazing! read more

Five stars and more! A great bar area and drinks with friendly servers. I have been to Mark's a few times and the food is always delicious with great service. This time I was with my family and friends. The GF calamari is tender with a delicious breading. The cheese curds are good. The GF shrimp are huge and cooked perfectly. My fish special had a big piece of perfectly cooked fish with fresh tasty potatoes and Brussel sprouts. Their German dishes are flavorful and delicious. The walleye fish fry is amazing. Main dishes come with soup or salad. Both are yummy. Everything is so good!! When I am in Appleton, I always want to eat at Mark's! read more

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Mark's is always a great place to eat! I've been enjoying Mark's for years, both for lunch takeout and dinner on site. This time, we shared crab cakes and fried pickles as an appetizer and then enjoyed a delicious steak sandwich. We had great service and enjoyed every minute. read more

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A busy place on a Friday night.... The wait is worth it. The drinks and food offerings were yummy. Our table had the perch, a trout special, and a pork dish. Just a good old fashioned supper club. I'd come back read more

First time here tonight, our server was Grace. We showed up around 4:30pm and had a half hour wait, not bad at all. I had a New York strip and scallops. My wife had the stuffed tenderloin. Since it was our first time the server brought us some complimentary deep fried sauerkraut balls which were great. I will say without a doubt my steak was the best steak I have ever had. Cooked perfectly med-rare. When paying the bill we were also given a $10 gift card since it was our first time. We will certainly be back on a regular basis. Our server, Grace, was perfect. I mean it. She was incredibly friendly, helpful and checked in on us at the perfect frequency. I could not say enough about how great the service and the food was. Thanks Mark's East Side and Grace! read more

We had a great experience! The servers were friendly and knowledgeable about gluten free options. Almost everything can be made gluten free! They have a dedicated fryer and they make their own (gluten free) breading. I started with Mark's famous French Onion soup (you must have this!), them went on to the Bavarian platter that includes Veiner Schnitzel (oh damn, that was good), Bavarian sausage, smoked pork chop with apple sauce, and gluten free dumplings. My wife had the Reuben sandwich and onion rings. I wish they had a younger clientele. Younger folks would really enjoy their great selections! I didn't know how busy it gets, but they had plenty of tables open, although we came at about 5pm. The ambience was favorable to the dining. The lighting was intimate but not dark. The bathroom was clean and worth a good review by itself. read more

Mark's East Side - Reuben sandwich and onion rings. - Steakhouses Near Me - Appleton, Wisconsin

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This place is a well oiled machine. Wow--everyone hustles here. We stopped in on a Friday and had fish: one haddock fry and the other broiled. Everything was on point. The broiled fish was cooked perfectly to temp and well seasoned. The fried fish--loved the batter and that it's not greasy. It really was a great fry and please don't ever remove the crinkle fries from the menu. They are these best. read more

Mark's East Side - Onion strings with chipotle dipping sauce - Steakhouses Near Me - Appleton, Wisconsin

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Walleye was excellent. Their wedge salad was not what I expected and one of the best I have ever had. I never thought that sweet potato fries could be so good. read more

Fantastic dinner at Marks East side. Some places are just classic, and this is one of them. The ambiance is classic supper club and it's an experience. Food was fantastic. We had the jaegerschnitzle and the eisbein (pork hock) with Bavarian Scotch eggs. It was a great meal. Our server was so friendly, while working like two people with the full house. Marks is a bucket list item you need to try. read more

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During times when Vidalia onions are available, they make hand made onion rings, not the prepackaged bland junk, that the only flavor comes from the sauce. Truly delectable!!! read more

We have found our people here at Mark's and they are a happy bunch! From the moment we walked in the door, we were welcomed like long lost regulars. The atmosphere is that of a party ready to break out at any minute. Meet new people at the bar! But the food! Oh my, the food. Everything was wonderful - from the Scotch Egg to the Creme Brulé. A perfect steak, a generous plate of seafood. And an easy smile from our wonderful waitress Sarah, who seemed to be having almost as much fun as we were. Why am I 60 years old and never had a deep-fried sauerkraut ball with horsey sauce? Don't wait, just go. You won't regret it. read more

We went for corn beef & cabbage on St. Patrick's Day. It was excellent! And they had draught Guinness to boot! Service was quick. We sat in a section of high top tables in the bar. The bar is quite cosy and comfortable. It was a good time. read more

Mark's East Side - Corn beef & cabbage. - Steakhouses Near Me - Appleton, Wisconsin

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I was traveling in the area and stopped at Mark's to have some dessert. I ordered the old fashioned cake, which was listed on the menu as battered and deep fried. It seemed as if the bottom of the cake was burned. When I said something to the waitress, she said it was supposed to be crispy. The cake had also been heated up to the point that the whipped cream on top of it was melting. I ate all the rest of the cake, which was pretty good. But for an $11 dessert, I expected more. read more

I think Mark's Eastside is a wonderful experience can't say enough about the staff everyone is so friendly and helpful Plus you can't say enough good things about the food we go there every other week we love it read more

Another great visit to Mark's East Side. We had 6:30 reservations, but they were able to seat us about 6:10. We had a group of 6 tonight. The bar was very crowded when we arrived, but we did not have to wait long for a beverage. The Mahi-mahi was quite delicious. It was served in a bed of wild rice with mango salsa and fresh asparagus. This paired so very nicely. Even with the large group, our food came out in a timely manner. Our server, Carly was very attentive. She did a great job making sure beverages from the bar were kept fresh. Dessert for myself was a grasshopper. It was a bit larger than I expected. Unfortunately, after such an amazing dinner, I could not finish mine. My husband brought home a wonderful German chocolate cheesecake. I would have never been able to eat it all....but in my refrigerator, I feel I may fit in a bite or two. The dessert menu is quite extensive, so leave room for the tasty treats. read more

Mark's East Side - Mahi Mahi with mango salsa - Steakhouses Near Me - Appleton, Wisconsin

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Crowded. Long wait, but worth it. Steaks have always been perfectly cooked. Only one gripe, the dining chairs are awful. read more

Our food was delicious and our server was absolutely fantastic! Her name is Grace and she was kind, attentive and friendly.

Oh my goodness, bring an empty belly, you will need it. You get SO MUCH FOOD! I had the tenderloin stroganoff, so dang savory, all the good flavors. Started eating leftovers as soon as I walked into my house. And the service was great, there was a whole fire department there and I waited a reasonable time for my food. No delay. Typical supper club vibe and honestly the cleanest bathrooms. thank you. read more

Excellent meal, Great Service. Wonderful atmosphere. We enjoyed a meal at Mark's Eastside for the first time during a trip through the area. Reuben sandwich, German Pork Sandwich, Ham & Cheese on Rye, Pecan-Encrusted Chicken Salad, Three-Meat Tomato Soup were each delicious with excellent presentation. Bread on the sandwiches were all toasted crispy and perfectly on both sides and brought out fresh. Had to try the Sauerkraut Balls appetizer, which were a treat. From our focused, but efficient and friendly server Niki, who gave us appropriate attention yet excellent service, to the assistants keeping our water glasses full, and suggestions for Door County by the hostess when we left, the staff were all professional and pleasant. Really impressed by our server Niki, as she handled numerous tables during a busy time. The combination of the delicious food, great service and dining room/bar decor, spacing, and setup all make this an excellent choice for dining. Can't wait to try a dinnertime meal for traditional supper club fare. read more

Wonderful local German restaurant and bar. Went during happy hour on a Tuesday. Sat at a high top away from the bar. Bar nearly full but the noise was not bad at all! Very nice interior. Waitress very friendly and quick to bring out our drinks and food. Speaking of food...sauerkraut balls fantastic! Which then DH had the tips and potato balls with the fench onion soup! Top notch! I had the French dip beef sandwich with ajou. Delish!! We could tell the beef was local and farm raised. So happy we picked this place for supper while in Appleton! Well done Mark and team! read more

This well-known restaurant on Wisconsin Avenue definitely lives up to its reputation. The food and the Service was excellent when I recently tried it for the first time. My only complaint is it seems to be one of those establishments that wants to stick you in the bar for an extended time and we were there with kids and don't drink. read more

Food and service was amazing!!! Sauerkraut balls are definitely worth it!!! Will be going back again.

Wait staff were excellent. Our party of six ordered a wide range of entrees and everyone was very pleased. Highly recommend!

This was my first time having dining at Mark's East Side. I was by myself and had dinner at the bar. My bartender was AnaMarie. I asked her for a few recommendations and when she finished I asked how the Sauerbraten was and she said "if you like Sauerbraten, you will love ours" so I ordered it with red cabbage and spaetzels. After having a couple of bites she asked me how it was...I simply said that I would have liked the spaetzels to not be covered it the gravey and that it was a bit to overwhelming for my taste. I told her that I'm not criticizing the chef here. I'm sure the chef knows how they want it to be prepared, it's a personal preference. She thanked me for my feedback and without saying a word she went to the kitchen and brought me a side of spaetzels without gravy. It completely changed the meal for me and provided a much more balanced meal (again, my preference, and maybe not everyone's). The point here is AnaMarie asked for feedback, took it gracefully and sprang into action to make my experience better. Much much better. This restaurant is lucky to have her on the team! I would definitely return because of her. read more

Food was good. Staff seemed to not be as friendly but maybe it was a day?... but the dine in is your basic supper club experience

BAR REVIEW: They know how to make a berry water lime and NOT fuck it up. I will return.

The best part about this place is probably the ambience/decor, which has a very retro feel. Our waiter was very friendly and efficient, too! Their famous french onion soup is quite good, although the soggy bread definitely left something to be desired. Both my date and I were pretty underwhelmed by our meals, especially considering the prices. I got the chicken cordon bleu which was decent, but not what one would generally expect from the dish. She got the hot honey chicken special and found it to be quite bland. Dessert was delicious though! So, overall, a mixed experience but I don't think we will be back. read more

I'm pretty stingy with five stars; however, Mark's has earned it over the course of time. My family and I have gone to the restaurant for many lunches and dinners over the past twenty years; it has been consistently great. Start with the bar. Very good old fashioned drinks and a wide variety of special mixed drinks. A bonus are the half priced appetizers available in the lounge area. Always a nice way to start out your supper club visit. The dining room is very nice, without being stuffy. The menu is not huge but offers a wide variety of choices for everyone in your group. When given a choice, start your meal with the French Onion soup. I believe it is the best available. Mark's is known for the German cuisine it serves. If you haven't tried German food before, this is the place to try it. A friend took a German visitor to the restaurant recently; the man said the German entrees were as good as any he had in Germany. I'd accept that as high praise. Aside from the food and drinks, the restaurant has quality staff. Many of them have been there for years. They are always polite and attentive. On most visits, you are also likely to see the owner(s) walking through the restaurant to ensure everyone enjoys their experience. If you are looking for a great place for a special date or important occasion, Mark's would be your place! read more

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Great food. Great service! Our first supper club:) loved it! We will def return when in Wisconsin visiting our son at Lawrence University!

We love this place. Great bartenders mixing great drinks. Great atmosphere. Steaks are delicious. My favorite is the German entrees. Especially the Jagerschnitzel with Spatzel and the mushroom gravey. read more

Mark's East Side - French onion soup absolutely outstanding - Steakhouses Near Me - Appleton, Wisconsin

Great food and our server was just charming. Went with my son who was in Wisconsin for a college internship. This experience made for a wonderful memory. read more

This our go to supper club! The decor is charmingly dated and service is amazing! However the food is definitely what brings us back time and time again. Great selection and amazing daily special menu. You need to try this place!!! read more

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I want to express our heartfelt thanks for the wonderful experience we had at Marks East Side last evening. We are in town for a celebration life for my mother and heard your perch is the best in town. We had a party of twelve and your staff was absolutely wonderful and accommodating. One of my sisters-in-law has severe food allergies and can easily cause a life threatening situation. Your staff allowed us to dine outside, your chef came out and made sure he knew exactly what her allergies were. Emily our waitress was so welcoming and attentive to the special needs and to the entire group. The food was as delicious as we had heard and your staff went above and beyond making our evening a memorable one. We also celebrated a birthday with Emily bringing out the cake, serving the cake and taking a group photo too. I can't thank you enough for the special evening we had at Marks East Side. Next time we come for a visit to Appleton there is no doubt where we will go dine and that is at Marks East Side. read more

So glad this place was recommended to us several months ago. We live in Green Bay, but it's an easy enough drive for this to now be our favorite restaurant. Service is super-friendly and the food is beyond compare, north of Milwaukee. I was tired of having to go all the way there when I wanted great German food (the place in Lena doesnt have sauerbraten and they no longer offer purple cabbage). I never get appetizers, but I do here. The sauerkraut balls were a hit, and last night I tried the Bavarian Scotch egg, and wow! Was that tasty! So far I have only ordered German entrees, and my hubby has stuck with the liver and onions. Not once have we gotten one item or course that was less than ideal. Even if not everyone in your party likes German cuisine, this is still a great restaurant option as they have a great variety to offer including steaks, seafood, chicken dishes and sandwiches. I have to admit to being a bit picky about sauces I'm served, but I'm certainly not complaining about any I've been served here. Everything is always spot-on! What keeps us stumped is how they can provide the best decor, best service, and best food at such affordable prices. Go. Just go. You'll love it. You can thank me later. read more

Friday fry fish dinner, waited for 45 minutes. Old fashion cocktail is nice. Bavarian scotch eggs are average and fried pickles are bad. We had lake perch which is really nice and fresh. read more

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Hot bacon dressing for your salad, an aquarium built into the bar, and Wisconsin style old fashioned cocktails culminate the perfect supper club. This German style supper club had some delicious takes. Our favorites were the scotch eggs, schnitzels, and French onion soup. read more

Tried Marks for the first time. Got the broiled haddock and 6 oz steak filet. The onion soup is good. The salad is good as well. The haddock was okay but nothing special. Not a lot of seasoning so I liked that as it wasn't super salty. The steak was burnt on one side and the flavor wasn't there due to it. Some A1 helped. The service was good. They did take $15 off for the burnt steak which is nice but honestly I won't be rushing back. The prices are a little high which is fine for a meal that matches. It just wasn't what I would have expected for the price. read more

Wisconsin supper club meets Bavarian cuisine. You wouldn't know it just driving past (except for the full parking lot!) but this place is a local hot spot. This place is known for their Old Fashioneds and French Onion Soup. The menu is quite extensive and includes all the best supper club favorites. They have an excellent German selection. We came for the Schnitzel and we weren't disappointed! Our waitress was very attentive. We enjoyed the pacing of the meal. We didn't feel rushed; we had the time to really enjoy each course! Tip: try the sauerkraut balls for an appetizer, you won't be disappointed! read more

Mark's East Side - Jaeger Schnitzel - Steakhouses Near Me - Appleton, Wisconsin

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Interesting old-world experience! Dark panelled bar, wwll-stocked, but w bsic drink servers who don't know how to mix standatd drinks. Hmmm. Great appetizrs; from Chese Curds and Scotch Eggs to Krsut. Good seafood and freshwater fishes; my Fried Perch was excellent. Good service. Outstanding desserts; from German Choco Cheesesteak to Choco-Pecan Pie! Good stuff!!! Work on bartender skills for 5 stars; you are very close! read more

The food was amazing. It was very nostalgic to go to the restaurant as I grew up in the neighborhood. My mom used to work at this restaurant 60 years ago. I had all you can eat fish with fries. The fish was good. The fries were mediocre. I had the scotch Bavarian eggs for an appetizer they were great. The beet salad was excellent. Highly recommended. Unfortunately the service was slightly below mediocre. I'm not used to the waitress just dumping the food and very rarely visiting us. The restaurant would be nicer if they could somehow add outdoor seating but it was nice inside your typical restaurant. Nothing special. read more