Field & Fire
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Holy moly! The venison carpaccio was absolutely next level! The service was impeccable and the ambiance was perfection. Highly recommend!
We had a good first dinner at Field & Fire, and it definitely won us over. Tucked away in a strip of shops, the restaurant has a sleek, modern vibe. The space is long and narrow, with bar seating that gives you a front-row view of the kitchen, and bench seating lining the wall--good for a relaxed yet upscale evening. We kicked things off with drinks. I went for the Field Classic, essentially a traditional (not Wisconsin) Old Fashioned made with Wisconsin Brandy instead of whiskey. It was smooth. My fiancée opted for a Whiskey Old Fashioned Sour, which is always a solid choice and didn't disappoint. For appetizers, we tried the Muhammara, a first for both of us--and it was a excellent. The dish offered a blend of sweet and spicy flavors with a texture similar to hummus. Just a heads-up: if you're sensitive to spice, it might catch you off guard, but we loved it. Moving on to entrées, I ordered the NY Strip, and my fiancée had the Mary Pizza. While my steak leaned more toward medium rare than the medium I requested, it was still packed with flavor and cooked beautifully. The pizza was equally impressive--fresh, flavorful, and satisfying. We wrapped up the evening with another round of drinks instead of dessert, and the service throughout was top-notch. If you're looking for a refined dining experience with a welcoming atmosphere--especially for a date night--check Field & Fire out.
I was able to give a great friend oysters for the first time. He was flabbergasted by the freshness and where they came from cudos. My second time and didn't fail to represent. Great restaurant !.. the staff were genius! How such young poeple can feed wave after wave with no drama , was nifty to watch. Bar seats get the show. Meet interesting attendants, enjoy the beautiful seasonal food.
Remember, dining can be an experience; it isn't always about going away full. With that in mind, you'll enjoy the ambiance, service and food quality if you visit this unique restaurant. It isn't large and doesn't accept reservations. If waiting is a buzz kill for you, find another place. The exterior is 100% strip mall, inside you'll find a much more sophisticated dining area. We had a great server. She did a fantastic job explaining some finer points of both the drink and food menus. No issues with service. Drinks were great. Get something off their menu and you will definitely enjoy their finely crafted mixology skills. The menu has a little bit of something for everyone. Our group shared Gnudi and a Bailey pizza. Each were very good. For our main meals, there was a monkfish order, pork chop order and two tenderloin orders. The monkfish was highly praised as were the tenderloin orders. While I enjoyed my pork chop meal, I definitely would have liked a larger chop and more of the risotto for the price. The meal was complete with a brownie. It was a nice touch to a good meal. Now the nuts and bolts. I'd like to give 4.5 stars. Yelp doesn't trust accurate reviews and makes me choose between heaping on too much or hurting the restaurant. On the basis of service, drinks and taste of food, I opt to be generous. Would I go back? Most likely for a special occasion, but not on a regular basis. I will add it is great for the area to have a restaurant like this available.
Lovely place - Looking for an upscale option while visiting Appleton. this cozy spot is just a few minutes away by car from downtown Appleton. Food absolutely delicious, service very kind, attentive, and happy to make suggestions. (Pro tip - this place specializes in fresh as available ingredients so the menu will likely constantly change. Don't get too attached to pictures. Just focus on whatever loveliness is available at the time you visit.)
Odd location in a strip mall. Wonderfully decorated! Inventive and creative menu! Best burger I've had in awhile. The cauliflower was one of the strangest things I've tried but it was amazing (over priced for what it is but I would get it again!).
When you have to stop yourself from going back to a restaurant less than 24 hours after you leave, you know it's amazing. I don't know where to start with @fieldandfirekitchen -- the menu is immaculate, vibes are on point, it has an open kitchen so you can watch your food being made and the pizzas being fired. APPETIZERS We got the duck meatballs, which my stepdad said he could eat every day; shrimp on corn tortilla- the shrimp was so fresh. PASTA The Agnolloti stuffed with ricotta was perfectly al dente and packed with creamy flavor. WOOD-FIRED PIZZA The Levy--a sausage, ricotta, onion, and bell pepper combo-- was delicious (so glad I have leftovers!). Love that they a) asked if I wanted parmesan cheese with my pizza and b) left an entire plate of freshly grated parm at the table (I always feel bad when the server is grating it at the table and I want the max ) MAINS I've never seen a better presentation of Trout, and the Wagyu Burger was one of the best burgers I've ever had in my life, topped with caramelized onion, cheddar, and umami aioli. DRINKS They're known for their classic Old Fashioned as well as their Wisconsin Old Fashioned. With our dessert we got the White Russian, which my mom said would make Wisconsin winters bearable if you could drink one of those every day I love the presentation of their drinks, and they have a great selection of wine too. DESSERT We tried their pot de creme, pear dessert, and carrot cake. Presentation is huge at @fieldandfirekitchen and the carrot cake was almost too pretty to eat. (Luckily I have plenty experience with eating pretty things ). While all were fantastic, the carrot cake was incredible -- anyone who can make carrot cake taste the same or better than a chocolate dessert deserves an award in my book TLDR: @fieldandfirekitchen is amazing and THE spot for good eats in the area. : @foodiepicture Insta
Atmosphere: Small little place, about 10 tables and 10 seats at the bar. It's located in a strip mall next to wine shop. Hostess at the front to seat you when you walk in. They do not take reservations so it'll be hit or miss on if you get a table or not. I love that you can see into the kitchen and watch the staff work. It was really loud in here so it was hard to hold a conversation. Service: Friendly service but they were a bit understaffed. They had two bartenders on a friday night that were definitely in overdrive. They had one hostess/person who cleared down tables. And one waitress. It took awhile to get drinks but it wasn't a big deal. Food: The carpaccio appetizer was tender and the flavors were well balanced. First time ever receiving carpaccio that didn't come with bread/crostini so if you're ordering this dish I hope you really love plain meat (we do)! The burger ordered by the other person I dined with they really enjoyed, good meat to bun ratio and very tender. The potatoes served with it were a bit under seasoned and underwhelming. I ordered the vinny pizza, definitely something I would not reorder. The fennel on top was in such large chunks it fell off when trying to pick up the slice and they weren't evenly cooked. The clams were overcooked. The sauce didn't have much flavor, and the dough was so underdone in the middle (or soggy from the sauce?) you couldn't eat it like you normally would eat a piece of pizza. I ended up rolling the pizza slices into a cannoli shape to try and get the toppings to stay on, but there is so much flour on the underside of the dough that's all you could taste. The table next to me didn't eat much of that pizza either. Drinks: It was a very small wine pour on my first glass, and my second glass wasn't any bigger. I'd skip getting wine here next time. We're going to come back and try different food items since the menu changes frequently. It was nice having a restaurant reasonably close by that used diverse ingredients.
Great atmosphere, excellent food! Had the Joe pizza and brings you back to younger days eating a sloppy Joe the flavors are spot on! Highly recommend if you are in the area.
Excellent service from start to finish. Delicious food and craft cocktails. Cozy and warm atmosphere. Highly recommend for a cozy date night!
1 month ago
I feel like I just had a Michelin level meal experience. Tuna Tataki was tonight's special - so unbelievably tasty I ordered it twice! Mouth feel and flavors straight out of a professional sushi restaurant. Well done Chefs The Mary is a true Margherita pizza and the dough/sauce/cheese ratio is perfect. Great crust. Wonderfully cooked in their wood fired oven. Top notch food, kind and attentive service from my server/bartender Courtney, ambiance of great music and the hum of happy folks enjoying their meals. Could not ask for more. I will be back. Many more times. Oh and I took their cake home with a pistachio cream topping - UNREAL!! read more
Field & Fire is a hidden gem! Delicious entrees, great wines and bourbon complement the cozy atmosphere and service! We loved our dinner, sharing meatballs as appetizers, a perfectly prepared tenderloin and a delicious dessert! Can't wait to come back and try the pizza! read more
6 months ago
8 months ago
Holy moly! The venison carpaccio was absolutely next level! The service was impeccable and the ambiance was perfection. Highly recommend! read more
1 year ago
We had a good first dinner at Field & Fire, and it definitely won us over. Tucked away in a strip of shops, the restaurant has a sleek, modern vibe. The space is long and narrow, with bar seating that gives you a front-row view of the kitchen, and bench seating lining the wall--good for a relaxed yet upscale evening. We kicked things off with drinks. I went for the Field Classic, essentially a traditional (not Wisconsin) Old Fashioned made with Wisconsin Brandy instead of whiskey. It was smooth. My fiancée opted for a Whiskey Old Fashioned Sour, which is always a solid choice and didn't disappoint. For appetizers, we tried the Muhammara, a first for both of us--and it was a excellent. The dish offered a blend of sweet and spicy flavors with a texture similar to hummus. Just a heads-up: if you're sensitive to spice, it might catch you off guard, but we loved it. Moving on to entrées, I ordered the NY Strip, and my fiancée had the Mary Pizza. While my steak leaned more toward medium rare than the medium I requested, it was still packed with flavor and cooked beautifully. The pizza was equally impressive--fresh, flavorful, and satisfying. We wrapped up the evening with another round of drinks instead of dessert, and the service throughout was top-notch. If you're looking for a refined dining experience with a welcoming atmosphere--especially for a date night--check Field & Fire out. read more
7 months ago
I was able to give a great friend oysters for the first time. He was flabbergasted by the freshness and where they came from cudos. My second time and didn't fail to represent. Great restaurant !.. the staff were genius! How such young poeple can feed wave after wave with no drama , was nifty to watch. Bar seats get the show. Meet interesting attendants, enjoy the beautiful seasonal food. read more
Remember, dining can be an experience; it isn't always about going away full. With that in mind, you'll enjoy the ambiance, service and food quality if you visit this unique restaurant. It isn't large and doesn't accept reservations. If waiting is a buzz kill for you, find another place. The exterior is 100% strip mall, inside you'll find a much more sophisticated dining area. We had a great server. She did a fantastic job explaining some finer points of both the drink and food menus. No issues with service. Drinks were great. Get something off their menu and you will definitely enjoy their finely crafted mixology skills. The menu has a little bit of something for everyone. Our group shared Gnudi and a Bailey pizza. Each were very good. For our main meals, there was a monkfish order, pork chop order and two tenderloin orders. The monkfish was highly praised as were the tenderloin orders. While I enjoyed my pork chop meal, I definitely would have liked a larger chop and more of the risotto for the price. The meal was complete with a brownie. It was a nice touch to a good meal. Now the nuts and bolts. I'd like to give 4.5 stars. Yelp doesn't trust accurate reviews and makes me choose between heaping on too much or hurting the restaurant. On the basis of service, drinks and taste of food, I opt to be generous. Would I go back? Most likely for a special occasion, but not on a regular basis. I will add it is great for the area to have a restaurant like this available. read more
8 months ago
Nothing but love and care went into the food I ate. Absolutely fantastic attention to the chefs tonight. I got well worth the money and I am sad the plate is already empty. Now the biggest question.... Do I have room for that Creme brûlée read more
7 months ago
Lovely place - Looking for an upscale option while visiting Appleton. this cozy spot is just a few minutes away by car from downtown Appleton. Food absolutely delicious, service very kind, attentive, and happy to make suggestions. (Pro tip - this place specializes in fresh as available ingredients so the menu will likely constantly change. Don't get too attached to pictures. Just focus on whatever loveliness is available at the time you visit.) read more
Odd location in a strip mall. Wonderfully decorated! Inventive and creative menu! Best burger I've had in awhile. The cauliflower was one of the strangest things I've tried but it was amazing (over priced for what it is but I would get it again!). read more
When you have to stop yourself from going back to a restaurant less than 24 hours after you leave, you know it's amazing. I don't know where to start with @fieldandfirekitchen -- the menu is immaculate, vibes are on point, it has an open kitchen so you can watch your food being made and the pizzas being fired. APPETIZERS We got the duck meatballs, which my stepdad said he could eat every day; shrimp on corn tortilla- the shrimp was so fresh. PASTA The Agnolloti stuffed with ricotta was perfectly al dente and packed with creamy flavor. WOOD-FIRED PIZZA The Levy--a sausage, ricotta, onion, and bell pepper combo-- was delicious (so glad I have leftovers!). Love that they a) asked if I wanted parmesan cheese with my pizza and b) left an entire plate of freshly grated parm at the table (I always feel bad when the server is grating it at the table and I want the max ) MAINS I've never seen a better presentation of Trout, and the Wagyu Burger was one of the best burgers I've ever had in my life, topped with caramelized onion, cheddar, and umami aioli. DRINKS They're known for their classic Old Fashioned as well as their Wisconsin Old Fashioned. With our dessert we got the White Russian, which my mom said would make Wisconsin winters bearable if you could drink one of those every day I love the presentation of their drinks, and they have a great selection of wine too. DESSERT We tried their pot de creme, pear dessert, and carrot cake. Presentation is huge at @fieldandfirekitchen and the carrot cake was almost too pretty to eat. (Luckily I have plenty experience with eating pretty things ). While all were fantastic, the carrot cake was incredible -- anyone who can make carrot cake taste the same or better than a chocolate dessert deserves an award in my book TLDR: @fieldandfirekitchen is amazing and THE spot for good eats in the area. : @foodiepicture Insta read more
1 year ago
Atmosphere: Small little place, about 10 tables and 10 seats at the bar. It's located in a strip mall next to wine shop. Hostess at the front to seat you when you walk in. They do not take reservations so it'll be hit or miss on if you get a table or not. I love that you can see into the kitchen and watch the staff work. It was really loud in here so it was hard to hold a conversation. Service: Friendly service but they were a bit understaffed. They had two bartenders on a friday night that were definitely in overdrive. They had one hostess/person who cleared down tables. And one waitress. It took awhile to get drinks but it wasn't a big deal. Food: The carpaccio appetizer was tender and the flavors were well balanced. First time ever receiving carpaccio that didn't come with bread/crostini so if you're ordering this dish I hope you really love plain meat (we do)! The burger ordered by the other person I dined with they really enjoyed, good meat to bun ratio and very tender. The potatoes served with it were a bit under seasoned and underwhelming. I ordered the vinny pizza, definitely something I would not reorder. The fennel on top was in such large chunks it fell off when trying to pick up the slice and they weren't evenly cooked. The clams were overcooked. The sauce didn't have much flavor, and the dough was so underdone in the middle (or soggy from the sauce?) you couldn't eat it like you normally would eat a piece of pizza. I ended up rolling the pizza slices into a cannoli shape to try and get the toppings to stay on, but there is so much flour on the underside of the dough that's all you could taste. The table next to me didn't eat much of that pizza either. Drinks: It was a very small wine pour on my first glass, and my second glass wasn't any bigger. I'd skip getting wine here next time. We're going to come back and try different food items since the menu changes frequently. It was nice having a restaurant reasonably close by that used diverse ingredients. read more
2 years ago
Great atmosphere, excellent food! Had the Joe pizza and brings you back to younger days eating a sloppy Joe the flavors are spot on! Highly recommend if you are in the area. read more
2 years ago
1 year ago
3 years ago
Excellent service from start to finish. Delicious food and craft cocktails. Cozy and warm atmosphere. Highly recommend for a cozy date night! read more
2 years ago
Best food, service and vibe I've had in a very, very long time!! Definitely will be returning. read more
2 years ago
5 years ago
First timers. We sampled a little of everything, see photos. Great waitress, very knowledgeable with great suggestions. Unique space- seats roughly 50 people. Next time we'll try the 'Fire' pizzas. Environment/Vibe/Quality-Presentation- it's all fantastic. Still seems a little over priced however it's the times we are living in. Thank you! read more
2 years ago
4 years ago
4 years ago
Expectations were pretty low going in, it was away from most places and i knew the place was small since I lived down the street. I was pleasantly surprised. The ambiance was good. There is bar seating and few tables. They have an open kitchen and you can see all the food prep if you sit at the bar. It's pretty entertaining to watch. Went for brunch on a Sunday. We ordered benedict, hash and waffle along with coffee and bloody mary. The food presentation and detail is like that of a fine dinner. Prices are pretty reasonable. Service was pretty fast and attentive, even though they were pretty busy. It's my new favorite restaurant in town. read more
3 years ago
2 years ago
Growing up in Greenville, it's so nice to see its culinary scene expand. Field & Fire outdoes its local competition by a landslide. The seasonal menu features trendy flavors, select dishes, a decedent wine list. This restaurant is my go to place when I'm in town. read more
5 years ago
Always amazing food, we love the seasonal menu changes. Wood fire pizzas with scratch-made crust are incredible. Sunday bloody Marys and mimosas are on point. They offer some of the best local sourced food with open kitchen concept. Top chefs. Great service from the bar (I've never sat at a table, but the servers are all always friendly and chat with us when they're waiting for drinks and food to come up). Wine list is extensive and the booze is nice. Limited beer selection, but the greatest hits are there. read more
3 years ago
8 years ago
This is to food what The Ambassador (same owner, Jordan Hereford) is to cocktails: from scratch, creative, sophisticated, thoughtful and spot-on with taste. We were two couples, and went after the small plates with a purpose: charred green beans with poached egg + braised pork belly with blueberries and polenta + Kobe sliders + toast points. All unique and all standalone awesome. Followed up with a Linda and a Sue, two of their wood-fired pizzas. Crust texture and flavor is perfect, and base + topping are each distinctively different. Finished by splitting cheesecake--a sweet/sour maple nutty bit of goodness. All of us went home happy. Will be back again and again. read more
5 years ago
Wonderful brunch. Great service. We'll be back. The music was a bit loud but we were right under the speaker read more
3 years ago
6 years ago
4 years ago
Great food, great staff. Doesn't feel like you're next to Verizon at all. They really do an awesome job! read more
5 years ago
5 years ago
6 years ago
Field & Fire is a hidden gem of the fox valley area! It is the perfect place to experience fine dining level food, but with a more welcoming and laid back atmosphere. From a collection of small plates, to a few stellar entrees, this restaurant truly has a dish to please everyone. I have dined at this restaurant with both friends and family, all of whom have left satisfied! So, this along with the friendly staff, makes it one of my go-to places in the area! read more
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More info about Field & Fire
N1788 Lily Of The Valley Dr
Ste B
Greenville, WI 54942
Directions
(920) 750-4106
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https://www.fieldandfirekitchenwi.com
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