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    Field & Fire

    4.6 (85 reviews)
    Closed 4:00 pm - 9:00 PM

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    Recommended Reviews - Field & Fire

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    Featured drink menu
    Faylyn E.

    Holy moly! The venison carpaccio was absolutely next level! The service was impeccable and the ambiance was perfection. Highly recommend!

    NY Strip
    Mike B.

    We had a good first dinner at Field & Fire, and it definitely won us over. Tucked away in a strip of shops, the restaurant has a sleek, modern vibe. The space is long and narrow, with bar seating that gives you a front-row view of the kitchen, and bench seating lining the wall--good for a relaxed yet upscale evening. We kicked things off with drinks. I went for the Field Classic, essentially a traditional (not Wisconsin) Old Fashioned made with Wisconsin Brandy instead of whiskey. It was smooth. My fiancée opted for a Whiskey Old Fashioned Sour, which is always a solid choice and didn't disappoint. For appetizers, we tried the Muhammara, a first for both of us--and it was a excellent. The dish offered a blend of sweet and spicy flavors with a texture similar to hummus. Just a heads-up: if you're sensitive to spice, it might catch you off guard, but we loved it. Moving on to entrées, I ordered the NY Strip, and my fiancée had the Mary Pizza. While my steak leaned more toward medium rare than the medium I requested, it was still packed with flavor and cooked beautifully. The pizza was equally impressive--fresh, flavorful, and satisfying. We wrapped up the evening with another round of drinks instead of dessert, and the service throughout was top-notch. If you're looking for a refined dining experience with a welcoming atmosphere--especially for a date night--check Field & Fire out.

    Tender Wagyu flatiron with Korean flair and kimchi

    Lovely place - Looking for an upscale option while visiting Appleton. this cozy spot is just a few minutes away by car from downtown Appleton. Food absolutely delicious, service very kind, attentive, and happy to make suggestions. (Pro tip - this place specializes in fresh as available ingredients so the menu will likely constantly change. Don't get too attached to pictures. Just focus on whatever loveliness is available at the time you visit.)

    Nothing but love and care went into the food I ate. Absolutely fantastic attention to the chefs tonight. I got well worth the money and I am sad the plate is already empty. Now the biggest question.... Do I have room for that Creme brûlée

    Berkshire pork chop
    Dave L.

    Remember, dining can be an experience; it isn't always about going away full. With that in mind, you'll enjoy the ambiance, service and food quality if you visit this unique restaurant. It isn't large and doesn't accept reservations. If waiting is a buzz kill for you, find another place. The exterior is 100% strip mall, inside you'll find a much more sophisticated dining area. We had a great server. She did a fantastic job explaining some finer points of both the drink and food menus. No issues with service. Drinks were great. Get something off their menu and you will definitely enjoy their finely crafted mixology skills. The menu has a little bit of something for everyone. Our group shared Gnudi and a Bailey pizza. Each were very good. For our main meals, there was a monkfish order, pork chop order and two tenderloin orders. The monkfish was highly praised as were the tenderloin orders. While I enjoyed my pork chop meal, I definitely would have liked a larger chop and more of the risotto for the price. The meal was complete with a brownie. It was a nice touch to a good meal. Now the nuts and bolts. I'd like to give 4.5 stars. Yelp doesn't trust accurate reviews and makes me choose between heaping on too much or hurting the restaurant. On the basis of service, drinks and taste of food, I opt to be generous. Would I go back? Most likely for a special occasion, but not on a regular basis. I will add it is great for the area to have a restaurant like this available.

    Burger!
    Davey W.

    Odd location in a strip mall. Wonderfully decorated! Inventive and creative menu! Best burger I've had in awhile. The cauliflower was one of the strangest things I've tried but it was amazing (over priced for what it is but I would get it again!).

    Menu
    Sarah O.

    When you have to stop yourself from going back to a restaurant less than 24 hours after you leave, you know it's amazing. I don't know where to start with @fieldandfirekitchen -- the menu is immaculate, vibes are on point, it has an open kitchen so you can watch your food being made and the pizzas being fired. APPETIZERS We got the duck meatballs, which my stepdad said he could eat every day; shrimp on corn tortilla- the shrimp was so fresh. PASTA The Agnolloti stuffed with ricotta was perfectly al dente and packed with creamy flavor. WOOD-FIRED PIZZA The Levy--a sausage, ricotta, onion, and bell pepper combo-- was delicious (so glad I have leftovers!). Love that they a) asked if I wanted parmesan cheese with my pizza and b) left an entire plate of freshly grated parm at the table (I always feel bad when the server is grating it at the table and I want the max ) MAINS I've never seen a better presentation of Trout, and the Wagyu Burger was one of the best burgers I've ever had in my life, topped with caramelized onion, cheddar, and umami aioli. DRINKS They're known for their classic Old Fashioned as well as their Wisconsin Old Fashioned. With our dessert we got the White Russian, which my mom said would make Wisconsin winters bearable if you could drink one of those every day I love the presentation of their drinks, and they have a great selection of wine too. DESSERT We tried their pot de creme, pear dessert, and carrot cake. Presentation is huge at @fieldandfirekitchen and the carrot cake was almost too pretty to eat. (Luckily I have plenty experience with eating pretty things ). While all were fantastic, the carrot cake was incredible -- anyone who can make carrot cake taste the same or better than a chocolate dessert deserves an award in my book TLDR: @fieldandfirekitchen is amazing and THE spot for good eats in the area. : @foodiepicture Insta

    Wagyu Burger
    Bri B.

    Atmosphere: Small little place, about 10 tables and 10 seats at the bar. It's located in a strip mall next to wine shop. Hostess at the front to seat you when you walk in. They do not take reservations so it'll be hit or miss on if you get a table or not. I love that you can see into the kitchen and watch the staff work. It was really loud in here so it was hard to hold a conversation. Service: Friendly service but they were a bit understaffed. They had two bartenders on a friday night that were definitely in overdrive. They had one hostess/person who cleared down tables. And one waitress. It took awhile to get drinks but it wasn't a big deal. Food: The carpaccio appetizer was tender and the flavors were well balanced. First time ever receiving carpaccio that didn't come with bread/crostini so if you're ordering this dish I hope you really love plain meat (we do)! The burger ordered by the other person I dined with they really enjoyed, good meat to bun ratio and very tender. The potatoes served with it were a bit under seasoned and underwhelming. I ordered the vinny pizza, definitely something I would not reorder. The fennel on top was in such large chunks it fell off when trying to pick up the slice and they weren't evenly cooked. The clams were overcooked. The sauce didn't have much flavor, and the dough was so underdone in the middle (or soggy from the sauce?) you couldn't eat it like you normally would eat a piece of pizza. I ended up rolling the pizza slices into a cannoli shape to try and get the toppings to stay on, but there is so much flour on the underside of the dough that's all you could taste. The table next to me didn't eat much of that pizza either. Drinks: It was a very small wine pour on my first glass, and my second glass wasn't any bigger. I'd skip getting wine here next time. We're going to come back and try different food items since the menu changes frequently. It was nice having a restaurant reasonably close by that used diverse ingredients.

    Joe is done perfectly!
    Joshua I.

    Great atmosphere, excellent food! Had the Joe pizza and brings you back to younger days eating a sloppy Joe the flavors are spot on! Highly recommend if you are in the area.

    Best food, service and vibe I've had in a very, very long time!! Definitely will be returning.

    Craft cocktail created just for me by bartender, Courtney!
    Rayme S.

    Excellent service from start to finish. Delicious food and craft cocktails. Cozy and warm atmosphere. Highly recommend for a cozy date night!

    Old Fashion

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    2 years ago

    Spent our anniversary dinner at this restaurant. Very quaint and once inside it has a great atmosphere. Good food. Service was excellent.

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    2 years ago

    Love this place! Amazing food, delightful Ambiance, stellar service! Watching the chef bath the tenderloin is a favorite.

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    4 years ago

    Superb food! The crowd proved this was THE place to be!! Excellent service. Good background music.

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    Ask the Community - Field & Fire

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    If you look back over my reviews, there are not a ton of 5-star reviews. On my first, but not last,…read morevisit to Author's there was virtually nothing to complain about! We went to one of their limited dinner services. I had called the day before and reserved a table. When we were quickly seated at a table by the entrance, I admit being suspect of how our visit would go. The hostess asked if the table was alright and pointed out a heater by the table. Not only did it keep us warm, it made our table feel cozy. Despite it being very busy, I'd describe the restaurant as being a great place for a special date. Our waiter for the evening brought great energy. His timing was great and his knowledge of the food served was helpful. Without hesitation he suggested the Napolitana (which was phenomenal). He also made the restaurant less pretentious than I had assumed it would be and it definitely wasn't pretentious). We ordered the empanadas and beet salad as appetizers. Great picks and I'd return just to get the empanadas! As previously stated, I had the Napolitana. My dining partner has the quinoa bowl but added chicken to it. No complaints for either. We finished with two desserts suggested by our waiter. Although truly full from our meal, we polished off the tasty treats. I'm going back, just disappointed I've haven't visited it before now.

    Went there for dinner tonight to celebrate my husband's birthday and we were treated unbelievably…read morewell!!! From the moment we walked in we were greeted incredibly warmly! Unbelievable hospitality from the staff (Jackie and Victoria). The food is amazing, fresh, dimensional and just plain delicious . The atmosphere is so wonderful and always cozy/warm. Can't say enough about Authors. We absolutely HIGHLY RECOMMEND. If you still haven't you absolutely have to check it out for yourself. You will NOT be disappointed!

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    In Respone to jacquelline C review…read more I was there while these two were having their meal. She complained about how the guys drink was made - it wasn't even her drink - guess she could see 15 feet down the bar while the drink was being made - and said it wasn't a 'double'. Despite the drink being for the guy with her and not for her. She complained a lot every chance she got. Amber added more alcohol to drink in an effort to make them happy, even though she didn't have too. Then she started in with the "oh No you don't have too, it's fine, it's fine." So which is it? was the drink fine or was it not? Maybe they don't know how things work in a bar, in regards to Amber spending time with people coming in for lunch. Maybe they don't know when it is busy for lunch people ask for drinks, then they ask about things on the menu, then they place their order. She wanted to be waited on like she was the only customer in the bar and have someone at her call whenever she wanted something . I was sitting close enough to hear her constant complaining, nothing Amber could have done was going make her happy. maybe SHE was having a bad day or maybe she is just a miserable person

    First time here on a Friday afternoon. I went even though the previous reviews I read about the…read moreservice were poor. And thought maybe they had a bad day. Well apparently not. Amber was our waitress. And it was horrible. She spent most of her time at the end of the bar with the guys coming in for lunch. Wasn't friendly and very slow. Didn't come back to check on us. Food was good but the service was so bad we would never come back.

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    Field & Fire - newamerican - Updated May 2026

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