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    Urban 80

    4.1 (17 reviews)
    Open 7:00 am - 10:00 pm

    Urban 80 Photos

    URBAN 80 ATMOSPHERE

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    Front of the Restaurant
    Paul L.

    We don't often eat at Hotel Restaurants but thought we would try this out tonight and we were very happy we did. The place is beautifully updated in February and has a clean modern look. We heard that the brisket is excellent but neither of us were real hungry so we both had soup and a salad. We were stuffed afterward. I had the wedge salad with a fabulous blue cheese dressing. The soup seemed made from scratch and was chicken gnocchi and beer cheese. Both were a good temperature and very tasty. My wife had the Cobb Salad and an ice cold Spotted Cow Beer. Everything was great from the seating to the flatware to the service. I wish I had room to try a dessert. I wish they brewed Iced Tea but the water is cold and refreshing.

    Seared Tuna (Wasabi side)

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    7 months ago

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    1 year ago

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    6 months ago

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    3 years ago

    Loved the place. Food was amazing. Pork bites were amazing along with the lamp chops. Must try!

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    7 years ago

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    7 years ago

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    4 years ago

    I didn't realize this was a hotel restaurant it was okay as far as hotel food goes. I prefer local joints when traveling.

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    3 years ago

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    7 years ago

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    7 years ago

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    7 years ago

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    7 years ago

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    7 years ago

    Really nice place and quite. Ribs were excellent and my son had the brisket and said it was amazing.

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    Review Highlights - Urban 80

    I don't normally have much good to say about a hotel restaurant as they are all usually just basic brand menus.

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    The Booyah Shed

    The Booyah Shed

    4.6
    (103 reviews)
    2.3 mi
    $$

    Fun spot, great fish tacos!!! Multiple people approached me asking what I ordered! Service was…read moregreat, quick, and not overwhelming.

    Yelp brought us here for lunch on a Saturday in mid-October. In town for the Packers/Texans game,…read morethis lunch shack was a few miles from our hotel and after reading the reviews, we took a chance on checking this out. Fortunately we were rewarded with a pleasant experience that was light on the wallet (for 2020s standards) and made us fans. Don't be fooled by the exterior/interior as it may give a cabin-like feeling when you're around. The staff are diligent in making the tables clear while getting orders ready. They only had two people working who both were doing the cooking, phone orders, in-person orders, and cleaning/bussing. Talk about a do-it-all crew. Now for the eats. I ordered a bowl of booyah and some cheese curds while pops had a plain burger. My first time having booyah, it reminds me of brunswick stew; tons of chicken, potatoes, vegetables, beans, in a thick tomato broth. Tons of flavor and quite filling, there's a reason why they sell quarts of this for tailgating and the cold stay-at-home days. I would dip my cheese curds in here which were also tasty. Right fried texture with a good cheese pull, dip it in the booyah for some of that salty consistency. Talk about a food-cheat code! My pops burger was cooked a perfect medium-rare and for only $6, was quite a bargain. This will be on the rotation whenever I'm in Green Bay for the Booyah and to try other items like their poutine and fried cod dinners. Booyahkasha!

    Photos
    Front of house
    Front of house
    Carrot cake
    Carrot cake
    The Booyah Shed

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    Bleu Restaurant & Lounge

    Bleu Restaurant & Lounge

    4.1
    (165 reviews)
    4.0 mi
    $$$

    Atmosphere: Cute little place located in a cluster of small buildings/shops. There is a lot of…read morenatural lighting in here. It's a wide open space so during busy hours it is quite loud. They have ample bar seating and table seating. Decent amount of parking. The elevator right when you enter takes you down to the bathroom, I didn't use them so I'm not sure on cleanliness. The actual restaurant itself was very clean. Service: They have a method set up where you have multiple people assisting you throughout the entire experience. Someone to bring waters, someone to take your order and bring the check, people to bring out food. Everyone was friendly and we had our water glasses refilled once. Food: The food was okay. I'm really torn on the experience because some reviews said the food was over seasoned but ours was a weird mix. Appetizers- The cheese curds were so tiny (they were smaller than my thumb nail) that all you tasted was batter and salt. The lobster bisque was really over seasoned and it needed acid (fresh lemon wedge on the side would have been nice). It was super rich which is expected but it needed something to break it up. I think they tried doing that with the creme fraiche on top but it didn't work. Entrees- I had the lobster cobb salad and my partner had the lobster rolls. The lobster rolls were super tiny so they were still hungry when they left and there wasn't much flavor or filling. The french fries were decent, probably the best part of the meal. The lobster cobb salad was so bland. Whatever dressing they had on the lettuce tasted of just avocado, which doesn't have a lot of flavor. The lobster itself was sweet in flavor but the cooking of it felt off, it was stringy? I ended up leaving most of the salad on my plate. I'm thinking we just ordered the wrong items off of the menu based off of other reviews. But it's quite a long drive for us to come here so I can't see us going out of our way to come back.

    Hands down the best East Coast oysters I've had in the Midwest. We also ordered the Bacon Whiskey…read moreShrimp and risotto and the crab poor boy sandwiches with pomme frittes. Both were very good. The sandwiches were small however. The angel food shortcake was delicious. Good pour on the wine also. The service was great. Probably the best restaurant in this area. Casual during the day. Business Casual in the evenings. Make reservations.

    Photos
    Lobster bisque, risotto, and dates
    Lobster bisque, risotto, and dates
    Wagyu steak
    Wagyu steak
    Lobster Bisque Bowl

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    Lobster Bisque Bowl

    Urban 80 - newamerican - Updated August 2026

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