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    Urban 80

    4.1 (17 reviews)
    Open • 6:30 am - 10:00 pm

    Urban 80 Photos

    URBAN 80 ATMOSPHERE

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    Front of the Restaurant
    Paul L.

    We don't often eat at Hotel Restaurants but thought we would try this out tonight and we were very happy we did. The place is beautifully updated in February and has a clean modern look. We heard that the brisket is excellent but neither of us were real hungry so we both had soup and a salad. We were stuffed afterward. I had the wedge salad with a fabulous blue cheese dressing. The soup seemed made from scratch and was chicken gnocchi and beer cheese. Both were a good temperature and very tasty. My wife had the Cobb Salad and an ice cold Spotted Cow Beer. Everything was great from the seating to the flatware to the service. I wish I had room to try a dessert. I wish they brewed Iced Tea but the water is cold and refreshing.

    Seared Tuna (Wasabi side)

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    9 months ago

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    1 year ago

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    8 months ago

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    7 years ago

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    3 years ago

    Loved the place. Food was amazing. Pork bites were amazing along with the lamp chops. Must try!

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    7 years ago

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    4 years ago

    I didn't realize this was a hotel restaurant it was okay as far as hotel food goes. I prefer local joints when traveling.

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    7 years ago

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    7 years ago

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    3 years ago

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    7 years ago

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    7 years ago

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    7 years ago

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    7 years ago

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    7 years ago

    Really nice place and quite. Ribs were excellent and my son had the brisket and said it was amazing.

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    Review Highlights - Urban 80

    “I don't normally have much good to say about a hotel restaurant as they are all usually just basic brand menus.”

    Mentioned in 2 reviews

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    The OC - Cheese Curds

    The OC

    4.0(111 reviews)
    1.3 mi

    We had stopped by to get a look at the (closed) Lambeau Field, and then wanted to find someplace…read moreclose for dinner. The OC fit the bill. Saturday night and it was hopping, we waited 20 mins for a table. The Fox River view was a bit of a letdown. It's there, but pretty distant; maybe the outside terrace would have a better view, but it was closed for the cold. I had the 5 oz filet, and my wife a shrimp mac and cheese. For an appetizer we had to try the cheese curds - visitors can't leave without a sample - I think it's the law. They are fried balls of cheese, and I must admit, delicious! As was my filet. I'm not normally a red meat kind of guy, but if I could get meat like this in CA I'd gladly convert. My wife also liked her entree a lot. The server was great and filled us in on local Packer lore, how newborns are put on the season ticket wait list so they would be set by the time they are 30! A great and tasty evening.

    Hello This is a…read moregreat spot at the harbor in GB. They have a great patio amd the restaurant looks very nice inside. I had the Southwest Chicken Salad that was delicious! It would have given them 5 stars if the service was better. I was here by myself for a good hour and a half and it was just me. And the place was not that busy. Sorry to complain a little. But there is something wrong with training of staff or something. Lots of confusion. Good job other than that. Just a little more timeliness amd attentiveness! Thanks I will be back as my salad was great!

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    The OC
    The OC
    The OC

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    Bleu Restaurant & Lounge - Shrimp and Grits

    Bleu Restaurant & Lounge

    4.1(166 reviews)
    4.0 mi
    •$$$

    Quiet setting with Great food and wonderful service Nice…read moremenu options and drinks Easy parking

    Atmosphere: Cute little place located in a cluster of small buildings/shops. There is a lot of…read morenatural lighting in here. It's a wide open space so during busy hours it is quite loud. They have ample bar seating and table seating. Decent amount of parking. The elevator right when you enter takes you down to the bathroom, I didn't use them so I'm not sure on cleanliness. The actual restaurant itself was very clean. Service: They have a method set up where you have multiple people assisting you throughout the entire experience. Someone to bring waters, someone to take your order and bring the check, people to bring out food. Everyone was friendly and we had our water glasses refilled once. Food: The food was okay. I'm really torn on the experience because some reviews said the food was over seasoned but ours was a weird mix. Appetizers- The cheese curds were so tiny (they were smaller than my thumb nail) that all you tasted was batter and salt. The lobster bisque was really over seasoned and it needed acid (fresh lemon wedge on the side would have been nice). It was super rich which is expected but it needed something to break it up. I think they tried doing that with the creme fraiche on top but it didn't work. Entrees- I had the lobster cobb salad and my partner had the lobster rolls. The lobster rolls were super tiny so they were still hungry when they left and there wasn't much flavor or filling. The french fries were decent, probably the best part of the meal. The lobster cobb salad was so bland. Whatever dressing they had on the lettuce tasted of just avocado, which doesn't have a lot of flavor. The lobster itself was sweet in flavor but the cooking of it felt off, it was stringy? I ended up leaving most of the salad on my plate. I'm thinking we just ordered the wrong items off of the menu based off of other reviews. But it's quite a long drive for us to come here so I can't see us going out of our way to come back.

    Photos
    Bleu Restaurant & Lounge - Lobster bisque, risotto, and dates

    Lobster bisque, risotto, and dates

    Bleu Restaurant & Lounge - Wagyu steak

    Wagyu steak

    Bleu Restaurant & Lounge - Lobster Bisque Bowl

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    Lobster Bisque Bowl

    Urban 80 - newamerican - Updated October 2026

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