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Vince Lombardi's Steakhouse

3.7 (106 reviews)
PriceySteakhouses
Open • 4:30 pm - 10:00 PM
Updated 1 month ago

VINCE LOMBARDI'S STEAKHOUSE · YELP ASSISTANT

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Kyle F.

Oh, where do I begin with this culinary train wreck? Our waitress, Stephanie, had the kind of "I hate my job" expression that could make a statue cry. She took our drink order and then vanished into the Bermuda Triangle of waitstaff for a solid 57 minutes. I half expected her to come back with a treasure map instead of our food. When she finally returned, she brought me a drink that was so far from my Hendricks and tonic, I could practically hear it laughing at my taste buds. I called her out on it, and she stormed off to the bar to have a heart-to-heart with her "friends." I didn't realize sending back a drink would turn me into public enemy number one! Sorry, Stephanie, but I didn't mean to ruin your social hour--my bad for wanting what I actually ordered! Now, let's move on to the food. We sat down at 7 PM, and by the time our dishes finally graced our table at 9 PM, I was ready to file a missing persons report. When the steaks finally arrived, they looked as bland and boring as a beige wall--dry, lifeless, and utterly uninspired. To top it off, the steak I ordered rare came out well done, a culinary crime I didn't think possible. It sat on the plate like it had given up on life, and as if that wasn't enough, my plate featured the neat touch of a broken bone, as if to remind me that even the cutlery had given up hope. And just when I thought it couldn't get worse, they completely forgot one of our food orders. Nothing like eating alone at a table meant for two--just me and my overcooked steak, having a very one-sided dinner conversation. To add insult to injury, the manager decided to come over and cut me off mid-rant, telling me I had to leave, as if my complaints were an affront to his establishment. After that delightful exchange, I waited another 20 minutes for the check, which felt like an eternity. In a surprising twist, Stephanie did redeem herself with what I can only describe as a kindergarten-level apology about how bad everything was. It was endearing, really, in a "I-have-no-idea-how-to-fix-this" kind of way. Two hours for mediocre, overpriced food that tasted like it had been prepared in a time machine set to the 1990s. The decor? Oh, it was a trip down memory lane--if that lane was lined with expired trends and bad decisions. This place clearly thinks its name is the greatest football coach of all time, but let's be real: it's more like the worst place of all time. If only they put as much effort into their service and food as they do into their ego, we might have been in for a real game-changer. But alas, I guess we'll just have to settle for a legendary disappointment instead!

Filet was fantastic
Rick B.

Premium beef carries the day again! Ues; the appetizers include Shrimp Cocktaik and a tasty Onion & Artichoke Dip, the full bar offers a Chocolate Okkd Fashioned and a great Chocollate Martini, and many of the salad dressings are made inhouse - BUT the meat makes this place a winner. Tons of Lombardi photos and memorabilia adorn the dark-panelled walls. Service was exceptional and discreet from start to finish. Not cheap, but worrh every dime for speciaal occasions.

Erin G.

We had a fabulous meal here to celebrate the birth of our baby. The staff is so friendly, the food was cooked perfectly, the prices were extremely reasonable for the quality. We are from Los Angeles and this was the best restaurant in Appleton we discovered by far!

22oz Porterhouse Smoked Gouda & Truffle Lobster Mac

Steak was amazing and the lobster Mac was also super good! In terms of steakhouse the meat was kickass and sides were good no complaints plus the green-bay lore on the walls

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3 years ago

Food was amazing and the service was exceptional. It was worth the price in my opinion. We will definitely be back.

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3 years ago

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3 years ago

Absolutely a great dinner and a great value for price. What a cool tradition go to Koch did you want a burrito?

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3 years ago

Great atmosphere. I made the mistake of ordering veal in a steak venue which was horribly over sauced and not pounded before cooking.

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11 years ago

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3 years ago

Debbie, our waitress, was great! Except for the asparagus, our food was exceptional. Nice ambience. All in all a very nice evening.

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5 years ago

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9 years ago

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11 years ago

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4 years ago

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4 years ago

Out of my price range after looking through the menu, ended up at Culver's which is always good

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6 years ago

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7 years ago

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4 years ago

It's an okay place. The bartenders are better than the servers. Not sure why. Food was okay. Tuna tartare sucked.

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Vince Lombardi's Steakhouse Reviews in Other Languages

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Red Ox Seafood & Steakhouse - French onion soup,  homemade bread and honey butter

Red Ox Seafood & Steakhouse

3.9(173 reviews)
1.4 mi
•$$

Food was great! Our table had everything from steaks and seafood to prime rib. Drinks were perfect!…read moreI had an excellent dirty vodka martini, made correctly without my having to explain it to the bartender, and our table loved the Old Fashioneds. Service was top notch! The wait staff was attentive and polite, and I never had an empty water glass (my standard service test). The atmosphere is 1970s, and it's tired, tacky, and kind of dark. It seriously needs to be updated, unless you like that sort of thing. Then again, I sort of do. There are two other negatives: the prices they charge and the rules they enforce. It seems like there's a "Don't do this" or a "We won't do that" everywhere. Why would any business, especially a restaurant, put so many negatives in front of its customers? I just wanted to make a substitution on my plate, and the menu said right at the top that it wasn't allowed. Really? I probably would have spent more money on a different entrée, but the message put me off. As for the prices, this place is very expensive for what you get. There's no way their 8 oz filet mignon with a baked potato should cost $50. It's not that good. The best steak restaurant in Appleton is at least $10 less. They seem to know it, too, since they try to convince you that you're getting a good value and a better price per ounce. Again, really? I'd definitely say check it out if you've never been. Will I go back? Probably. I'm sure I'll be back at some point, most likely when someone I'm with wants to go there again. Enjoy!

Wow. What a disappointment. $65 for a ribeye and I was served the end cut which sells in the…read moregrocer as a chuck eye steak or Delmonico steak. We call that cut poor man's ribeye. The salad tasted as though it was prepped a few days in advanced and sat in the refrigerator without a cover. You know the taste, like an old fridge. We were a party of six and no one enjoyed their dinner. The place has an underlining mold damp smell. The atmosphere leaves a lot to be desired. It should be featured on Ramsay's Kitchen Nightmares.

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Red Ox Seafood & Steakhouse
Red Ox Seafood & Steakhouse
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George's Steak House - Tenderloin Stroganoff

George's Steak House

3.5(95 reviews)
1.5 mi
•$$

Old school and awesome. Been here a few times with our Pierce fire truck rep. Brought my wife this…read moretime since we were only 45 minutes away. She loved it too. The onion soup is great. The steaks are always on point and so are the scallops. You will never go wrong with the prime rib. Service is always friendly and outstanding.

Loved the sing along piano man in the bar. Jealous of the…read morepeople who claimed the seats around the piano... looked like they were having a lot of fun! We had fun listening, even though we were sitting at the bar. Dinning experience was only so-so however. Thing I really liked was the French Roquefort dressing (for salad). My Prime Rib was better than average, but my wife's steak was so underdone (for her, medium well tastes) the center was not even medium rare! Her Haddock was tasty however. We both also ordered hash browns as a side, my wife's browns came out first and they were great. I was told that that mine would be out in a minute. What came out was definitely freezer burnt, gray and oily. My browns did not even look like my wife's, and tasted terrible. Because we had plenty to eat, I just shared my wife's and left mine. I did show the waitress. . She told me I should have told her earlier, she would have had them remake them. That would have been great if she would have been at the table more than the one time she said "how are the first few bites". Never got a refill on my water, even though I asked. (It's funny... she did ask if she could refill my alcoholic beverage multiple times when that was empty!) I'll say we did really enjoy the barroom entertainment, dining experience... maybe not so much. Plus.. kind of thought that when I didn't eat my hash-browns that my wife didn't eat most of her steak that maybe they would have offered a dessert or something....

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George's Steak House - Back dining room

Back dining room

George's Steak House - Onion rings/shreds

Onion rings/shreds

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Rye - gourmet hamburger with house made fries

Rye

4.1(210 reviews)
0.0 mi
•$$$

I had an absolutely wonderful experience here. The food was amazing, but what really made my visit…read morestand out was Jonathan at the bar. His hospitality and personality were exceptional. I was in Appleton for 4 days and 3 nights at a conference and staying at the Hilton across the street. I had seen Rye and talked myself out of going there on my first night. On night 2 I was fully committed to "treating myself" as I was traveling alone for work and just wanted a nice meal. My husband is a manager at a fine dining steakhouse in Scottsdale and I truly missed the "family" feeling that I get from sitting at his bar waiting for him to close up. The feeling of "I'm home". As soon as I started talking with Jonathan, he instantly recreated the feeling that I was missing from home and made me feel like a regular. After finishing my drink, I told him how much I appreciated his hospitality. Before saying my goodbyes, I briefly discussed going to another restaurant closer to the water on my last night in town so I could see the views before leaving. When the next day came and my conference ended, I walked out of my hotel and found myself walking in the opposite direction of the water and right into Rye. I ended up eating dinner, having a few drinks and even getting to know other regulars as Jonathan has such a welcoming aura everyone quickly becomes family. Having this kind of hospitality is a talent. It is not only special but almost impossible to accomplish in just one encounter. Traveling in an unfamiliar state can sometimes leave you feeling very much like a tourist, but Jonathan had an incredible ability to make me feel like a regular from the moment I sat down. He was welcoming, personable, attentive, and genuinely seemed to enjoy making sure that every individual at the fully seated bar had a great experience. Great food can bring you into a restaurant, but people like Jonathan are what make you remember it--and want to come back. Highly recommend!

Stepping into Rye in Appleton, WI, felt like entering a warm, glowing hideaway. The quiet hallway…read moreof the Copperleaf Boutique Hotel by Best Western opened into a dining room alive with texture: reclaimed wood walls, polished copper accents catching the light, and a tall, handsome bar gleaming at the entrance. The air held a faint aroma of roasted meats and spices, a subtle promise that dinner would be satisfying. We were led to our table, the soft hum of conversation and the clink of glassware creating a calm buzz around us. Michael, our server, appeared with a polite nod and offered Saratoga sparkling water. The first sip was airy and fine, the delicate bubbles dancing across the tongue--an understated luxury compared to the harsher fizz of more common sparkling waters. The bacon and cheddar risotto balls arrived still steaming, their golden crusts giving off a toasty aroma. As my fork broke through the crisp exterior, the interior oozed rich, creamy cheese, and the first bite delivered a satisfying contrast: crunchy shell, molten center, and a playful heat from the sriracha-laced cream sauce beneath. Next came the poached pear salad, a vibrant mix of greens topped with glistening fruit, ruby slices of pickled onion, and dark swirls of balsamic glaze. The first bite, however, was sharp and assertive--the onions and heavy drizzle of glaze overtook the gentle, floral sweetness of the pear, leaving the dish leaning hard into acidity. The pumpkin harvest tenderloin plate was a feast for the eyes: tender slices of pork laid over creamy risotto, punctuated with bright pumpkin purée and caramelized Brussels sprouts. The aroma was subtle, almost shy. Each bite revealed perfectly roasted, moist pork, but the flavor was muted, missing the seasoning or smokiness to match its visual promise. Dessert arrived like a small work of art: the date and fig carrot cake, topped with a scoop of cheesecake gelato and a sprinkle of honey graham crumbs. The gelato was cool and creamy, the crumbs giving a faint crunch, while the cake itself leaned more toward a fruit-spice profile than a true carrot cake. Its scent was lightly sweet, but the comforting warmth of cinnamon or nutmeg was barely there, leaving a sense of something missing. Overall Rye delivered a solid experience with wins for atmosphere and presentation and misses for flavor execution.

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Rye - Dining seating area

Dining seating area

Rye
Rye - Drinks

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Drinks

Stone Arch Brewpub - The giant pretzel is a must order

Stone Arch Brewpub

4.0(449 reviews)
0.6 mi
•$$

I Came Back to Appleton... Wisconsin Immediately Fed Me…read more There are many ways to kick off an HS Reunion weekend. Apparently, the correct Wisconsin way is cheese curds, a soft pretzel, beer cheese, mustard, and craft beer. One of my host~family sisters and longtime friends brought me to Stone Arch Brewpub shortly after I touched down in Appleton, and this was exactly the kind of welcome~back I needed. Let's talk about those cheese curds. Pillowy. Soft. Tender. Ridiculously good. I don't say this lightly, but these may be some of the best cheese curds I've ever eaten. Then came the pretzel~super buttery and incredibly soft~with Wisconsin beer cheese and mustard for dipping. At that point, the reunion could have ended and I would've considered the trip successful. But we weren't done. We worked our way through an assortment of craft beers spanning Hazy IPAs, West Coast IPAs, Sours and Gose~style beers. The atmosphere was cool, the service was great, and the combination of food, beer and catching up with an old friend made this feel like the perfect beginning to my return to Appleton. Sometimes the best travel experiences aren't about finding the newest or trendiest place. Sometimes it's about sitting down with someone who knows you, sharing some great food and beer, and realizing some things really do feel like coming home. Stone Arch was a damn good way to start the reunion. Would absolutely return.

The venue is fun and gorgeous.... rock wall in a basement lends to a castle dungeon.... Scotch…read moreeggs were well prepared.... The cheese curds were average but served with yummy ranch. My husband enjoyed a cup of chowder. We are not beer people so we ordered Brandy old fashions. Horrible. Maybe the soda machine wasn't working. The main flavor was more sparkling water. The brandy was flavorless.. I do recommend stone arch to ale tasters.

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Stone Arch Brewpub - Adler Brau

Adler Brau

Stone Arch Brewpub - Scotch egg is delicious!!!

Scotch egg is delicious!!!

Stone Arch Brewpub - Dining room

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Dining room

Carmella's - Tortoni

Carmella's

4.5(487 reviews)
3.3 mi
•$$

I've enjoyed Italian food all over the country, and this restaurant stands alongside some of the…read morebest I've had. It's a must-visit every time we're in the Appleton area, and the consistency keeps us coming back. I've tried much of the menu, and I haven't simply liked everything--I've loved it. The carpaccio, halibut, and veal Parmesan are particular standouts, each among the best I've had anywhere. The atmosphere is warm and cozy, the service is second to none, and the wine selection is exceptional. Everything comes together for the kind of dinner you want to linger over. If you're in the Appleton area, do yourself a favor and make time for a meal here.

This place is wonderful. Service and Ambiance is excellent. The menu is a wonderful selection where…read moreevery dish is top notch. Everyone was happy and worried about how this experience would ruin us for other the other restaurants in the area. We showed up at 5:30p on a Saturday night and they were kind enough to squeeze us into their packed restaurant. We lingered over 4 courses where everything was fabulous. Our server was so exuberant about the food which was infectious. We started with the Shrimp Corn Salsa and Brussel Sprouts. Salad was Beet ricotta and greens. Everyone loved them. For entrees I tried the pasta special which was a smoked chicken and veg pasta and man the smoke was intense but delicious. Others had the Chicken Parm and the Sea Scallops. Dessert was tiramisu and the special peach cheese mascarpone cake.

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Carmella's
Carmella's - Pan Fried Mozzarella

Pan Fried Mozzarella

Carmella's - The rest of the pictures do not demonstrate that this is a storefront restaurant.

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The rest of the pictures do not demonstrate that this is a storefront restaurant.

Fratellos Waterfront Restaurant - Lobster and Shrimp Diavolo

Fratellos Waterfront Restaurant

3.9(324 reviews)
0.5 mi
•$$

We came here last minute for an after-work dinner with a pretty large group of about 25 people. I…read morecalled ahead to give them as much notice as I could, but it was definitely still very last minute. They were extremely friendly and accommodating and had no problem getting all of us taken care of. I kept it pretty simple and got a burger and a beer. The burger was really good and everything came out well, especially considering how many of us there were. What really stood out though was the service. One person in our group is extremely picky about how she likes her steak cooked and ended up sending it back three times. Each time they were friendly about it and genuinely seemed more concerned with getting it right for her than being annoyed about having to remake it again. For us to come in with 25 people on such short notice and still have everyone be so friendly and accommodating was really appreciated. They handled our group incredibly well and never made us feel like an inconvenience. Definitely a 5-star experience and somewhere I would come back to.

First time here, the real stand out dish was the Panko crusted walleye that my friend ordered. It…read morewas perfectly prepared. I ordered poorly and didn't even finish half of my plate. It was a Trio Diavolo, a trio of protein with squid pasta, and a red sauce. I didn't understand that the proteins were diced bits that were stirred into the red sauce pasta. I actually thought the protein was separate from a side of pasta. It disappointed me because I generally dislike seafood in red sauce, but honestly, that wasn't their fault so I still gave them a high rating. Service was friendly and playful. Pretty efficient and seemed to like their job. It is a beautiful restaurant with a pretty amazing view, even if the water is at very sad low levels. Maybe this is natural, I've never been here before. All of the wildlife/birds really enhanced the experience. Flocks of seagulls (not the band), and surprisingly large number of pelicans were wonderful to watch. You can see the riverfront exterior and distant bridge in my standard and 360° photos. Menu details Panko Crusted Walleye $38 Panko Crusted & Fried Walleye Truffle Fries| Green Beans| Seared Lemon Trio Diavolo $36 Filet Mignon| Shrimp | Blue Crab | Calabrian Chili Pomodoro Sauce|Squid Ink Tonnarelli Pasta

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Fratellos Waterfront Restaurant - Dining area

Dining area

Fratellos Waterfront Restaurant - Cheesecake

Cheesecake

Fratellos Waterfront Restaurant - Interior bar

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Interior bar

Vince Lombardi's Steakhouse - steak - Updated November 2026

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