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    George's Steak House

    3.5 (94 reviews)
    Closed 4:30 pm - 8:00 PM

    George's Steak House Photos

    Business Info

    GEORGE'S STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - George's Steak House

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    Cocktails!
    Erin P.

    Old school vibe. Classic steakhouse menu. Charming staff that hustles. My husband had the Tenderloin Stroganoff. It was rich, decadent and he loved every bite. I had the smaller Ribeye and asked for char on the outside, med rare on the inside. It was perfect.

    Front Entrance
    Derek B.

    Welcome to 1977. The wood paneling, the oil lamp, the ambiance you would expect from a steakhouse that never let the 1970's out of their sight. Phenomenal steaks, loaded bake potatoes & homemade garlic ranch. Service with a smile and just the perfect amount of Northern Wisconsin charm. Definitely a great experience!!

    Ice-cream dinner drink!
    Ryan J.

    Went here on a whim for a birthday dinner and boy were we happy we did! Excellent ambience, service, and food! We order the chicken and the cheeseburger soups which were hot and delicious! Next we had our salad and this is one of the few places still in the valley to serve hot bacon dressing too! After being told so much about it i was glad to finally try it! We had cheese curds appetizers with home made ranch which was also amazing! Our server recommended after-all the owner has been snacking on em for decades (something we saw with our own eyes here too ) Our steaks were cooked perfectly too! We will definitely be back! Oh and can't forget the cherry desert!

    Cheese Curds
    Kyle V.

    Stopped in because we were recommended to try it out for a good steak. We wanted an early dinner so we came right when they started seating dinner and we had a table instantly. This is an old building with a cool bar and you can tell this place is a blast from the past. It truly looks like it hasn't been updated in 40 years, but that's the vibe they are going for with this traditional "supper club". Our service was very quick and organized. She asked for our drink order but we never received a drink menu so she went and got one. That's when we noticed they had appetizers on the drink menu, which we also would have never seen. So we ordered some beers and cheese curds. The curds were delicious and she brought us their house made garlic sauce. For my meal, I got the porterhouse which included bread, a salad, soup, and a potato of my choice. The amount of food was incredible. The tomato bisque soup was hot and tasty. I wish my baked potato had more than just sour cream but that's all she offered. Overall, an interesting old building with pretty good food. The portions were massive for a reasonable price for a steakhouse.

    There is a lot of history here
    Rick B.

    Solid steakhouse in the middle of downtown. Friends and family gather in this dark-paneled den for fine-dining. My steak was cooked perfectly, with just the right amount of sear, and it tasted great. Good cuts of beef, with a garden salad, and recognizable side-dishes ciled me up. I was too full for dessert.

    Steak
    Geoff H.

    I heard this place gave the cheddar cheese and was a nice little steak house. We called and made a reservation. We were seated on time and it was a nice little place. The service was good but a little slower. Our dinner was 2.5 hours long. The soup was very good and flavorful. The salad was poor with a lot of pieces that were bad. The onion rings on the steak were thin and good. The steak was okay. Not the best but not terrible. I would eat it again but I wouldn't rush back for it. Overall it was a decent experience.

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    11 months ago

    We went out for our anniversary and what a great dinner, Food was superior. Excellent service and the atmosphere was awesome.

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    11 years ago

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    2 years ago

    they were out of buns for my burger, I had to get alfredo instead and you would be better off going to Olive Garden.

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    3 years ago

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    4 years ago

    It was ok ... not great food but the server was nice. The piano bar was ok the bartender was great

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    3 years ago

    Sat immediately but our waitress took forever to bring our drinks. Half the menu was sold out. The waitress had a horrible attitude.

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    8 years ago

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    3 years ago

    Hungry for a great steak? Can't beat this place! My husband took me there all the time. Excellent food and great staff.

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    6 years ago

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    4 years ago

    Great bar staff and waitress. Salad was fresh, steaks were excellent and best hash browns ever, crispy , the way I asked for them!

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    6 years ago

    Always one of my favorite place for a steak. Down home feel with the best steaks anywhere.

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    8 years ago

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    Ask the Community - George's Steak House

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    Red Ox Seafood and Steakhouse

    Red Ox Seafood and Steakhouse

    4.0
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    My mom took me out for a belated birthday dinner, and it was both of our first times dining at the…read moreRed Ox. We arrived around 4:30 pm on a Wednesday and were seated immediately for the two of us, which was lovely. I started with a filthy martini (one part vodka, one part olive juice)... and they nailed it. Exactly what I asked for. My mom ordered a whiskey old fashioned press, which she enjoyed. For appetizers, we ordered the French onion soup, deep-fried mozzarella, and bacon-wrapped scallops. My mom also had the soup of the day, which was a turkey pot pie soup. Everything was very good overall. One small note on the scallops, and this is important for context: I personally have a strong aversion to seafood, and my mom is usually careful not to order seafood around me because even the smell can make me nauseous. However, scallops are usually an exception, as they don't tend to have a strong seafood odor. In this case, there was no unpleasant smell at all, which I appreciated. That said, the scallops themselves appeared under-seared and very pale, and the bacon was undercooked. Not raw, just soft and not crispy. My mom agreed it could have used a few more minutes. A minor miss, but worth mentioning. For my entrée, I ordered the French dip, which came with carrots... and honestly, the carrots deserve their own moment. They were tiny, perfectly cooked, beautifully seasoned, buttery, and balanced with just the right amount of sweet and salty. I love carrots, and these were exceptional. Highly recommend. My mom ordered a Wednesday special trio, which included barbecue ribs, pineapple glazed ham, and a turkey dinner with stuffing, mashed potatoes, and cranberry sauce. I'll note that the ham itself was delicious, but the pineapple glaze wasn't quite for me personally, as it leaned a bit too tangy for my taste. That said, the turkey was phenomenal. I had a bite, and it was moist, flavorful, and absolutely something I'll come back for. The mashed potatoes and gravy were excellent. I love stuffing, but this one wasn't my favorite; it tasted slightly sour or underdone to me, though that could simply be a preference thing. I'd still order the turkey dinner again without hesitation. Because it was my birthday, our server Jenny surprised me with a slice of chocolate cake, which was incredibly sweet and thoughtful. I was very full... but yes, I ate the cake, and it was delicious. We also split a Pink Squirrel for dessert, which was rich, nostalgic, and the perfect way to end the meal. Service was excellent throughout the evening. Jenny was warm, attentive, and paced everything perfectly. Food came out efficiently without overwhelming the table. The hostess was also welcoming and kind. The dining room was clean, comfortable, and nicely decorated. The lighting was just right, not too dark. We also arrived at a great time, because shortly after our entrées came out, the restaurant quickly filled up. One small suggestion: the website mentions half-price apps and drink discounts, but it isn't clear that those specials are bar-area only. Not a huge issue for us, but clearer wording online would help manage expectations, especially for guests who can't sit at high bar seating. Overall, this was a really special dinner, especially after years of hearing about the Red Ox and never going. More positives than negatives by far. Final rating: 8.5 / 10 We'll absolutely be back... especially for the turkey dinner and those carrots.

    Service here is always five stars, and they are one of the few places in the FRV that takes a…read morereservation without any grief our pretense that I find so prevalent in the valley. The food today was just okay. I had the fish, and it was good. The birthday boy had a steak and he said he enjoyed it. Two others had sandwiches, and they appeared to be satisfied. Two at my table ordered Chicken Cacciatore and they both said it was too salty--really salty--as in, they didn't eat it. I did mention it to our server who was very gracious and said she'd pass it on to the chef. Again, generally good, but they just didn't hit it out of the ballpark today.

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    Red Ox Seafood and Steakhouse
    Red Ox Seafood and Steakhouse
    Red Ox Seafood and Steakhouse

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    Vince Lombardi's Steakhouse

    Vince Lombardi's Steakhouse

    3.7
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    1.5 mi
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    The service was great! Stephanie was kind, attentive, and had great suggestions! The food was one…read moreof the best meals I've have in a while! Everything was delicious! The spring rolls were tender, juicy, and so flavorful! The butter that's made in house was 100% the best butter I've ever had, same goes for that lava cake and peanut butter ice cream! The amazing meal all while being nestled in the history of an NFL museum is so unique and makes for a great time!

    Meh. Middle of the road supper club food dressed up (not very well) as fine dining. I made…read morereservations a few weeks out for our wedding anniversary. Arrived 27 minutes early, figuring we could sit at the bar and have a drink. Wrong. Their website says "Unwind with friends and family in the inviting Brunswick-style bar and lounge..." but the bar only has about 10 seats. All were occupied with people eating dinner at the bar. We were directed to go sit in the hotel hall outside to wait. That was one of the high points. The whole experience was just blah. Service was slow. The place was not busy - about 50 percent occupied I would guess. My wife's dirty martini arrived without an olive. There is a huge list of pricey wines by the bottle, but only maybe 5 reds by the glass. And after a wait, I was told the one I ordered was out. The French onion soup we ordered was pretty good. Steak was good, a small filet mignon. But - it was just plopped on a plate by itself. A grey piece of meat in the middle of a white plate by itself. For $47. No garnish, no effort to make it attractive. Sides were wrong, ordered twice-baked potato, almost got a regular baked potato. Overall, food was OK, just low effort at presentation and slow in coming. There's no dessert menu. Would have been nice to have a cup of coffee and a piece of cheesecake. It's not like they were looking to turn the table, took us two hours start to finish. Though I noted on the reservation it was our anniversary, that didn't get carried through. We don't need to be treated like royalty, but why ask if it's a special occasion if you're not going to acknowledge it? The check was wrong. I was charged for the glass of wine I didn't get. Had to wait again while that got fixed. The restrooms aren't in the restaurant - you have to leave and hike down the hotel hall to find one. It's just not the 4-star experience you would think from the billing and the big prices on the menu. Look elsewhere if you are looking for that fine dining experience.

    Photos
    The main eating area
    The main eating area
    Vince Lombardi's Steakhouse
    Vince Lombardi's Steakhouse

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    Stone Arch Brewpub

    Stone Arch Brewpub

    4.0
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    We had an amazing experience at Stone Arch! The venue, which is an old stone building, is charming…read moreand cool. They have an upstairs tap room, an arcade, and a bar and restaurant downstairs. The service was all-around incredible. The employees were warm, friendly, and professional, and they seemed to know exactly how often to check in without interrupting our meal. They spaced out our drinks, appetizers, and entrees just the right amount. Our server Andrew was particularly great. We had a soda flight of their craft sodas for a super super reasonable price, and every single soda was spectacular. We're spoiled in the craft soda department by virtue of living in Wisconsin (Sprecher, Potosi, etc), but this was definitely the best craft soda we've had. Even the wacky flavors like blue raspberry were rich and flavorful--they didn't taste overwhelmingly artificial. I cannot recommend their soda enough, although I imagine their craft beer is pretty good too! We also had a delicious mocktail, which always goes a long ways in impressing us. All of our food was reasonably priced and so, so, fresh and delicious. The Bavarian pretzel with the beer cheese was heavenly!! We loved our entrees as well. Even something simple like the fries were perfectly done--fresh, crispy on the outside and soft on the inside I don't think we could have asked for a better experience. Everything we had their was top notch, and despite the number of things we ordered, our bill was not very high at all (about $50 for a mocktail, a craft soda flight and a soda pint, an appetizer and two entrees.

    Great beer, great service, good cheese curds but overall the entrees are OK. The pizza was a notch…read moreabove a frozen pizza. I could tell the crust was pre bought. It was definitely not made in house. The salad was supposed to come with spinach but it didn't, but the server gave me spinach to add in. But it was really basic, for 16 dollars. I wouldn't say any food here was amazing. Come for the beer and atmosphere but eat elsewhere.

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    Adler Brau
    Scotch egg is delicious!!!
    Scotch egg is delicious!!!
    Exterior at lunch time in February. Cool history.

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    Exterior at lunch time in February. Cool history.
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    My team recommended this place while I was in town and they did not disappoint. Whether you live…read morehere, driving through or visiting make it a point to stop by. Ambiance: cute, cozy and intimate lighting which is perfect date night vibe and there were still some bigger parties accommodated. Arrived and it was packed and still not very noisy. Service: Nick was awesome! Knowledgeable, friendly and personable. There's a level of pride in the work that he does that screams unreasonable hospitality (IYKYK) and paced my courses out beautifully. Wine recommendation was on point and attention to others didn't lapse. All tables felt his presence. Food: House salad was easily the best red wine vinaigrette that I've ever had. The garlic was the perfect kick. Scallops appetizer were sweet and perfectly cooked through and the spinach/basil cream sauce that was under and surrounded the dish was amazing (and I don't or at least didn't think I liked basil!). For dinner I hate the halibut and mushroom risotto which was cooked to perfection. The risotto does have onions which I missed and didn't care for but they took care and offered me a separate bed which I thought was incredibly nice. For dessert I had the chocolate cake which was delicious. Coffee/espresso hints and perfect texture of cake to filling. I will be back for sure!

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    Pan Fried Mozzarella
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    Had a wonderful dinner with my fiance last Saturday wonderful atmosphere wonderful waiter…read moreeverything was great and seeing the river right next to you what more could you ask for ?

    First time here, the real stand out dish was the Panko crusted walleye that my friend ordered. It…read morewas perfectly prepared. I ordered poorly and didn't even finish half of my plate. It was a Trio Diavolo, a trio of protein with squid pasta, and a red sauce. I didn't understand that the proteins were diced bits that were stirred into the red sauce pasta. I actually thought the protein was separate from a side of pasta. It disappointed me because I generally dislike seafood in red sauce, but honestly, that wasn't their fault so I still gave them a high rating. Service was friendly and playful. Pretty efficient and seemed to like their job. It is a beautiful restaurant with a pretty amazing view, even if the water is at very sad low levels. Maybe this is natural, I've never been here before. All of the wildlife/birds really enhanced the experience. Flocks of seagulls (not the band), and surprisingly large number of pelicans were wonderful to watch. You can see the riverfront exterior and distant bridge in my standard and 360° photos. Menu details Panko Crusted Walleye $38 Panko Crusted & Fried Walleye Truffle Fries| Green Beans| Seared Lemon Trio Diavolo $36 Filet Mignon| Shrimp | Blue Crab | Calabrian Chili Pomodoro Sauce|Squid Ink Tonnarelli Pasta

    Photos
    Dining area
    Dining area
    Cheesecake
    Cheesecake
    Interior bar

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    Interior bar

    George's Steak House - steak - Updated August 2026

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