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Spats Food & Spirits

4.0 (66 reviews)
ModerateBars, American, Seafood
Closed • Closed

SPATS FOOD & SPIRITS · YELP ASSISTANT

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SPATS FOOD & SPIRITS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Spats Food & Spirits

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Reviews With Photos

Jurel H.

Spats is truly a place where everybody knows your name. The servers were very friendly, especially Brittney. She was very attentive and engaging. The restaurant lighting is on the dimmer side of things. For me, it made it more relaxing and I instantly went into chill mode. Spats is well worth the visit. Steak Dianne- The tenderloin medallions were seasoned very good. I would've enjoyed this dish even more, if the meat was of a better quality. But the brandy mushroom sauce was out of this world. Spats Burger- Simple burger that consisted of L.T.O, and Bacon. With a 1000 Island sauce. What stood out the most about this burger, was the fact the hamburger was seasoned. Bang Bang Shrimp- really good tasting dish, just the right amount of Thai chili sauce. The side addition of the slaw was the perfect complement

Outside
Shawn G.

Looking for Friday Fish Fry in Appleton, we tried this place and it was good! They have a lot of fish choices and samplers if you cant pick just one. We tried peach old fashioned, pretzels w/ beer cheese and several kinds of fish. All good and friendly staff.

Michelle V.

bartenders are gladiators ! These ladies work their tails off! This was our first time at Spats and the reviews didn't disappoint. We arrived at 5:30 on Friday, ordered a drink at a full bar and Stacy didn't know who we were hit came out from behind the bar to tell us she was watching for a seat for us, ok full bar...and to come and make us feel speciAl...great job Stacy! Now on to Bri, she just had a bay and was also crushing it behind the bar! seriously these ladies are great and work extremely hard! Bri suggested the Walleye which would normally never eat, that lemon sauce was great! the greens were crips and I was very happy with the flavor of the potato pancakes. The perch was also good and lightly breaded . great cole slaw. we will be back !

The "Call Me Trash" drink (made by bartender and owner Brianna)
Haley P.

Wow! What a friendly place! Our bartenders Olivia (pictured) and Brianna (owner) were so friendly, very welcoming, and attentive to our needs. Brianna and Nick just took over the business mid September 2021 and kept the name "Spats". We went as a family for the Friday night fish fry and I got the crab cake dinner which was delicious! The staff and food over all is great and we will be returning. Highly recommend!

CaThy W.

Whelp, we had to go back to Spats to try some other items. Started out with that amazing bang bang shrimp again! Hubby had the steak Diane which was really really awesome! Those round potatoes were melt in your mouth! The steak was also very good with that very flavorful gravy. I opted for the Bacon cheeseburger with truffle fries. Food seems to be very consistent and amazing! Can't wait to go back again!

Bar area
Eileen P.

I had dinner at Spats while on a business trip. They are situated in a downtown area with other shops, and have their ownparking lot. The decor inside is dark and fairly dated to me, but the food was very good. When I arrived, I asked if they served their full menu at the bar, and they confirmed that they did. Since I was eating alone, this was perfect. The menu is fairly large with many options. I chose the 7 oz tenderloin which was topped with 2 onion rights, and came with a choice of potato and glazed carrots. You also had the choice of soup or salad. The steak was great - it was cooked perfectly (it's rare that you ask for medium and actually get medium) and the onion rings were fantastic. The baked potato and salad were good, but nothing special. I did not care for the carrots; the sauce made them oddly sweet for me. The staff was nice. The waitress was attentive and made sure I was happy with the meal. The only thing was that the bartender, while friendly, didn't refill my drink (just soda since it was a business trip) unless specifically asked. Overall I would definitely go back again.

Ribeye with red potatoes and asparagus
Anne H.

The staff are very friendly and welcoming. Service was very prompt and we had a nice cozy booth which was great for date night. The food was ABSOLUTELY AMAZING! I ordered tenderloin in a mushroom sauce which was the most flavorful I have ever tasted. It was served with soft red potatoes and asparagus. My wife had the ribeye which she also said is the best she's had in the Valley. Will definitely go back for more!

"Smashed" potato. Looks like it got fried at some point.
Isaac A.

I went to Spats for my birthday last night. It was my first time there. We were the only ones inside and there were a few people outside on their patio. We both ordered different steaks. The appetizers took a while to get (almost 20 min) and we had to share a small dipping sauce, which I thought was weird during these Covid times. We waited for our meals for so long (35 minutes after the appetizers came out) that the bartender asked is if we wanted any boxes and our check, not realizing we didn't get our food. He offered to refill my wife's pop but not mine. The indoor staff disappeared most of the experience and I had to wait over 30 min before I had to ask for a refill. When the meals came, my wife's tenderloin was medium-well (she ordered rare). Mine was done as I requested. Both meals came with a smashed red potato and asparagus; however, my potato was in 3 weird shapes and fried and hers looked like you'd expect. They substituted asparagus with brussel sprouts without mentioning it or asking if it was ok. We didn't receive steak knives and the waitresses didn't ask if we needed anything else when doing off our food (my wife wanted steak sauce). We couldn't ask after that because everyone disappeared again. It wasn't busy. When we left, there was one come on the patio and us. Anyone else have this kind of experience? Sorry it's long-winded but I normally don't have experiences this worrying.

Spatio

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2 months ago

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7 months ago

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4 months ago

The food is great there and so is the service!! I have been there several times!!! There brunch on Sundays is also fantastic!!!

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2 years ago

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4 months ago

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4 years ago

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2 years ago

The food is always amazing here. The staff is always friendly. The drinks are tasty. There is nothing about Spats that I don't recommend.

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3 years ago

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4 years ago

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2 years ago

Excellent food, friendly service, great owners! You can't go wrong with ordering one of thei

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3 years ago

Food is amazing! We'll, it was before it changed ownership. I hope it's still wonderful. Want to go back.

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10 years ago

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3 years ago

Amazing flavor combinations! Pork loin great. Strawberry shrimp salad great. Try it!

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5 years ago

Spats is the new spot of Appleton! Great food and service with the new owners. 10/10 recommend!

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Big Pot & Grill - Everyday combo with 1 lb of shrimp, mussels and crawfish dipped in spicy Thai chili sauce. Comes with 1 corn and 1 potatoes.

Big Pot & Grill

4.1(49 reviews)
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Weekday at noon. Immediate seating. No crowds. If you have been to one of those crab seafood…read moreshacks in California or down in the New Orelans, you won't be disappointed by their menu. Their Canjun style seafood boil is heavily influenced with a Vietnamese flavors. You pick your favorite seafood items (crawfish, snow crab legs, doungneas crab, shrimp, mussels, or lobster tails) by pounds, pick a spice flavor and then enjoy it. Each order is packed in a big plastic bag (yah, I know). In addition to the seafood, the meal also include corn, potatoes and other items of your choice. We had a lunch special with the Thai Chili seasoning. Quite spicy but very flavorful. A bowl of rice came with the meal to soak up all the sauce. Don't worry about getting messy while deshelling your seafood. The restaurant provides you with some gloves and bibs. Have a glass (or a pitcher) of beer or enjoy your meal with some wines. Lunch hour is 11a to 2p. So make sure you go there in time to take the advantage of the specials. Dinner is 4p to 9p. Closed on Mondays. They also do takeouts, so you don't have to worry about losing your manners. :-)

I've eaten here a couple of times. If you have a belief system that a restaurant in a strip mall…read morecan't be good, discard the notion and head to Big Pot. I've had the combination pho on both visits. The broth is flavorful and the ingredients (brisket, tripe and meatballs) are plentiful. If you finish the bowl you'll have to be rolled in Violet fashion to the nearest juicer. On my last visit, I added an order of spring rolls. They were great. Service on both visits has been great. Prices are slightly higher than average but not out-of-line for the portion sizes. As for ambiance, it is industrial in finish, but I come for the food, not the decor. I'll definitely keep this in my rotation of Asian style restaurants in Appleton!

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Red Ox Seafood & Steakhouse - French onion soup,  homemade bread and honey butter

Red Ox Seafood & Steakhouse

3.9(173 reviews)
1.6 mi
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Food was great! Our table had everything from steaks and seafood to prime rib. Drinks were perfect!…read moreI had an excellent dirty vodka martini, made correctly without my having to explain it to the bartender, and our table loved the Old Fashioneds. Service was top notch! The wait staff was attentive and polite, and I never had an empty water glass (my standard service test). The atmosphere is 1970s, and it's tired, tacky, and kind of dark. It seriously needs to be updated, unless you like that sort of thing. Then again, I sort of do. There are two other negatives: the prices they charge and the rules they enforce. It seems like there's a "Don't do this" or a "We won't do that" everywhere. Why would any business, especially a restaurant, put so many negatives in front of its customers? I just wanted to make a substitution on my plate, and the menu said right at the top that it wasn't allowed. Really? I probably would have spent more money on a different entrée, but the message put me off. As for the prices, this place is very expensive for what you get. There's no way their 8 oz filet mignon with a baked potato should cost $50. It's not that good. The best steak restaurant in Appleton is at least $10 less. They seem to know it, too, since they try to convince you that you're getting a good value and a better price per ounce. Again, really? I'd definitely say check it out if you've never been. Will I go back? Probably. I'm sure I'll be back at some point, most likely when someone I'm with wants to go there again. Enjoy!

Wow. What a disappointment. $65 for a ribeye and I was served the end cut which sells in the…read moregrocer as a chuck eye steak or Delmonico steak. We call that cut poor man's ribeye. The salad tasted as though it was prepped a few days in advanced and sat in the refrigerator without a cover. You know the taste, like an old fridge. We were a party of six and no one enjoyed their dinner. The place has an underlining mold damp smell. The atmosphere leaves a lot to be desired. It should be featured on Ramsay's Kitchen Nightmares.

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Dick And Joan's 220 Club - Salad bar

Dick And Joan's 220 Club

3.3(92 reviews)
1.4 mi
•$$

This is a hidden gem. Fantastic food. Great salad bar. The waitress was super friendly, attentive…read moreand funny. Great broasted chicken, perch and prime rib. Side dishe were just as tasty. Putting this one in the rotation

This place has changed and it's not for the better. I love the supper club and miss it where I…read morelive now. I'm basing this rating on just my experience...others in my party like their food better than I. Both this and the last time we were there, when you arrive, you check in with the bartender and they give you the menu. Then, once you're ready to order, the server comes out to take your order. A few minutes later, they tell you which table to sit at in the dining room. I really don't like this system. I understand doing this if you're waiting for a table because you're drinking at the bar or a table because they're full. The only time we were offered to order a drink was at the bar...the server never asked. What an easy upsell! I know we could have ordered something, but we all stuck with the water as we had been out touring all day. Has she offered, I would have gotten something. 4/5 of the meals we had came with the salad bar. Which I was really looking forward to. She never directed us up there...we just went. Food was only ok. My tenderloin didn't have a lot of flavor. I couldn't eat all of it because of the fat. The meat used to be better. Other people in our group had haddock, prime rib and a hamburger. They liked theirs. The potato and salad bar were good. When you walk by the kitchen, which is at the end of the salad bar and near the bathroom, it smelled like urine. I don't know if it was one of the older people there or if it was a building issue. I'm done giving them a chance. I live out of state now and I used to look forward to going there. I'm over that, now. I'll drive out of town for a different supper club.

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Dick And Joan's 220 Club - Salad bar

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Spats Food & Spirits - bars - Updated November 2026

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