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Big Pot & Grill

4.1 (49 reviews)
Open • 11:00 am - 8:00 pm

BIG POT & GRILL · YELP ASSISTANT

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1. Snow Crab Legs 1 lb. Headless Shrimp, Corn, Potato, Spicy , Garlic Butter
Aniela M.

The food was very delicious . Our waiter was very kind and sweet. The vibe of this place is really nice and calm. I would recommend to come here ! Everything was amazing !

Shrimp, crawfish, snow crab, oysters, corn, and potatoes.

Massive portion. Staff was helpful and kind. It was the husband's first time eating crab. Delicious seasoning!!! The place was clean and we left with very full stomachs. Worth the cost 100%

Anais L.

Came for the first time after family hiking trip. Was so worth it!! I had the burger, my dad had the seafood. the burger was super good and I recommend it. I got the House style burger. It was super juicy. The fries were good but I just felt like they didnt really try on it. There was a big cajun-powder patch by my fries and it threw me off for a sec. Service was fine! Ambiance was good, love the shows on the TV! I totally recommend as its such a calm, cozy environment. :)

Lobster Art
Kao V.

We were invited as a group over 12 people to have lunch here. If you've been to similar establishments such as Hot N Juicy or Boiled Crab, this one cannot compare but keep your mind open. I was truly hoping for Cajun flavors but you won't find that here. Instead they had lemon pepper, Thai chili, and lemongrass. You may also choose your spice level. Plus, if you choose to go per pound seafood, they won't allow you to choose half pound. I tried, just for you guys. My Mom had pho and she thought it was ok. My younger sister thought the pho was "meh." I didn't try the broth so I can't throw my 2-cents however it wasn't clear. I can say that the condiment caddy they brought us had nearly empty bottles. We had to wave down the waitresses to get more hoisin and sriracha. My Husband's burger was cooked medium rare. The patty was slightly pink and very juicy. They snuck in a spoonful of Hmong pepper dip in the burger and it added some flavoring. I thought the fries were cooked well; so crispy. I wished they had a better description of the flavoring used for the boil. I ordered lemongrass to be on the safe side as I can't tolerate spicy foods. Then when they brought it out, the flavoring was nice. A tad salty for my taste but that was toned down with a side of rice and it made it a nice meal. I would have ordered the andouille sausage instead of Hmong sausage on the side. I would have ordered mussels instead of crawfish if I go again. Truly, it didn't satisfy my cravings. Something was missing. The spring rolls were great. I've never had Hmong sausage in mine before. The sweet hoisin and peanut sauce balanced well with the saltiness of the sausage. Service was ok. It took an hour to bring out the first dish. People who came after got their food first. I get it; we are large group. They refilled our water a few times. They automatically added 18% gratuity AND then had the audacity to ask for another tip when I went up to pay on the iPad. Don't fall for that. They got our order wrong and asked us to repeat what we ordered several times but I know they were trying. The facility is clean and the bathrooms were gender neutral. Location was in a strip mall so parking was abundant.

Part of the menu.
Paul F H.

If you are hungry for a tasty seafood boil that straddles the continents I recommend that you try the Big Pot & Grill. They do a fine job of combining a traditional Louisiana Cajun seafood boil with flavors from Southeast Asia. I ordered their "Big Dinner," a combo of crab, mussels, shrimp and crawfish, with potatoes, corn and rice on the side, steamed/boiled in a savory sauce (available after 4:00pm). For me it was the perfect option because it included four of my favorites plus some veggies. You can also create your own boil by selecting seafood (at market price), veggies and other extras a'la carte. There are other options on the menu (pho, fried rice, pad Thai, etc. -- but we came specifically for the seafood boil). In addition to selecting your seafood and extras, be sure to specify the flavor profile and level of heat that you prefer. I went with "lemon grass garlic" (tasty) and medium (which would be quite hot for many but for me was a perfect blend of heat and flavor). The Big Pot & Grill is located in a small strip mall on the east side of Appleton. The minimalist decor makes for a pleasant atmosphere. Service was perfunctory but acceptable. Beverages including beer and wine as well as soft drinks are available. Though I thoroughly enjoyed my dinner, I wouldn't rate it as a spectacular five star meal. That said, if you like seafood boils, Cajun & Asian flavors, I'm sure you'll enjoy you meal at Big Pot & Grill just as I did. Ps. Don't forget to don your gloves and bib -- seafood boils can be messy!

Non-spicy Hmong sausage with white jasmine rice.
Khou Y.

Our first time here. I was with my husband and my toddler. We got the Hmong sausage and rice with the dinner combo of 1 pound shrimp, mussels and crawfish. You can select your level of spice and sauce choice. We had the spicy thai chili sauce and it was SO good! If you don't like your food too spicy, you can choose lemongrass or lemon butter sauce. The dinner combo that we had cost $50 and comes with 1 corn and 1 potato. That was plenty for the both us. My toddler had the Hmong sausage and rice with a side of plain corn. Service was great! We were the only family in the restaurant after 7pm on a week day and the server took great care of us. She was attentive to our needs and provided a high chair, extra plates and a kid cup. The restrooms are gender neutral and have a baby station. Clean and welcoming environment. Very family friendly restaurant as well. We will definitely be back to try other dishes on the menu!

Anthony P.

Big Pot has great sauces for their boils. The food is overpriced compared to other seafood boil restaurants and their mussels and crawfish are not fresh. The crab legs are amazing. Their fried rice is good along with their chicken wings. I tend to visit for their sausages, which are amazing. After visiting the restaurant on a regular basis, the restaurant started charging me $3 for the sauce that my order of sausages, that cost $2.75, came in. I'm being charged more for the sauce than the meat. Kind of concerning. They're usually understaffed and service is slow. The waitresses are nice but usually overwhelmed. Management could be better. They're more concerned on getting your money rather than customer service.

Great meal!  Had headless shrimp with quail eggs, corn, potatoes and Hmong Pork Sausage medium spice.
Will B.

Great meal! Had headless shrimp with quail eggs, potatoes, corn and sausage medium spice. It was amazing!

Pad se ew with chicken. Pretty good.
Brooke K.

Very good, I recommend this place. I fallowed another reviews tip to get noodles. I took them to go and used them with my leftovers. I got 3 more meals out of it.

One pound of yummy whole shrimp- market value $18/pound

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7 years ago

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2 years ago

Shrimp were great and the lobster were incredible as well. Will definitely go back again.

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7 years ago

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Yee L.

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4 years ago

Best seafood bowl what i ever tried, high quality sea food , big crab legs and shrimps , perfect

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8 years ago

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4 years ago

Delicious! I was absolutely amazed for big city foods in a little unassuming place !!!

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7 years ago

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7 years ago

Found this place on accident and we were so glad we did. The food was amazing and the staff were so kind. We will definitely be back.

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8 years ago

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Food was great! Our table had everything from steaks and seafood to prime rib. Drinks were perfect!…read moreI had an excellent dirty vodka martini, made correctly without my having to explain it to the bartender, and our table loved the Old Fashioneds. Service was top notch! The wait staff was attentive and polite, and I never had an empty water glass (my standard service test). The atmosphere is 1970s, and it's tired, tacky, and kind of dark. It seriously needs to be updated, unless you like that sort of thing. Then again, I sort of do. There are two other negatives: the prices they charge and the rules they enforce. It seems like there's a "Don't do this" or a "We won't do that" everywhere. Why would any business, especially a restaurant, put so many negatives in front of its customers? I just wanted to make a substitution on my plate, and the menu said right at the top that it wasn't allowed. Really? I probably would have spent more money on a different entrée, but the message put me off. As for the prices, this place is very expensive for what you get. There's no way their 8 oz filet mignon with a baked potato should cost $50. It's not that good. The best steak restaurant in Appleton is at least $10 less. They seem to know it, too, since they try to convince you that you're getting a good value and a better price per ounce. Again, really? I'd definitely say check it out if you've never been. Will I go back? Probably. I'm sure I'll be back at some point, most likely when someone I'm with wants to go there again. Enjoy!

Wow. What a disappointment. $65 for a ribeye and I was served the end cut which sells in the…read moregrocer as a chuck eye steak or Delmonico steak. We call that cut poor man's ribeye. The salad tasted as though it was prepped a few days in advanced and sat in the refrigerator without a cover. You know the taste, like an old fridge. We were a party of six and no one enjoyed their dinner. The place has an underlining mold damp smell. The atmosphere leaves a lot to be desired. It should be featured on Ramsay's Kitchen Nightmares.

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Came in with my son on a whim this Saturday. Fantastic server. She made my kids day just by giving…read morehim 5 cherries with his lemonade. Also the hot wings may be the best in town. Looking forward to going back.

Where to start?! Well, the food was great, and the drinks were great, and the service was great,…read moreso... not much else to say! I'm just kidding, I always have more to say. ;) But, in fairness, it's a great little spot that's kind of tucked away about a block and a half off the main strip (College Blvd or whatever it's called). But, it's a hidden gem worth searching for! We were made aware of this place thanks to the kind woman working at our hotel. We were in town for a game at Lambeau, and we heard that there was a shuttle from Rookie's to the field, which we definitely wanted to make use of! (That's a whole other review, but let's just say, it was an experience I'll never forget, and one I would repeat in a heartbeat!) The crowd here was clearly Packers fans. But, in their defense, they didn't make us opposing team fans feel threatened or not welcomed. Quite the opposite! Once they realized we were going to be respectful of their place and their folks, they welcomed us! The food really is good, especially for the money. It's one of those rare inexpensive places left in this country, where a pretzel appetizer easily feeds a family of four! LOL! I wish there weren't just two of us, because we also ordered boneless wings and cheese curds! Everything was hot and fresh, and it all tasted great. The drinks were large, inexpensive, and cold. No complaints at all. The service was also really wonderful, with friendly staff and very efficient servers. Like I said, nobody gave us a lot of grief for being from out of town. But, we could tell right away, this was a "local spot" and for a very good reason. Locals and regulars definitely make up the customer base, but they keep coming back for all the other reasons provided: good food, good drinks, and very reasonable prices. Example: I offered to buy a beverage for a very nice person who was incredibly helpful to us, specifically in arranging our spots on the shuttle bus. She was drinking a rail Old Fashioned. You know what that cost me? $3.50. That's not a South Park reference. That was what I paid for a rail cocktail! Anyway... if I'm ever in Appleton again, I'm stopping by. This really is a diamond in the rough, and one well worth your time in searching for.

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I ordered two portions of celery. This is what I got. Boo.

Big Pot & Grill - vietnamese - Updated November 2026

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