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    Big Pot & Grill

    4.1 (49 reviews)
    Closed 11:00 am - 8:00 pm

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    Recommended Reviews - Big Pot & Grill

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    1. Snow Crab Legs 1 lb. Headless Shrimp, Corn, Potato, Spicy , Garlic Butter
    Aniela M.

    The food was very delicious . Our waiter was very kind and sweet. The vibe of this place is really nice and calm. I would recommend to come here ! Everything was amazing !

    Shrimp, crawfish, snow crab, oysters, corn, and potatoes.

    Massive portion. Staff was helpful and kind. It was the husband's first time eating crab. Delicious seasoning!!! The place was clean and we left with very full stomachs. Worth the cost 100%

    Anais L.

    Came for the first time after family hiking trip. Was so worth it!! I had the burger, my dad had the seafood. the burger was super good and I recommend it. I got the House style burger. It was super juicy. The fries were good but I just felt like they didnt really try on it. There was a big cajun-powder patch by my fries and it threw me off for a sec. Service was fine! Ambiance was good, love the shows on the TV! I totally recommend as its such a calm, cozy environment. :)

    Lobster Art
    Kao V.

    We were invited as a group over 12 people to have lunch here. If you've been to similar establishments such as Hot N Juicy or Boiled Crab, this one cannot compare but keep your mind open. I was truly hoping for Cajun flavors but you won't find that here. Instead they had lemon pepper, Thai chili, and lemongrass. You may also choose your spice level. Plus, if you choose to go per pound seafood, they won't allow you to choose half pound. I tried, just for you guys. My Mom had pho and she thought it was ok. My younger sister thought the pho was "meh." I didn't try the broth so I can't throw my 2-cents however it wasn't clear. I can say that the condiment caddy they brought us had nearly empty bottles. We had to wave down the waitresses to get more hoisin and sriracha. My Husband's burger was cooked medium rare. The patty was slightly pink and very juicy. They snuck in a spoonful of Hmong pepper dip in the burger and it added some flavoring. I thought the fries were cooked well; so crispy. I wished they had a better description of the flavoring used for the boil. I ordered lemongrass to be on the safe side as I can't tolerate spicy foods. Then when they brought it out, the flavoring was nice. A tad salty for my taste but that was toned down with a side of rice and it made it a nice meal. I would have ordered the andouille sausage instead of Hmong sausage on the side. I would have ordered mussels instead of crawfish if I go again. Truly, it didn't satisfy my cravings. Something was missing. The spring rolls were great. I've never had Hmong sausage in mine before. The sweet hoisin and peanut sauce balanced well with the saltiness of the sausage. Service was ok. It took an hour to bring out the first dish. People who came after got their food first. I get it; we are large group. They refilled our water a few times. They automatically added 18% gratuity AND then had the audacity to ask for another tip when I went up to pay on the iPad. Don't fall for that. They got our order wrong and asked us to repeat what we ordered several times but I know they were trying. The facility is clean and the bathrooms were gender neutral. Location was in a strip mall so parking was abundant.

    Part of the menu.
    Paul F H.

    If you are hungry for a tasty seafood boil that straddles the continents I recommend that you try the Big Pot & Grill. They do a fine job of combining a traditional Louisiana Cajun seafood boil with flavors from Southeast Asia. I ordered their "Big Dinner," a combo of crab, mussels, shrimp and crawfish, with potatoes, corn and rice on the side, steamed/boiled in a savory sauce (available after 4:00pm). For me it was the perfect option because it included four of my favorites plus some veggies. You can also create your own boil by selecting seafood (at market price), veggies and other extras a'la carte. There are other options on the menu (pho, fried rice, pad Thai, etc. -- but we came specifically for the seafood boil). In addition to selecting your seafood and extras, be sure to specify the flavor profile and level of heat that you prefer. I went with "lemon grass garlic" (tasty) and medium (which would be quite hot for many but for me was a perfect blend of heat and flavor). The Big Pot & Grill is located in a small strip mall on the east side of Appleton. The minimalist decor makes for a pleasant atmosphere. Service was perfunctory but acceptable. Beverages including beer and wine as well as soft drinks are available. Though I thoroughly enjoyed my dinner, I wouldn't rate it as a spectacular five star meal. That said, if you like seafood boils, Cajun & Asian flavors, I'm sure you'll enjoy you meal at Big Pot & Grill just as I did. Ps. Don't forget to don your gloves and bib -- seafood boils can be messy!

    Non-spicy Hmong sausage with white jasmine rice.
    Khou Y.

    Our first time here. I was with my husband and my toddler. We got the Hmong sausage and rice with the dinner combo of 1 pound shrimp, mussels and crawfish. You can select your level of spice and sauce choice. We had the spicy thai chili sauce and it was SO good! If you don't like your food too spicy, you can choose lemongrass or lemon butter sauce. The dinner combo that we had cost $50 and comes with 1 corn and 1 potato. That was plenty for the both us. My toddler had the Hmong sausage and rice with a side of plain corn. Service was great! We were the only family in the restaurant after 7pm on a week day and the server took great care of us. She was attentive to our needs and provided a high chair, extra plates and a kid cup. The restrooms are gender neutral and have a baby station. Clean and welcoming environment. Very family friendly restaurant as well. We will definitely be back to try other dishes on the menu!

    Anthony P.

    Big Pot has great sauces for their boils. The food is overpriced compared to other seafood boil restaurants and their mussels and crawfish are not fresh. The crab legs are amazing. Their fried rice is good along with their chicken wings. I tend to visit for their sausages, which are amazing. After visiting the restaurant on a regular basis, the restaurant started charging me $3 for the sauce that my order of sausages, that cost $2.75, came in. I'm being charged more for the sauce than the meat. Kind of concerning. They're usually understaffed and service is slow. The waitresses are nice but usually overwhelmed. Management could be better. They're more concerned on getting your money rather than customer service.

    Great meal!  Had headless shrimp with quail eggs, corn, potatoes and Hmong Pork Sausage medium spice.
    Will B.

    Great meal! Had headless shrimp with quail eggs, potatoes, corn and sausage medium spice. It was amazing!

    Pad se ew with chicken. Pretty good.
    Brooke K.

    Very good, I recommend this place. I fallowed another reviews tip to get noodles. I took them to go and used them with my leftovers. I got 3 more meals out of it.

    One pound of yummy whole shrimp- market value $18/pound

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    2 years ago

    Shrimp were great and the lobster were incredible as well. Will definitely go back again.

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    6 years ago

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    7 years ago

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    Yee L.

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    3 years ago

    Best seafood bowl what i ever tried, high quality sea food , big crab legs and shrimps , perfect

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    4 years ago

    Delicious! I was absolutely amazed for big city foods in a little unassuming place !!!

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    7 years ago

    Found this place on accident and we were so glad we did. The food was amazing and the staff were so kind. We will definitely be back.

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    Ask the Community - Big Pot & Grill

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    Red Ox Seafood and Steakhouse

    Red Ox Seafood and Steakhouse

    4.0
    (168 reviews)
    2.7 mi
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    My mom took me out for a belated birthday dinner, and it was both of our first times dining at the…read moreRed Ox. We arrived around 4:30 pm on a Wednesday and were seated immediately for the two of us, which was lovely. I started with a filthy martini (one part vodka, one part olive juice)... and they nailed it. Exactly what I asked for. My mom ordered a whiskey old fashioned press, which she enjoyed. For appetizers, we ordered the French onion soup, deep-fried mozzarella, and bacon-wrapped scallops. My mom also had the soup of the day, which was a turkey pot pie soup. Everything was very good overall. One small note on the scallops, and this is important for context: I personally have a strong aversion to seafood, and my mom is usually careful not to order seafood around me because even the smell can make me nauseous. However, scallops are usually an exception, as they don't tend to have a strong seafood odor. In this case, there was no unpleasant smell at all, which I appreciated. That said, the scallops themselves appeared under-seared and very pale, and the bacon was undercooked. Not raw, just soft and not crispy. My mom agreed it could have used a few more minutes. A minor miss, but worth mentioning. For my entrée, I ordered the French dip, which came with carrots... and honestly, the carrots deserve their own moment. They were tiny, perfectly cooked, beautifully seasoned, buttery, and balanced with just the right amount of sweet and salty. I love carrots, and these were exceptional. Highly recommend. My mom ordered a Wednesday special trio, which included barbecue ribs, pineapple glazed ham, and a turkey dinner with stuffing, mashed potatoes, and cranberry sauce. I'll note that the ham itself was delicious, but the pineapple glaze wasn't quite for me personally, as it leaned a bit too tangy for my taste. That said, the turkey was phenomenal. I had a bite, and it was moist, flavorful, and absolutely something I'll come back for. The mashed potatoes and gravy were excellent. I love stuffing, but this one wasn't my favorite; it tasted slightly sour or underdone to me, though that could simply be a preference thing. I'd still order the turkey dinner again without hesitation. Because it was my birthday, our server Jenny surprised me with a slice of chocolate cake, which was incredibly sweet and thoughtful. I was very full... but yes, I ate the cake, and it was delicious. We also split a Pink Squirrel for dessert, which was rich, nostalgic, and the perfect way to end the meal. Service was excellent throughout the evening. Jenny was warm, attentive, and paced everything perfectly. Food came out efficiently without overwhelming the table. The hostess was also welcoming and kind. The dining room was clean, comfortable, and nicely decorated. The lighting was just right, not too dark. We also arrived at a great time, because shortly after our entrées came out, the restaurant quickly filled up. One small suggestion: the website mentions half-price apps and drink discounts, but it isn't clear that those specials are bar-area only. Not a huge issue for us, but clearer wording online would help manage expectations, especially for guests who can't sit at high bar seating. Overall, this was a really special dinner, especially after years of hearing about the Red Ox and never going. More positives than negatives by far. Final rating: 8.5 / 10 We'll absolutely be back... especially for the turkey dinner and those carrots.

    One of the best "Restaurants" in the Valley. The Wednesday Specials make you feel warm and fuzzy,…read morethey are delish. Ribs, Ham and Turkey in one meal. Can't beat that!

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    Red Ox Seafood and Steakhouse
    Red Ox Seafood and Steakhouse
    Red Ox Seafood and Steakhouse

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    Big Pot & Grill - vietnamese - Updated June 2026

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