This is a hidden gem. Fantastic food. Great salad bar. The waitress was super friendly, attentive…read moreand funny. Great broasted chicken, perch and prime rib. Side dishe were just as tasty. Putting this one in the rotation

This place has changed and it's not for the better. I love the supper club and miss it where I…read morelive now. I'm basing this rating on just my experience...others in my party like their food better than I. Both this and the last time we were there, when you arrive, you check in with the bartender and they give you the menu. Then, once you're ready to order, the server comes out to take your order. A few minutes later, they tell you which table to sit at in the dining room. I really don't like this system. I understand doing this if you're waiting for a table because you're drinking at the bar or a table because they're full. The only time we were offered to order a drink was at the bar...the server never asked. What an easy upsell! I know we could have ordered something, but we all stuck with the water as we had been out touring all day. Has she offered, I would have gotten something. 4/5 of the meals we had came with the salad bar. Which I was really looking forward to. She never directed us up there...we just went. Food was only ok. My tenderloin didn't have a lot of flavor. I couldn't eat all of it because of the fat. The meat used to be better. Other people in our group had haddock, prime rib and a hamburger. They liked theirs. The potato and salad bar were good. When you walk by the kitchen, which is at the end of the salad bar and near the bathroom, it smelled like urine. I don't know if it was one of the older people there or if it was a building issue. I'm done giving them a chance. I live out of state now and I used to look forward to going there. I'm over that, now. I'll drive out of town for a different supper club.

Red ox seafood platter is a excellent choice for a Friday dinner along with the king cuts prime rib…read moreis a excellent meal for Saturday dinner along with anything of the menu during the week

Service here is always five stars, and they are one of the few places in the FRV that takes a…read morereservation without any grief our pretense that I find so prevalent in the valley. The food today was just okay. I had the fish, and it was good. The birthday boy had a steak and he said he enjoyed it. Two others had sandwiches, and they appeared to be satisfied. Two at my table ordered Chicken Cacciatore and they both said it was too salty--really salty--as in, they didn't eat it. I did mention it to our server who was very gracious and said she'd pass it on to the chef. Again, generally good, but they just didn't hit it out of the ballpark today.

Cleanliness: 10/10…read more Staff: We had Marty as our waiter and the dude was awesome. Great attention and great table side manor. 100% Marty made out dinner / visit better. Food: Not bad, fries were sub par, and the plating was not good as everything was just kinda tossed on the plate. Overall we will 100% return if only because Marty was awesome.

The waitress was kind, but mixed a lot of things up. I went with my family after a long day and we…read moreexpected to have a nice dinner, but the food wasn't that good and my mom's drink got mixed up; and my dad's drink had a fly in it. I ordered fish and chips, which I usually love, but it wasn't that flavorful. It wasn't that noisy, but it was overwhelming. I wouldn't go here again.

We have found our people here at Mark's and they are a happy bunch! From the moment we walked in…read morethe door, we were welcomed like long lost regulars. The atmosphere is that of a party ready to break out at any minute. Meet new people at the bar! But the food! Oh my, the food. Everything was wonderful - from the Scotch Egg to the Creme Brulé. A perfect steak, a generous plate of seafood. And an easy smile from our wonderful waitress Sarah, who seemed to be having almost as much fun as we were. Why am I 60 years old and never had a deep-fried sauerkraut ball with horsey sauce? Don't wait, just go. You won't regret it.

We had a great experience! The servers were friendly and knowledgeable about gluten free options…read more Almost everything can be made gluten free! They have a dedicated fryer and they make their own (gluten free) breading. I started with Mark's famous French Onion soup (you must have this!), them went on to the Bavarian platter that includes Veiner Schnitzel (oh damn, that was good), Bavarian sausage, smoked pork chop with apple sauce, and gluten free dumplings. My wife had the Reuben sandwich and onion rings. I wish they had a younger clientele. Younger folks would really enjoy their great selections! I didn't know how busy it gets, but they had plenty of tables open, although we came at about 5pm. The ambience was favorable to the dining. The lighting was intimate but not dark. The bathroom was clean and worth a good review by itself.

We had a 50th Anniversary party and two milestone birthday celebrations at Spats recently…read more Nick and Bri went over and beyond our expectations. The food, service were amazing. Everything we asked for they were right on it. They made our guests feel welcomed. Perfect place for a gathering. if you're looking for a great meal, please go to Spats. you'll feel very cared for.

We came for dinner on a rainy Friday night. It was nice and cozy inside. It was the Friday Fish…read moreMenu. The Fisherman's Stew was so good- Also the pan fried walleye and the crab cakes!! The drinks were great as well. Our service was friendly and fast. Would definitely come back.

I stopped in super early, so the place is very quiet I was…read moreseated promptly in the sunroom area which has lots of windows and the sun coming in The food came out fast. My only complaint the food came out lukewarm, like nothing was hot. The coffee is barely even hot. But there's plenty of food and it's all fresh and looks great

We had a fantastic breakfast at the Black Bear and I don't even like diner food. Or French Toast!…read moreBut my friend from Appleton swore they made the best French Toast ever, and she was right. It was perfectly eggy and crisp, not soggy or doughy or dry. It is not every day that you get superb French Toast but if you're in Appleton, you CAN get it every day!

I've eaten here a few times over the years. My takeaway is the place is consistently good. I stop…read moreshort of great, because there is room for improvement; however, being consistently good fills tables. Overall, slightly nicer than a family restaurant but not pretentious in any regard. High ceilings, kind of noisy environment, but not so loud you can't chat with your table mates. A full bar and a menu where everyone should be able to find something to their liking. On my last visit, I had their ribs. Gotta say they were pretty good. Large portion served with a creamy coleslaw and bowl of Mac & Cheese. I prefer a moist Mac & Cheese and found this to be pretty dry. My dining partner had the bistro melt with a chicken breast. Also tasty and a large enough sandwich to bring some home. Price for a dinner is just slightly on the high side; however, the taste of the food, drinks and friendly service will probably bring you back. If you are into it, they also do Trivia on Thursdays!

Impeccable service and excellent food / overall menu, will definitely come again…read moreThe spring drink specials are delicious!

The house sauce is so delicious you want a straw to drink it up. We had combo #1 and it had lots of…read morecrawfish to share, good amount of shrimp but very skimpy on the best tasting sausages. Literally we had 3 pieces each. Server was sweet. Better ambiance than expected. As nice as it was, don't wear white!!! That scrumptious sauce will get everywhere!!! Ditch the gloves.... Made it more messy.

The fact that you can get Hmong Sausage and Pho in the same place you can get a stellar bag of…read moregarlicky goodness of crab is just amazing. The service was so great and didn't even need to ask for boxes, they were just on the ball with service. 1000/10 highly recommend for a fun and messy dinner date!

Take out only so far but amazing tacos ! They were fresh and…read moreyummy and the price was not bad either

My wife had a work event at the TT this evening. I love traditional Mexican, which this is not,…read more She brought me home the Birria Ramen. It was phenomenal! My new favorite dish anwyhere!

Great food Bagel and lox had generous serving…read more Jelly was high quality Fantastic service Extremely attentive We will be back

Since I was back in the area for few days, I decided to go back to SAP as it's one of the few…read moreplaces in town that is farm to table. My experience this time around was a little bit more of a let down hence why I had to take one star off. When I went few months ago, I had burnt coffee which I chalked it up as a one time error. But it happened again with this visit, so that told me they don't really pay much attention to their coffee yet they have a whole menu dedicated to coffee. I also made a reservation on a Sunday knowing it fills up quick and that it might be hard to get a table, however, it was an hour and half before they close which means they tend to slow down around that time. Also, when making a reservation, it'll ask you if you want bar, dining area or patio. I chose dining area. Yet they called me an half hour before to see if I wanted to sit at the bar, which I told them twice in person I do not want to, and as a result the hostess gave me the annoyed/judgmental look down when I wasn't looking. As someone who has owned a family restaurant business for 30 years, that's a big no-no in terms of customer service. It's just rude and unnecessary. Also, they kind of really try to get customers out by 2, which is when they close. By standard at most restaurants, they need an extra hour after closing for customers to take their time with their meals rather than rushing through it, especially if you will sit them 20 minutes before closing time. I felt rushed, and I don't like that feeling at a place I'm trying to enjoy my meal. Would I come back here? Absolutely yes because their food is really the best for brunch in the area and it's cleaner. It just shouldn't be an excuse with certain things like what I mentioned above. P.S. if chicken and waffles happens to be one of the specials, get it. It's by far the best dish I've ever tried there and also my top 3 chicken & waffles that I've tried anywhere. SO GOOD!