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    Red Lobster

    2.9 (61 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 9:00 pm

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    It was awesome! Lexi was our server and was the sweetest girl ever!!! matched the energy perfectly and joined in and cracked up at our jokes. food was good and so was the aura. Need better music tho lol.

    Went with the fam for Father's Day, of course he picked red lobster. It was really good though! Decently priced I suppose, we shared these two feasts I think they're called, it was all really good tbh except the steak was a little less cooked than ordered (I liked it though). The waitress was super nice as well but I don't remember her name. And ice cream with brownies is an undefeated dessert. Inside is definitely a little dated but still nice I'd say.

    Dirty tables... they are all like this!

    Do not come to this Red Lobster. We sat for 20 minutes before being seen by a waitress. When seen she wanted to take our entire order including the appetizer (which came out at the same time as our meal). The restaurant was dirty with food on the floor. In addition, multiple tables were not cleaned off. Terrible service and environment!

    Lobster tacos
    Bri B.

    I normally don't hit up chain restaurants, but one of my girlfriend's was in town and she had never had lobster before, so of course, red lobster was brought up. Atmosphere: The inside is dark and just feels dated. The lamp above our table was splattered with some type of brown sauce. Service: We went to the hostess station and were greeted (barely) by the kid behind the desk with no smile, no hello, just a "how many". THIS IS WHAT I HATE ABOUT CHAIN RESTAURANTS. It's a bunch of highschoolers with a part time job that just don't care about what they are doing. Our waiter brought our drinks, took our orders, brought our food, and then we didn't see him for a good 10 or 15 min, which sucked because I needed napkins and more lime wedges since they give you 1 lime wedge per 3 tacos. What? Food: The biscuits were not bad. I would eat those any day. The caesar salad had a ton of par-rotted lettuce that I had to pick through. I ordered the southwestern lobster tacos. They should be called, cabbage tacos. The ratio was this: 10% lobster, 15% corn tortilla, 60% raw cabbage, and 25% corn and old brown avocado mush. I left a good majority of my food on my plate. $15 for 3 tacos, that is insanity considering I can get $1 tacos at most local restaurants a day or two a week, and they use quality fresh ingredients. One of the tacos had 5 little pieces of lobster, another had 4 and another had 3.....I do not call that ratio of ingredients, a lobster taco. And brown avocado corn goop? Yuck, avoid this dish at all costs. I just feel sad that places like this are so busy, and local restaurants owned by families are being neglected, to eat subpar overadvertised food.

    Cheddar biscuits

    Came for endless shrimp so I thought. They had no coconut shrimp or shrimp Rangoon that was specifically what I came for. Couldn't even order just the pitot coconut shrimp. There needs to be another seafood place in the fox valley. Never got the potato that comes with the meal and the clam chowder was grease flotations on the top

    Shrimp Trio: $18.99

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    5 years ago

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    17 days ago

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    7 months ago

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    1 year ago

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    1 year ago

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    4 years ago

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    10 months ago

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    2 years ago

    Excellent food and service! I have been to this location many times and have never had a bad experience.

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    8 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    The food was great and the service (Tommy) was phenomenal.....definitely a winning combination.

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    3 years ago

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    3 years ago

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    3 years ago

    Very good food and service! Nikki was a wonderful waitress! The food was delicious and filling!

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    5 years ago

    Some of the foods are too salty. And I got a half scallop which looks like someone bite it.

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    11 years ago

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    6 years ago

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    4 years ago

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    9 years ago

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    6 years ago

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    4 years ago

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    8 years ago

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    13 years ago

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    Page 1 of 2

    Ask the Community - Red Lobster

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    I love the workers and the people that work there! They are so nice and helpful! When I got there I…read moregot a table right away! The hostess greets u and the waitress Jackie came right to the table and got some drinks first and then got our order. The music is so good there! It is always different. I have never had any bad food there! The parking lot is in the back and having parking spots in the ave too. I didn't have to wait so long for my food. I love that they have all kinds of food there. The owner is from Argentina and they have some south American food like empanadas! So good! So I can't wait to go again!

    Wowza! Amazing food. We finally made it around to trying this place. They are only open brunch…read morehours during weekdays which is a bummer for those of us that work all week long. The rarity time off we snuck over here and could not have been more impressed! Very much a unique place in Appleton but takes you to a big city like NYC or Portland. The vibes, decor, overall environment was welcoming. Food was delicious! We got BYO omelette and Cheese risotto cake with braised beef short ribs. Both were cooked to perfection and flavors aplenty. Not overly salted which many places can be. The perfect portion size that we didn't even need to take anything to go. Honestly impressed. Even more cool is they try to source ingredients locally when they can so it's helping our community. Very excited to have found this place and will be back for more! We did try some of their specialty drinks and will definitely be back to try the rest of the menu whenever we get the chance. We came back for a second visit fairly quickly because we kept thinking about the food! We got some breakfast bowls and added protein to it. Again, this place did not disappoint in the slightest! Happy eating!

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    SAP Brunch

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    I've been wanting to go here for years! Great atmosphere, staff and food! I got the lemon ricotta…read morepancakes which were light and fluffy with fresh berries that were perfect. I opted not to top with syrup and I am glad I did as it would have been too sweet. I will add the pancakes tasted like plain pancakes and were topped with the lemon ricotta sauce. This isn't a negative, just wanted to point it out. I loved it however it was done! My husband got the smoked salmon Benedict and he ate every drop! The side salad and potatoes were amazing! Sorry, I didn't get a photo of his food, but it looked fantastic. Trust me. I can't wait to go back.

    Since I was back in the area for few days, I decided to go back to SAP as it's one of the few…read moreplaces in town that is farm to table. My experience this time around was a little bit more of a let down hence why I had to take one star off. When I went few months ago, I had burnt coffee which I chalked it up as a one time error. But it happened again with this visit, so that told me they don't really pay much attention to their coffee yet they have a whole menu dedicated to coffee. I also made a reservation on a Sunday knowing it fills up quick and that it might be hard to get a table, however, it was an hour and half before they close which means they tend to slow down around that time. Also, when making a reservation, it'll ask you if you want bar, dining area or patio. I chose dining area. Yet they called me an half hour before to see if I wanted to sit at the bar, which I told them twice in person I do not want to, and as a result the hostess gave me the annoyed/judgmental look down when I wasn't looking. As someone who has owned a family restaurant business for 30 years, that's a big no-no in terms of customer service. It's just rude and unnecessary. Also, they kind of really try to get customers out by 2, which is when they close. By standard at most restaurants, they need an extra hour after closing for customers to take their time with their meals rather than rushing through it, especially if you will sit them 20 minutes before closing time. I felt rushed, and I don't like that feeling at a place I'm trying to enjoy my meal. Would I come back here? Absolutely yes because their food is really the best for brunch in the area and it's cleaner. It just shouldn't be an excuse with certain things like what I mentioned above. P.S. if chicken and waffles happens to be one of the specials, get it. It's by far the best dish I've ever tried there and also my top 3 chicken & waffles that I've tried anywhere. SO GOOD!

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    Pumpkin bowl

    Red Lobster - seafood - Updated August 2026

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