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    Parnell's Place

    3.9 (34 reviews)
    ModerateNew American
    Closed 2:00 pm - 8:00 PM

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    Dranks
    Ginger S.

    Come back to actually eat this time. Mid week so we didn't have a weekend crowd, we picked an open spot in the dining room. Judy was our waitress and came over to find out what we wanted. We ordered a grilled chicken sandwich and their famous broasted chicken. And boy was it good! My husband had a bloody and was satisfied with it. It was not over the top amazing and it was not terrible. Sunday's this place boasts to be a great place for bloodys and chicken. I think I will be back for both. Franko is an exceptional bartender. We were only in one other time with friends and he remembered what we drank! Vodka and whisky. There is no leaky roof here. The drinks are stiff enough to still be refreshing. This place has a large following of many locals. And now I know why! Judy our waitress had a great sense of humor for being the only server. We will definitely be back!

    two plates of food on a table
    Tricia L.

    After having a not so good experience, we decided to try this place down the road. The wait for a Friday is expected. The waitress was very attentive and actually took our order before we got seated so by the time we sat down it came right out. Good broasted chicken and perch dinners.

    Perch and roasted potatoes
    Mr M.

    First time in Wisconsin, was encouraged to try the Friday night fish fry. After scouting out a few places, landed here based on the pics. The place was hopping when we got here. While waiting, we had a Captain Morgan with coke and an Amber Bock, possibly the best thing we had. We ordered the fried mushrooms as an appetizer and a perch dinner with roasted potatoes. The mushrooms were perfectly browned and the batter was good. Unfortunately, the mushrooms were obviously frozen and some had not cooked all the way through. The perch was perfectly browned and good. The roasted potatoes may have been the best part of dinner. I have some favorite pubs that serve delicious meals, this was slightly above average. The waitress was pleasant and attentive. Note, the best fish'n'chips I ever had was in the Orcas Island in Washington. That's the standard for everything else. I recently had fish'n'chips at a reputable restaurant which I would rate a 1 star. My father-in-law, who lives in MO, makes some of the best fresh fried lake trout which I'd rate 4 1/2 stars. Overall, I'd rate my experience 3 1/2 stars if I could.

    Great bar and bar top tables or dining room:)

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    2 months ago

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    10 months ago

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    7 months ago

    Good drink prices typical Friday night fish fry. Really good. Waitress was a bit slow but obviously young and new so non issue.

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    7 months ago

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    1 year ago

    food and service was great!! It was busy but they kept everyone satisfied and got us seated quickly!

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    7 years ago

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    7 years ago

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    2 years ago

    Great food and service. Friendly environment recommend this to everyone for a great fish fry.

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    3 years ago

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    7 years ago

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    9 years ago

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    3 years ago

    The best Tuna streak in the area. Definitely a must. Rare to medium is fantastic. Also Jenny is the best!

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    9 years ago

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    3 years ago

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    4 years ago

    Fish fry on Friday is always outstanding. Little pricey for the food but portions are reasonable. Tavern is always active.

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    14 years ago

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    12 years ago

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    15 years ago

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    12 years ago

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    11 years ago

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    4 years ago

    what happened to Parnell , use to be so good.Broasted chicken I ordered for pick up was very bad , greasy and seemed old. will not go back .

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    7 years ago

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    11 years ago

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    17 years ago

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    13 years ago

    Great people and even better food. Fish Fry is great for the money, some of the best prime rib, can't beat the brostead chicken

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    11 years ago

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    13 years ago

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    15 years ago

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    10 years ago

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    9 years ago

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    8 years ago

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    Ask the Community - Parnell's Place

    Review Highlights - Parnell's Place

    Personally I recommend the unlimited beer battered haddock on Friday's or the prime rib sandwiches are also really good.

    Mentioned in 4 reviews

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    TJ's Harbor Restaurant

    TJ's Harbor Restaurant

    3.8
    (196 reviews)
    6.0 mi
    $$

    The overall experience is pretty good, but I don't think I would consider anything exceptional. The…read moreservice was very friendly. A few things to note, their cocktail menu is amusing because their specialty drinks mostly seem to be five different standard recipes with slightly different preparations to turn them into Mojitos or spritzes or margaritas. Do you want something with blueberries? Pick your preparation. All of them are too sweet. Their peanut butter crème brûlée was tasty, but doesn't really qualify as a crème brûlée. It was basically a runny, peanut butter flavored almost pudding. Their pizzas were really good though. Frankly, I was most surprised by the ambience. For a place that looks so big from the outside. It seemed really cramped inside I walked around all of the seating areas and it was the same everywhere. While they bill themselves as being on the water, you really can't see the water from any seat in the house from what I observed, even if you're out on the deck, which is terribly uncomfortable in July. We actually were seated at possibly the worst table in the house. In a back corner behind the first floor bar next to a window that only showed you the backside of another building and a sliver of grass. The upstairs seating is truly undesirable because they've converted an area that wasn't meant to have tables in. It is super cramped up there and also everywhere on the first floor. The only place with a little bit of elbow room is the deck. You know a place is to cramped when the servers have to negotiate moving between tables to avoid patrons and other servers.

    The waterfront location is definitely the biggest draw here. Sitting outside overlooking the harbor…read moremakes for a really nice setting, especially during the summer. Unfortunately, the food just didn't live up to the view. We tried the nachos, mahi tacos and drinks, and while everything was fine, nothing really stood out. The flavors were what you'd expect from a lakeside bar. Service was very friendly, but overall the experience felt more like you're paying for the location than the food itself. I'd come back for a drink on the patio, but probably not for dinner.

    Photos
    One of the women's restrooms
    One of the women's restrooms
    Harbor Nachos**
    Harbor Nachos**
    Margarita

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    Margarita
    Becket's

    Becket's

    3.2
    (182 reviews)
    2.2 mi
    $$

    I've eaten at Beckets several times and the food In consistently great…read more I had a party of 5 everyone was very pleased. I visit every time I'm in area and never disappoint.

    We stopped at Becket's after Oshkosh, expecting a nice meal to cap off a great trip. Instead, we…read moreaccidentally participated in what felt like a live kitchen stress test. First, the good news: the atmosphere is beautiful, and our server, Marcus, deserves a raise. He was friendly, attentive, and handled a table full of increasingly confused diners with remarkable professionalism. None of what follows is on him. Now for the food. The mac and cheese was mostly mac with only a passing acquaintance with cheese. My mom ordered the halibut, and I'm fairly certain the chef mistook the salt shaker for a seasoning suggestion rather than a serving size. It was so aggressively salty that we asked Marcus to taste a bite from the untouched side because we honestly thought maybe we were crazy. He took one bite, his face instantly said, "Oh no," and he apologized before offering to replace it. Since the rest of us had already finished eating, my mom just asked for a salad. Somehow... that was worse. The blue cheese dressing tasted like blue cheese that had filed for retirement weeks ago. Vinegary, strange, and just plain off. My half chicken was the smallest half chicken I've ever seen. I'm still trying to figure out what happened to the other half of the half. It was cooked fine, but "not ruining chicken" isn't exactly a culinary achievement. My brother's prime rib was... okay. Not memorable, not offensive--just existing. The cocktails joined the theme. We sent two back because they simply weren't good and switched to beer. Thankfully, whoever made the beer knew what they were doing. I completely understand that every restaurant can have an off night. But when the mac and cheese has no cheese, the fish is inedible from salt, the replacement salad tastes questionable, the cocktails get sent back, and the rest of the food is merely surviving, it's hard to chalk it up to bad luck. Five stars for Marcus. One star for the kitchen. If those two teams ever get on the same page, this place could be excellent. **Update:** I want to give credit where it's due. After my wife posted her review on Google, the owner responded very thoughtfully and acknowledged that our table clearly did not receive the attention it should have. We never asked for a refund, and I wasn't expecting anything, but the restaurant refunded the bill and made sure our waiter was still compensated. That doesn't change the fact that the food and drinks that night were really disappointing, but it does say something positive about the ownership. Mistakes happen, rough nights happen, and I appreciate a business that takes responsibility instead of getting defensive. Marcus was excellent, and the owner's response was classy. I hope our visit really was just a bad night, because the way they handled it afterward deserves credit.

    Photos
    Becket's
    Large plump crispy shrimp. Orange sauce for dipping.
    Large plump crispy shrimp. Orange sauce for dipping.
    Front of restaurant

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    Front of restaurant

    Parnell's Place - newamerican - Updated August 2026

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