Pretty good! Krispy Krunchy Chicken is a must try for fried…read morechicken enthusiasts. We went there for the first time today, (10/8/19) because it was fairly close to home and recently opened up. We ordered the eight piece basket with two large mashed potatoes and a large mac and cheese. Sadly, they did not have any mac and cheese to buy that day. The worker apologized and gave us our money back, and even gave us a large mashed potato for free. The food is pretty good. The chicken wasn't too fresh- but it still tasted reall good. The flavor of the chicken is very similar to KFC's but has much less grease. The mashed potatoes are awesome. They have a warm buttery flavor to them that just tastes so delicious. They're better than I thought they would be (I don't really like mashed potatoes). Well, in conclusion, this place is actually better than I thought it would be. It has good food, fairly large variety on the menu, friendly staff, and an overall welcoming atmosphere. I highly recommend this place! Quick Summary: Flavor: 8.5/10 Food Quality: 8/10 Staff: 10/10 Atmosphere: 9/10 Variety: 7/10 Thanks for reading! I hope you try out this restaurant! Have a good day.

everything was absolutely fantastic. we started with the Jerk Burnt Ends, we could've just stopped…read morethere. The portion size was huge and the jerk sauce had just the right amount of heat. We split the 3 meat plate with Jerk Ribs, Jerk Chicken, Sweet Ting, and they threw in some Curry Chicken because they were sold out when we went the day before. For sides, we had greens, Mac and cheese, and cornbread dressing. All the meat was juicy and perfectly tender, the greens were incredible. I didn't love the Mac and cheese but that's only because I wasn't a fan of the type of cheese used. When we went the night before at 6:45 they were sold out. It's just the owner there so he sells out frequently. I had absolutely no qualms waiting a bit since we got there right when they opened the next day. The owner was so great and everything was fantastic.

This food was so good it had me grunting and making questionable noises. Almost brought me to…read moretears. The ribs were some of the best I've ever had. Cooked down so well yet so insanely juicy. I wanted to give the owners a hug.

Came across this food truck at the Appleton Farmers Market. Saw some folks eating their jambalaya…read moreand asked what they thought. They said it was so good it is the only reason they come to the market every week. Well, that was enough info for us to give them a try. We decided to get a quart of jambalaya to take home (it was 9:00 am and a little too early to eat such spice). They have the option of purchasing different sizes and provide reheating instructions. You can also get a bowl while there and they have other menu items as well. OMG! The jambalaya was fantastic!! No wonder those folks come back every week. We might have to go back next week too!

Absolutely the BEST! Love their food. Never could find good jambalaya up here. But this was very…read moregood. Glad I found them at the Green Bay Farmers Market. I purchased a quart. Try it...

Great menu. Service was awesome. Food was very good. Wish…read moremenu was even bigger. Airy and open seating

I've eaten here a few times over the years. My takeaway is the place is consistently good. I stop…read moreshort of great, because there is room for improvement; however, being consistently good fills tables. Overall, slightly nicer than a family restaurant but not pretentious in any regard. High ceilings, kind of noisy environment, but not so loud you can't chat with your table mates. A full bar and a menu where everyone should be able to find something to their liking. On my last visit, I had their ribs. Gotta say they were pretty good. Large portion served with a creamy coleslaw and bowl of Mac & Cheese. I prefer a moist Mac & Cheese and found this to be pretty dry. My dining partner had the bistro melt with a chicken breast. Also tasty and a large enough sandwich to bring some home. Price for a dinner is just slightly on the high side; however, the taste of the food, drinks and friendly service will probably bring you back. If you are into it, they also do Trivia on Thursdays!

The food is great there and so is the service!! I have been there several times!!! There brunch on…read moreSundays is also fantastic!!!

We came for dinner on a rainy Friday night. It was nice and cozy inside. It was the Friday Fish…read moreMenu. The Fisherman's Stew was so good- Also the pan fried walleye and the crab cakes!! The drinks were great as well. Our service was friendly and fast. Would definitely come back.

My mom took me out for a belated birthday dinner, and it was both of our first times dining at the…read moreRed Ox. We arrived around 4:30 pm on a Wednesday and were seated immediately for the two of us, which was lovely. I started with a filthy martini (one part vodka, one part olive juice)... and they nailed it. Exactly what I asked for. My mom ordered a whiskey old fashioned press, which she enjoyed. For appetizers, we ordered the French onion soup, deep-fried mozzarella, and bacon-wrapped scallops. My mom also had the soup of the day, which was a turkey pot pie soup. Everything was very good overall. One small note on the scallops, and this is important for context: I personally have a strong aversion to seafood, and my mom is usually careful not to order seafood around me because even the smell can make me nauseous. However, scallops are usually an exception, as they don't tend to have a strong seafood odor. In this case, there was no unpleasant smell at all, which I appreciated. That said, the scallops themselves appeared under-seared and very pale, and the bacon was undercooked. Not raw, just soft and not crispy. My mom agreed it could have used a few more minutes. A minor miss, but worth mentioning. For my entrée, I ordered the French dip, which came with carrots... and honestly, the carrots deserve their own moment. They were tiny, perfectly cooked, beautifully seasoned, buttery, and balanced with just the right amount of sweet and salty. I love carrots, and these were exceptional. Highly recommend. My mom ordered a Wednesday special trio, which included barbecue ribs, pineapple glazed ham, and a turkey dinner with stuffing, mashed potatoes, and cranberry sauce. I'll note that the ham itself was delicious, but the pineapple glaze wasn't quite for me personally, as it leaned a bit too tangy for my taste. That said, the turkey was phenomenal. I had a bite, and it was moist, flavorful, and absolutely something I'll come back for. The mashed potatoes and gravy were excellent. I love stuffing, but this one wasn't my favorite; it tasted slightly sour or underdone to me, though that could simply be a preference thing. I'd still order the turkey dinner again without hesitation. Because it was my birthday, our server Jenny surprised me with a slice of chocolate cake, which was incredibly sweet and thoughtful. I was very full... but yes, I ate the cake, and it was delicious. We also split a Pink Squirrel for dessert, which was rich, nostalgic, and the perfect way to end the meal. Service was excellent throughout the evening. Jenny was warm, attentive, and paced everything perfectly. Food came out efficiently without overwhelming the table. The hostess was also welcoming and kind. The dining room was clean, comfortable, and nicely decorated. The lighting was just right, not too dark. We also arrived at a great time, because shortly after our entrées came out, the restaurant quickly filled up. One small suggestion: the website mentions half-price apps and drink discounts, but it isn't clear that those specials are bar-area only. Not a huge issue for us, but clearer wording online would help manage expectations, especially for guests who can't sit at high bar seating. Overall, this was a really special dinner, especially after years of hearing about the Red Ox and never going. More positives than negatives by far. Final rating: 8.5 / 10 We'll absolutely be back... especially for the turkey dinner and those carrots.

Service here is always five stars, and they are one of the few places in the FRV that takes a…read morereservation without any grief our pretense that I find so prevalent in the valley. The food today was just okay. I had the fish, and it was good. The birthday boy had a steak and he said he enjoyed it. Two others had sandwiches, and they appeared to be satisfied. Two at my table ordered Chicken Cacciatore and they both said it was too salty--really salty--as in, they didn't eat it. I did mention it to our server who was very gracious and said she'd pass it on to the chef. Again, generally good, but they just didn't hit it out of the ballpark today.

The server's are fun, food is always good and the vibe is fantastic! I typically get a smash…read moreburger but went with nachos tonight and substituted jalapeños for the black olives. Worked out great

I took some customers in to Scuba's for some casual dinner and drinks. The place was jumping with…read morethe usual "after work" crowd of locals. There are bars like Scuba's all over Wisconsin, so IMO you really need to offer something that separates you from the rest besides an unusual name. We started out with cheese curds and some wings. Both were good. For dinner, I ordered the Blackened Ahi Tacos - which were recommended by our server. They were also good, but not great. They had good flavor and were priced correctly, but they just didn't stand out. I didn't get to snap any pictures since I was out with customers, but I don't know that I would've anyway. Again, there was nothing wrong with our meal. The food was good. The service was good. The value was good. If I lived in the neighborhood, I'd probably stop in for dinner every now and then.