I hate the term "hidden gem". I react to that in the same way as one scraping their fingernails on a blackboard. So this will have to be my "obscure, inconspicuous little rarity". This dark, candle lit restaurant is a small, tasteful, slow dining experience. A real pleasure. It hardly jumps out at you if you were to drive by, could probably do far better in another location, so this is why I must Yelp it.
First impressions are always good when there is a basket of homemade, hot savory bread immediately placed on your table. Served with an pinkish olive spread, it was tangy but we preferred real butter. So, ask and ye shall receive!
This is one of those places where you order a la carte. The meat entrees include a starch (ours was a delicious but nontraditional presentation of au gratin potato) and vegetables. If you wish a salad, soup, etc, that will be extra.
A lovely menu already, there were an abundance of specials of the day, in nearly every category. If I had one complaint, the server recited them from memory. While quite impressed with his memory, I wish they had been written down, as by the time he got to the end, I remembered little. Hint hint hint to the management.
We chose to share a salad, Insalata Della Ana, that was a combination of baby greens, raspberries, mango, feta, candied nuts, and a raspberry-ranch dressing. We would have been ecstatic except the chef forgot to put the dressing on the salad (which he had split onto two plates). Ooops. Mr. B was done with his already, but I was still playing with my food, wondering why the dressing seemed so light. Once alerted, our waiter fixed that, for me, but it was too late for Mr. B. The dressing, by the way, was perfection.
If the menu says "lamb", then that is Mr. B's order. So predictable. If that describes you too, prepare yourself for Costatella Di Agnello, four beautifully large, perfectly cooked (to a medium rare), prime rib chops with a nicely executed red wine sauce. The rosemary and garlic seasoning were in there, but so richly balanced. An extremely good choice.
I went with Petto Di Pollo Al Doro, a chicken breast in a white wine sauce. It was accessorized with one plump shrimp, avocado, and mushrooms galore. The flavors were downright excellent, but the breast was slightly overcooked. My fault for not notifying the waiter, as I know they would have re-made it.
Naturally, dessert was on my agenda. Chocolate, bien sur! But, apparently a little bird, or maybe a not so little Filipino, clued them in "we" were celebrating a birthday. Out came a complimentary creme brulee with one lit candle. Gratefully they did not try to match the candles to my number of years. And no obnoxious song, toilet seat cover hat, or helium balloons tied to my ears (yeah, that happened one year, not here). But back to dessert, the creme brulee was probably one of the best I have ever tasted, so perfectly creamy, with speckles of vanilla bean and a light lemony flavor. And a beautiful burnt sugar crust. Perfect, for a non-chocolate dessert, if you know what I mean. So after I licked the dish, I ordered the chocolate torte with raspberry sauce to-go. Ha!
Coffee, a must with dessert, was strong. And that is probably why I am staying up late tonight completing this review. Now I really like feisty coffee, but this one took the whole pitcher of cream and two packets of sugar to lighten it up. Just warning you.
To the staff at Spaggi's, they do a great job. While Ronal was our excellent server, he was supported by several others. I applaud their smooth, almost invisible service. Someone would even come by and refold his napkin when Mr. B made a pit stop.
C'est manifique! A romantic evening, lovely service, beautiful food. I don't know why we don't come here more often. read more