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    Sonoran House

    4.1 (65 reviews)
    Closed 7:00 am - 9:00 pm
    Updated 1 week ago

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    SONORAN HOUSE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Sonoran House

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    Crunchwrap - Chorizo
    Ioanna K.

    Wow!!! Super yummy and well-balanced breakfast crunchwrap. I had a pickup order so I can't speak to the ambiance/service really, but it was super fast and very cute in there. Excited to come back for a proper breakfast.

    Arugula Salad (Half)
    Judy M.

    First time here. I shared the Arugula Salad and The Briezy. Both were delicious. The salad was very flavorful with pickled shallot, zucchini strips, tomatoes, pepitas, and toasted chickpeas, mixed with a prickly pear vinaigrette. The flavors were quite delicious together. The turkey sandwich included Brie (hence the name), green apple, arugula, pickled shallot, prickly pear jam, aioli, and dijon on grilled sourdough bread. Simply delicious. I also had their old fashioned. For being their busy happy hour, service was prompt, polite, and efficient. The atmosphere was lively, but not overbearing. I'd like to check this place out again.

    JP P.

    Sonoran House is such a vibe. It's one of those places where you walk in and immediately want to wander around and take it all in. Part coffee house, part market, part restaurant -- plus it's attached to a second restaurant, which makes it feel like a whole little destination rather than just a quick stop. Huge win for the vegan options -- the vegan mezze cheese board was a standout, and the hibiscus iced tea was so refreshing and perfectly balanced. I also loved browsing the local vendor goods and ended up picking up a few great gifts (always a danger in spots like this). Service was friendly and on point, which really rounded out the experience. Only heads-up: parking is chaotic, especially during busy times, so give yourself a little extra patience. That said, once you're inside, it's totally worth it. Great food, great finds, great energy -- I'll definitely be back.

    Wine selection on the wall
    Gabriel S.

    Went here for lunch for the first time and it was a pleasant experience. The waitress was very nice. She explained the menu very well and with her descriptions I started off with the charcuterie chips and a glass of tea. The appetizer was really nice having thin crispy homemade chips with the prickly pear mixture. When I go next time I would order this and ask them if they could add mesquite pulled pork or another protein. My main course was the carne plate. Charbroiled steak, smashed potatoes, sunset mushrooms, charred scallions chimichurri. The meat was very tender and had good flavor and all the ingredients parred well together. If I ordered this again I would ask to cut the mushrooms smaller as the mushrooms were very large ingredient. The fresh tea that I had was very tasty and I can't recall the name of the flavor, but it was flavorful. This place had allot to offer and I'm sure you will find an item you would enjoy. If you are vegetarian they have many choices on the menu to choose from. My friend ordered the enchiladitas and I will also provide those photos. That plate also looked delicious.

    Polenta upside down cake with peaches
    Phoenix A.

    Google is pretty awful. When I look up dinner places in Tucson, this place comes up with a coffee cup symbol next it. I wouldn't have known about this place had I not come here for a fabulous birthday dinner. Will also preface that my review is a 4.5 round up as there were little improvement opps that could have made it a true 5-star experience. We were supposed to be in the speakeasy space but there was a party going on in there. Not sure if that had been communicated to our organizer. 5-star opp 1. After having gone into the speakeasy after dinner, I was glad that we sat in the main dining area. There were 11 of us and we were well taken care of by the staff, even with the check splitting (BOCA, take note!). I ordered a Kir Royale, which our server was unsure about. I asked if they had a full bar and she said oh yeah, for sure but then came back to tell me that they didn't have Chambord. She had to ask me again what the drink was then Google it. 5-star opp 2. Not the smoothest exchange but we worked it out. For our mains, I ordered the Girl Dinner which consisted of caesar salad and choice of protein. I chose salmon, shoestring truffle fries, and a glass of Prosecco which I ended up getting instead of my Kir Royale. Everything was great, fish was cooked perfectly. The hub ordered the chef's choice carne, which ended up being filet which came with smashed potatoes and mushrooms. The morning after he was raving about what a perfect medley of flavors everything was. I could see that they "cooked" his steak perfectly as well, still mooing as he likes it. For dessert I had the peach polenta upside down cake. Pineapple upside down cake is my childhood favorite. To opt for peaches was genius and delicious! Both the hub and I can't wait to return to try other menu items. He, this morning, already mentioned wanting to try the fish and I am down to kill some carpaccio. After dinner, we filed into the speakeasy. Not exactly as I imagined. Could have been dimmed down a little. Needs the wear and tear of time but worth going into for the experience. I bought a of their carajillo for the birthday girls. Not as rich in flavor as the ones at La Chingada. SH's was more like a Birthday Cake shot on the rocks, but I love those, too. We'll be back.

    Upcoming Valentine's Day dinner!
    Talisa M.

    Recently I got the honor of visiting Sonoran House - Sam Hughes location for dinner and they have a new menu.. and it's fantastic. Well, what we've had so far. We'll be back for more. We ordered quite a bit, everything delicious. The bone marrow with the brûlée is where we started, served with toast and a spicy sweet jam.. perfectly salty. Then follow by some super crispy and fresh vegan Caesar salad was great. Finish with a perfectly cooked salmon atop rice with basil oil with veggies. Yum! We also enjoyed some caviar with champagne and red wines. They have quite broad selection of meals and drinks, Gabby created such a wonderful menu and the team service overall was great. Well kept space and enjoyable in the evening. Hopefully you get a chance to visit soon and get some experiences of your own. Heads up on parking: it's located east and north of the building.

    Breakfast Crunchwrap - Chorizo
    Travis M.

    This place has great first impressions. The decor is really nice and they got a lot of cool items in their market section. It seems like it has great vibes for studying or getting work done. I got the Blackberry Cold Brew and the Breakfast Crunchwrap with chorizo and both were very solid. The blackberry foam was exceptionally great. Overall, I was pretty impressed by this place and I have to come back to try the restaurant portion.

    Desiree B.

    The staff here were very friendly and offered recommendations for yummy coffee. I ordered the Cinnamon Roll Latte and yea it was very good. I also had the huge breakfast sandwich with sausage, so good. I love that they brought back the mini market inside with local goods. They have Popped Artisan and fresh Sourdough bread, wine and just lots of fun stuff. If you want a great cup of coffee check them out, and of course Redbird is right in there too.

    Outside
    Trevor C.

    Came in for a delicious cup of coffee and left with so much more! Beyond the great drinks, I discovered an amazing selection of unique finds -- from custom-etched whiskey glasses to local vendors set up inside offering their own handmade treasures. It's the kind of place where you can sip, browse, and support local all at once. Definitely love this spot and the community vibe it brings!

    Steak Ceasar Salad
    Maya V.

    My boyfriend really wanted to come try the charcuterie chips which I thought were just okay. I liked the caesar dressing but the salad didn't come with very much steak, if you consider we paid $12 to add meat. I was really looking forward to the crab cakes but I found them disappointing. The staff was very friendly and guided us to the speakeasy in the back. I definitely want to come back to try the drinks they had on that menu. I don't think I would come back here if I was hungry, but I would recommend this place as a nice spot to grab a drink.

    Sonoran House tea
    Kristina K.

    I came to Sonoran House again to study and once again had an okay experience. I ordered the Sonoran House tea hot, which is a blend of fruits and hibiscus. Unfortunately, I was not able to finish it. I was able to find a table to sit, but I will say Sonoran House is not the coffee shop vibe where this is easy to do. With the bar in the same room as shop, it is more difficult to get cozy when people are watching a game. I appreciate the concept of trying to cater to both crowds, but the execution is not ideal. I may come back to Sonoran House to pick up some local goods, but I doubt I will back for their drinks or study location.

    Sonoran Restaurant Week 2025: Espresso Caramel Vanilla Panna Cotta and Lemon Olive Oil Bundt Cake
    Betsy L.

    I've been to Sonoran House in Sam Hughes three times now: once for happy hour, once for dinner during Sonoran Restaurant Week, and once for breakfast. It's quite good for all three, and makes for a fun spot to meet up with friends. When I visited at breakfast, I got the Breakfast Crunchwrap and an iced Pumpkin Spice Latte. The latte was really lovely! It had great flavor, lots of cinnamon, and wasn't too sweet. The crunchwrap was good, but distinctly not crunchy in any way. It was a flavorful mix of eggs, hashbrowns, and pico inside (though I personally felt it definitely needed the hot sauce I added), wrapped hexagonally in a tortilla. The tortilla was uniformly soft, even gummy in the places where it was folded over itself several times. I think it would have benefitted from either a harder sear on a flattop (or in a panini press) or would have worked better as a standard burrito. If it stays in its current form, then I strongly encourage Sonoran House to give diners metal silverware with which to eat it. The plastic fork and knife weren't really up to the task. At my happy hour visit, a friend and I had cocktails and shared some tapas, including the Truffle Fries and Mezze Board. The Mezze Board is a great option, boasting a Mediterranean spread of cheeses, spreads, olives, tabouleh, and vegetables. I would absolutely get it again! We both got the Catalina Wine Mixer, which was definitely a hit for us. Bubbly, summery, and refreshing! While their Sonoran Restaurant Week menu was special and limited-time only, so I don't want to whet your appetite for things that you can't walk in and order today, I will say that it was a wonderful meal from salad to entree to dessert. Despite the fact that I'm an omnivore, I particularly appreciated that every single course had a vegan option, since many SRW menus don't cater to dietary restrictions. I'll look forward to future special events and special menus here! Their menu is pricey at first glance, but I've found all their portions to be good-sized, easy to share or save part for leftovers.

    Cassie K.

    Did an early Valentines dinner on the patio, and was not disappointed. The food was phenomenal and unique. The wait staff was quick and attentive, even on a chilly night out on the patio. Their selection of mocktails was a nice edition to the drink menu! Perfect location for a date night out

    Iced Rose Latte

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    Arianna W.

    Thank you so much Talisa! We are happy you enjoyed your visit!

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    Arianna W.

    Thank you so much for the kind words Genevieve!

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    Ask the Community - Sonoran House

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    Free pre-dinner bread with a wonderfully spicy herbal dipping oil 3/2026
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    Sonoran House - coffee - Updated July 2026

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