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Son del North

3.9 (40 reviews)
ModerateMexican, Wraps
Open • 10:00 am - 10:00 pm

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CARNE ASADA
Audrey R.

I played with fire taking friends from San Diego to try a burrito spot.... - and the results tended to lean positive. the tortilla was immediately recognized for its stretchy, thick, warm qualities and the portion of meat was a win for everyone. - the carne asada burrito is absolutely stuffed with delicate hot chunks of meat, seasoned perfectly to bring their own rich flavor to the burrito - the bean layer was very thin which was surprising for a place known for its classic bean and cheese burrito. with the thin layer of beans, the meat had to do all the work, as there is nothing else in there! it's a shame they got rid of the complimentary guac because they don't even have a salsa (just a jalapeno creamy dipping sauce) - it's a tiny little shop with no seats but the service was quick and as it warms up, plenty of places to sit down outside

FRIJOL CON QUESO
Varsha T.

i had been meaning to come here for the past year after this spot went viral online for their rice-free burritos. to be honest, it didn't really meet my expectations. while the food came out quickly and there were plenty of options available, it just didn't fit my flavor profile. i've tried a lot of burritos around the city, and i felt like this one was lacking spice, flavor, and just an extra element overall. maybe it's just my personal taste, but i felt like the burrito could've used more hot sauce or something beyond the green sauce it came with. the green sauce was good, but i still felt like the burrito needed more salt, more chilies, or just something to really elevate it. there was seating both inside and outside, but i chose to stand outside and eat my burrito on a weekday around lunchtime. there was only about a five-minute wait, which honestly wasn't bad at all. overall, i think the place was just a bit overhyped online for me personally.

Alisa J.

Burrito was super yummy and big so worth the price. Eggs were super fluffy and the flavors were good. Kind of wish there was more peppers and cheese and less eggs. Also the beans were mushy and wish had more texture. The green sauce was great would definitely recommend buying an extra one. The tortilla had perfect grill marks. Service was pretty quick considering that it was busy but not crazy busy.

CARNE ASADA
Wendy B.

Got the Carne Asada. Uhm. Not mindblown, but I get the concept. My fav was the little yellow-green color hot cause that came with it!

CARNE ASADA
Quinn G.

Heard amazing things about this place in the east village and was very excited to try the west village location. It lived up to my expectations. Exceptional burrito. I got the carne asada which was perfectly savory, charred steak, caramelized onions and hints of tomato salsa. It comes with a "dipping salsa" that is so good it was critical to the experience. I did not get guac because guac is too good and I wanted see how it was on it's own. That's how good it was. Now the main thing here is it's $18 for carne asada ($16 for pollo asado). I ask myself if I would pay the extra $5 over a chipotle burrito? Yes, yes I definitely would. Would I pay the extra $8 over the one other good Mexican place. Uncertain. Planning to dine-in would be crazy. It's so small. But Father Demo square is two feet away and Wash Sq Park is 3 blocks for overflow seating.

Guac and burritos
Shannon F.

Worth the hype. I don't usually love beans and I loved the bean and cheese burrito. The green sauce is soooo good too. I am a rice lover but the tortillas were so fresh and delish i didn't mind there not being rice.

Rebecca C.

I got the shrimp burrito this time and that was great. Loved every bite of it! My friend got the steak burrito and loved it too.

Mameles and Chickeb Torta

Amazing authentic mexican food! Highly recommend the Breaded chicken Torta with jalapeños!

Cole D.

I was very pleasantly surprised! Really delicious. The size was a little disappointing but it actually was filling. Nice and warm. Loved the peppers inside.

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6 months ago

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1 year ago

Excellent burritos-no rice just tasty chicken, beans. Also tried the chips and guac. Great flavor and great crunch.

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7 months ago

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1 year ago

Just like the East Village OG location. Great fillings (no rice of course), great tortillas. Thanks for coming to the West Village.

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1 year ago

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1 year ago

Great food, reasonable prices, staff so friendly. This is easily among the best burritos in nyc

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1 year ago

bean and cheese burrito was so incredible wow i order it for delivery once a week now

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Lunch at Toloache yesterday is Lori's favorite meal so far, and tied for me with Kanyakumari. It's…read morea contemporary upscale Mexican bistro located at 251 West 50th Street in the Theater District of Manhattan. Founded in 2007, and led by chef-owner Julian Medina (who grew up in Mexico City and trained in prominent New York kitchens like Maya and Pampano) along with Chef de Cuisine - Fidel Rodriguez, and Sous Chef - Julian Medina. They have real Mexican food like huitlacoche, and Oaxacan-style seasoned grasshoppers. There is a dedicated guacamole and ceviche bar, and a wood-burning oven. The name toloache is Jimsonweed, a flowering plant in Mexican folklore said to be brewed into a love potion that guarantees anyone who drinks it will always return. For drinks, Lori had the Paloma De Pepino - Gran Centenario plata, cucumber, grapefruit soda, lime, and I had the Margarita de la Calle - Maestro Dobel Diamante, cucumber, jalapeño, lime. Both were excellent, and perfectly balanced. Toloache has one of the best guacamoles we've ever had, and they made it fresh and customized it for us. Cilantro tastes like soap to Lori, and each of the three guacs listed it. Also there is a mild traditional, fruta medium, and rojo spicy. We wanted traditional but spicy, and without cilantro. That's what we got. The accompanying chips were better than most as they were the perfect size, not greasy, and strong enough to not break. With the guacamole came a Roasted Tomato salsa that was spectacular. It has roasted tomatoes, chipotle, onion, cilantro, garlic, and a "secret ingredient". It is medium spicy. I'm going to try to figure out how to make this one. Lori loves Fajitas, which are course Tex-Mex, but they make it with Prime NY Strip Steak, and it is amazing ... and huge. Two could share this for lunch. I had the Enchiladas Borrachas - pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheeses, crema, and avocado-radish salad. This was a delight with great layers of flavor - smoky, moderately spicy, slightly tangy, with a lot of richness from the cheese and crema. The shredded chicken was tender, savory, and relatively mild, mostly there to carry the sauce. When you eat this, be sure to put a slice of the enchilada on your fork, and then with your knife scoop up sauce and pour it over the bite. It's so flavor-packed. We LOVED Toloache, and highly recommend it.

Visited with a reservation on a weekend evening and the place was packed. All seats upstairs and…read moredownstairs were filled except one table, which was reserved for us. I noticed a few people standing outside the restaurant waiting for a table and were less prioritized due to no reservation. Ordered Platos Fuertes Carne Asada, and Frutas Guacamole. Unfortunately I do not remember what my friends ordered but they did order tacos and noted how bold the flavors are and how delicious they tasted. Guacamole was not too spicy, but perfect. Carne Asada dish was smoky and savory. Overall, recommend!

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