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    Carnitas Ramirez

    4.4 (86 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 1 month ago

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    CARNITAS RAMIREZ ATMOSPHERE

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    Recommended Reviews - Carnitas Ramirez

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    Michael C.

    The tacos were decent. Tried a jowl, belly, and surdita. Even with all the salsas and toppings they were still a little bland. Glad I tried but probably good on coming back.

    assorted tacos
    Simon W.

    I found out about this place through the Bon Appetit video on YouTube and had to check it out immediately. This restaurant uses every single part of a pig and even cooks most of the food in lard! Sounds super decadent but I have found that each taco is pretty well balanced. They have a salsa bar with homemade toppings that you can use to customize your taco to your heart's content. The vibe here is super chill and food comes quick. The tacos are so yummy I can never take a picture before my first bite.

    Eri L.

    I adore taqueria ramirez, so I was thrilled when carnitas ramirez opened in the east village. They specialize in all different parts of the pork, with a handy schematic for ordering. Like their Brooklyn sister restaurant, they have fantastic salsas and a toppings bar, and they sling tacos out very quickly. There are a few counter seats in the front of the shop, with smaller tables in the back.

    Kathy W.

    We ordered the pig ear, snout, cheek, tongue, butt, and surtida (mixed) tacos and everything was so good! Our favorites were the tongue, cheek (so tender), and surtida. They served the food really quickly and we were glad to find a seat. I liked the little knickknacks throughout the restaurant that gave it character. I would definitely come back.

    Cabeza + stomach tacos
    Brion R.

    "Real deal Mexican" This is the outpost transplant from Williamsburg that everyone from Eater to Infatuation to fellow Yelpers have been raving about. And yes it deserves it! They take a whole pig, cook and serve every part of it, down to the snout. Go here for some of the most authentic Mexican food. Just make sure you actually like pork. What's to cheer - Great food - Don't shy away from some of the more unusual cuts like head, neck, cheek, stomach and more - Reasonable priced - Fast service What's to jeer - Not much. Limited seating options

    Outside
    Gab G.

    Stopped by on a Saturday afternoon and it wasn't too crowded! I tried: + Lengua - tongue + Surtida - carnitas + Maciza - pork butt + Chicharron crumble Tongue and carnitas were my favorites, though the pork butt was also amazing. Just be prepared for rich and greasy (complimentary). It's a nice touch that they have a sink for you to wash your hands in - and free tap water!

    Surtida tacos, chicarrones
    Hugh H.

    Very fast service, definitely a busting lively atmosphere with some open air seating in front and indoor seating in back. Tacos are really solid. They make their own tortillas in front of you and have so many different cuts of pork. As someone who enjoys a bunch of different types of pork and is indecisive, I always get the surtida (mix of everything) and the combo of textures is great. My sister has been slowly exploring each individual cut and has enjoyed everything as well. The salsa bar is well stocked and they don't skimp out! Always a great time here.

    Tacos
    Rachel G.

    One of the best taco spots in the city! Carnitas Ramirez lives up to the hype. There was no line when we stopped in on a Saturday afternoon. They use different parts of the pig for all the tacos. We ordered carnudo, chamorro, and costilla tacos. Topped them with a little salsa from the self serve bar. They were all fantastic and so flavorful with freshly made tortillas. Great spot for a quick meal or snack!

    Ryna D.

    Wow, finally, NYC has tacos that can compete with LA and CDMX! Before I moved to LA, I thought the NYC taco scene was really good. Then I got to try LA's taco trucks and realized everything I've had in NY pales in comparison. So when I read about this place on NY Times I was apprehensive. But then I happen to walk right past it and I figured, I might as well try it out. I'm so glad I did because these are legit!

    Surtida (everything) and Burriga (belly) tacos with fix-ins.
    Peter H.

    Awesome pork tacos with 12+ niche cuts. I tried Surtida (everything) and Burriga (skin on pork belly) for $5 each with cash, add tax with card. The braise flavor is delicious and shared between the cuts, but what sets them apart are their distinct textures. Of course belly, butt, and rib are familiar skeletal muscle, and I could pick out the jowl and ear (Taiwanese cuisine has those too) but the squidgy uterus, tender tongue, and whatever tongue is... Handmade tortillas are pressed and griddled fresh. The meats are cut to order. There's a self-serve counter with a mild green salsa, a spicier red salsa, pickled red onions, pickled hot peppers, and lime wedges. The place is more spacious than you might expect. A humble back dining space seats 14 or so. There's a tap water spigot.

    Butt, loin, and cochinita pibil - all great
    Pat L.

    Just like Taqueria Ramirez, this place does what's in its name to complete perfection. Every cut of pork you can imagine, melt in your mouth tender. I'll be honest, I got the safest cuts on my first visit, loin and butt (as opposed to more exotic cuts like uterus). I also got one of their special of the day: cochinita pibil, which I once fell in love with during a Merida visit. Funny enough, the cochinita ended up being my last favorite! The butt and loin were both just perfectly cooked, amazingly melt in your mouth tender, went perfectly with their salsa's and a squeeze of lime with pickled onions. I'd like to go back and try their torta's, given how perfectly cooked and tender the meat is I think it would be amazing on a sandwich. It's a small place without a lot of seating (the seating is actually on upside down buckets on a window ledge), but has a *really* nice touch that there's a sink on the condiment counter to pre-wash your hands and clean your hands after eating some wonderfully messy tacos. This one is worth going out of your way for!

    Excitement
    Wendy B.

    Much more options to choose from! Did not disappoint. My fav was the Lengua (as always), Costilla (Rib) and Surtida (Everything) were great as well. Barriga (Belly) little too fatty for me but that's my preference. The salsa roja was quite spicy so be mindful on the amount. There's a back room with more seats in the back as well. Glad they are in the city now!

    Melisa M.

    one of the best taco spots i've found in the city! I tried two costilla tacos and one lengua taco. They were each $5 so a little pricey but definitely worth trying. Service was fast but it is very popular so there was a line down the street to try them. There's barley any seats though so usually it's a to go situation but since I went during summer there was some seating outside! Definitely will be back!!

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    Page 1 of 3

    Ask the Community - Carnitas Ramirez

    Do they have bathrooms?

    Yes, there is a bathroom plus a hand washing station available.

    Do they have any vegan tacos?

    Pork lovers paradise! Not for vegans.

    View All 3 Questions

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    Los Tacos No. 1 - Carne Asada Taco, Adobada Taco

    Los Tacos No. 1

    4.6(451 reviews)
    2.0 miMidtown East, Murray Hill
    $

    I'll just say it: best tacos in the world. Completely subjective, I know -- but Los Tacos No. 1…read moremakes it hard to argue otherwise. The ingredients are fresh, simple, and clearly quality. Tortillas are made to order right in front of you, and the whole experience just feels authentic and joyful. I had the steak and pork tacos, my friend got chicken -- we went back for a second round. That says everything. A few tips for first-timers: -- Don't sleep on the quesadillas. Seriously. -- If you like crispy tortillas, order the tostada -- they deep fry it and the result is incredible. -- Get the Horchata. It's not overly sweet and pairs perfectly with the tacos. The staff is 10/10 friendly and efficient. Don't be intimidated by the line -- it moves fast. Case in point: on a rainy morning, there was already a line at 11:01 AM (the place opens at 11). People know what they're doing here. The atmosphere is relaxed. They have nice, authentic music playing at all times. Highly, highly recommend.

    The food influencers did not lie, the Adobada taco is out of this world. There's so much flavor…read morepacked in this small, yet filling taco. I'm a native southern Californian and I was absolutely delighted at the quality of this Mexican food. After you order you give your ticket to the cook and they make your taco fresh, allowing you to get all the toppings or choose your toppings. It's really spacious, with high top rectangular tables for quick eating and some sit-down tables.

    Photos
    Los Tacos No. 1 - Where you pick up your food.

    Where you pick up your food.

    Los Tacos No. 1 - Tacos

    Tacos

    Los Tacos No. 1 - Carne Asada taco with a cold glass bottle of Mexican coke....best lunch combo.

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    Carne Asada taco with a cold glass bottle of Mexican coke....best lunch combo.

    Cinco De Mayo - Barria

    Cinco De Mayo

    4.6(38 reviews)
    2.1 miMidtown East

    Delicious every time!! I was told they used to add a free carrot cake slice. I wish they still did…read morethat because I love carrot cake!

    Cinco de Mayo landed on my radar when a bunch of us at work were looking for a place to grab some…read morelunch. We had our usual list of spots in Midtown East, but this time we wanted something a little different. We ultimately landed on Mexican, however even then there were several spots to chose from. One of my colleagues found CdM, and since we had nothing to lose we decided to check it out. In terms of physical space at CdM, there is very little; this is actually a walk-up spot hence it is solely a takeout restaurant. The menu is pretty straightforward - lots of Mexican staples with a good variety to choose from. The burrito bowl looked good so I decided to go with that - I was given choice of protein (I chose pastor) and types of beans (I chose black). The bowl was really good - all the ingredients tasted fresh and they were generous with the portion. They added sour cream to the top of the bowl and it came with a side of salsa verde which I thought was a nice touch. We also ordered some bags of tortilla chips to share - these were my favorite kind as they were semi-thick and super crunchy. Overall, I had a solid experience at Cinco de Mayo. It definitely hit the Mexican craving spot and I would have no qualms returning for another meal.

    Photos
    Cinco De Mayo
    Cinco De Mayo - Cinco de Mayo Plate

    Cinco de Mayo Plate

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    Rosa Mexicano

    Rosa Mexicano

    3.6(186 reviews)
    2.5 miMidtown East
    $$

    I was so very happy one of my favorite restaurants was still around!! Love love love the food here…read moreand even though 3 people shared 2 meals, we were still stuffed when leaving here. The staff was extremely nice, and even though we were 45 minutes late, they were able to fit us in, so appreciated that. The service was amazing. the restaurant is lovely and packed like true Mid-town NY restaurants. They surprised my mama with a song and free dessert to celebrate her birthday. The whole restaurant joined in, so nice. The food is amazing!!! I don't think they have a bad dish. My mama enjoyed which did my heart good because it's a favorite of mine and after so many years, it's still amazing . Totally recommend !! We for some reason got hooked on the hibiscus pomegranate iced tea. Yummy yum yum.

    We chose this place for brunch, as it was close to where we needed to be. My friend has been to…read moretheir other location and said it was good. We had reservations and there was a party ahead of us at the entrance. No greeting or acknowledgment from the hostess upon entrance (red flag). She seated the other party and very lackadaisically returned to her booth to finally acknowledge our presence. She seated us with menus but no brunch menu even though it was still brunch time. I had to ask the waiter for it. Took a while to get order in. We ordered two apps and one entree to share. Took even longer for our food to arrive. We ordered: Nachos - they were ok Fried calamari - overly salty, slightly fishy, and COLD Chile relleno - underwhelming, lukewarm Hibiscus pomegranate iced tea - tasted like grenadine water. Zero pomegranate or hibiscus flavor. Also, different prices between brunch and regular menu. We were charged regular menu price. Overall, super underwhelming and not worth your time or money. Chipotle would've been better than this.

    Photos
    Rosa Mexicano
    Rosa Mexicano
    Rosa Mexicano - Enchiladas

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    Enchiladas

    Tan - Beautiful plate but tastesless

    Tan

    3.9(246 reviews)
    2.3 miMidtown East

    Came here for my bday brunch and it did not disappoint at all. What sets this place apart from most…read moreplaces besides their awesome Tulum aesthetics is the fact that not everyone has to participate in the bottomless alcohol option, so you can invite your non drinking friends. They also have an à la carte bottomless food option which even me would Jed have to participate in. This is one of the only places that offers a bottomless food option. The waitress was very attentive and the drinks were strong! Worth every penny and I will be back here again for sure. I thought I took more photos but I didn't, this place is a vibe. 5 stars

    What a GORGEOUS space. Whoever interior decorated this restaurant deserves their tens because it is…read morea spectacle. I had only seen daytime pics, but being there in the evening is a treat. If you are someone who is looking at an aesthetic place, this is a top contender. Unfortunately, I would say this place is better looking than the food is good. The food was fine, appetizers were all fresh but lacked any real depth in flavor. I wasn't too thrilled with the bone marrow I had either (but the tortillas come in the cutest basket). Personally, if it wasn't for the drinks and the space, I cant say this place is worth it - you're not coming here for the food. Another little complaint I have is the women's restroom on the second floor - right by the door is a floor to ceiling mirror which I understand was included to make the space seem bigger, but my friends and I agreed that it is a little misleading - I kept wanting to walk into it thinking there was more space there and not wall. I would recommend maybe putting a decal on it to clearly show its mirror.

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    Tan - First floor Lum

    First floor Lum

    Tan - Tuna Tartare* **

    Tuna Tartare* **

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    Carnitas Ramirez - tacos - Updated May 2026

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