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    Super Burrito

    4.2 (36 reviews)
    Closed • 11:00 am - 2:00 AM (Next day)
    Updated 2 months ago
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    DankWrap
    Jack H.

    My first time visiting Super Burrito was in Williamsburg. I feel in love with the DankWrap there. The Manhattan location is everything good and more. While the Williamsburg location hides the 320 Club in the back, the Manhattan location is all dive bar, and it's glorious. I sit at the bar whenever possible. During the daytime it's peaceful, in the evenings buzzy. San Francisco decor is all around and you'd be forgiven if just for a second you thought you were out on the West Coast. Service is at the bar, where you can open a tab. You wait there for your drinks and get a number for the food. The drink program is great and getting better. Margaritas and other cocktails are made with fresh squeezed juice (I wouldn't want to arm wrestle the bartenders!). Shot and a beer can be had for less than $10. The Orange Julius (with or without booze) stands out as one of the best drinks I've had in Manhattan. The food should be familiar to anyone who's been to the Williamsburg location, with the Dipping Style Dank Wrap (with queso!) being one of the standout additions. As of my last visit there are now crunchy mini tacos, a double decker taco and carne asada fries as great new additions. Super Burrito was a favorite of mine in Williamsburg. Putting it in a Village dive bar made it even better.

    Cristian C.

    I am traveling from Texas and I had the wonderful pleasure of meeting Aaron as my bar tender who made me a great Margarita. The vibe was that of people who are sensing the stress of the eventually workday and are trying to ease their way through their shift.

    Emily N.

    It's more of a bar setting than restaurant, but prices were affordable and there were lots of food options! It gets busy though so come early to grab seating since they are limited. Only complaints were that there were no mocktail options and their guac could've used some more salt but love the ambiance. Watched the World Cup game here, will definitely be back for more events!

    Alisa J.

    The poblano burrito was absolutely delicious. Great balance of flavors and ingredients. The outside was crispy and yummy. Really cool aesthetic and very clean. Burrito was great portion as well. My only complaint is that it's too expensive. Service was pretty good.

    Menu
    Ally L.

    The ambiance was ambiancing, okay?! The music? Kaytranada. Food? Delicious. The carne asada quesadilla was a great portion and so yummy. Camille!!!! Your personality, service, and kindness was greatly appreciated. I can't wait to come back with my girls. You made my brother and sister date seamless.

    Burritos
    Anne F.

    As an LA transplant, I often long for the delicious Mexican dishes ubiquitous in that city. In recent years, though, New York has been producing some top tier Mexican restaurants, and I count Super Burrito among them. I absolutely love the food here. The burritos are superb: hot filling of melty cheese, perfectly grilled meats, and seasoned rice, all coming together in one cohesive bite. The sauces are wonderful as well. I am particularly partial to their vibrant green hot sauce that gives any dish just the right amount of heat. The vibes are just right. On the night that I came, the bar played nostalgic club hits from the 90s to the early 2000s. It was fun sitting in that darkly lit room, bopping to the music of my teenage years, sipping a refreshing orange cocktail. I can't wait to come here again!

    Shrimp burrito so good
    Renata G.

    We wanted a quick to-go situation to take to the park and this seemed it. We walked up to the window and the screen was not working. Eventually an employee came up and realized that there was an issue with the self check out. She said we have to go inside a bar!! to place the order. The bar on the corner connects to Super Burrito. So we got a Shrimp burrito and a Shrimp bowl to go. The wait was significant. The ladies at the bar are cool though. Finally once we got our food, we headed to the park to try. It was sooo good. Good amount of shrimp, nice balance of ingredients inside. Just annoying they change extra for sour cream and guac. I saw lots of people ordering on the apps and coming in to pick up. I think that's the move..

    Dank wrap
    Alli B.

    Got the dank wrap and it was bomb but if I'm being honest Taco Bell tastes just as good. I do still want to try the breakfast burritos though.

    CA burrito
    David H.

    Delicious burrito. And big. The shrimp and carne asada were delicious, the salsas worked. I'll be back to try more of their offerings but the CA style burrito was great.

    Mike C.

    The best burritos in New York are available in Manhattan and the 3rd location of Super Burrito. This one is more like a bar, with similar vibes to the back room at the Williamsburg location. Still the same amazing food though, so get here for some chips and queso and the Dankwrap ASAP.

    Dankwrap
    Amanda P.

    Definitely a good option for quick casual burritos/tacos. We ordered at the take out window, it took about 15 mins to get our food (2 dankwraps and a side of queso). The wraps were great, we got one with carne asada and one with the regular ground beef. Essentially tasted like an elevated taco bell crunch-wrap. I will say it definitely got soggy towards the end due to there being a lot of liquid ingredients in the wrap. I would say definitely skip the side of queso, ours was very thick and lukewarm. Overall I would probably return, prices aren't bad and they are open pretty late.

    Dankwrap
    Cole D.

    Loved it all! Great music inside. Great ambiance. Great friendly service with a smile. Tasty food. Good portions. BUT IT WAS ALL COLD! It could've been an easy 5 but everything needed to be reheated. Loved the California burrito and the dankwrap that we were recommended. Reasonable prices ($14-15). But it all came out lukewarm and then 5 minutes in, super chilly. Also, the salsa is mid.

    Dankwrap, carnitas taco
    Madison D.

    I'm visiting New York for 10 days from Southern California which has some of the best Mexican food in the world, and this place is delicious. We actually came here TWICE in the same week because of how great the food is. We ordered at the counter and waited inside for our order. The inside is a super cute cocktail bar. All of the employees have always been friendly, and there are plentyyyy of seats inside. The Dankwrap is identical to a higher quality Taco Bell Crunchwrap with a lot more ingredients. They do not skimp you on the meat! The tacos that come on the corn tortillas are SO good too. I had half a taco and most of the Dankwrap and was full. Good portions, fair price point, and delicious flavor. This will become a staple when we visit and need our Mexican food fix!

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    7 months ago

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    3 months ago

    A bar with delicious tacos and burritos. You order at the bar and wait for your food to come to your table

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    1 year ago

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    1 year ago

    On my first visit the tacos were pretty average. This time I tried a dankwrap and a cocktail and they were pretty tasty.

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    9 months ago

    Delicious food that was ready quickly. Sat in their outdoor seating area but the bar looked like it would be fun.

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    2 years ago

    Amazing margaritas, chips and salsa are spot on, definitely a must stop on bleeder. Also great music and overall vibe!!!!

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    Toloache 50 - Balcony

    Toloache 50

    4.0(2.4k reviews)
    2.4 mi•Theater District, Midtown West
    •$$$

    Lunch at Toloache yesterday is Lori's favorite meal so far, and tied for me with Kanyakumari. It's…read morea contemporary upscale Mexican bistro located at 251 West 50th Street in the Theater District of Manhattan. Founded in 2007, and led by chef-owner Julian Medina (who grew up in Mexico City and trained in prominent New York kitchens like Maya and Pampano) along with Chef de Cuisine - Fidel Rodriguez, and Sous Chef - Julian Medina. They have real Mexican food like huitlacoche, and Oaxacan-style seasoned grasshoppers. There is a dedicated guacamole and ceviche bar, and a wood-burning oven. The name toloache is Jimsonweed, a flowering plant in Mexican folklore said to be brewed into a love potion that guarantees anyone who drinks it will always return. For drinks, Lori had the Paloma De Pepino - Gran Centenario plata, cucumber, grapefruit soda, lime, and I had the Margarita de la Calle - Maestro Dobel Diamante, cucumber, jalapeño, lime. Both were excellent, and perfectly balanced. Toloache has one of the best guacamoles we've ever had, and they made it fresh and customized it for us. Cilantro tastes like soap to Lori, and each of the three guacs listed it. Also there is a mild traditional, fruta medium, and rojo spicy. We wanted traditional but spicy, and without cilantro. That's what we got. The accompanying chips were better than most as they were the perfect size, not greasy, and strong enough to not break. With the guacamole came a Roasted Tomato salsa that was spectacular. It has roasted tomatoes, chipotle, onion, cilantro, garlic, and a "secret ingredient". It is medium spicy. I'm going to try to figure out how to make this one. Lori loves Fajitas, which are course Tex-Mex, but they make it with Prime NY Strip Steak, and it is amazing ... and huge. Two could share this for lunch. I had the Enchiladas Borrachas - pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheeses, crema, and avocado-radish salad. This was a delight with great layers of flavor - smoky, moderately spicy, slightly tangy, with a lot of richness from the cheese and crema. The shredded chicken was tender, savory, and relatively mild, mostly there to carry the sauce. When you eat this, be sure to put a slice of the enchilada on your fork, and then with your knife scoop up sauce and pour it over the bite. It's so flavor-packed. We LOVED Toloache, and highly recommend it.

    Visited with a reservation on a weekend evening and the place was packed. All seats upstairs and…read moredownstairs were filled except one table, which was reserved for us. I noticed a few people standing outside the restaurant waiting for a table and were less prioritized due to no reservation. Ordered Platos Fuertes Carne Asada, and Frutas Guacamole. Unfortunately I do not remember what my friends ordered but they did order tacos and noted how bold the flavors are and how delicious they tasted. Guacamole was not too spicy, but perfect. Carne Asada dish was smoky and savory. Overall, recommend!

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    Toloache 50 - Margarita de Jalapeño

    Margarita de Jalapeño

    Toloache 50 - Trio de Guacamoles

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