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Electric Burrito

4.3 (234 reviews)
Open • 11:00 am - 11:00 pm
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Order Electric Burrito Takeout or Delivery

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ELECTRIC BURRITO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Dogs allowed

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Recommended Reviews - Electric Burrito

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Reviews With Photos

Jessica L.

Tried the burrito and burrito bowl. A little bit disappointing. Felt like way too much bean mush inside. First time and last time here.

Classic Breakfast
Olivia B.

Holy delicious. I'm not much of a burrito girl but the classic breakfast burrito has been stuck on my mind. Love that the classic breakfast has French fries inside, super minimal but delicious burrito!!! The little hole in the wall spot is so cozy and limited but the perfect vibe. Service was nothing extraordinary but they were all locked in. Highly recommend if you want to order take out, or a small group of friends sit on the bar stools.

Michael C.

Decent burrito and pricing. Wish it had a little more flavor and spice to be honest. Will probably look for somewhere with more flavor next time!

Chris S.

Great place for a hugeeee burrito -- I got the Cali burrito (w/ Carnitas, their recommendation) and added avocado (ironically not included in a cali burrito). The wait was definitely a little long (10-15 mins) even though they weren't that busy. The carnitas itself was kinda dry, but the combination of flavors made it very enjoyable. There's a park not too far away -- great place to sit, eat a burrito, and people watch on a good weather.

Lunch Burrito
Liz B.

Really good hungover burrito! I got the lunch burrito and i wish i wasn't so hungover that i could have more of the spicy sauce but the fries stayed pretty crispy and it's a massive size!

Pollo Conga Burrito
Nicolas L.

Overall, it's decent but nothing remarkable. The salsa on the side is great though -- it really elevates the whole burrito. My main gripe is the pricing. Add-ons like guac make the price climb fast, and for a California burrito, it's odd that guac isn't already included. The food comes out quickly, but I'd recommend getting it to go unless you're fine with perching on a stool. It's definitely not a spot for groups since you won't be able to sit facing each other. Overall, this was totally fine. I'd come again but am in no rush to do so.

California Burrito
Mary Bryan O.

Grabbed a quick bite from electric burrito for lunch. This location is pretty small so I wouldn't plan on eating there but if you are lucky a spot may open up! I had the California burrito with pollo asado. Great, filling burrito! Definitely recommend! Service was really quick- probably ready within 5-10 minutes

Hot Rod (no beans) and California Burrito (carnitas)
Jillian B.

Updating my review, as I've ordered delivery a few other times since my last review and unfortunately, wasn't as blown away. Food arrived cold (pro-tip, turn on the oven while it's in transit so that if you do need to warm it up, it's a little faster!). The guac was just okay. We also ordered extra chips, which weren't in the order. Burritos still solid and a good portion. Was able to save half of it for the next day!

The menu!
Francis D.

STOP THE PRESS!!! I HAVE FINALLY FOUND ~JUST MAYBE~ THE BEST BURRITO SPOT IN NEW YORK CITY!!!!!!!!!!!!! This is such a hole in the wall, it's so cute inside, free water which is great, and also the food is TOP TIER! My CA burrito is actually tasting like from CALIFORNIA. I'm obsessed. I can't wait to come back. I'm so happy this place exists! Hell yeah to the burrito.

Chorizo Burrito
Wonder L.

The food was good, the beans they add overwhelm the rest of the burrito but the chorizo was so flavorful. Service was regular fast food service. Ambience was hipster-esque, in line with the culture of the general location (artsy / bohemian)

Johnny V.

Highly recommend! Was staying in East Village and wanted a quick burrito nearby. Service was super quick. This place is pretty popular, but never crowded as the orders go by super quickly. It is a pretty small environment with a few stools for sitting, but I took my order to-go. I got the California burrito with Carne Asada as it seemed the most popular, and I was not disappointed whatsoever. Quality was great, and their orange sauce was even better as an additional topping! My burrito came with two condiment cups of orange sauce.

The Hot Rod. It was mid.
Mark G.

Sadly one of the most mid burritos I ever had. We were the only people in the joint, ordered the Hot Rod, and waited nearly 20 minutes for a cold and sad burrito that was falling apart in my hands. The only thing that made it taste slightly good was the salsa that came with it on the side. I guess the carnitas taco wasn't too bad. Oh well.

Queenieko M.

This is a must try I feel. The food was so good I wish I had this in my home state. This was a cool hipster take on Mexican food. I got the bowl and added carnitas and ranchero shrimp. The carnitas stole the show for me. It was so tender! You get a lot of food for the price also. Service was nice and the person was very helpful with making accommodations. This is a more carry out place with very little seating. I went early when they just opened, but there were about 7 ppl waiting for food. Please give them a try!

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30 days ago

Had the shrimp burrito and it was fireeeeee. Next time I'm in NYC I will most likely get it again.

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7 days ago

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4 months ago

If you want california style burritos this is one of my go to spots. I opt in for the carne asada.

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2 months ago

This is the best burrito I've had in a long time!! I had the breakfast burrito with guacamole.

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Ask the Community - Electric Burrito

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Lunch at Toloache yesterday is Lori's favorite meal so far, and tied for me with Kanyakumari. It's…read morea contemporary upscale Mexican bistro located at 251 West 50th Street in the Theater District of Manhattan. Founded in 2007, and led by chef-owner Julian Medina (who grew up in Mexico City and trained in prominent New York kitchens like Maya and Pampano) along with Chef de Cuisine - Fidel Rodriguez, and Sous Chef - Julian Medina. They have real Mexican food like huitlacoche, and Oaxacan-style seasoned grasshoppers. There is a dedicated guacamole and ceviche bar, and a wood-burning oven. The name toloache is Jimsonweed, a flowering plant in Mexican folklore said to be brewed into a love potion that guarantees anyone who drinks it will always return. For drinks, Lori had the Paloma De Pepino - Gran Centenario plata, cucumber, grapefruit soda, lime, and I had the Margarita de la Calle - Maestro Dobel Diamante, cucumber, jalapeño, lime. Both were excellent, and perfectly balanced. Toloache has one of the best guacamoles we've ever had, and they made it fresh and customized it for us. Cilantro tastes like soap to Lori, and each of the three guacs listed it. Also there is a mild traditional, fruta medium, and rojo spicy. We wanted traditional but spicy, and without cilantro. That's what we got. The accompanying chips were better than most as they were the perfect size, not greasy, and strong enough to not break. With the guacamole came a Roasted Tomato salsa that was spectacular. It has roasted tomatoes, chipotle, onion, cilantro, garlic, and a "secret ingredient". It is medium spicy. I'm going to try to figure out how to make this one. Lori loves Fajitas, which are course Tex-Mex, but they make it with Prime NY Strip Steak, and it is amazing ... and huge. Two could share this for lunch. I had the Enchiladas Borrachas - pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheeses, crema, and avocado-radish salad. This was a delight with great layers of flavor - smoky, moderately spicy, slightly tangy, with a lot of richness from the cheese and crema. The shredded chicken was tender, savory, and relatively mild, mostly there to carry the sauce. When you eat this, be sure to put a slice of the enchilada on your fork, and then with your knife scoop up sauce and pour it over the bite. It's so flavor-packed. We LOVED Toloache, and highly recommend it.

Visited with a reservation on a weekend evening and the place was packed. All seats upstairs and…read moredownstairs were filled except one table, which was reserved for us. I noticed a few people standing outside the restaurant waiting for a table and were less prioritized due to no reservation. Ordered Platos Fuertes Carne Asada, and Frutas Guacamole. Unfortunately I do not remember what my friends ordered but they did order tacos and noted how bold the flavors are and how delicious they tasted. Guacamole was not too spicy, but perfect. Carne Asada dish was smoky and savory. Overall, recommend!

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