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Factory Tamal

4.6 (30 reviews)
Open • 10:00 am - 7:00 pm

About Factory Tamal

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Chicken tinga Torta
Veronica H.

Finally stopped by this cute little place for lunch! Nomz: Had the tinga torta and a salsa verde chicken tamale. The torta was very good, a little spicy even, well balanced ingredients and tasty beans. The chicken and sauce were substancial so I made sure to eat it quickly so it wouldn't make the bread too soft. The tamale masa was moist (usually one of the hardest things to get right) and had good flavor on its own. Personally I would have liked a little more sauce in the middle but overall still the best tamale I've had in the northeast. Service: Really nice lady took my order and offered recommendations - she did recommend the chipotle tamale as my first one to try. Ambiance: Small place, had a bar running on the walls for you to sit and eat. Very nice natural light and had pleasant music going. Nope or Dope: Dope, will definitely come back and try lots more!! Especially the tamales.

Black Forest ham panini
Chris S.

Very cool spot. Had the Black Forest panini on the first stop on A Man and His Sandwich tour. Very unique sandwich with a spicy twist. Would like to come back next time in NYC.

Menu
Monish D.

Gotta show some mad love for my neighborhood tamal spot! I usually swing by on the weekends and grab me a breakfast sandwich, a tamale with green sauce and a Mexican coffee. Located in a cute spot, on a quiet part of east 4th st, very nondescript and I like it that way. These are the kind of spots that add meaning to your neighborhood and you can't help but want them to succeed. I'll be back for more tamales and breakfast sandwiches soon!

Karen N.

This was the first stop during the Man and his Sandwich Tour. A very small neighborhood restaurant. It was great to learn about their history and be introduced to this place. It is very small there was counter seating . We the Black Forest Ham Panini. It had wonderful flavor! The ham was accompanied with mozzarella, caramelized onions and a sun-dried tomato dressing. The onions added a mild sweetness. The panini was fantastic and I would be interested in returning to try a tamale.

Pastrami Panini
Wendy B.

Recently got addicted to this little spot in EV! When I want a small snack - they have delicious Tamals and small Egg Sandwich When I want something more filling - they have paninis and sandwiches! Mole Tamal is so far my favorite but I enjoyed all I got. Pastrami Panini was also flavorful and delicious. Would def come try more!

Longaniza Mexican Egg Sandwich
Chris B.

Cute little spot in East Village to get authentic Mexican tamales and an assortment of sandwiches and tortas (some more Mexican than others). I would strongly recommend the chicken with salsa verde tamal and then egg sandwich with chorizo /longaniza. Not much space to eat inside so more of a pick up or delivery spot in my mind.

Opened as of May 28, 2020

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9 months ago

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11 months ago

Chicken Chipotle was tasty. The mole was not very flavorful. I don't spend much time around here, but it was a good one time thing.

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3 years ago

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2 years ago

great tamales, great service, will definitely return! the chicken mole tamale is my favorite so far but looking forward to trying more!

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6 years ago

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Toloache 50 - Balcony

Toloache 50

4.0(2.4k reviews)
2.5 mi•Theater District, Midtown West
•$$$

Lunch at Toloache yesterday is Lori's favorite meal so far, and tied for me with Kanyakumari. It's…read morea contemporary upscale Mexican bistro located at 251 West 50th Street in the Theater District of Manhattan. Founded in 2007, and led by chef-owner Julian Medina (who grew up in Mexico City and trained in prominent New York kitchens like Maya and Pampano) along with Chef de Cuisine - Fidel Rodriguez, and Sous Chef - Julian Medina. They have real Mexican food like huitlacoche, and Oaxacan-style seasoned grasshoppers. There is a dedicated guacamole and ceviche bar, and a wood-burning oven. The name toloache is Jimsonweed, a flowering plant in Mexican folklore said to be brewed into a love potion that guarantees anyone who drinks it will always return. For drinks, Lori had the Paloma De Pepino - Gran Centenario plata, cucumber, grapefruit soda, lime, and I had the Margarita de la Calle - Maestro Dobel Diamante, cucumber, jalapeño, lime. Both were excellent, and perfectly balanced. Toloache has one of the best guacamoles we've ever had, and they made it fresh and customized it for us. Cilantro tastes like soap to Lori, and each of the three guacs listed it. Also there is a mild traditional, fruta medium, and rojo spicy. We wanted traditional but spicy, and without cilantro. That's what we got. The accompanying chips were better than most as they were the perfect size, not greasy, and strong enough to not break. With the guacamole came a Roasted Tomato salsa that was spectacular. It has roasted tomatoes, chipotle, onion, cilantro, garlic, and a "secret ingredient". It is medium spicy. I'm going to try to figure out how to make this one. Lori loves Fajitas, which are course Tex-Mex, but they make it with Prime NY Strip Steak, and it is amazing ... and huge. Two could share this for lunch. I had the Enchiladas Borrachas - pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheeses, crema, and avocado-radish salad. This was a delight with great layers of flavor - smoky, moderately spicy, slightly tangy, with a lot of richness from the cheese and crema. The shredded chicken was tender, savory, and relatively mild, mostly there to carry the sauce. When you eat this, be sure to put a slice of the enchilada on your fork, and then with your knife scoop up sauce and pour it over the bite. It's so flavor-packed. We LOVED Toloache, and highly recommend it.

Visited with a reservation on a weekend evening and the place was packed. All seats upstairs and…read moredownstairs were filled except one table, which was reserved for us. I noticed a few people standing outside the restaurant waiting for a table and were less prioritized due to no reservation. Ordered Platos Fuertes Carne Asada, and Frutas Guacamole. Unfortunately I do not remember what my friends ordered but they did order tacos and noted how bold the flavors are and how delicious they tasted. Guacamole was not too spicy, but perfect. Carne Asada dish was smoky and savory. Overall, recommend!

Photos
Toloache 50 - Margarita de Jalapeño

Margarita de Jalapeño

Toloache 50 - Trio de Guacamoles

Trio de Guacamoles

Toloache 50 - Tacos de Chapulines

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Tacos de Chapulines

Factory Tamal - mexican - Updated October 2026

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