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Electric Burrito

4.2 (57 reviews)
Open • 10:00 am - 10:00 pm

Order Electric Burrito Takeout or Delivery

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Recommended Reviews - Electric Burrito

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Donielle M.

Service was quick, and the burrito is huge. You can likely split it with someone, pending on how hungry you are. The burrito itself tasted okay. I felt it tasted a bit bland and was very oily. The sauce on the side helped give the burrito flavor. I opted for the chorizo burrito, and there was a lot going on in there. I felt like since there was so much going on inside the burrito, all the items were competing with each other in flavor and texture, versus working together to make a great tasting burrito. Maybe a different choice will have a different result, but it just tasted bland and was mushy. If the fries were crunchy, that would help kick it up a notch texture-wise. The pineapple Jarrito was 5 stars!

Salvatore V.

Another gem in Chelsea/Meatpacking! Located walking SL distance from work. When I'm in the mood for a burrito this is my spot ! My go-to item is the chipotle portobello burrito with add-on guacamole & carne asada and always order a Mexican coke! Ah!

Nacho comparison: top is Electric Burrito ($14 including chicken protein) and bottom is Dos Caminos ($24 no protein)
Cassidy H.

Nacho comparison between Electric Burrito and Dos Caminos. Electric Burrito was SIGNIFICANTLY better and will be my goto nacho place. Chips were crispy and portion was plentiful and much more worth the price point. Surprisingly the chicken was juicy and not dry. Overall appreciate this place for the quality and value, esp for socal mexican food cravings

Burrito
Sophie K.

OVERALL: I'm not crazy into California burritos, but I think this place accomplishes what it intends. Good but not mind blowing. BURRITOS: Fries in burritos? If you say so. I'm not a big fan of fries inside anything, but it's a thing, I guess. I shared the California Burrito with asada with my boyfriend. I think the pico was the best part of the burrito. I would personally prefer my burrito with lettuce instead of fries -- I think it's lacking that crunch and is really unhealthy with fries. But it suppose it makes it less messy to eat because the fries soak up some of the grease. AMBIANCE: Super casual. Order, they call your number, you sit at one of the counters. Low key. Framed photographs on the walls (of things that kind of relate to California?), which features some exposed brick. SERVICE: Fast, kind. No complaints. VALUE: Fair. $16.65 for a burrito is kind of dumb, but it's NYC and it's 2025. Sounds about right. I prefer Chipotle for value -- and there is one down the street from here. We'll be back to get a breakfast burrito sometime.

Johnny Utah Burrito
Isabella B.

I've been to both locations but I personally like the Chelsea location since it is slightly more spacious and within walking distance of the Meatpacking District. But both locations serve some incredible burritos that are quite filling and have the perfect balance of meat (or chicken or shrimp), rice, and sauce. My go-to order is The Johnny Utah Burrito paired with a Mexican Coke. All the burritos they serve are quite massive so do come with an empty stomach or an appetite for these burritos that serve plenty of everything in one burrito. Another plus is that these burritos are neatly wrapped from the tortilla wrap to the double layer of wrapping so if you wish to take this to-go, you'll still have a secure and warm burrito. Based on my many trips to the Chelsea location, the cashiers are very attentive and helpful especially when there is sauce I do not want added to my order. And the service does get a bit backed up due to food delivery orders on top of in-person orders so be mindful of what time you go to this location for breakfast, lunch, or dinner. Overall, this location is a fun spot to relax and unwind by yourself or bring a small group of friends to enjoy some burritos inside on cold days or enjoy the warm sun outside by their bench

Jessie H.

We ordered via Uber Eats. I got the chicken bowl and my bf got the conga burrito with chicken. It was a decent amount of food, my only gripe was that you can't really customize it like chipotle (e.g. no beans, etc.). The beans that it came with were mushy. It also came with some orange sauce that helped with the flavor. We also got the guac and chips. The guac was pretty fresh! Good portions just wish I could customize it more. Overall it's a solid 3.5.

California Burrito
Leah R.

I get the California Burrito every time. The sauce is delicious with a little bit of a kick to it, but it's not too spicy. I always ask for extra sauce. It is a large burrito, so you are getting your money's worth. I recommend Electric Burrito to all my friends that visit the city!

Carne asada burrito
Gab G.

Grabbed lunch here one day and had a pretty good experience. The conga burrito with carne asada was delicious and huge. Also loved the chips. The only letdown was the pico de gallo, which was basically like eating a bunch of chopped tomatoes. Fresh, but flavorless. Would recommend the burritos, though!

Shrimp california Burrito
Ashley Z.

I've been wanting to try Electric Burrito for quite some time, because I adore San Diego burritos, so I ordered takeout the other night when the fridge was running low. Unfortunately, I was somewhat disappointed. We ordered the california burrito with shrimp and carne asada fries, and the order came out to be about $30. Starting with the burrito, it was a very generous portion and I really enjoyed the fresh tortilla, but biting into the burrito was slightly overwhelming. It just didn't really taste like California burritos I've had in the past. The shrimp was well-spiced, but almost Indian tasting? I quite liked the flavor, but the inside of the burrito was so homogenous - I feel like it could've really benefited from a creamy or fresh element, like some guac. It wasn't a bad burrito, but it just felt very heavy and greasy and the Indian-like spices took me by surprise. I was excited for the carne asada fries, because I used to eat a similar dish back in college, but unfortunately, it also did not live up to expectations. I enjoyed all the toppings, especially the guac (although the carne was a little dry), but the fries were disappointing. They were thin and almost soggy, reminiscent of McDonald's fries that'd been sitting out for too long. I think this dish could've been really good if the fries were hot and crispy. Maybe even a waffle fry? All this is to say, I am still on the hunt for a good San Diego burrito in NYC.The search continues!

Burrito
Sean B.

Delicious food for a decent price and friendly service. Breakfast burritos are fire - highly recommend the lunch burrito.

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1 year ago

My burrito looked small but once i picked it up it was pretty heavy. It was Really filling after a day of walking around in the city.

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Ask the Community - Electric Burrito

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We were sending off a friend and wanted to have them try something classic to NY so brought them…read morehere. Like was long per usual but it moved pretty well and we were at the front in time. Everyone we interacted with was friendly and fast/efficient. We ordered several carne asada tacos and quesadillas in addition to chips/guac. As always, everything was delicious - there's a reason they're so popular and considered one of if not the best tacos here. Similar type of location and layout as their other spots on the city. It's quick, loud, small, but efficient- quite fitting of NY. Always a good time and good food.

Came here for lunch on a Thursday. From getting into line to getting food, probably about 7-8…read moreminutes. you order, take your ticket to the cook line, and then they prepare it for you. got the chicken, pork, and beef taco. Each taco came with guacamole, and they even wrap each taco in a sheet of paper do your hands don't get too dirty. Servers and cashiers were super friendly. Standing room only with self serve garnishes/salsa. Each taco come out to around $6 total including tax. Reasonably sized, as a guy i think 3 tacos was enough to feel quite full. Chicken and the beef were both unfortunately a little dry. Pork was a little more moist. Tortillas are pretty standard, and salsa was also ok but neither were anything to write home about. Maybe i'm biased because I'm coming from LA, but overall the quality of tacos was good, but not amazing. Somewhere between a 3 and 4 stars in my book.

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tán By Chef Richard Sandoval - Tuna Tartare* **

tán By Chef Richard Sandoval

3.9(256 reviews)
1.9 mi•Midtown East

Incredible Ribs, they fall off the bone and melt in your mouth! The deserts are spectacular…read moreespecially the corn flan cake with caramel. Wonderful and attentive service And gorgeous out door ambience. Highly recommend.

I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy…read moreevening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things.

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