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Antojito Mexicano

4.4 (37 reviews)
InexpensiveMexican, Food Stands

Antojito Mexicano Photos

ANTOJITO MEXICANO ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids

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Connie G.

Delicious! Had the beef tacos. Two for $5 is an amazing deal and they are very decently sized. Two will fill you up no problem. These are not your puny little tacos that are so small you will need at least three. Also, he put plenty of green sauce, white sauce, and cotija cheese on them which gave them a nice kick. Only downside was that two regulars who speak Spanish cut in front of me by speaking Spanish and ordering ahead of me. This is the only reason I'm not giving them 5 stars. Came here at 2pm on a Monday and got my tacos by 2:12 even with the people who cut me though. But it would be nice if people were a bit more considerate. Or maybe I'll need to step up my Spanish game.

Awesome beef taco
Jason H.

I was walking uptown from doing some shopping on the LES and I was craving tacos. It seem like every place is a crappy chain or bad rendition of American/Mexican food from what used to be a bad Chinese food place. I wanted some authentic messy tacos so I turned to Yelp and decided to check out Antojito. I had the "address" in my head, knew I was in the right area but couldn't find the store front for the life of me. After walking by the cart 4-5 times I finally stumbled on it and ordered 3 tacos. I got a carnitas and 2 pastor tacos and walked them to the nearest park because I knew I would have to sit down to eat these awesome tacos. They really were awesome. Two corn tortillas, stuffed the brim with meat, pico, and sauces. I think I paid about $7 for the 3 tacos and they were well worth it. I can't wait to find time to go back down to visit this place. I will be trying other meat offers they have in other delivery forms such as the gordita! I will definitely be bringing friends who enjoy authentic Mexican.

Chicken platter comes with chicken, rice and bean, veggies and cheese. Some fresh tortillas on the side.
Anny W.

I am kind of surprise it has 4 1/2 star, here is why... i wanted to eat some mexican food for lunch so I search here on yelp and read the reviews, I must say that even though I did speak spanish and there was a line some people will SKIP the line, they either dont see the line or ignore the fact that people are waiting on line, they just go ahead and order so that's a problem, whether you speak spanish or not it doesn't matter people will skip you, for some reason they are not aware of the line. The food, I order the platter. Chicken platter and its just so so I didn't find it great. Its just ok, maybe I should have order tacos instead of the platter. While eating I bite two chicken bones already. Yes BONES. For $6 a platter I guess you pay for what you get, I might plan to go back for the tacos just to try them but the platter is definately a no no for me.

LeRue C.

Adore a really cool food truck with a cool Mexican guy who will make you something good if you can't decide what you want. That was me last week after a bad experience at overly priced and mediocre Cafe El Presidente. I wanted cheap good Mexican. The guy basically hooked me up with a nice chicken and rice platter with all of the traditional trim. It was cool, I'll be back. $6 bucks.. how can you go wrong?

Chicken taco
Eduardo C.

Wow I must say for a taco truck in NYC this place was great. I went here based on other member's reviews and I was not disappointed.

menu
Catherine F.

Came here for lunch on a Friday. Line was a little long but not like, Sweetgreen long. I asked for just rice and beans, and the guy offered to put some lettuce, hot sauce, and cheese on it. Rice and beans were as expected, sauce was the right amount of hot (very), overall a decent lunch for $5.

Beef taco
Pui M.

I was craving for mexican food and instead of standing in long line at Chipotle. I decided to go to Antojito Mexicano after reading some of the yelp reviews. Oh am I glad I did! I ordered 3 tacos ( 2 beef & 1 chicken) It was so delicious! I just wish this cart was closer to my office.

a plate of food and a tortilla
Katie D.

Food is good. I got the Plato de Cecina which is $7 but I added some choriz(sausage) and it came out to $9. They are nice and even give you 4 extra grilled tortillas on the side. Get the white cream sauce or red hot sauce on top.

two tacos on a plate

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14 years ago

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13 years ago

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10 years ago

Authentic tacos. This place and New York bakery around the corner are the best places for Mexican in the area.

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11 years ago

I haven't thought to write a yelp review in over a year -- that's how good this stand is. Perfect handmade pork gordita for a quick lunch.

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10 years ago

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12 years ago

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14 years ago

Good food but if you don't speak spanish you'll get skipped since the guy making the food forgets you ordered.

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11 years ago

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10 years ago

If anybody finds him please notify on this page! My office is deeply craving his tacos.

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8 years ago

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10 years ago

Good Mexican street cart. Good carnitas. Very cheap. 2 tacos for five dollars. Great lunch spot in flatiron.

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10 years ago

Amazing. Just perfect. Probably the best carnitas tacos I've had. Great price too.

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10 years ago

this place is the best and has disappeared from its normal corner. please let me know if you have any knowledge of its whereabouts :(

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11 years ago

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9 years ago

probably half as good as the Mexican food in Cali

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Ask the Community - Antojito Mexicano

Where is this truck located? Been walking around the block and I can't find them anywhere!

It is on 6th ave, usually somewhere between 30th and about 26th, I've only seen it on the east side of the street. He also just isn't there sometimes. I'd say if the temperature is below 50, highly unlikely he'll be there 😂

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Review Highlights - Antojito Mexicano

“He was only serving tacos but damn am i glad i got some!!!”

Mentioned in 2 reviews

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Toloache 50 - Balcony

Toloache 50

4.0(2.4k reviews)
1.1 mi•Theater District, Midtown West
•$$$

Lunch at Toloache yesterday is Lori's favorite meal so far, and tied for me with Kanyakumari. It's…read morea contemporary upscale Mexican bistro located at 251 West 50th Street in the Theater District of Manhattan. Founded in 2007, and led by chef-owner Julian Medina (who grew up in Mexico City and trained in prominent New York kitchens like Maya and Pampano) along with Chef de Cuisine - Fidel Rodriguez, and Sous Chef - Julian Medina. They have real Mexican food like huitlacoche, and Oaxacan-style seasoned grasshoppers. There is a dedicated guacamole and ceviche bar, and a wood-burning oven. The name toloache is Jimsonweed, a flowering plant in Mexican folklore said to be brewed into a love potion that guarantees anyone who drinks it will always return. For drinks, Lori had the Paloma De Pepino - Gran Centenario plata, cucumber, grapefruit soda, lime, and I had the Margarita de la Calle - Maestro Dobel Diamante, cucumber, jalapeño, lime. Both were excellent, and perfectly balanced. Toloache has one of the best guacamoles we've ever had, and they made it fresh and customized it for us. Cilantro tastes like soap to Lori, and each of the three guacs listed it. Also there is a mild traditional, fruta medium, and rojo spicy. We wanted traditional but spicy, and without cilantro. That's what we got. The accompanying chips were better than most as they were the perfect size, not greasy, and strong enough to not break. With the guacamole came a Roasted Tomato salsa that was spectacular. It has roasted tomatoes, chipotle, onion, cilantro, garlic, and a "secret ingredient". It is medium spicy. I'm going to try to figure out how to make this one. Lori loves Fajitas, which are course Tex-Mex, but they make it with Prime NY Strip Steak, and it is amazing ... and huge. Two could share this for lunch. I had the Enchiladas Borrachas - pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheeses, crema, and avocado-radish salad. This was a delight with great layers of flavor - smoky, moderately spicy, slightly tangy, with a lot of richness from the cheese and crema. The shredded chicken was tender, savory, and relatively mild, mostly there to carry the sauce. When you eat this, be sure to put a slice of the enchilada on your fork, and then with your knife scoop up sauce and pour it over the bite. It's so flavor-packed. We LOVED Toloache, and highly recommend it.

Visited with a reservation on a weekend evening and the place was packed. All seats upstairs and…read moredownstairs were filled except one table, which was reserved for us. I noticed a few people standing outside the restaurant waiting for a table and were less prioritized due to no reservation. Ordered Platos Fuertes Carne Asada, and Frutas Guacamole. Unfortunately I do not remember what my friends ordered but they did order tacos and noted how bold the flavors are and how delicious they tasted. Guacamole was not too spicy, but perfect. Carne Asada dish was smoky and savory. Overall, recommend!

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Antojito Mexicano - mexican - Updated October 2026

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