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This used to be a bakery I went to a lot back when I worked in the area! The biggest reason for it was because it had a lot of buns that were just what I was looking for in terms of ingredients that were unique :D -Each pastry is extremely flavorful -Their milk tea is award winning (literally) -Their bread is pre-individually packec in bags already -Large variety of pastries/bread offered My personal recommendation that is my favorite from here is..... -[GREEN ONION & BACON BUN] This bun is PACKED with bacon bits, green onions, and some mixture of cream cheese~ Honestly, such a delicious combination! Also! I highly recommend their -[CHEESE BREAD SAUSAGE BUN] $1.80 ^this bun could EASILY be a full meal! Not sure what happened to their buns but I am not complaining :D Their buns are MASSIVE in a great way, now! Just means the value is better compared to before and the quality has remained the same, and I dare say it, I personally think it has actually IMPROVED! Oh, also, don't forget to try their -[INDIVIDUAL CHICKEN PIE] The pastry is very flaky in a lovely way and the filling is delicious~ Stop on by and buy your bread from here instead of T&T!
Discovered Soho for the classic pineapple bun (菠蘿包）and HK milk tea (港式奶茶) during this pandemic. What a good find! Close to home so the buns are still warm when we bring them back. The buns are so tender and soft, melt-in-your mouth goodness. They remind me of the buns we got down the street in Hong Kong. Their tea is so smooth and fragrant too! Together, they make the perfect breakfast. My hubby even cut the 1/4" slab of butter into it to create his own 菠蘿油. This week we tried the pineapple cocktail bun (菠蘿雞尾包) but I don't think I'll get it again. While the bun's texture and topping were as good as their pineapple bun, the filling was way too sweet. You know how when something is overly sweet, it makes you sweat? Well this was it. If the sugar was cut 25% to even 50% it would taste better. I already feel the sugar stomach ache brewing.
I came back again because I was craving for the milk tea. Not all the buns were out yet as they officially open at 9am., but I went in anyway as the doors were open. I bought the original pineapple bun. It was sooooo good as it was still warm. The bun was soft inside and the crust was a little crunch on the outside. I really enjoyed it!! I had asked for little sugar in my milk tea and it was perfect this time. Last time I had asked for little sugar but it was still on the sweet side . Perfect with my pineapple Bun before work!
Can't speak much about their buns, but my family loves their mixed fruit cakes. However, I found their size to be quite disappointing now. It has significantly shrunk and I'm not exaggerating on this. Please see pic below. The fortunate part is that the taste is still the same but with less fruits? I called in to order the cake and specifically asked the person on the phone what is their smallest size. They said 7inches which equal to 1 pound, $30. Totally fine and delighted until I opened the box. The cake is only 5inches!!!!! Don't tell me it's a 7inch/1lb cake when it's not. price here is not the issue, I felt like I was lied to. Please make sure you advertise the right measurements because we ended up not having enough cake for our party.
This bakery was on my radar for quite some time. It was a bit of a trek, but I found a plaza nearby, so I managed to check out the surrounding area as well. There is a small eating area, and a good selection of buns, tarts, breads and cakes. I found the egg tarts, mango swiss roll and black sesame mochi were okay. The coconut tart was dry and crumbly; however, the coconut bun had a generous filling inside and was good. The staff could have been more personable; overall, I just didn't get a good vibe. While it's a nice little bakery in a residential area, I wish I had loved it more. Perhaps it was just an off day ... My receipt wasn't itemized - selections ranged from $1.20 - $1.80 each.
An upscale Asian meets Western Chinese bakery, quite similar to Bake Code. Unlike other Asian bakeries, someone was here to greet you and make recommendations and explain what was inside each of their buns. They have your typical buns like BBQ Pork and Pineapple Bun, and then they have other unique buns that they don't offer elsewhere like Durian Bun and Apple Pie look-alike Bun (forgot the actual name). I ordered the Durian Bun (made with real Durian, not that much was inside but it actually complimented the bread very well and it's a tad on the sweeter side), Korean-style Bun...forgot the actual name of it (has chilli better on top, pork, cheese, and green onion on the inside. Interesting twist from the Chico powder! however, I wish there was more toppings inside to fill in the bun), and the wintermelon pastry (has lots of fillings!). My uncle also delivered egg tarts and those were delicious. As mentioned from the other reviewers, there is a lot of egg inside it. I love how the buns are super fluffy and light and fresh!!! The price quite is quite high compared to Chinese bakeries, but imo not as high as Bake Code. I would however come back in the future to try out other unique buns that they offer and I heard their milk tea was good too. They also serve pretty and cute cakes (they have Durian cake for you durian lovers! ).
This Chinese bakery looks more modern than most. I visited during lunch hour and they had two people working and there was no shortage of buns/pastries. I came to try the award winning milk. It was smooth but it was a little stronger than I prefer. I think the price was above average (closer to the $3 mark). They also really take their time making it (which can be a good and bad thing). If I come again, I would call ahead to order my milk tea. I also ordered a green tea sponge cake. It was great, light flavour but you can still taste the green tea. It was very soft, not too moist and not crumbly (I hate crumbly cakes!) The little cat stamp on the top was the best part :)
I have been here several times. It is located one block east of Woodbine and 16th Avenue on the southwest corner, in a small plaza. The parking there is limited especially during lunch time. Atmosphere 3.5/5 Pretty average for a Chinese bakery maybe slightly modern than the Lucullus. Service 3/5 They are alright. Sometimes it is good but sometimes it is bad depending on who is there. Food 3.5/5 It is pretty good depending on what you get. I like their egg tarts. Their curry beef bun is good. I do fine their buns a bit more fluffy or airy. Overall they are pretty good especially for the area price wise it is slightly more expensive than other places. Definitely will come back again.
Ordered a birthday cake, the Matcha Cheesecake ($35). Their cakes are a little bit more expensive than other bakeries, but they did look good, and I've heard good things about their cakes. They have small one piece cakes if you ever want a small dessert. I did enjoy the matcha cheesecake, but wish that the matcha was more sweet. Their buns are different than other bakeries and I like the variety of buns that they serve. They have a small seating area and serve some drinks on the side. They have free parking since they're located inside a plaza. I'd come back and try some of their Chinese buns and possibly the small slices of cakes.
Recommended by my Yelpie friends, located in a corner plaza at 16th east of Woodbine. Lots of cake selections and prices are reasonable. Cakes only come in one size, all around $30. The birthday plaques are piped on white chocolate. The egg tarts were so delicious. The pastry crust is crispy and thin, and the filling is not overly sweet. Will come back to try their award winning milk tea next time!
Speed read: 1) HK style bakery that try to go high end 2) Above average price and quality 3) Award winning HK style tea and YinYang YinYang: It is a blend of coffee and milk tea in a single cup. 30% filtered coffee, 60% tea, 5-10% evaporated milk I had the HK milk tea the first time I visited. I would prefer a stronger tea taste. Second time I visited, I had the egg tart and YinYang. I have a chance to talked to the owner who won the Tea and coffee contest. He explained to me the HK style milk tea serve in the store were toned down to satisfy most of the customers who preferred the tea to be not too strong. The owner recommended me to try their sweet potato buns and the almond croissant, which at that time I was too full to try, but I will go back. The price of the drinks and baked goods are more expensive than the typical HK bakery. However, I found the quality to be better (in the bread texture and taste). If the owner is reading this, I wish they would serve the award winning HK style tea or YingYang (perhaps as a special events, i.e. Yelp events :) I would love to try them.
Was close by and visited to check out the local bakery. Was described to be fancier than a regular bakery online - I would definitely say that it's definitely trying. They offer rolls, mini desserts, buns, hk tea, and cakes. The buns were priced more about 30% more than other bakeries but didn't try any so not sure about the taste or quality. Tried their chestnut tart, mango roll, and hk tea. The mango roll was light and tasty, but I'm not a fan of the slightly tart mango filling. The hk tea was okay. The tart was definitely not as good as the one from Duo. The top cream part was more cream than chestnut and seemed to lack in chestnut flavour. One really nice thing is that the staff who served me was very nice. Carefully explained to me about their use of nuts due to a nut allergy. He seemed very aware of the processes that the bakery used. I would come back due to convenience to try a few more items, but probably wouldn't purchase the tart again. One thing that is very lacking is a menu with prices as I didn't see one. I had to ask if they had hk tea and the cost. There was no display indicating what they sold. Isn't that strange? Or maybe I missed it? But you would think that what you could order should be the most obvious display? There is minimal seating so not good for groups.
The tiramisu was pretty and tasty. You taste hints of alcohol along with the smooth and creamy cheese. The taste of coffee/espresso was not over whelming. I didn't like how the layers were not even. The chocolate decorations however tasted cheap...like they were made from melted chocolate coins. I would like to come back and try other stuff.
5 months ago
I have been trying many bakery spots throughout the city and landed at Soho Bakery. Of course I had to order the Hong Kong Milk Tea and couple it with a bakery bun. I ordered an assortment but I had the BBQ Pork bun with my tea that day and it was great! There isn't any seating available so I just enjoyed my treats in the car. Service was as expected and very quick! Overall, it is a good spot if you are in the area. In comparison to other bakery shops in the city, I would say its pricey for what you get. Also, egg tarts are very important I think for bakery shops and it was average here. read more
2 years ago
Step in the wonderful aroma of fresh baked pastry! They make good Asian style savoury and sweet buns that are loaded with good filling and hardly any fillers. Come early to avoid disappointment on selections, the egg tarts get sold out quickly here. Would visit here first and skip the T & T across the street. BBQ Pork Bun(original style) Smell that sweet bread yeast! It's a generous size filled with chopped up with sweet BBQ pork in a sweet Chinese style bbq sauce, stuffed in an airy bun! There's a good amount of meat in here with no weird fillers unlike at T&T. Egg Tart with Flaky crust These are heavy! Sweet eggs and cream baked into fluffy, flaky pastry crust. It's a thicker version of a creme brûlée like filling. Curry Beef Pastry These are delish and hard to find a good one. It's important to have a flavourful balance of mild curry spice, moist beef and flaky pastry shell. They hold up well for a few days, just pop it into toaster oven and it's like day one. Parking in this plaza is ok to terrible. Three people limit inside during Phase 3 of Covid. Buy 6 or more, for no tax read more
6 years ago
This used to be a bakery I went to a lot back when I worked in the area! The biggest reason for it was because it had a lot of buns that were just what I was looking for in terms of ingredients that were unique :D -Each pastry is extremely flavorful -Their milk tea is award winning (literally) -Their bread is pre-individually packec in bags already -Large variety of pastries/bread offered My personal recommendation that is my favorite from here is..... -[GREEN ONION & BACON BUN] This bun is PACKED with bacon bits, green onions, and some mixture of cream cheese~ Honestly, such a delicious combination! Also! I highly recommend their -[CHEESE BREAD SAUSAGE BUN] $1.80 ^this bun could EASILY be a full meal! Not sure what happened to their buns but I am not complaining :D Their buns are MASSIVE in a great way, now! Just means the value is better compared to before and the quality has remained the same, and I dare say it, I personally think it has actually IMPROVED! Oh, also, don't forget to try their -[INDIVIDUAL CHICKEN PIE] The pastry is very flaky in a lovely way and the filling is delicious~ Stop on by and buy your bread from here instead of T&T! read more
Discovered Soho for the classic pineapple bun (菠蘿包）and HK milk tea (港式奶茶) during this pandemic. What a good find! Close to home so the buns are still warm when we bring them back. The buns are so tender and soft, melt-in-your mouth goodness. They remind me of the buns we got down the street in Hong Kong. Their tea is so smooth and fragrant too! Together, they make the perfect breakfast. My hubby even cut the 1/4" slab of butter into it to create his own 菠蘿油. This week we tried the pineapple cocktail bun (菠蘿雞尾包) but I don't think I'll get it again. While the bun's texture and topping were as good as their pineapple bun, the filling was way too sweet. You know how when something is overly sweet, it makes you sweat? Well this was it. If the sugar was cut 25% to even 50% it would taste better. I already feel the sugar stomach ache brewing. read more
I came back again because I was craving for the milk tea. Not all the buns were out yet as they officially open at 9am., but I went in anyway as the doors were open. I bought the original pineapple bun. It was sooooo good as it was still warm. The bun was soft inside and the crust was a little crunch on the outside. I really enjoyed it!! I had asked for little sugar in my milk tea and it was perfect this time. Last time I had asked for little sugar but it was still on the sweet side . Perfect with my pineapple Bun before work! read more
7 years ago
Can't speak much about their buns, but my family loves their mixed fruit cakes. However, I found their size to be quite disappointing now. It has significantly shrunk and I'm not exaggerating on this. Please see pic below. The fortunate part is that the taste is still the same but with less fruits? I called in to order the cake and specifically asked the person on the phone what is their smallest size. They said 7inches which equal to 1 pound, $30. Totally fine and delighted until I opened the box. The cake is only 5inches!!!!! Don't tell me it's a 7inch/1lb cake when it's not. price here is not the issue, I felt like I was lied to. Please make sure you advertise the right measurements because we ended up not having enough cake for our party. read more
This bakery was on my radar for quite some time. It was a bit of a trek, but I found a plaza nearby, so I managed to check out the surrounding area as well. There is a small eating area, and a good selection of buns, tarts, breads and cakes. I found the egg tarts, mango swiss roll and black sesame mochi were okay. The coconut tart was dry and crumbly; however, the coconut bun had a generous filling inside and was good. The staff could have been more personable; overall, I just didn't get a good vibe. While it's a nice little bakery in a residential area, I wish I had loved it more. Perhaps it was just an off day ... My receipt wasn't itemized - selections ranged from $1.20 - $1.80 each. read more
9 years ago
An upscale Asian meets Western Chinese bakery, quite similar to Bake Code. Unlike other Asian bakeries, someone was here to greet you and make recommendations and explain what was inside each of their buns. They have your typical buns like BBQ Pork and Pineapple Bun, and then they have other unique buns that they don't offer elsewhere like Durian Bun and Apple Pie look-alike Bun (forgot the actual name). I ordered the Durian Bun (made with real Durian, not that much was inside but it actually complimented the bread very well and it's a tad on the sweeter side), Korean-style Bun...forgot the actual name of it (has chilli better on top, pork, cheese, and green onion on the inside. Interesting twist from the Chico powder! however, I wish there was more toppings inside to fill in the bun), and the wintermelon pastry (has lots of fillings!). My uncle also delivered egg tarts and those were delicious. As mentioned from the other reviewers, there is a lot of egg inside it. I love how the buns are super fluffy and light and fresh!!! The price quite is quite high compared to Chinese bakeries, but imo not as high as Bake Code. I would however come back in the future to try out other unique buns that they offer and I heard their milk tea was good too. They also serve pretty and cute cakes (they have Durian cake for you durian lovers! ). read more
This Chinese bakery looks more modern than most. I visited during lunch hour and they had two people working and there was no shortage of buns/pastries. I came to try the award winning milk. It was smooth but it was a little stronger than I prefer. I think the price was above average (closer to the $3 mark). They also really take their time making it (which can be a good and bad thing). If I come again, I would call ahead to order my milk tea. I also ordered a green tea sponge cake. It was great, light flavour but you can still taste the green tea. It was very soft, not too moist and not crumbly (I hate crumbly cakes!) The little cat stamp on the top was the best part :) read more
I have been here several times. It is located one block east of Woodbine and 16th Avenue on the southwest corner, in a small plaza. The parking there is limited especially during lunch time. Atmosphere 3.5/5 Pretty average for a Chinese bakery maybe slightly modern than the Lucullus. Service 3/5 They are alright. Sometimes it is good but sometimes it is bad depending on who is there. Food 3.5/5 It is pretty good depending on what you get. I like their egg tarts. Their curry beef bun is good. I do fine their buns a bit more fluffy or airy. Overall they are pretty good especially for the area price wise it is slightly more expensive than other places. Definitely will come back again. read more
2 years ago
Ordered a birthday cake, the Matcha Cheesecake ($35). Their cakes are a little bit more expensive than other bakeries, but they did look good, and I've heard good things about their cakes. They have small one piece cakes if you ever want a small dessert. I did enjoy the matcha cheesecake, but wish that the matcha was more sweet. Their buns are different than other bakeries and I like the variety of buns that they serve. They have a small seating area and serve some drinks on the side. They have free parking since they're located inside a plaza. I'd come back and try some of their Chinese buns and possibly the small slices of cakes. read more
Recommended by my Yelpie friends, located in a corner plaza at 16th east of Woodbine. Lots of cake selections and prices are reasonable. Cakes only come in one size, all around $30. The birthday plaques are piped on white chocolate. The egg tarts were so delicious. The pastry crust is crispy and thin, and the filling is not overly sweet. Will come back to try their award winning milk tea next time! read more
Speed read: 1) HK style bakery that try to go high end 2) Above average price and quality 3) Award winning HK style tea and YinYang YinYang: It is a blend of coffee and milk tea in a single cup. 30% filtered coffee, 60% tea, 5-10% evaporated milk I had the HK milk tea the first time I visited. I would prefer a stronger tea taste. Second time I visited, I had the egg tart and YinYang. I have a chance to talked to the owner who won the Tea and coffee contest. He explained to me the HK style milk tea serve in the store were toned down to satisfy most of the customers who preferred the tea to be not too strong. The owner recommended me to try their sweet potato buns and the almond croissant, which at that time I was too full to try, but I will go back. The price of the drinks and baked goods are more expensive than the typical HK bakery. However, I found the quality to be better (in the bread texture and taste). If the owner is reading this, I wish they would serve the award winning HK style tea or YingYang (perhaps as a special events, i.e. Yelp events :) I would love to try them. read more
8 years ago
Was close by and visited to check out the local bakery. Was described to be fancier than a regular bakery online - I would definitely say that it's definitely trying. They offer rolls, mini desserts, buns, hk tea, and cakes. The buns were priced more about 30% more than other bakeries but didn't try any so not sure about the taste or quality. Tried their chestnut tart, mango roll, and hk tea. The mango roll was light and tasty, but I'm not a fan of the slightly tart mango filling. The hk tea was okay. The tart was definitely not as good as the one from Duo. The top cream part was more cream than chestnut and seemed to lack in chestnut flavour. One really nice thing is that the staff who served me was very nice. Carefully explained to me about their use of nuts due to a nut allergy. He seemed very aware of the processes that the bakery used. I would come back due to convenience to try a few more items, but probably wouldn't purchase the tart again. One thing that is very lacking is a menu with prices as I didn't see one. I had to ask if they had hk tea and the cost. There was no display indicating what they sold. Isn't that strange? Or maybe I missed it? But you would think that what you could order should be the most obvious display? There is minimal seating so not good for groups. read more
9 years ago
The tiramisu was pretty and tasty. You taste hints of alcohol along with the smooth and creamy cheese. The taste of coffee/espresso was not over whelming. I didn't like how the layers were not even. The chocolate decorations however tasted cheap...like they were made from melted chocolate coins. I would like to come back and try other stuff. read more
Not sure what is going on but there seems to be a paradigm shift with regards to Chinese bakeries. Ultra cheap, dingy and same old same old has been replaced by more modern, contemporary and innovative bakeries to the area such as Panash and Bake Code. Soho is the newest entry to this trend. The place is new, clean and modern with a glass partition separating the store from the kitchen so you can peak inside. Only got to try their apple cinnamon bun but it was light and tasty....kinda like an apple pie in a Chinese bun form;) Buns and cakes are more expensive but the quality is there and the service friendly and polite. The owner was working and obviously very proud of the place and asked how everything was. The HK milk tea was done really well as it was smooth and enjoyable. Enjoyed coming and would definitely come back to try all the other items in the store. Great addition to the area! read more
Stumbled upon the grand opening of this bakery today while having lunch at the Hai Tang restaurant next to them! Walked in to checkout the place, didn't get a chance to purchase any bakeries yet, but it's a nicely renovated place with fancy roll out drawers for the baked goodies! The prices look fair and this is definitely one of the few bakeries in the area. Considering today is their grand opening, there were no hours posted yet, and it seems like they only take cash at the moment. Can't wait to try their bakery very soon, it looks super good! read more
9 years ago
This is my favourite go to place for their milk tea and egg tarts!! Very authentic and it will make you feel like you are back in HK again. They have a lot of variety of buns which are baked freshly daily. My favourite is the ham and egg and sausage buns. Definitely a must-try. read more
4 years ago
I can see the owner really making an effort to improve the business. He greets customers personally and invites them to try the different buns he has. Lots of choices. Transparent glass lets you see your buns being made and baked. Prices are reasonable for a "higher" end Chinese bakery. Chinese yam bun was unique. It's lightly dusted with coco powder and really resembles a potato. Egg tart was warm and plenty of filling which is better than most places where it's mainly crust. Fresh mango mochi which was my favourite dessert of all time when I went to Hong Kong. It has fresh mango bits which is hard to find. This place has it for 1 dollar a piece or 6 for 5.50. Would come back if I was in the area. Btw. Horrible parking situation here on weekends. Just park on the small streets outside and walk. read more
6 years ago
This hidden gem tuck away in a residential community in Markham is definitely worth a visit. They make all sorts of delectable buns and pastries that are pleasing to the eye and palate. For those who like durian, you must try their durian bun. It's quite tasty. Go there early for the best selection of freshly made buns and you won't be disappointed. Their milk tea has won awards and is also worth a try. We have been there a few times during our visit to Toronto and would definitely recommend this place for those who love fresh baked buns! read more
9 years ago
Went over to the good ole soho bakery, discovered their best tasting bun recently, seems someone else caught on cause they're always low. They make six of these a day and there's always 3 it less left by the time I get there, usually 1. This bun is banging, I think it's called crispy coconut bun, it's filled with coconut paste, that's sweet and soft. Outer bun has a thick dense pastry on top which goes well with the soft sweet filling. Lots of filling and melts in your mouth every time. Have been going a couple times a week just to get this bun, only sold here at soho bakery read more
6 years ago
8 years ago
Modern style bakery. Love their cakes and milk tea. Owner? Boris got the 1st place (HK style YuenYeung) and 3rd place (HK style milk tea) from International kamcha competition 2017. read more
9 years ago
Nice décor, decent service and great selections of buns and cakes. There are a few tables for seated eating. The kitchen is opened and we can see the chefs at work. I bought a few buns, one chestnut tart and a piece of mango cake. The buns are soft. The chestnut tart is delicious; tart is crispy and there is the perfect ratio of cake to chestnut cream. The mango cake is a bit dense and dry; minus 1 star. Will come back to try other cakes; they all look pretty and yum! read more
9 years ago
9 years ago
The dessert is good. It sells whole cakes as well as slices which you can try a variety at one time. The bakery is nicely decorated and customers can have their treats inside the store where you can also order tea or coffee to eat with your desserts or byns. read more
9 years ago
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