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    Snooze

    3.6 (226 reviews)
    Open • 5:30 am - 8:30 pm
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    Snooze Photos

    SNOOZE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Trendy

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    Recommended Reviews - Snooze

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    Casey D.

    Excellent Service! The service was on point - efficient and friendly. It was great not having to wait in line too - that's the benefit of eating in an airport restaurant. Really clean as well. Thumbs up

    Classic Breakfast with a latte
    Kristi C.

    Make sure you have time to wait as it took quite awhile to get the food. I asked for my eggs over medium, but they were very wet and raw. By the time I got more, very well done eggs ( over hard), I was done eating. I appreciate their effort, but I wish the eggs were cooked properly the first time. I feel like they're short on staff because there were lots of empty tables and it took so long for service and the order. Besides the eggs, the bacon and hash browns were good. I wanted the vanilla almond matcha tea, but they were out of matcha, so I had an iced lavender latte and it was decent. The server was great, by the way! She did her best! :)

    Corn Beef Hash
    Antony R.

    Don't bother with waitlist, it is ignored, wait in line and you will be seated faster. I foolishly added myself to waitlist and stepped back to see two groups immediately seated ahead of me as they walked up without using waitlist. Net result was a fifteen minute wait before my order was taken. Service was probably slower than other snooze I have eaten at, not a good thing for an airport hotel. You need to allow at least one hour. Poached eggs served with corned beef hash were only slightly warm and hash browns themselves were slightly mushy. Corned beef was good. The toast came with a very small portion of jam. Not up to standard of Snooze outside the airport. Disappointed!

    Omelette
    Kristen E.

    Snooze at DIA is decent breakfast airport food, if needing a full meal and you have enough time. I built my own omelet, and it came with toast and a hash brown patty. The food was decent overall, plenty to eat. Of course prices always seem more than they should but it's airport pricing, and you're probably going to pay almost as much for a fast food option which isn't as good. I also ordered the spicy Bloody Mary which was delish and came loaded with veggies. Server was attentive and quick, which is needed when you have limited time before a flight. Ambiance is--open. It's an airport and there is no mood or privacy.

    Menu
    Tori B.

    Stopped in at the airport since I was early for my flight. Our server Hannah was fabulous. This spot is busy but I have to say this is the best Snooze location I've been to (take what you want from that note lol). The Benny duo was fabulous. I had the classic and the one with avocado and both were delicious. Nice and filling right before a long flight. The spot looked pretty similar to a normal Snooze. It had the atomic/MCM styling and it was light, bright, and clean!

    Sweet potato wrap. Delish.
    Alison M.

    I had a three hour morning layover before my next flight and really wanted to try to find something decent to eat where I could sit and enjoy it. This menu is impressive for airport so off I went. Located on the second floor of the B terminal main mezzanine, it took me a while to get my bearings and find it but, when I did I was able to check in myself at the automated host stand and within about 5 minutes I was seated. Service was excellent and I ordered the Sweet Potato wrap with house chips. This wrap was amazing! It was loaded to the brim with veggies and delicious goodies and I chose to add chicken sausage. Coffee was fresh and I was in and out quickly with a full stomach.

    Tacos with bacon
    Patrice B.

    Nice breakfast place on concourse B. The service was quick even though the restaurant was very busy. The food was good and priced well to be in an airport. I tried the tacos and added bacon for extra protein. There was a sauce on the bottom that was really delicious. The portions of all the food were really big though so keep that in mind. I would visit if in the Denver airport again.

    Pineapple upside down pancakes.
    Bev C.

    You can get good food in an airport! Snooze has incredible gf pancakes. They are BIG! I should have gotten just 1 but I did get to share and bring some home. I got the pineapple upside down. It has little chunks of pineapple and what may be a vanilla sauce. The dollop in the middle is brown sugar which I passed on. My husband got the OMG French toast with strawberries and vanilla. It was a perfect size for him. Add an iced tea and grapefruit juice for a perfect breakfast, lunch, dinner. Our server Tim made the experience friendly.

    Corned beef hash on rye
    Judi D.

    Reliably good - now that I've eaten here twice! 3 weeks ago, I found myself on the upper deck and things looked promising. I met Kristin (female) at the bar bc the other section was closed at the time; she was welcoming yet laid back, friendly, informative and all kinds of neat. She answered all my questions and put a lot of thought into her answers. My mushroom burger, fries, and Diet Coke with grenadine were on point. So kudos to the chef too!! Today, after talking the place up with a pilot and facing a 7 hour layover, I swung by again And met Walter! He's terrific, sweet, conscientious, patient as he let me ramble on and on in Spanish and Italian (if you see his last name, you'll get it), he checked in with everyone, engaging only as much as ppl were willing to engage which is quite a skill. He too answered all my questions thoughtfully in trying to parse what would best address my appetite So, were batting 1000 this month Keep up the good work, Snooze!

    Pancake flight:  blueberry Danish, strawberry shortcake, pineapple upside down

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    1 year ago

    Great food for an airport restaurant, given how much they must churn out with each two-3 hour wave.

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    3 years ago

    Our favorite place to eat. Lots of great memories and delicious food. I love this place

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    1 year ago

    Eggs were cold, toast was barely toasted. Hard to mess up breakfast. Overall just pretty mediocre food.

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    1 year ago

    Great food no matter which location you choose. Lots of options for those with food allergies.

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    Page 3 of 6

    Ask the Community - Snooze

    What terminal is this in?

    B terminal! Many United flights there. In the center, near the train escalator, but on the upstairs level.

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    Corinne Denver - Did someone say Wine Wednesday? Enjoy half-off all bottles of wine under $100 every Wednesday night from 5pm-10pm.

    Corinne Denver

    4.0(765 reviews)
    18.7 mi•CBD, Central Business District, Northwest
    •$$

    The family brunch I organized here is one of my favorite family memories. I made a reservation on…read moreOpenTable, and I ended up needing to increase the number of people to 8 a few days before the reservation. Accommodating our party was no problem. My mom, who usually scoffs at fancy restaurants and their fancy prices, absolutely loved her $10 ginger sunrise juice drink (I made her get it) and said that her sweet corn eggs benedict ($19) was one of the best things she's ever eaten. Our server Julie did an amazing job taking care of our party, some of whom arrived on time and some of whom didn't. The 20% large party gratuity was well-earned. I loved that the restaurant being connected to the hotel meant that the lobby was a beautiful space for those of us who got there early to gather and for us to all chat before we went our separate ways. Many of us were enthralled by the Moët & Chandon vending machine in the lobby, as well as the super cool "fire in a glass box" art piece. I had the $19 chicken philly skillet, which was tasty, but my family members who got the $29 steak and eggs knew what they were doing. My husband, who is incredibly picky about bacon, thought his $6 side of bacon with his $18 buttermilk pancakes was perfectly cooked and not overly seasoned. Thinking about this family meal makes my heart smile. Thanks to the Corinne staff for making it delightful.

    My boyfriend and I ate at Corrine for lunch Wednesday, September 30th while visiting Denver from…read moreCalifornia for a concert. Corrine was selected based on the reviews and menu. When we arrived, it was busy due to an education conference at the convention center. We were told the wait would be 20-30 minutes (as someone with hosting & serving experience, you should always quote a slightly longer wait than the actual time) so we put our name down and sat in the lobby expecting to have a 20 minute wait. After 30 minutes, we checked our place on the waitlist and saw we were still 6th in line, after 45 minutes, 4th, after an hour, we noticed while longer had access to see the waitlist as the link had expired. I went up to the host stand to check about our table and she cleared one for us to sit at immediately. We noticed while it was busy, tables were not being bussed and turned over in a timely manner. At least 1/3 of the tables stayed dirty for our entire wait and meal. We wondered if we could have received a table earlier had we asked and if we ever would have been sat if we would not have asked. After waiting an hour, we were very hungry, so we put in our food and drink order right away. After we were sat, we noticed there was no longer a wait and other guests were being sat right away. After about 30 minutes, all of the tables who had been sat after us were also receiving their food before we did. After about 45 minutes, our server apologized and informed us that our "ticket had been lost" and that it would be out shortly. After an hour, we received our food. It had been 2 hours since putting our name on the waitlist. The food was okay, but definitely not worth a 2 hour wait. The server gave us a percentage off of our bill, but a table touch was never performed by a manager, even though we believed there were 2 different ones working since we were there long enough for a shift change. On top of the wait, we were in town for the one cold day of the week. We were sat at a table in front of the door and despite a sign on the door saying "please use revolving door" guests continuously used the regular door and left it open. My boyfriend and I both left our table multiple times to close the door to keep the breeze from coming in. Although there was plenty of staff around to see us do this, even walking through the open door and making eye contact with us when we closed the door, none of them made any point to ensure the door stayed closed. After about 5 trips closing the door, we decided to sit with our jackets on instead of bothering to get up. As we were paying, a large party was sat next to us with a server who had just started their shift (man, bald, taller, slender build) and one of the first things he mentioned to the table was the door (it was open). He asked if that was okay with them and they said yes. After sitting at our table for 1.5 hours, this was the first staff member to acknowledge the door. I have experience working at restaurants like Corrine and was expecting a good experience. However, it seemed like they were understaffed, under-trained, and lacked the attention to detail that creates a good guest experience.

    Photos
    Corinne Denver - Corinne Restaurant - Dining Room

    Corinne Restaurant - Dining Room

    Corinne Denver - Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.

    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.

    Corinne Denver - The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!

    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.5(112 reviews)
    18.7 mi•CBD, Central Business District, Northwest
    •$$

    Great spot to grab dinner and a drink when in town. Stopped…read morein here dinner as it's conveniently close to the convention center. The staff was super friendly and helpful despite being overwhelmed by a very large party while I was there. They take their time making the drink because they clearly want you to enjoy them. The Mac and cheese was some of the best I've had at a restaurant. I really enjoyed the lollipop chicken. Not overcooked and sauced nicely. It seems like it could be a quiet spot for a meal and/or cocktail whenever there is not a convention in town.

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    Photos
    Former Saint Craft Kitchen and Taps - Outside

    Outside

    Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

    Lamb with carrots and puréed parsnip

    Former Saint Craft Kitchen and Taps - Bar

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    Bar

    Fox And The Hen - Rhubarb French Toast

    Fox And The Hen

    4.4(422 reviews)
    19.2 mi•Northwest, Highland
    •$$

    Excellent brunch in LoHi. One of the better brunches I've had in Denver. Great location, service,…read moreand ambiance. The food was really good. Was in a big group so split a bunch of appetizers - the hash brown, muffin, and strawberry rhubarb French toast. The star of the show was the French toast. The strawberry rhubarb spread was to die for, with icing on top - I would get this every time I came here and never switch it up. The hash brown was good too, but probably wasn't a great value for how much food you're getting. I got the Foxy burrito. This thing was huge, and was loaded. Lots of meat and potatoes in there, and wasn't too heavy on eggs, which is how I like my breakfast burritos. The sauce had a good kick to it that had spice, but wasn't too hot, and didn't linger. I thought it was excellent. Would definitely return and recommend for brunch and the area.

    I've always wanted to try this place because of how packed I always see it to be when we drive…read morepast. And I also hear so many people like it so we were so excited to finally get to sit down to try it over the last weekend. A tip is to get on the waitlist as soon as you can because of how fast the place gets crowded! Also don't expect a quiet dining experience because you will be surrounded by people inside and out. Once we were seated, I took one look at the menu to realize why it was so popular. Imagine everything you would expect to see from a diner, except twisted into something so unique! I never had an animal styled hash brown until that day. The server was also very friendly and attentive. So the food itself had really good flavor flavors, but I felt like everything was overly too chewy. So as fun as it was to eat, the hash brown covered in animal style sauce, it was nearly impossible to cut with a knife. I also thought pieces of my burrito were overly chewy, and it was almost better as leftovers once it softened up from the microwave. But it was very delicious and filled me up for the following morning. The fall style French toast was also unique and tasted just like the name so it was perfect for fall lovers like me! So overall, it was a fun experience, but we were just not used to the way everything was cooked. But the flavors were amazing!

    Photos
    Fox And The Hen - Inside

    Inside

    Fox And The Hen - Chai tea and americano

    Chai tea and americano

    Fox And The Hen - Bobby Flay-Vos

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    Bobby Flay-Vos

    Snooze - breakfast_brunch - Updated October 2026

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