We are in town for a dear friend's 50th birthday and we wanted to make the birthday dinner at home…read morevery special. I found Lauren and gosh are we happy. She designed an exquisite and delicious carrot cake with cream cheese frosting. The cake was moist; not too sweet; it was perfectly balanced. The design was so elegant with silver and gold cake balls in addition to dripping gold icing. Lauren was professional and friendly. Her pricing was fair and reasonable. She made the birthday girl feel like a million dollars.

Lauren made our wedding cake - a delicious vanilla naked cake with gold leaf and chocolate…read moreinterior. And VEGAN! I didn't think I'd be able to find someone willing to make a vegan cake in JH but not only was she willing and ready, but it was the best wedding cake I've had. 5 stars from all the guests of our small Covid Wedding party. I'd recommend her to anyone for aesthetics, taste, and communication. Thanks JCC!

We were leaving town and pre-ordered breakfast to go. Service was ready right on time. We…read moreappreciated this a lot. At 7:30am, there was already people lining up and ordering for breakfast. Hot chocolate - my LO said it was yum. It even comes with marshmallows! Additionally, you can request Kids TEMP. TYSM. Huckleberry puree in americano - This was a very refreshing combination in coffee. I would get it again! Caramel latte - a good latte. Cheddar scallion biscuit - wow, this one is delicious and such a buttery savory choice! Croissant - buttery and flaky. Strawberry Rhubarb croissant - the acid and sweetness goes so well with the buttery flaky pastry. Morning Glory muffin - almost like a bran muffin, a nutritious pick. We would definitely come back in the future.

We stopped by this coffee bakery expecting a cozy experience and some fresh pastries. The food had…read moreits highlights, I'll give it that. The grilled cheese was genuinely tasty, and I really liked the cortado. The pecan pie was fine -- not outstanding, but enjoyable enough. The croissant, though, was disappointing. It was served cold, not warmed up at all, and surprisingly, they don't even offer a plain croissant. It may sound like a minor detail, but when you're paying bakery-level prices, those details count. The bigger problem, however, was the service -- especially the brunette woman at the counter. From the second we approached, the atmosphere felt unfriendly. No smile, no greeting, no eye contact. There was no willingness to assist, no recommendations, and no sense of hospitality whatsoever. Her expression stayed cold the entire time, and it honestly felt like we were inconveniencing her simply by ordering. To top it off, it took nearly five minutes just to get a basic receipt, with no explanation or acknowledgment. And that's the thing about customer service -- it shapes the entire experience. A café can have great coffee, appealing food, and a beautiful interior, but when the first interaction feels distant and unwelcoming, it overshadows everything else. Staff members are the face of a business, and when customers leave feeling ignored or unwanted, it leaves a lasting impression for all the wrong reasons. Beautiful space and some solid food, but service is what defines whether people return -- and unfortunately, this experience made us not want to come back.

I stopped in to picnic with some family and friends for late breakfast early lunch. All the food we…read moreordered was pretty good and the drinks were ok too (I don't love their coffee drinks but everything else is good. The service was good and the cashiers and baristas were nice and friendly. I ordered the breakfast burrito. I thought the size was pretty generous. My sister ordered the sunrise bowl and we ordered three pastries for the table. We orderedan almond croissant, holiday croissant (raspberry and pastry cream) and a kougin aman. I thought everything tasted pretty good.

Although this little cafe is located off the main strip of restaurants and stores, it had my…read morefavorite thing I ate during our whole Yellowstone/Grand Teton trip: the Jackson Hippie. This was such a good and unique breakfast sandwich with the perfect blend of flavors and textures! I loved it. The almond croissant was crunchy and delicious and the pumpkin pie latte was huge and tasty as well. The only downside for me would be that you order at the counter and they bring you your food but you have to get the coffee yourself (Starbucks style). This would normally be fine, but it was difficult when the cups were full to the brim. Overall, totally worth it though!

Good place for pizza. Super busy and had to wait a bit for a table and for our food. We had:…read more Four cheese pizza Sweet Italian sausage pizza Kale salad

Hand Fire Pizza in Jackson is the kind of place that reminds you how great a simple, welcoming…read morepizza spot can be. It's approachable, relaxed, and all about bold, delicious flavors coming out of a perfectly fired oven. The Barbecue Brisket Pizza is a standout -- smoky, tender brisket layered over a crisp, wood-fired crust with rich barbecue flavor in every bite. And the Chew-Baca Pizza is fun, creative, and seriously satisfying, with that signature chewy-crispy texture and beautifully balanced toppings. Great pizza, great flavor, no pretension -- just a fantastic, down-to-earth spot serving memorable slices.

I had come in today, specifically to order the onion rings, as they advertised them to "be the best…read morein Jackson@. I had to try them. They were okay. I prefer a different style of batter though so I was disappointed. But that's me. The first photo is of their smooth batter type, similar to what you see in the freezer section offerings of your local grocery store; and the second photo is of the crunchier style that I prefer. Service was great. Such a wonderful staff. Ambiance top notch. Full of people enjoying burgers.

Liberty Burger is an amazing Burger Joint in Jackson WY! Awesome Diner feeling and great music…read moreplaying!! The Staff here are fantastic! For one the Milkshakes are out of this world, the Peanut Butter and Chocolate is fantastic!! Then the Nooner Burger with Skinny Fries are sooo delicious!! Easy 5 Stars for Liberty Burger!!

A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

With so many strong restaurants in Jackson, this one didn't stand out as one we would revisit…read more Our server was lovely--friendly, attentive, and clearly doing their best. Unfortunately, the bar was painfully slow. Our first round of drinks took about 15 minutes, and the second took closer to 30 minutes after ordering. We eventually had to check in to make sure they were even coming. The food was fine, but not something we'd come back for. The elk pasta lacked the depth and richness you expect from a bolognese. The trout--poblano stuffed and curry-prepared--was an interesting idea, but the curry completely overpowered the fish, making the dish feel unbalanced. We had curry-dusted trout at The Blue Lion earlier in the week that was far better. (One of the best trout meals I've ever had.)

The service was very good and the food was terrific. It was fairly crowded which tells me other…read morepeople liked it as well. We had to believe it was authentic as some of the help didn't speak English. Our server spoke English very well and guided us through the menu. Will definitely go there again.

Got into Jackson after long travel and needed some cozy comfort food. Wow, Miazga delivered!…read more Ordered some pirogies to start, bison and huckleberry. The bison with the caramelized onions was next level! The huckleberry was pretty good too. For the main course, we got the bison burger and the red sauce with meatballs. The bison burger was so tender and melted in my mouth. I had regretted the choice of a bison burger because I remembered how most ends up so dry, but not this. The pasta with meatballs reminded me of my childhood, but better. The meatballs are so full of flavor. Miazga's is great comfort food, perfect for a ski town. Everything has an add pricing, and they're definitely great adds, but the end bill was very affordable for a nice ski town. On cold nights at home, I'll definitely be craving the food.

Coming across a perfectly thought out menu of kinda comfort, kinda healthy, that reads like "you…read moreneed to try everything cause it is all gonna be good." We're looking at everything and thinking "that would be good". As a serious cook myself the descriptions just read "right". No foam and powder stuff, descriptions of things that probably work. Irene was craving chili, to go with this day of snow. I went for beet salad, calorie counting to be sure we could try the glacier pie. Already dreaming of a return. Good service. Nice ambiance. 2nd floor with nice light for taking photos.

I highly recommend the smoked trout dip! It is the main reason I come here. My partner always…read moreorders the spicy peanut noodles which she enjoys. She always asks them to cook the sprouts and vegetables otherwise they come out cold on top. I usually get a burger, but I opted for the chili today because the menu said it was a three time winner in the Jackson Hole Chili Cook-off- I was not a fan. I could only taste chili powder and nothing else. I like to maybe more flavor- garlic and spice in addition to the chili powder etc. I added sour cream to try and cut through the bitter taste, but it didn't help much. I will be back for the trout dip, but I will not get the bland chili again.