Clark's is one of the most fun dining spots in Aspen…read more The restaurant has a lively energy with a beautiful bar and stylish nautical design. It's the perfect place for seafood and cocktails after a day on the mountain. The oysters were incredibly fresh, and the lobster roll was absolutely outstanding -- buttery, generous, and perfectly balanced. The martinis were excellent, and the service was quick, knowledgeable, and attentive even when the restaurant was packed. Clark's strikes the perfect balance between upscale seafood restaurant and fun social scene. Definitely one of my favorite spots in Aspen.

This is a local spot, has been around for years and is casual and not fancy on purpose. The…read moreservice was great but we did have a what we hope was a fluke with the oysters. We ordered some east coast oysters, and two of the varieties had a very unappetizing smell. I have never seen this before. We could tell they were fresh but we couldn't get past it. So unfortunately we only had one type and returned the rest. They were very nice about it but it was a huge bummer. We also had the crab cake and branzino, both were really good, the sides were also all nicely executed. I would come back and give the oysters another try. Don't put paper on the tablecloths, either have white cloths or a nice table you can clean, this is a personal preference obviously.

White House Tavern is a perfect example of Aspen casual done right…read more The restaurant sits in a charming historic house and has such a warm, relaxed energy -- great music, friendly staff, and a lively atmosphere. The crispy chicken sandwich is honestly one of the best sandwiches I've ever had. Perfectly crispy, juicy, and balanced with just the right amount of heat. The kale salad and fries were also excellent, and everything came out quickly despite how busy the place was. The service was upbeat and welcoming, and the whole experience felt effortless. If you want a fun, laid-back lunch or dinner in Aspen without sacrificing quality, this is absolutely the place.

This place was very highly recommended amongst all of our friends and relatives that live around…read moreAspen, so we had high hopes. The service was wonderful, we got our food very quickly, and the ambiance was adorable. A little loud but nothing too crazy. The food itself was fine. We ordered the duo dip, French fries, the French dip, and the chicken sandwich. The guac and the other dip were really good and we loved the chips too. The fries are pretty much what you'd expect, except once they got to room temperature they became super hard and not very edible. My husband said the French dip meat was good and tender, pretty good flavor overall. I had the chicken sandwich which was huge! They split the sandwich into three wedges and I could only finish two. I liked the texture of the chicken was nice and I liked the slaw on it, however, the flavor overall was kind of lacking. I would say it was a bit overhyped. Overall, it was a nice experience for a decent price and I'm glad we went. Would we go back? Probably.

We went to The Monarch to celebrate my husband's birthday and we truly couldn't have chosen a…read morebetter place. From the moment we walked in, I loved the atmosphere -- it has such a cozy yet high-end feel that makes it perfect for a special occasion. Our server, Jay, was amazing. He was incredibly kind, attentive, and gave us great recommendations that really enhanced our experience. We ordered the Caesar salad, which I understand is one of their signature dishes, and it did not disappoint -- fresh, flavorful, and beautifully prepared. The onion soup was perfect for the weather, warm, comforting, and very tasty. We also had the burger, which was excellent and very satisfying. We didn't order more only because we had already had snacks on the mountain, but honestly, everything we saw being served around us looked incredible. It's definitely a place I would love to come back to in order to try more dishes. Highly recommend for both the ambiance, the service, and the quality of the food.

3.75. Good solid steakhouse. Pricey but expected. Recommend a reservation. Service was friendly and…read moretimely. Coat check upon entry. 1. French onion soup - Sweeter than the usual. Hot, delicious, loved that the cheese was thin and not a thick layer. Same goes for the bread. 2. Ribeye cap (special; 8oz) - Very peppered with a crust on top. Delicious and more lean than I thought (which is not a bad thing). 3. Asparagus - Nice touch that they split them lengthwise. Salt and pepper, sauce on the side as requested. Very good. 4. Bison burger - Big, oily, messy. Truffle fries are average but good flavor. The bacon in the burger is overpowering so had to remove and put on the side. Overall a nice steakhouse dinner, especially for a mountain town. Recommend to try!

Mawa's Kitchen in Aspen was a standout experience for me. I ordered the oxtail and honestly was…read moreblown away rich, deeply flavorful, and cooked to a level of tenderness that made it hard to put down. It was also my first time trying Ethiopian influenced food, and it felt like a great introduction. The dish had warmth, depth, and a kind of layered spice profile that felt both new and comforting at the same time. Overall, a really memorable meal in Aspen especially the oxtail, which alone is worth going for.

Wow! We loved Mawas! It was so good we came back for lunch before our flight. It's within walking…read moredistance of the airport on the Aspen Business complex tucked away. There is a sweet deck attached for eating outside, which we took advantage of the first time we went. The restaurant interior is just as charming, very clean and modern aesthetic, offering a lovely place to eat. The menu is fresh and wholesome ingredients. We got the same things both times, the Thai noodle salad and the tomato soup - both to die for !! So good. The second time we went we also got a cappuccino, which we regret not getting the first time. The staff is welcoming and super nice, the service was extremely fast and each time we were very well taken care of. We found out that Mawas is a Michelin guide restaurant which is hugely notable on how good this place is. You definitely won't regret going to Mawas kitchen.

Campo de Fiori is an absolutely fantastic spot. I ordered the penne vodka and it was to die for,…read morerich, perfectly balanced, and easily one of the best dishes I've ever had. The pasta was cooked perfectly, the sauce had incredible flavor, and the whole dish just came together in the best way. The atmosphere was warm and welcoming, and the service made the experience even better. If you're looking for a great meal, this place is a must. I'm already looking forward to coming back!

Very enjoyable restaurant set below street level so has a comfortable ambience with only the…read morepatrons talking. High quality Italian food with good portions (enough to take some home for next day's lunch ) Had the Bresaola to start which was prepared as beef carpaccio except the beef has been aged. Quite good with the dry texture and actually more flavorful than raw. The pasta bolognese with broad width fettuccini was delicious with a great traditional recipe and made with 3 meats. Waiters were attentive and always appreciative of our compliments on everything. Also, off to the side there is an old style bar which looked very inviting. We'll plan to enjoy a drink there next time. So, overall a great meal in a comfortable setting.

Charming Mediterranean restaurant with a warm, intimate atmosphere. The lamb dishes and mezze…read moreplates were delicious and full of flavor. Service was attentive and thoughtful throughout the meal. A great choice for a relaxed but memorable dinner.

Came here for a banquet style dinner. The service was good the waitstaff was very attentive my…read morewine glass was always full. I had the fish in the bag and I highly recommend it. It was very light but moist and flavorful. The desserts were ok not bad nothing amazing fairy standard items. The ambiance was ok the seating comfortable and it was not too loud so conversations were easy to have. The only negative is that I felt like the dining room was too warm.

Unpretentious. Friendly. Eye-catching assortment of freshly cut meats and seafood at their market…read more Wonderful deli within for enticing salads and tempting soups along with my favorite, to take on hikes, piled high and delicious "HERO HERO" sub! CHEERS!

Marty and his crew have the best selection of meats, prices on things from bologna to Tomahawk…read moresteaks. Couldn't ask for a better source for good meat. Great little sandwich shop. Super friendly staff. And an old-school butcher shop feel. Love this place.

reservation was late which is usually a mistake in this town because you either lose momentum or…read moregain too much of it walked in and the place was already fully operational two levels, sushi bar locked in, upstairs doing something a little more serious, downstairs moving fast. people positioned in a way where they can see and be seen but also pretend that's not what's happening sat down and ordered correctly which matters here yellowtail jalapeño showed up first and immediately reset expectations. not complicated. just exact. same with the black cod. that dish has been on the menu long enough that nobody needs to talk about it anymore. it just arrives and ends a portion of the conversation that's kind of the rhythm of the place food comes out and you adjust room gets louder but never loses control. sake moving. plates turning. people checking each other out without moving their heads you look around and realize nobody is experimenting. everyone is ordering like they've done this before or wish they had we added a few things late which could have gone wrong but didn't. kitchen absorbed it like it was part of the original plan guy behind the bar caught it, rerouted the timing, and kept everything aligned. didn't catch the name but i think it was barron sawyer. handled it like it happens every night walked out and the street felt slower than it should have five stars this is a place where the menu already knows what you're going to do and approves of it

Food, service and ambiance were simply most Aspen like. Congrats to Douglas Elliman sell the city…read moresales force and having a splendid dinner w great tips on local real estate! The scallops foie gras is to die for. Tootles!!!

Aspen Must! The best food we had in Aspen this whole trip…read more We started with the red snapper sashimi and miso salad, both incredible. The blue fin truffle tuna was so good we ordered it twice, loved the tuna crispy rice, and the sliders! The ribeye with truffle was the real standout and definitely the best dish we had all week. The atmosphere made it even better. After experiencing a few places in Aspen that didn't live up to the hype, this was the complete opposite. Everyone was genuinely kind and welcoming. We sat at the bar and the bartenders were so helpful and let us take our time enjoying the best meal ever without rushing us. We were honestly bummed we came here on our last night because we definitely would've come back again.

From the ambiance and music to the food, this restaurant is truly an experience. Every detail feels…read moreintentional and beautifully curated. Japanese-inspired by Chef Nobu Matsuhisa, the menu features unique dishes you genuinely won't find anywhere else. Standout favorites for me were the wagyu tacos, king crab croquettes, crispy shiitake salad, and the toro roll -- and honestly, the list could go on. Don't skip the made-to-order spiked green juice either; it's such a fun and refreshing touch. This has officially become my go-to spot every time I'm in Aspen. Exceptional food, vibes, and execution all around.

Aspen's best restaurant! Exceptional food and service. This is the best steakhouse I have ever been…read moreto. I highly recommend the cowboy ribeye and onion rings! Bar has open seating but fills up quickly. I still manage to get a spot just about every Friday.

Steakhouse No. 316 is everything you want from a classic Aspen steakhouse…read more The atmosphere is intimate and elegant -- dark wood, candlelight, and that cozy historic house setting that feels perfect after a long ski day. The bone-in ribeye was cooked absolutely perfectly and had incredible flavor. The sides were just as impressive -- the truffle mac and cheese and creamed spinach were standout additions. Service was exceptional from the moment we walked in. The staff clearly takes pride in what they do and the attention to detail shows. What I loved most is that this restaurant feels timeless. It's upscale without trying too hard and truly focuses on quality food and hospitality. If you're looking for a classic Aspen dinner experience, this is absolutely a must.