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    Silver Diner

    3.8 (528 reviews)
    Open • 7:00 am - 11:00 pm
    Updated 1 month ago

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    SILVER DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

    Recommended Reviews - Silver Diner

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    Reviews With Photos

    Caesar salad
    Patricia C.

    My family of 4 with 2 kids went to Silver Diner 3 times within the span of 3 days. We flew into Dulles late so Silver Diner was a great option to dine in somewhere. It far exceeded my expectations as I expected it to be on par with Dennys. It is an elevated Diner experience with large, clean booths in great condition, consistently friendly service across our 3 visits with Will, Saul, and Isu, and high quality food. Each time we were seated right away. They were on top of refills and service was efficient and quick. There is a kids menu (with activities and crayons) but we ended up ordering from the adult menu each time. The kids enjoyed the burgers and fries (good texture!) and my husband enjoyed the flat iron steak and eggs all perfectly cooked to order. I had a chicken pot pie that was awesome. The chicken chunks were large and fresh and the overall dish was quite flavorful. I also had the Western omelet that was delicious. I brought my mom once and tried part of her Belgian waffle and it was yummy. I also had the shrimp pasta dish. That one I liked least - it was just ok to me. I will definitely be back next time I am in the Reston area.

    Hot Fudge Sundae
    Marianna F.

    I have eaten here over the years. I like that they strive to make everything as fresh and healthy as possible. Our server, Gladys was very friendly and funny! Today I had the Triple Decker Club sandwich. It came with cole slaw and fries. The club was served on sour dough toast. The sour dough was chewy otherwise the sandwich was just okay. The slaw was lightly dressed. It had a nice mix of veggies in it including corn. I finished with a small hot fudge sundae with whipped cream, a cherry and walnuts. It was a perfect amount.

    Classic Eggs Benedict always spot on
    Louis M.

    Always top quality and excellent service by Roza, Johan. Natalie, Valentina. Managers Ali and Nilan is very friendly,attentive and professional

    Seating area
    Bill B.

    I've been to this location several times today. I had the California omelette on my last visit. I had the Power omelette. Both are excellent. The prices are decent. The only thing I don't like is the music in the jukebox are too loud. Today's service is excellent and the food is truly outstanding. Both of the omelett who es I mentioned are made with egg whites the healthiest they have in the menu. Our server was Zay, extremely professional, efficient and courteous!

    New! Creekstone Smash Burger

    Amazing like always. Food came out really quick and the tables were all nicely organized. Definitely my favorite Silver Diner. We were greeted by an amazing host and the server was so sweet. 10/10 like always.

    Kids chicken strips
    AJ A.

    We are regular at this locations and everything tastes amazing. They are always adding new menu items. We tried the sampler this time and it was very good. The wings, fried shrimp and egg rolls were all very tasty. I tried the smash burger and it was very good but I do like the regular hickory bbq burger better. The triple pickle chicken sandwich was delicious as always. Also the steak and mashed potatoes was also really good. Overall excellent visit with great service with Rubia.

    Lumberjack Breakfast with Bacon and Sausage

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    1 year ago

    gledys was very kind and very helpful as well as being really quick with our food and was overall a great waiter and person

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    Rob M.

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    8 years ago

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    8 years ago

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    Rob M.

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    5 years ago

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    2 years ago

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    Rob M.

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    2 years ago

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    Rob M.

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    2 years ago

    Food ande Service was great, I had shrimp scampi the best, my server was very nice to take care of us

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    Rob M.

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    5 years ago

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    4 years ago

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    6 years ago

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    2 years ago

    Food was amazing, friendly service staff and great atmosphere. I would definitely go back!

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    Rob M.

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    2 years ago

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    Rob M.

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    2 years ago

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    Rob M.

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    2 years ago

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    Rob M.

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    3 years ago

    Food came quickly great service from Olman! Food was fresh and tasty will come again for breakfast!

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    Rob M.

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    2 years ago

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    2 years ago

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    2 years ago

    Always great and tasty food. Something for everyone! I got there often to pick up to go dishes.

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    Rob M.

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    3 years ago

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    Rob M.

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    5 years ago

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    9 years ago

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    7 years ago

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    7 years ago

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    8 years ago

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    7 years ago

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    Rob M.

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    3 years ago

    Excellent burger, ok prices, good service, and good atmosphere. They did charge $1.49 for cheese, but it was worth it.

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    Rob M.

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    4 years ago

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    1 year ago

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    Rob M.

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    3 years ago

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    Rob M.

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    2 years ago

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    4 years ago

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    2 years ago

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    7 years ago

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    3 years ago

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    7 years ago

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    Rob M.

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    7 years ago

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    9 years ago

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    7 years ago

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    2 years ago

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    Page 3 of 14

    Silver Diner Reviews in Other Languages

    Ask the Community - Silver Diner

    I cannot find nutritional information online for Silver Diner standard menu items. Do they provide this to customers? Looking for info from Silver Diner and not other 3rd party entities.

    Tom; I don't know about online but I've had questions that were answered by the chef in the Reston Silver Diner. Beyond that; the menu has heart healthy calorie notations by many of the items. My wife and I absolutely think that Silver Diner is one… 

    Don’t See Your Question? Ask Away!

    Sixty Vines

    Sixty Vines

    4.2(313 reviews)
    0.6 mi
    •$$

    Ambiance: beautiful open plan restaurant with lots of tables and bar on the right side. The kitchen…read moreis open so you can watch the staff prepare the dishes. Service: always great service here Food: we came in for drinks. I didn't know there were cocktails! I had the champagne margarita and it was so delicious. Our bartender also gave us the frozen espresso martini. That was also very yummy! Definitely will be coming back for more drinks. I didn't review the food for this post but I've dined here before and everything is amazing. This post is on the cocktails and service.

    I keep giving this place a chance( 3 times so far ) Long story short: good food but terrible…read moreorganization. SERVICE: First time we just walk in and they couldn't sit us for about 20min, each time telling to wait and do not leave. What could be easily solved by getting us on wait list with time approximation. Next time we decided to avoid trouble and booked few days in advance, just to realize that reservation actually not getting you a table We came on time and were asked to wait. Fine, no problems. After 30 min standing outside( because people were coming and leaving) we came in and asked about our table, confused hostess was trying to find reservation again, after she completed the task we were asked to wait.... Then they lead us to a table with strangers and only 2 free sits( we were party of 4)To cut the struggle I said that there are few free tables outside and we are fine to stay there, and finely were settled. The waitress brought us menus and we haven't seen her for the next 20 min... FOOD: the choice is not very wide, but there are some interesting options. Unfortunately not everything we tried there got a picture as it took time and few visits to write this review. Overall, food is good. AMBIANCE: modern interior design, big bar with variety of cocktails and draft beer. There are few areas inside : big tables ( be ready to sit at the same table with other people) , smaller tables and high tables. it can get pretty noisy inside.

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    Sixty Vines
    Sixty Vines
    Sixty Vines

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    Makers Union

    Makers Union

    4.2(497 reviews)
    0.6 mi
    •$$

    Stopped at Makers Union in Reston on a rainy Sunday afternoon after taking our dog to the dog park…read more We sat outside on the patio with Onyx, and our server Kenny was great. When the rain started becoming an issue, he actually moved the umbrellas together to make sure Onyx had a dry spot. Really appreciated that. We started with a Bourbon Club and the Nitro Espresso Martini, then got the buffalo wings and she-crab soup. The wings can be grilled or fried and we went grilled, which was definitely the right call. Good char on them and I'd get them the same way again. The she-crab soup was also really good and perfect for a rainy afternoon. For lunch we had the French dip and the Reuben, and subbed the mac and cheese for one of the sides. Both sandwiches were solid, but the mac and cheese deserves a mention of its own. Definitely worth the substitution. Good food, good drinks, and especially good service from Kenny. Being able to hang out on the patio with our dog without the rain ruining lunch made the whole experience even better.

    First time at Makers Union and it definitely didn't disappoint! Great atmosphere for a date night,…read moregroup gathering, or family dinner (like we did). We had Mackenzie as our server and immediately connected because she's a foodie like me. At her suggestion, I got the Grilled Chicken Sandwich but swapped the grilled chicken for fried. She had me at bacon. I mean, what doesn't go well with bacon? The chicken was crispy without being greasy and all the flavors just worked. My son had the chicken and waffles. Chicken was perfectly crispy, although the batter was a little sweeter than I prefer. I'm more of a Southern, savory fried chicken person. We asked for hot sauce to add to the maple syrup and Mackenzie upped it by bringing us hot honey instead. YES! Makers Union, add that to the menu. Promise you, it'll be a hit. You can thank Mackenzie for that one! Hubby had the fish and chips. His first reaction was, "Is that all?" Turns out, it was more than enough and really flavorful. The food was great, but honestly, Mackenzie made the experience. When your server understands food AND is a great people person, that's a winning combination. Great first visit and we'll definitely be back!

    Photos
    Makers Union - Makers Union Breakfast

    Makers Union Breakfast

    Makers Union - Smashed Avocado Toast

    Smashed Avocado Toast

    Makers Union - Nashville Hot Chicken Sandwich

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    Nashville Hot Chicken Sandwich

    Clarity - Complimentary bread

    Clarity

    4.3(1.4k reviews)
    6.8 mi
    •$$$

    We chose Clarity in Vienna for my mother's 91st birthday, and it turned out to be a wonderful…read morechoice. My mom is extraordinarily sensitive to anything remotely "spicy"--even black pepper can be a problem, and sometimes arugula! Our server David listened carefully to her concerns and made sure the chef knew exactly what she needed. The kitchen modified her dish accordingly, and she was able to enjoy a delicious meal without worrying about what might be in it. But the food was only part of what made the evening so enjoyable. David and Ceara were both fantastic--warm, attentive, and incredibly personable. They really listened to Mom and made an effort to engage with her. Mom eventually started telling jokes, including a few that were definitely on the bawdy side. David and Ceara were wonderful sports and laughed right along with her. They made her feel welcome rather than simply accommodated, and that distinction meant a lot to all of us. Clarity gave us delicious food and excellent service, but more importantly, they helped make my mother feel celebrated on her 91st birthday. A memorable evening and a restaurant I'm very happy to recommend.

    We've been dining at Clarity in Vienna for years, and it was particularly a favorite for intimate,…read morespecial-occasion meals. Chef Jon Krinn's menus and his warm, personal touch with diners made the place special. After he left, Chef Tracy O'Grady admirably revived it with creative new menu concepts, and under Chef Danny Ahn the brand has now expanded to a Reston location. Through it all, bartender Victor has been a steady, caring presence -- even as service slowed and courses started taking a long time to arrive. After one visit where we waited 50 minutes for dessert, we stayed away for a while. We decided to come back to celebrate our anniversary. The new manager, Jeff Miller, and the rest of the staff greeted us warmly, but the dining room was nearly empty, and the air conditioning was set to meat-locker levels. Victor had the day off. Clarity is known for a daily-changing tasting menu, and we were looking forward to that night's advertised special -- giant tiger prawns, lobster and black truffle risotto, and venison. Instead, we were handed a menu with octopus, cod loin, and duck -- solid dishes, but standard fare you'll find at plenty of restaurants in the area, not the standout the website promised. We ordered from the regular menu instead. For appetizers, we each got the grilled Wellfleet and Old Salt oyster platter. For entrées, my spouse ordered the yellowfin tuna with tiger shrimp; I asked if I could get the Maryland soft-shell crabs as an entrée with two crabs instead of one. The waiter said no and suggested I add a sweet corn bisque to round out the meal. When he mentioned to the manager that we were unhappy, Jeff offered to plate two crab appetizers together for double the appetizer price. I happily agreed. The manager explained that website updates were no longer handled in-house, that the tasting menu posted online hadn't actually been available for months, that other guests had complained about the same thing, and that the takeout/pickup menu was also wrong -- to the point that he' had just contacted customers to tell them their online orders couldn't be fulfilled. Service was slow, and the waiter never told us which oysters were Wellfleet and which were Old Salt. To kitchen's credit, the portions were generous, properly cooked, and genuinely tasty. The dessert menu seemed uninspired, so I asked about a double shot of Angel's Envy rye instead. It had always been reasonably priced when Victor poured it -- generously, too. This time, I overheard the manager quote the waiter $56. A 750ml bottle (25 oz) currently retails at Virginia ABC for about $75, or $3/oz -- so $56 for a double shot works out to about $18.67 per ounce. I said that wasn't acceptable. At that point, the manager repeated, for the fourth time, that he was still on the phone trying to get the website fixed. I told him his reiterated efforts might help future diners, but it didn't help us that evening. He said Victor had trained him and that he was charging what Victor would charge -- I told him I didn't believe that, since Victor had always been fair and accommodating. I also said that as the manager overseeing service, he should be checking the website' daily for accuracy himself. He then offered to pay for my "cocktail" out of his own pocket. Before I could point out that a shot of whiskey isn't a cocktail, my spouse asked him to just leave us alone. We paid and left feeling genuinely sad to see a restaurant we loved fall this far.

    Photos
    Clarity
    Clarity - Pink pineapple upside down cake.

    Pink pineapple upside down cake.

    Clarity - Wine and whiskey!

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    Wine and whiskey!

    Evelyn Rose - Chai Cheesecake

    Evelyn Rose

    4.7(162 reviews)
    6.6 mi
    •$$$

    We had an incredible experience celebrating a birthday at Evelyn Rose!…read more The menu is exciting, seasonal, and features a TON of local options and farms- you can taste the difference. We decided to start by sharing the wagyu carpaccio, the fried green tomatoes, and an appetizer portion of the cavatelli- I really like that you can do appetizer portions of both pastas on rotation on the menu here. We were also brought two pieces of focaccia with incredibly flavorful olive oil (yum!). The cavatelli and the fried green tomatoes were standouts for us, the pasta had a great chew and the bolognese was really flavorful. The fried green tomatoes came topped with a pimento cheese that was incredible. For our entrees, we opted for the braised bison shoulder and the scallops. The scallops were perfectly prepared and were a very generous portion. The bison shoulder was so tender and the accompaniments were incredible- this was a perfect fall dish. We also got the charred sweet summer corn, which was delicious and came studded with the lightest goat cheese, and rustic Old Bay potatoes, which were absolutely perfectly fried and came with a side of some honey mustard. We took a good amount of the sides home and they held up for a day or two! I was really impressed with the wine list here- there were a lot of solid options. The champagne in particular was excellent (and I am picky!). Our server, who I believe was Riley, really made it a special night. He was so attentive and had excellent suggestions. One touch that was so thoughtful was that we had declined dessert because we would be having birthday cake later, but mentioned that the banana tres leches sounded so good. He brought over a scoop of the banana ice cream that's typically on top of that dessert with a candle in it! It was so kind of him to listen to us but still recognize that it was a special occasion- and it was some of the best ice cream I've had in a long time (he said it is made in house every day with duck eggs, it was so rich and flavorful). We have already booked our return reservation here! Thanks to Evelyn Rose for a wonderful night with such memorable food.

    This was our first time at Evelyn Rose. We haven't been to this space since it was Bazin's. We were…read moreseated and greeted by our server Ashley. The menu was explained and the meal was ordered. We started with the seared octopus with chorizo, tomato couli and parsnip purée. Beautifully presented and delicious. I ordered the cavatelli with fresh ricotta and meatballs. It was really good. Only complaint was it was a little salty. The past was so fresh!! My husband has the ribeye with fresh veggies and a side of the beef fat fries. The steak was cooked perfectly and the fries were so good! We passed on dessert as I couldn't even finish my meal. It was all quite good. The service was high end. Ashley was very attentive and our water glasses were never empty. We will definitely be back!

    Photos
    Evelyn Rose - Interior

    Interior

    Evelyn Rose - Gelato

    Gelato

    Evelyn Rose - Double Egg Yolk Pappardelle Pasta

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    Double Egg Yolk Pappardelle Pasta

    Silver Diner - diners - Updated October 2026

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