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    Burtons Grill & Bar

    4.2 (636 reviews)
    Closed • 11:30 am - 9:30 pm
    Updated 2 weeks ago

    Burtons Grill & Bar Photos

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    BURTONS GRILL & BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Sepi B.

    The food and customer service was absolutely great! I came here to visit family and was my second time in this place. We sat outside in a warm day in May and "Gabe" was taking care of our table . He's great and welcoming . He gave us lots of good recommendations for drinks and food . Very nice and charming person with great customer service. He checked on us regularly to make sure everything is taken care of. Food and pomegranate martini were amazing and tasty!

    Ambiance
    Tasha S.

    It's not our first time in here ( we are coming back for a couple of years now), and I actually was sure that o reviewed it before Today we came back there to celebrate our daughter's birthday ( as she really likes their food ) For the kids menu choice they have 3 garnishes of your choice. So, let's get to the good and not so good points , as for me It's a modern steakhouse with a nice atmosphere and friendly staff. Service is usually quite fast. There are all the time famous on the menu and the specials which are changing. Not bad cocktails, the wine list includes some pretty good italian wines. The only problem I have ( not always, but several times) is the steak doneness Underdone can be easily fixed, but overdone -is ruined( but I had it only once) For special occasions ( we had bday) they took off the bill the ice cream my daughter chose. We also got a cute card signed by the staff We had a good time, and more that probably will come back

    Short Rib Grilled Cheese...outstanding!
    Raymond K.

    Greetings! We just flew in from Chicago and it was time to find THE place for dinner. With so many places to choose from, we didn't to miss a local treasure and wind up at a place that was a swing and a miss dinner in NOVA. Burton's Grill and Bar was ANYTHING but a disappointment. It is my pleasure to share that it easily joins the ranks of places that I want to write about because it is a place that I think you should know about. The packed dining room and lively scene was easy to spot from the car. Our concerns for a wait were justified when we were told that it would be thirty to forty minutes for a table. Normally, I'd wait, but we needed to eat...Fortunately, there is full menu service at the bar. Sitting at the bar was the move! Suggestion: sit by the end close to the open kitchen and enjoy a great team cooking up a storm. Careful attention is given to food allergies and sensitivities...this focus could be beneficial as needed. Bathrooms are well-appointed and spotless, both qualities I appreciate and a sign of a well-run organization. As we took our seats at the bar, Somer warmly greeted us and smiled ear-to-ear as he walked by heading to the kitchen. Few gestures by waitstaff anywhere made me feel as welcome as I did in that moment. Kudos! Our server, Cougar, set us up for a great meal. After a few questions about choices and his recommendations, we placed our orders. I appreciated his polished guidance and knowledge of the menu. A Zombie Dust on tap and a Cougar-crafted Tito's-based blueberry and hibiscus lemonade got us underway...both well served. The side salad I ordered was the sign of the greatness yet to come...homemade honey mustard dressing carefully tossed into a wonderful salad was on point bite after bite. Crisp, fresh, flavorful...highlighted by bacon, blue cheese, red pepper, and cherry tomatoes. A standout salad like this shows great attention to detail... Entrees were two winners that were exceptional in every way: Short Rib Grilled Cheese and the Crispy Fish Sandwich. The Burton's website isn't wrong when they state their fare is made from scratch. Both choices were not only exceptional in their preparation, all of the details on the plate were of equal caliber: Fries, pickled onion, brioche, and presentation. The Braised Short Rib Grilled Cheese was full of fresh flavor served on a perfectly toasted bun, quality meat, and just the right amount of cheese. The au jus on the side perfectly paired. The Crispy Fish Sandwich was light years ahead of any fish sandwich I've had in recent memory. A huge portion of haddock perfectly coated waits to draw you right in on the first bite. Flakey, juicy, tender, and perfectly prepared in every way reminded me just how great a fish sandwich can be when you're closer to the coast. Fish is so easy to get wrong and I was fearful of my choice coming up short. I was elated that my oft-understated dish proved to be an exceptional dinner selection. While Burtons Bar and Grill can take pride in the food they served me tonight, I'd like to end by saving the best for last in my commentary: The Waitstaff. Samer, Cougar, Lindsey, and Jasmine: You each hit it out of the park and made every effort to make my meal wonderful and memorable. An organization can only go as far as the people who bring a restaurant to life. Your heart and commitment to high-quality service came through loud and clear...well done! There is so much more to explore in the menu that I hope to return to Burtons Grill and Bar in the future. UPDATE: We're hitting Burtons again for dinner for night #2...another sign of a winner! Until next time...tk

    Chicken piccata
    Katlyn H.

    My friends and I decided to try out Burtons for dinner and it was pretty good. We sat outside on the patio. I enjoyed the vibes of the patio, but it was a bit dark at night. I ordered a margarita to drink and I asked our waitress if they had flavored ones. She said they could make me a mango one, and the mango margarita was amazing. We split the bread service, which I would highly recommend. I really loved the herb and garlic butter for the bread. For my entree, I got the chicken piccata. The sauce was really good and they put plenty of capers on the plate, which I appreciate. I will say the chicken was very bland, it didn't taste seasoned at all. I would definitely come back, I just might not order a chicken entree again.

    Burtons grill and bar was so amazing because they brought me exactly 19 broccoli my sever was amazing he was so nice and kind broccoli was late negative points

    Crispy Calamari with a Tito's French 75 and a Tito's Lemonade in the background.
    Nikki J.

    We're long-time customers and are big fans of their consistently relaxed atmosphere, upbeat service, and delicious food. We haven't been in a while due to the birth of our son, but returning here reminded us of why we love coming here. Although we won't be up at the bar anymore, it's nice to know things are just as nice in the dining area. Keep doing what you're doing. :-)

    Harvest bowl and salmon
    Jasmine M.

    Really enjoyed this place. Feel like they do a good job adhering to restrictions. We got the delicious zucchini and cauliflower appetizers which was amazing. we got the harvest bowl and veggie burger to split which was good. The fries I would highly recommend!

    Chocolate cake
    Albani C.

    Delicious food. You can't go wrong ordering anything here. The staff was attentive and helpful. One small downside was that a few flies were buzzing around my group once our food came to the table. Otherwise, I would highly recommend based on the food, ambiance (musical playlist was on point), and the service. There were also free parking spots in walking distance around the restaurant.

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    Love all of the gluten-free options. The short rib, grilled cheese was pretty yummy. The service was very attentive and friendly.

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    Page 1 of 16

    Ask the Community - Burtons Grill & Bar

    Is there a happy hour?

    Yes! All day Monday and Tuesday, 3-7pm Wednesday through Friday. $5 draft beer, house wine, and house liquors 🍻

    Don’t See Your Question? Ask Away!

    Local Provisions - Rigatoni Bolonese

    Local Provisions

    4.5(369 reviews)
    0.7 mi
    •$$

    I came here for dinner while in town on business, and had to return the next night!…read more The Caesar salad is so... perfect. The rigatoni bolognese was unforgettable. It was Restaurant Week while I was there, so the 2nd night I tried the flatiron steak and it was fantastic also. Our servers both nights were top notch, and they have sparkling water (or still) by the bottle for the table, which makes my heart soar.

    Stopped in here after hiking at Seneca Regional Park with our dog, Onyx, and honestly we were only…read moresupposed to grab a quick drink. Ended up staying for almost three hours. Started with an espresso martini, a smoked Old Fashioned, and the fritto misto to share. Everything was really good. Then we split the lamb burger and the shrimp risotto for lunch. Both were excellent, although I think the risotto edged out the burger. Our server Mike made the whole experience. Before he even brought us water, he showed up with a bowl for Onyx. Come on, that's an instant five stars in my book. We ended up talking wine with him for a good part of the afternoon. He had us sample a few different pours before we landed on a Nebbiolo we loved. Later, after another conversation about wine, he brought over a taste of a white we'd never even heard of because he thought we'd enjoy trying it. It never felt like an upsell. It just felt like talking with someone who genuinely enjoys wine and likes sharing it with people. Relaxing patio, great food, excellent cocktails, and genuinely memorable service. We'll definitely be back, and Onyx probably will too.

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    Local Provisions - Casual and inviting decor.

    Casual and inviting decor.

    Local Provisions - Shrimp risotto

    Shrimp risotto

    Local Provisions - Gemelli ala Vodka with added grilled chicken 4/5 my fave here so far

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    Gemelli ala Vodka with added grilled chicken 4/5 my fave here so far

    Brasserie Royale - Halibut

    Brasserie Royale

    4.5(83 reviews)
    0.7 mi

    Return visit after first time several months ago, celebrated friends anniversary. This visit was…read morefor my birthday. Chose from the Restaurant Week menu. Cocktails were my La Serre Martini and my husband had a Le Steb. We both loved the goat cheese salad (think they called it something else) appetizers. I enjoyed the Steak Frites and my husband had the Halibut. Dessert was a chocolate profiterole and a crème brûlée. Our server presented me with a little dish that included two small scalloped shaped muffins that tasted almond flavored and came with a little candle that he lit at the table for me to blow out. He nor my husband sang, which was fine I love French food and this restaurant is the perfect place for it and the decor truly resembles a traditional French Brassiere. We will definitely be revisiting soon.

    Stopped in for a nice evening to myself. I decided to do their dinner tasting menu with wine…read morepairing. I really enjoyed the spring tasting menu. The food was beautifully presented and the wine pairing was superb. Definitely recommend having them pair your wines. The grilled shrimp was a great start. The sparkling rose made the shrimp taste even better. The goat cheese ravioli was probably my favorite savory dish of the evening. The sweet sage-maple syrup-tomato sauce was fantastic. The Sancerre was pleasant with it, although I thought the ravioli itself was more impressive than the pairing. I had to order bread so the sauce wouldnt go to waste. I ordered the lamb medium rare, but it arrived closer to medium, and initially it was somewhat underseasoned. After adding salt and pepper and getting some of the thyme from the plate into the bite, the lamb became significantly better and worked better with the Châteauneuf-du-Pape. The creamed spinach underneath was delicious on its own, but I didn't enjoy it with the wine. Interestingly, the absolute highlight of that wine pairing was the braised garlic. The sweet, mellow garlic and Châteauneuf-du-Pape were wonderful together. Dessert was the highlight of the entire pairing. The lavender ice cream was outstanding, the Chantilly surrounding it was light and delicious, and the strawberry sauce wasn't overly sweet. The Sauternes was excellent with the dessert, particularly with the fresh strawberry. This was the pairing where the food and wine truly made each other better. Even though I was one of the last diners of the evening, I never felt rushed. My server was very attentive and social which I love. It was very romantic and yet comfortable enough that dining alone wasnt awkward. I'd happily return.

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    Brasserie Royale
    Brasserie Royale - Shrimp 1st course. The tomato sauce had sage and maple syrup that required an order for bread

    Shrimp 1st course. The tomato sauce had sage and maple syrup that required an order for bread

    Brasserie Royale

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    Sweetwater Tavern - Tex Mex Eggrolls at Sweetwater Tavern

    Sweetwater Tavern

    4.1(1.3k reviews)
    1.0 mi
    •$$

    We tried this place for dinner and really enjoyed it. It's a big restaurant with plenty of booths…read moreand a nice bar area. We started with the bread basket, and the rolls were so soft and fresh that we ended up ordering another one. We also tried the spinach artichoke dip with chips, crispy Brussels sprouts, Cajun pasta, and lobster bisque. Everything was delicious, and the food came out pretty quickly. Overall, a great dinner experience with good food, fantastic service and a comfortable atmosphere.

    Sweetwater has had consistently good food and service for as long as I can remember…read more To the point that early in my career, when I worked at the airport Enterprise, the district managers would come here for lunch and try to poach their servers. Not sure is that worked though since GARs are notoriously great places to work. :) As for food, I don't care how old I get, the chicken tenders are a forever favorite, but their Cajun pasta is my absolute favorite thing on the menu. Also, don't sleep on the Ozzie rolls, and when it's on the menu the crab Louie is incredible. My husband is obsessed with their burger - that's actually his baseline for any restaurant we eat at now. It's a huge space, and they do get really busy, but they take reservations, so it's usually not a problem getting a table. Highly recommend if you are in the area. I wish we had GARs in NC. I miss them so much! Bonus: they are really good with allergies and picky eaters.

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    Sweetwater Tavern
    Sweetwater Tavern
    Sweetwater Tavern - Southwest Chicken Salad at Sweetwater Tavern

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    Southwest Chicken Salad at Sweetwater Tavern

    Red Lobster

    Red Lobster

    3.0(191 reviews)
    1.6 mi
    •$$

    Hi, We spent $40…read morehere today! $15.99 3 kinds of shrimp & fries $2.99 ceaser salad $2.99 Brussels $10 unlimited soup, salad Free bread Food was good! We had a lot to go! We have a good talk! No noisy restaurant Good customer service! Prompt service! Clean space!

    Even though I reviewed this Red Lobster years ago, I never got around to updating it. When I first…read morewrote the review, our daughter was working for Red Lobster. I made the mistake of reviewing the one in Fairfax when our daughter had given us coupons to try some new non-seafood items that Red Lobster was introducing at the time. I made another mistake by mentioning she worked for Red Lobster -- never mind, it wasn't at this particular location. Yelp removed my review. Well...she hasn't worked for "The Lobster" in years now. So I can now update :D Red Lobster came very close to going out of business. They closed several of their restaurants nationwide. The one in Sterling was never on any lists for closures. We would go from time to time. Recently, Red Lobster has started adding new entrees and side dishes. When I saw that they were now offering seafood boils, I wanted to try one. Neither of us had ever had a seafood boil, but we grew up knowing about them We were here on a Saturday for an early dinner and were surprised to see how many other customers were there. As the evening progressed, even more came in to eat. Good to see that! Our server was friendly, polite, and efficient. We each ordered a seafood boil. I got the Mariner's boil, which has crab legs, lobster tail, a dozen shrimp, corn on the cob, and potatoes. My husband got the Sailor's boil, which has 2 dozen shrimp, sausage, corn on the cob, and potatoes. There are 3 dressings available. We both chose the original one, which was garlic butter. It took a while for our food to come out but, no problem. We were served cheddar bay biscuits that were fresh out of the oven so we didn't feel like we were starving. When our boils came, our server shook the bag to make sure the sauce was evenly spread around. The bags came in what looked like a pie plate. I had thought ahead and brought along some disposable kitchen food prep gloves for each of us. Thus, we were able to dig right into our food. As I'm not a fan of shrimp, I gave my shrimp to my husband. My boil still had a generous amount of crab legs, plus a lobster tail. The crab legs and lobster tail were properly cooked, as was the corn on the cob. We both agreed that the potatoes could have been cooked a bit longer, but they were still edible. The corn on the cob was sweet and flavorful. My husband said he liked the sausage that was in his boil. Overall, we both enjoyed our meals and were glad we gave them a try. Hopefully, they will stay on "Red Lobster's" menu. As for ambiance, it's still the same old seafood restaurant vibe. And, yes, we will continue to go from time to time.

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    Red Lobster - Bar area

    Bar area

    Red Lobster
    Red Lobster - Coleslaw

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    Coleslaw

    El Estribo

    El Estribo

    3.0(114 reviews)
    1.4 mi
    •$$

    A very cozy/white linen table cloth place. I really liked the food. Service was good at the…read morebeginning but towards the end , it got really hectic in the restaurant, when a wedding party showed up randomly and they asked us to move tables , so they could sit the 40 people that showed up at once! I'm not even kidding, it was 40 people with no reservations prior, they showed up with a wedding cake too lol. The staff was running around like chickens with their head cut off. The wedding party kept bumping into our table and other patrons table, needless to say we were all super annoyed, . I mean I get restaurants need business but to take 40 people without reservations on whim like that was definitely bad judgment on management. We couldn't even hear ourselves talk, it got so loud. Would I come back , I honestly don't know, but I can say the food was good, especially the leche the tigre

    Delicious Peruvian food! The flavor & portions here never miss. Favorites are the causa rellena de…read morepollo, lomo saltado & the aji de gallina. They also have Peruvian breakfast on the weekends which is hard to find. Doesn't get better than their w/ pan con chicharron with the salsa criolla. The servers are always sweet & quick to help my needy self - explaining the specials, giving me refills, extra sauce, napkins lol. Doesn't get any more authentic than here (& my Peruvian husband agrees!)

    Photos
    El Estribo - This doesn't even show all the people that were in the wedding,  those tables put together was a lot longer

    This doesn't even show all the people that were in the wedding, those tables put together was a lot longer

    El Estribo - Patazca and Anticucho De Corazon

    Patazca and Anticucho De Corazon

    El Estribo - Ceviche Mixto, Chicha Morada and Maracuya(passion fruit)

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    Ceviche Mixto, Chicha Morada and Maracuya(passion fruit)

    Sarku Japan - SHRIMP TEMPURA ROLL

    Sarku Japan

    2.2(46 reviews)
    1.9 mi
    •$

    All other sarku they cooked infront of you freshly but this location they already cooked. they just…read moreserve you. they charge extra from other one & portion very low Service is really bad

    MY 2 STAR RATING IS NOT ABOUT FOOD TASTE, QUALITY AND FRESHNESS WHICH IS VERY GOOD ON ALL FRONTS at…read morethis location (**for the hibachi teriyaki grilled chicken which is the only entree we ever get here**) The 2 stars is for the ever increasing prices of this place and the continued shrinkflation happening here (and at the other Sarku locations I'm sure). I read my last review of this place over 2 years ago and chuckled. Even back then (just coming out of covid) I was complaining about these same things - price increase and shrinkflation. And to think I thought $22 for 2 teriyaki chicken meals was too much! This weekend I paid $19 for ONE, count 'em ONE, chicken teriyaki meal, granted with double meat. What in the world was I complaining about 2+ years ago, amiright?! lol Then why keep coming here, you ask? Well, sometimes you have to cave in when the teriyaki craving hits you. We come out to the mall eatery when we're in the area running errands. The eatery has surprisingly rebounded and appears to be reconstituting its offerings although the mall itself, post-covid, remains a sad and sorry shell of its former self. #sadface Back to Sarku...No complaints at all about the taste, freshness and quality of the teriyaki chicken. A container full of sizzling, piping hot and fresh grilled meat right from watching it get expertly grilled right before your own eyes - CAN'T GET MORE FRESH THAN THAT. The "chef" working the grill honestly is a pro. We remember him when he first started wayyyyy back in the day (well before covid) - "apprenticing" under the prev "chef". This guy is good - he apprenticed well lol. He's fast, efficient and knows how to crank out multiple orders at once. Frankly, he single-handedly keeps this place running like a top. (Give this guy a raise....or part ownership of the business because he's the one keeping this place alive and kicking.) So, NO COMPLAINTS AT ALL WITH SARKU'S FOOD QUALITY. Our go-to order now is to order 1 ENTREE WITH DOUBLE MEAT. It's definitely a better deal and IT'S ENOUGH FOR 2 PEOPLE TO SHARE - especially if you're not ravenous. Check out my pic and vid of our double meat order. You'll see what I mean. ANOTHER TIP: no matter that we no longer frequent this place much anymore (due to how expensive it's become for "fast food"), we still keep a FREQUENT DINER CARD on hand and use it when we go/order - it's worth getting a free entree for every 6 you order - so if you're not doing that (especially if you do go here regularly or order multiple entrees in a single visit), get a card from the cashier and start getting your entrees stamped and earning a free meal. The cards never expire and are not location specific so even better if you frequent different Sarku locations. As I said, we don't go out of our way to go to this Sarku or any other location because of how pricey it is. Sarku has continued to steadily jack up their prices AND have made their containers smaller and smaller and smaller (so they can make you feel like they've generously stuffed your box full of food - clever! ...not). Their other menu items might be better value but I seriously doubt it and I don't think I would trust sushi made at a fast food carryout joint anyway. So, for all these reasons, we only go when we're in the area of the mall AND have a craving for teriyaki chicken.

    Photos
    Sarku Japan - Receipt for 1 teriyaki chicken, double meat with fried rice and 2 drinks - almost $20 - $$$! - 2 of us shared the entree - Read my review

    Receipt for 1 teriyaki chicken, double meat with fried rice and 2 drinks - almost $20 - $$$! - 2 of us shared the entree - Read my review

    Sarku Japan
    Sarku Japan - TIP: Use Sarku's frequent diner card - free entree after every 6 you buy - ask cashier for a card, 1 punch for each entree purchased

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    TIP: Use Sarku's frequent diner card - free entree after every 6 you buy - ask cashier for a card, 1 punch for each entree purchased

    The Dons' Wood-Fired Pizza

    The Dons' Wood-Fired Pizza

    4.2(606 reviews)
    0.7 mi
    •$
    Vegetarian friendly
    Gluten-free friendly

    My date and I wanted to catch a bite to eat before I got drinks with my girlfriend (she actually…read morerecommended this place to me) and so we decided on Don's! It's a small place and I think it's because it's for pick-up only. We decided not to do pick up and sit inside instead. They have a couple of tables inside and outside. The service was relatively quick and fast! We didn't have to wait too long and we only had an hour; and within that hour our pizza was ordered, ready, and our plates were empty. We ordered - Neapolitan Margherita 5/5 - I'm not sure if it was because we had trash pizza the night before so our expectations were low or because it really is THAT good. I wasn't that hungry, but I ended up eating half the pie! The cheese tasted super fresh and complimented the balsamic drizzle. I'll definitely be returning here or at least getting it for take-out!

    We stopped by for some custom wood-fired pizzas on the evening of July 4th. This is a family…read moretradition for us, and while we usually go to Fireworks Pizza, we decided to try a new spot this time. Parking is easy, with ample spaces both directly in front of the restaurant and across the street. Inside, the seating area is on the smaller side but sufficient for small parties. The ordering process is straightforward: you order and pay at the register, take a seat, and they bring the food to your table. We ordered a salad and two pizzas, one regular and one vegan. The regular pizza came out quickly and tasted quite good. However, the vegan pizza was flavorless. A major contributing factor is likely that they do not offer vegan cheese, so it essentially amounted to a cauliflower crust with tomato sauce and vegetables. On a side note, the cellular signal inside the restaurant was non-existent for some reason. All in all, it wasn't a terrible experience, but we likely won't be returning anytime soon.

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    The Dons' Wood-Fired Pizza
    The Dons' Wood-Fired Pizza
    The Dons' Wood-Fired Pizza

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    Burtons Grill & Bar - newamerican - Updated October 2026

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