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    Eddie Merlot's

    3.5 (366 reviews)
    Open 3:00 pm - 9:00 PM
    Updated a few days ago

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    EDDIE MERLOT'S ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Eddie Merlot's

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    Australian Rack of Lamb
    Karla T.

    We had a great experience at Eddie Merlot's last night. Nice relaxing environment where they don't rush you (at all)! Our server, Eric D, was wonderful and gave great recommendations. The meal was so well timed - we started with their calamari with 3 dipping sauces - the wasabi aioli was amazing. Calamari was perfectly cooked - no chew!! I had the rack of lamb and my husband had the bourbon ribeye and we both loved our meals. We chose truffle Parmesan fries and tempura green beans for our sides (family style) and felt they were great accompaniments. We will definitely go back!

    Trio of Medallions & Roasted Garlic Mashed Potatoes
    Jasmine B.

    We came here for a nice steak dinner and overall had an enjoyable experience. It is definitely on the pricey side but the service was good. We started with the crab cakes which were great. They were not dry and very moist. I hadn't had crab cakes in a while so these were a great way to start the meal. We also ordered the spinach artichoke dip with pita chips and it was flavorful and satisfying. For my drink, I had the Berry White martini. It surprisingly tasted like those red, white, and blue popsicles but not in a bad way! I also really loved the complimentary bread they served. It was warm, soft, and hard to stop eating. For my entree, I ordered the Trio of Medallions. The steak itself was cooked well but I only really enjoyed the peppercorn sauce. This one was rich and flavorful. The Oscar-style was a bit too much for my taste and the bacon gorgonzola was too salty. It all overpowered the steak. We also had the garlic roasted mashed potatoes on the side. They were fine but nothing particularly memorable.

    JC R.

    Great ambience, service and food! Glad there's one in my neighborhood! We came for dinner and it did not disappoint. I love the lobster bisque and my chef's plate. There were 4 of us and each one ordered a different entree and appetizer, and they were all well-presented and flavorful! The cocktails were also really good, i.e., old fashioned, and good selections of wines. The ones we ordered were very good! Will definitely come back either for HHR or dinner.

    John W.

    so I wanna add a review of Eddie Merlot's. I've been here a couple times for social events, but the wife and I came here last Friday night, when my daughter was at a friends house. The two of us had a very nice meal. We sat at a high top at adjacent the bar area, and our server was wonderful. She was attentive and informative. The food was outstanding. I would highly recommend this place. If you're in the Loudoun One area, the ambience is very conservative and nice in the Bararea. They have a bunch of TVs where you can see current sporting events and the Restaurant area is white linens and high class. check it out. You may enjoy it. I wish I had pictures, but may add later.

    FRENCH 45
    Crystal O.

    food: delicious FRENCH DIP was so good if you like lobster and creamy pasta, LOBSTER MAC AND CHEESE is yummy EDDIE's BURGER cooked perfectly service: LORENZOH all the starts for LORENZOH! super pleasant person. polite, friendly, personable. wonderful first experience here. thank you, LORENZOH! ambiance: lunch time middle of the week. quiet, warm in the sunshine. will definitely come back to try the SALMON BLTA and other foods.

    Baked sweet potatoes
    Raj B.

    Came by for a quick dinner and was promptly seated. The service was good, the food was tasty and the place was not at all very loud thus I could have a decent conversation over dinner with my friend.

    Caesar Salad - nothing special
    Monica W.

    My company hosted their 2025 holiday party at Eddie Merlot's. They were packed on a Saturday evening but we were in one of their private dining rooms. Pre-dinner drinks took forever, over 20+ minutes. For appetizers I tried the filet mignon potstickers, too sweet and not enough meat; miniature ahi tuna wontons, edible but nothing special; miniature beef Wellington, nothing special. For our salad course, I opted for the Caesar salad, standard, and SO had the king crab and corn bisque, smooth, touch of sweetness but no crab or corn was to be seen. Would have been nice to have crab and corn on top. I had the 8 oz. filet mignon with a side of mushrooms for my entree. My steak was cooked to perfection, medium rare. A little fattier than what I like but it was seasoned perfectly and the mushrooms were the perfect accompaniment. SO had the 16 oz. ribeye, he thoroughly enjoyed but would have liked A1 Bold and Spicy. He also said his steak was cooked a perfect medium. The table shared mashed potatoes with roasted garlic, just ok; sweet potato casserole, way too sweet; and Brussels sprouts with bacon, good but too charred. For dessert the chocolate cake was preferred over the carrot cake which was dry. The staff was professional, courteous, apologetic for the slow drink service and for me, besides the filet mignon, the highlight of my EM experience. I would not opt to return unless it was for a corporate event.

    Shrimp Cocktail and sweet & spicy shrimp
    Mari B.

    We love Eddie's Appetizers , can't go wrong with anything you get. I was never a fan of tuna but this got my attention. The flavors work and it's get you craving for more. We love to just come and enjoy with friends. Best servers are jo and joe.

    Chilean Sea Bass with Roasted Garlic Mashed Potatoes and Prime Ribeye
    Sara P.

    This was my first time going to Eddie Merlot's and I had an enjoyable experience. We were able to get a last minute reservation 2 hours before and the person that we spoke with on the phone was accommodating. When we arrived to the restaurant, our waitress was very attentive and we appreciated all her recommendations and took her up on a few of them. We started out with 2 appetizers, the crab cakes and tuna wontons. My favorite was the wontons, they were delicious. The crab cakes were not worth it for me because it was more stuffing and less crab. For the entree, I chose the Chilean sea bass with a portion of the mash potatoes. The sea bass was amazing. It was so soft and melted in your mouth. I also appreciated the fact that in the area we were seated there was a certain dress code. The decor was also unexpected but it gave the restaurant a nice touch.

    Calamari
    Alex S.

    Eddie Merlot's is a classic high end steakhouse, and i have very little to complain about. The food was good, and quick to arrive. Our waitress sarah was kind and fast to offer recommendations. At the time of arrival, at around 4:30, it was very slow. It was nice to see everyone was still cleaning and making ready for the inevitable dinner rush. It was a calm, quiet ambiance with soft music. Some things were under seasoned, some over, but it was hardly enough for me to gripe about. A lovely option for a place to celebrate or just to have a nice dinner and wine.

    Rai R.

    Our son was visiting us this Xmas week and as he has visited at Eddie before, we decided for Friday's meal to visit. We requested a table and were seated promptly. Cassandra was our server and she gets a 5 star for being attentive, great suggestions and just excellent. Patrick was not around as he usually stops by for me to personally thank Cassandra. Stated with barbecue shrimp (excellent) and crab cakes (ordered 1 extra) for appetizers (excellent) For the main course Cassandra suggested The island Cedar Salmon and it was a superb choice (it's a big fish). My son decided for the first time to Prime NY strip. He has had other choices. Here he was disappointed as he felt it had little to no flavor. We passed on our comments to our server. For dessert we had our usual Vanilla Cognac Brownie. An excellent visit except for the steak.

    Trio of Medallions
    Cat C.

    Great menu choice of the 3 medallions! I think one had a blue cheese topping on it which was very interesting but it was still great. Second was Oscar style - mashed potatoes tasted great as well. The seafood bisque was also AMAZING. 10/10 definitely get this if you come here. Old fashion was good but next time I would probably pair with a nice glass of red wine. Server was absolutely fantastic! Classy atmosphere but it does give me a little bit of a Cheesecake Factory vibe. it's a chain restaurant though so that's expected. I would suggest dimming the lights a bit and adding more candles. Overall very great and I would not be opposed to coming back. Menu was on the pricer side but it wasn't terrible. My 3 medallions were about $90.

    Elizabeth H.

    well we went christmas eve for my husband's birthday. they brought out our food and my husbands meal wasn't cooked like he asked we sent it back and our correct meal took about 45 min. to watch these servers and staff navigate the sea of rude customers we encountered was nothing short of a miracle. they worked so hard!!! even though things didn't go as planned at the end of our meal the server informed us the manager took my husbands meal off our bill. i must say with every one being away from their families and it being christmas eve your staff did their absolute best . the sheer amount of entitlement and rudeness we saw from customers was astounding. and ever single member of your staff greeted that rudeness with a smile and enthusiasm. every single staff member working christmas eve 2025 deserves a raise for what they had to deal with! wish i remembered our servers name. she was incredible! thank you for a great meal and i hope every single one of you had a wonderful holiday!

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    Page 1 of 10

    Ask the Community - Eddie Merlot's

    Does Eddie Merlot's allow you to bring your own wine? Is there a corkage fee?

    yes and there is a corkage fee, i believe is $20

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    Eddie Merlot's - steak - Updated May 2026

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